Articles tagged with Allergies
Allergists warn that social media misinformation can lead to incorrect medical decisions for people with food allergies. Dr. David Stukus notes that online 'cures' and at-home testing are often unproven and misleading, while reputable sources should be consulted instead.
A recent study by the American College of Allergy and Asthma found that most pediatric allergy patients are satisfied with telemedicine visits for allergies and asthma. Among surveyed parents, 37% were more satisfied, while 63% reported equal satisfaction, indicating a positive experience with telemedicine appointments.
A randomized clinical trial in Japan investigated whether avoiding cow's milk formula supplements breastfeeding to decrease the risk of sensitization to cow's milk protein or food allergies. The study involved about 300 newborns and found that this approach may be effective in reducing the risk of these conditions.
A Finnish study found that individuals with more allergic diseases are at higher risk for developing adult-onset asthma, especially among those born after 1940. The research suggests that even one allergic disease can approximately double the asthma risk, while three or more diseases can quadruple it.
The University of Alabama at Birmingham will organize and implement an international, multi-site study to learn more about AFM incidence and progression. The study aims to better understand how the disease develops in children and identify potential risk factors.
Introducing peanut protein regularly can lower a baby's risk of developing a peanut allergy. Canadian Medical Association Journal recommends introducing peanut butter or powdered puff at home between 4-6 months for most babies.
A study has identified a specific bacterial lipid that promotes immune dysfunction associated with allergic asthma in newborn infants. The researchers plan to develop screening protocols to identify newborns at high risk for asthma and allergy based on the presence of this microbial molecule.
The DFG is establishing ten new Research Units, two new Clinical Research Units, and one Centre for Advanced Studies to tackle topics such as stroke recovery, anti-allergy measures, and communication techniques. The funding will support researchers in pursuing pressing issues and advancing knowledge.
A new study found that a high-fiber diet during pregnancy can reduce the risk of preeclampsia by promoting a healthy immune system in the developing fetus. The research also suggests that low levels of acetate, a key metabolic product of gut bacteria, may be associated with preeclampsia.
A study published at the European Society for Paediatric Gastroenterology, Hepatology and Nutrition's annual meeting found a significant correlation between advanced glycation end products (AGEs) in junk food and food allergy in children. Researchers observed higher levels of AGEs in children with food allergies compared to those with ...
The Fondren Foundation has pledged $15 million to Houston Methodist to support the development of a comprehensive program addressing complex diseases. The new initiative will focus on advancing research and treatment for gastrointestinal disorders, immunological disorders, and food allergies.
A study of restaurant staff in Germany found low levels of food allergy knowledge and negative attitudes toward serving customers with food allergies. Factors such as education level, management status, and restaurant size influenced staff attitudes towards food allergies.
A new study reveals that a specific type of immune cell, known as T7 and T8 cells, are responsible for inflammation in eosinophilic esophagitis. The study's findings also raise questions about the safety of a popular dietary supplement called butyrate, which may exacerbate the condition.
Children who were exclusively breastfed for three months or longer had significantly lower odds of having eczema at age 6. This study found that exclusive breastfeeding may protect children from experiencing extended flare-ups of eczema.
A new paradigm shift in food allergy treatment is on the horizon, allowing children to gradually reintroduce forbidden foods and reducing long-term anxieties. Researchers and clinicians will provide support as families navigate these new treatments and manage psychosocial concerns related to daily life.
A new study found that multiple sclerosis patients with food allergies experienced a higher rate of disease activity and increased likelihood of new lesions compared to those without food allergies. The association highlights the potential role of the gut in MS immune dysregulation.
A new study found that hospitals have reduced fluoroquinolone prescribing in-house, but one-third of patients still received discharge prescriptions for these high-risk antibiotics. The risk of side effects, including drug-resistant infections and tendon ruptures, increases with outpatient use.
Research from the University of Rochester Medical Center found that pregnant women taking probiotics can change the complex sugars in human breastmilk, known as HMOs. This discovery could lead to future studies on how diet and other factors influence HMO composition and potentially prevent food allergies.
A nationally representative survey of over 40,000 US adults found that at least 1 in 10 have a food allergy and nearly 1 in 5 report having one. Shellfish and milk were the most common food allergens.
Research published in the Journal of Neurology & Psychiatry found that food allergies are associated with a higher rate of cumulative disease bouts and active disease in multiple sclerosis patients. The study analyzed data from 1349 adults and found that food allergy was linked to a 27% higher rate of disease flare-ups.
