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Glycans are crucial in COVID-19 infection

Research reveals glycans on SARS-CoV-2 spike protein play key role in structural changes during cell invasion. Glycans help stabilize Down-form structure and facilitate change to Up-form upon electrostatic repulsion.

SourceRIKEN·JournalBiophysical Journal·DateMar 24, 2021

New promising antibodies against SARS-CoV-2

Researchers at the University of Bonn have developed four nanobodies that effectively target the spike protein of SARS-CoV-2, offering a promising therapeutic option. These nanobodies can be produced in large quantities and are less likely to cause unwanted complications, making them an attractive alternative to traditional antibodies.

SourceUniversity of Bonn·JournalScience·DateJan 12, 2021

Study reveals how deadly MERS virus enters human cells

Scientists discovered that a common protease enzyme furin activates MERS-CoV to fuse with cell membranes and enter host cells. Blocking this process could lead to treatment by preventing the virus from infecting cells. The study found two cleavage sites on the spike protein, allowing for more spread in animals or humans.

SourceCornell University·JournalProceedings of the National Academy of Sciences·DateOct 13, 2014