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Celery, artichokes contain flavonoids that kill human pancreatic cancer cells

Researchers found that flavonoids in celery, artichokes and Mexican oregano can kill human pancreatic cancer cells by inhibiting the GSK-3β enzyme. This pre-treatment approach may prolong life without curing the disease, while preventing it could reduce cancer risk with chronic flavonoid exposure.

Molecular master switch for pancreatic cancer identified, potential predictor of treatment outcome

A team from the University of Pennsylvania School of Medicine has identified a molecular master switch for pancreatic cancer, which could serve as a potential predictor of treatment outcome. The researchers found that Prrx1 and Sox9 regulate the emergence of an intermediate cell type that can give rise to cancer.

SourceUniversity of Pennsylvania School of Medicine·JournalGenes & Development·DateFeb 12, 2013

Montreal researchers shed new light on cancer risks associated with night work

Research by Centre INRS–Institut Armand-Frappier and Centre de recherche du Centre hospitalier de l'Université de Montréal found a possible association between night work and increased risk of prostate, colon, lung, bladder, rectal, and pancreatic cancer. Exposure to light at night can disrupt the body's natural sleep-wake cycle.

SourceInstitut national de la recherche scientifique - INRS·JournalAmerican Journal of Epidemiology·DateOct 15, 2012

Oral bacteria may signal pancreatic cancer risk

A study found that high antibody levels for Porphyromonas gingivalis were associated with a two-fold risk of pancreatic cancer, while high levels of antibodies for commensal oral bacteria were linked to a 45-percent lower risk. The study strengthens the suggestion that oral bacteria may be indicators of pancreatic cancer risk.

SourceBrown University·JournalGut·DateSep 18, 2012

By studying animal health, researchers find improved ways for developing, testing cancer therapies

Kansas State University researchers have made significant discoveries in cancer research by studying animal health. They found SCID pigs with severe combined immunodeficiency and discovered the connection between human cancer and pig diseases. This collaboration has huge potential for improving surgeries, drug development, and bone mar...

SourceKansas State University·JournalBioResearch Open Access·DateAug 15, 2012

High dietary antioxidant intake might cut pancreatic cancer risk

Research published in the journal Gut suggests that increasing dietary intake of antioxidant vitamins C, E, and selenium could cut the risk of developing pancreatic cancer. The study found a significant association between high antioxidant intake and reduced pancreatic cancer risk, with potential prevention of over one in 12 cases.

SourceBMJ Group·JournalGut·DateJul 23, 2012