Researchers developed a decision tool called the Pediatric Asthma Risk Score (PARS) to predict asthma in young children. PARS is 11% more sensitive than existing tools and delivers personalized risk scores.
Researchers at Aarhus University have made a breakthrough in understanding hereditary angioedema by identifying cellular defects leading to the rare disease. The study reveals that genetic mutations cause intracellular retention of C1-inhibitor, resulting in patients producing only 10-20% of normal levels.
A study finds examples of industry funding influencing healthcare professionals and medical education, potentially leading to overdiagnosis of cows' milk protein allergy. The NHS has increased spending on specialist formulas by nearly 700%, but data suggest no corresponding increase in infant cases.
A Henry Ford Health System study found that babies whose parents cleaned their pacifiers with saliva had lower levels of IgE antibodies, associated with allergies and asthma. The researchers believe healthy oral bacteria may be passed from parents to their children, influencing immune system development.
A medically challenging case presented at the American College of Allergy, Asthma and Immunology Annual Scientific Meeting found that allergy shots provided significant benefits to a patient with severe eczema. The treatment successfully reduced the need for high-dose steroid therapy and improved symptoms such as itching and dry skin.
Research shows secondhand marijuana smoke can worsen asthma symptoms in children with cannabis allergies, even without direct exposure. After removing cannabis from the home, asthma symptoms improved significantly.
A Swedish study found no correlation between growing up with hypoallergenic breeds and a lower risk of asthma in children. However, female dogs were associated with a 16% lower asthma risk, while living with two or more dogs reduced the risk by 21%.
A study published in PLOS ONE found that early-career scientists who received first-time NIH grants are successful in obtaining subsequent funding. These researchers consistently submitted more applications per year, renewal applications, and to multiple NIH Institutes. They also demonstrated better grant writing skills and project scope.
A recent study by TUM and HMGU researchers found that mugwort pollen is the primary vector for bacteria, releasing endotoxins that trigger severe respiratory problems in asthma sufferers. The research team discovered a clear correlation between mugwort pollen and bacterial toxins in both urban and Alpine regions.
A large international study has identified 41 genes that increase the risk of developing hay fever, including 20 new to science. The study found a significant overlap between risk genes for hay fever and autoimmune diseases, suggesting a common underlying mechanism.
A new study found that eczema is associated with a worse quality of life than several other chronic illnesses. Moderate and severe eczema were particularly burdensome, causing symptoms like blisters, pain, and sleep disturbance.
A study by Massachusetts General Hospital investigators found that patients believed allergic to penicillin have significantly increased risks of contracting MRSA and C. difficile. The increased risk can be attributed to the use of broad-spectrum alternative antibiotics, which contribute to antibiotic resistance and virulent infections.
A recent study published in The BMJ found that patients with a recorded penicillin allergy are at an increased risk of developing MRSA and C difficile infections. The risk is largely due to the use of broad-spectrum antibiotics as alternatives to penicillin, which may be fueling the development of drug-resistant bacteria.
Researchers found that children with multiple allergies are nine times more likely to develop eosinophilic esophagitis. The study suggests a common underlying biological cause among these allergies and implies that early treatment of one allergy may prevent later disorders.
A new study from the University of Iowa found that children with ASD are over twice as likely to suffer from a food allergy compared to those without ASD. The study analyzed data from nearly 200,000 children and suggests a possible link between immunological dysfunction and ASD development.
Scientists have identified three distinct subtypes of eosinophilic esophagitis, an emerging food allergic disease. The discovery provides a framework for developing precision medicines tailored to specific patient groups.
A new study published in Frontiers in Psychiatry found a significant link between common allergic diseases and a broad spectrum of psychiatric disorders. Patients with asthma and hay fever were found to have a 1.66-fold increased risk of developing a psychiatric disorder within a 15-year period.
A study found that dogs living in rural environments had distinct skin microbiota and lower allergy prevalence compared to urban dogs. Exposure to rural microbes through urban planning may improve urban health.
A study published in Frontiers in Psychology found that adults with food allergies face unique challenges in daily life, including anxiety and social exclusion. Openness to experience was the biggest predictor of these issues, highlighting the importance of personality traits in coping with a food allergy.
Research from Imperial College London found that taking daily fish oil capsules during pregnancy reduced the risk of egg allergy in children by 30%, while daily probiotic supplements reduced the risk of eczema by 22%. No significant impact on allergy or eczema risk was found from avoiding potentially allergenic foods.
