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Ohio University professor Nancy Stevens helps uncover ecosystem evolution in Africa in paper published in Science

Researchers found evidence of abundant C4 grasses and habitat heterogeneity in eastern Africa, challenging previous reconstructions of early Miocene ecosystems. The study pushes back the oldest evidence of C4 grass-dominated habitats by over 10 million years, with implications for primate evolution and tropical ecosystem origins.

SourceOhio University·JournalScience·TypeObservational study·DateApr 28, 2023

Decade-long project by Baylor researcher and collaborators pushes back the prehistoric timeline in Africa by more than 10 million years

Researchers found evidence of C4 grasses in eastern Africa dating back to around 15 million years ago, contradicting the long-held idea that open habitats proliferated later. The findings suggest that early apes lived in a variety of habitats and that C4 grasses played a significant role in shaping their evolution.

SourceBaylor University·JournalScience·TypeData/statistical analysis·DateApr 13, 2023

Tree rows in modern agriculture reduce damage to environment

A new study by the University of Göttingen found that alley-cropping agroforestry significantly improves ecosystem functions, including carbon sequestration, habitat creation, and soil protection. In contrast, open grassland systems did not show significant changes in ecosystem function after conversion to agroforestry.

SourceUniversity of Göttingen·JournalCommunications Earth & Environment·TypeExperimental study·DateFeb 2, 2023

Grassland ecosystems become more resilient with age

A new study analyzing a two-decade long grassland experiment found that plant species complement each other to produce stable biomass at the community level. This 'compensatory' effect is more pronounced in diverse communities, which also show increased stability and resilience over time.

SourceUniversity of Zurich·JournalNature Communications·TypeExperimental study·DateJan 23, 2023

Healthy plant-based diets better for the environment than less healthy plant-based diets

A new study found that healthier plant-based dietary patterns had lower cardiovascular disease risk and lower greenhouse gas emissions compared to less healthy plant-based diets. Diets high in refined grains, sugary drinks, and processed meat required more cropland, fertilizer, and irrigation water.

SourceHarvard T.H. Chan School of Public Health·JournalThe Lancet Planetary Health·TypeObservational study·DateNov 10, 2022

Understanding the effect of wildfires on air quality: a NASA initiative

A NASA initiative studies wildfire-induced air pollution by measuring atmospheric CO and O3 levels using airborne observations. The study found that CO levels increased in the plume as it was transported away from the fire site, while plume age was associated with distance in both vertical and horizontal directions.

SourceSPIE--International Society for Optics and Photonics·JournalJournal of Applied Remote Sensing·DateSep 7, 2022

'Sensing system' spots struggling ecosystems

A new resilience sensing system can identify areas in danger of collapse and measure the success of conservation efforts. Global average resilience has declined over the last 20 years, with regions such as the Amazon rainforest showing signs of loss of resilience.

SourceUniversity of Exeter·JournalPhilosophical Transactions of the Royal Society B Biological Sciences·TypeCommentary/editorial·DateJul 21, 2022

Is organic farming always good for the environment? – Researchers create strategy to help decide

A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.

SourceXi'an Jiaotong-Liverpool University·JournalEcology Letters·TypeMeta-analysis·DateJul 12, 2022

New study reveals impact of plastic on small mammals, as four out of seven species identified as ‘plastic positive’

Researchers found traces of plastics in over half of the species examined, including polyester, polyethylene, and polynorbornene. Four out of seven species, such as European hedgehogs and field voles, were identified as 'plastic positive', highlighting potential impacts on conservation status.

SourceUniversity of Sussex·JournalScience of The Total Environment·DateJun 30, 2022

What grasshoppers feed on

A study by the University of Würzburg found that grasshoppers eat a wide range of plants in cold regions, but are more specialized in temperate habitats. The researchers suggest that this adaptation allows them to survive in extreme climatic conditions.