A subset of T cells identified as an early childhood immune signature predicts the risk of developing asthma later on. The presence of house dust components stimulating the innate immune system decreases asthma risk, supporting the hygiene hypothesis. Researchers found MAIT cells to be protective against asthma.
A major review of evidence highlights a link between fluctuations in female sex hormones and the development of allergies and asthma. Analysis of over 500,000 women found that starting periods before age 11 and irregular periods were associated with a higher rate of asthma.
A new study from McGill University compares the nutritional values of soy milk and other popular plant-based milks with cow's milk. Soy milk emerges as a clear winner due to its balanced nutritional profile, containing anti-carcinogenic properties and essential nutrients.
The UA-led international research consortium aims to determine the role of CC16 in persistent childhood asthma and its potential as a therapeutic intervention. The study will analyze thousands of participants followed from birth into adulthood, providing unique data on asthma persistence.
The study found that 90% of US homes have at least one elevated allergen level, with pets and pests playing a major role. Housing characteristics and geographic locations also impact allergen exposure levels. Preventive actions can help reduce exposure to indoor allergens.
High levels of polyunsaturated fatty acids, particularly omega-3 and arachidonic acid, are associated with a reduced risk of asthma and rhinitis in children. The study found that children with higher blood levels of these fatty acids at age 8 were less likely to develop the diseases by age 16.
Researchers at the University of Bergen found that young people with intestinal worms have a 4 times higher risk of developing asthma and allergies than others. Interestingly, their parents are generally unaffected by the parasite.
A new study identifies a handful of regional allergen molecules that predict the onset and persistence of respiratory allergic diseases. The findings suggest a potential for developing individualized risk prediction charts and could accelerate preventive strategies and novel treatments.
A study finds that children with eczema or atopic dermatitis and sensitization to an allergen at age 1 are significantly more likely to develop asthma and a food allergy by age three. The CHILD Study also found that early introduction of common allergenic foods may reduce the risk of allergic sensitization and food allergy.
Severe asthma defined as asthma requiring high-dose long-acting B2-agonists and/or additional controller medication or frequent oral corticosteroid use, emphasizing patient adherence verification before diagnosis.
A recent study published in the Journal of Allergy and Clinical Immunology found that breastfeeding may increase the risk of developing hay fever and eczema, while not having a clear effect on asthma. Lifestyle factors such as socioeconomic status and body mass index also played a role in the study.
A recent study revealed that only 11 percent of pediatricians follow guidelines for introducing peanut-containing products to infants to prevent allergies. High-risk babies, those with egg allergy and/or severe eczema, are not being referred for testing prior to introduction.
Researchers have identified a new gene associated with peanut allergy, suggesting a role in general allergic predisposition. The study's findings suggest potential targets for predicting and managing food allergy treatments.
A study of 220 Australian children found that a maternal immune-mediated subtype of autism is linked to poorer social outcomes. The researchers identified associations between maternal allergies or asthma and increased severity of social symptoms in children with ASD.
A study of 960 children found that breastfeeding lowers the risk of asthma exacerbations later in life. Breastfeeding may influence the immune system and gut microbiome, which can indirectly affect asthma development.
A recent study published in the European Respiratory Journal found a strong association between high maternal sugar intake during pregnancy and an increased risk of allergy and allergic asthma in offspring. The research, which analyzed data from over 9,000 mother-child pairs, suggests that high fructose intake may cause a persistent po...
Researchers at Columbia University's Mailman School of Public Health studied the link between food allergy and childhood anxiety and depression. Children with a food allergy had a significantly higher prevalence of childhood anxiety, while symptoms of depression were not linked to food allergies.
Researchers found that autoimmunity plays a role in Parkinson's disease, where the immune system attacks the body's own tissues. The study identified alpha-synuclein protein as a trigger for immune response, raising hope for new diagnostic tests and therapies to prevent neuronal death.
Researchers found that phthalate exposure during pregnancy and breastfeeding can lead to epigenetic modifications in children, increasing the risk of developing allergic asthma. The study also showed that the effects are not limited to the child, as the offspring of exposed mothers continued to be affected even after birth.
The Amazonian Center of Excellence for Malaria Research, led by UC San Diego's Joseph Vinetz, MD, will receive a $8.3 million NIH grant over seven years to tackle malaria in endemic regions. The research aims to develop new antimalarial compounds and improve therapy options.