SourceUniversity of Würzburg·JournalGlobal Change Biology·TypeObservational study·DateMay 12, 2022

New study on climate change impacts on plants could lead to better conservation strategies

A new study published in Proceedings of the National Academy of Sciences found that plant species vulnerable to climate change may lead to bigger problems than previously thought. The research, led by Amelia Wolf and Erika Zavaleta, suggests that losing biodiversity can have significant impacts on ecosystems, particularly during droughts.

SourceUniversity of Texas at Austin·JournalProceedings of the National Academy of Sciences·DateJun 21, 2021

Restoring 30% of the world's ecosystems in priority areas could stave off more than 70% of projected extinctions and absorb nearly half of the carbon built up in the atmosphere since the Industrial Revolution

A new report identifies priority areas for ecosystem restoration, which could rescue land-based species and soak up vast amounts of carbon dioxide. Protecting these areas and restoring natural ecosystems can deliver significant biodiversity and climate benefits at a relatively low cost.

SourceBurness·JournalNature·DateOct 14, 2020

Giving GDP a needed ecological companion

A new measure, Gross Ecosystem Product (GEP), is proposed to value nature's contributions to economic activity and human well-being. GEP summarizes the economic value of nature's services, highlighting the need to balance domestic and ecosystem needs for a sustainable future.

SourceMichigan State University·JournalProceedings of the National Academy of Sciences·DateJun 8, 2020

Eat or be eaten

A new study reveals that biodiversity increases the efficiency of energy use in grasslands by storing more energy, having greater flow of energy and using energy more efficiently across all trophic levels. Ecosystems with higher plant diversity contain twice as much standing biomass compared to monocultures

SourceTechnical University of Munich (TUM)·JournalNature Ecology & Evolution·DateFeb 26, 2020

Scientists investigate climate and vegetation drivers of terrestrial carbon fluxes

A global dataset analysis revealed exponential increases in gross primary productivity (GPP) and ecosystem respiration (ER) with mean annual temperature (MAT), with maximum leaf area index (LAI) as a key factor determining carbon fluxes across all biomes. The model explained 53% of GPP variations and 48% of ER variations, highlighting ...

SourceInstitute of Atmospheric Physics, Chinese Academy of Sciences·JournalAdvances in Atmospheric Sciences·DateJun 14, 2019

New study shows how climate change could affect impact of roundworms on grasslands

A new study found that extreme drought conditions can lead to an explosion of root-feeding nematodes in grassland ecosystems, decreasing grass root production and potentially exacerbating carbon sequestration loss. The research team hopes to learn more about the interaction between water and nematode stresses to plants.

SourceColorado State University·JournalProceedings of the National Academy of Sciences·DateJun 10, 2019

Something to chew on

A team of scientists found that herbivory has a complex relationship with plant diversity, but is crucial for maintaining biodiversity when dominant species are present. In some grasslands, herbivores help regulate the growth of fast-growing plants and promote smaller, slower-growing species.

SourceUniversity of California - Santa Barbara·JournalNature Ecology & Evolution·DateNov 26, 2018

Flowering times shift with loss of species from a grassland ecosystem

Researchers found that reducing the number of species in a grassland ecosystem can cause remaining species to flower earlier, similar to the effects of climate change. The study suggests that future changes in biological timing could be much bigger than expected, with potential cascading effects on ecosystem dynamics.

SourceUniversity of California - Santa Cruz·JournalProceedings of the National Academy of Sciences·DateMar 13, 2017

Grassland tuned to present suffers in a warmer future

The Jasper Ridge Global Change Experiment found that warming had negative effects on plant growth, while elevated atmospheric carbon dioxide showed no consistent response. Plant growth peaked when precipitation was close to historic averages, highlighting the need for ambitious climate action to stabilize warming and protect ecosystems.

SourceCarnegie Institution for Science·JournalProceedings of the National Academy of Sciences·DateSep 5, 2016