Articles tagged with Iron
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Researchers at Forschungszentrum Jülich observe deposits forming on iron electrodes during operation, revealing a key to improving battery performance. The findings enhance energy density and capacity, paving the way for widespread adoption in mobile applications.
A team of researchers has created a process to transform residual toner powder from discarded printer cartridges into iron, offering an environmentally friendly way to reuse electronic waste. The method involves heating the toner powder to 1550 °C, resulting in a product with 98% pure iron.
Reservoirs of oxygen-rich iron between the Earth's core and mantle may have played a major role in shaping our planet's history. The discovery suggests that massive iron dioxide rocks could be generated annually above the core, releasing oxygen into the atmosphere, potentially triggering the Great Oxygenation Event.
Researchers created a polymer-based material with enhanced strength and elasticity by mimicking a mussel's adhesive qualities. The material, which is 770 times stiffer and 92 times tougher than its untreated precursor, offers potential applications in structural, biomedical, and aerospace materials.
Researchers detect electromagnetic waves from neutron star merger, confirming predictions of heavy element production. The event is a milestone in understanding astrophysical processes and requires precise nuclear data to be fully understood.
Research suggests that multivitamin use during pregnancy is associated with a lower likelihood of child autism spectrum disorder (ASD) with intellectual disability. However, study limitations and inconsistent findings warrant further investigation to verify these results.
Early iron intervention shows reduced aggression, rule-breaking behavior, and fewer thought problems in children at age 7. Cognitive abilities remain similar to those without supplements.
Researchers at University of Akron investigate high microbial communities in BIF caves, theorizing microbes use iron to respire and cause rust-like oxides to become soluble. This process could be responsible for voids forming within the cave walls, eventually leading to new cave formation.
Researchers have found that a protein called FBXL5 plays a crucial role in regulating iron levels by adding molecular tags to IRP-1, which can then be degraded. This discovery sheds light on the complex network of checks and balances underlying cellular iron regulation.
A randomized trial of over 45,000 people found that frequent blood donation increased blood collected by 33% in men and 24% in women, with no major impact on quality of life or physical activity. However, some donors reported minor symptoms like tiredness and restless legs.
Researchers have created a new material that can absorb carbon monoxide more effectively than other materials, with potential applications in syngas production and reactions where CO is an unwanted contaminant. The material uses less energy to capture and reuse CO compared to existing technologies.
A new study published in the journal Nutrients shows that despite popular belief, Americans consume very little bread, with only less than 15% of total calories coming from grain foods. However, this small amount of grain food provides a disproportionately positive amount of critical nutrients, including dietary fiber, folate, and iron.
Researchers at Sandia National Laboratories have challenged long-standing theories on black holes using hands-on experiments at the Z machine. The study found that certain ionization stages of iron are not present in a black hole's accretion disk, contradicting previous assumptions.
Researchers have successfully created a multi-nutrient rice variety that produces iron, zinc, and beta-carotene, addressing micronutrient deficiencies. The new rice lines could provide a solution to hidden hunger in Asia and Africa if they are widely adopted.
A new study from Harvard T.H. Chan School of Public Health finds that rising CO2 levels may lead to a decline in the nutritional value of staple crops, increasing the risk of dietary deficiencies among vulnerable populations. The study estimates that up to 150 million people may be at risk of protein deficiency due to elevated CO2 levels.
Researchers developed a new non-toxic contrast agent for magnetic resonance imaging (MRI) and magnetic resonance angiography (MRA), surpassing gadolinium's limitations. The agent, PEG-IONCs, demonstrated high biocompatibility in rabbits, beagle dogs, and macaque monkeys, showing promise as a next-generation diagnostic tool.
Researchers studied iron carbonate under extreme conditions to understand the deep Earth's carbon cycle and its role in global warming. They found unprecedented structural stability of a tetracarbonate phase at high pressures, suggesting self-oxidation-reduction reactions can preserve carbonates in the lower mantle.
Researchers recommend early blood testing for iron deficiency in young women, especially those who have been menstruating for over three years. The study found that iron deficiency without anemia is common among adolescent females and can be associated with lower standardized math scores and attention problems.
Researchers found that nickel is essential for creating the geodynamo effect that generates the Earth's magnetic field. Without nickel, convection currents cannot form, leading to a magnetic field. The study used advanced computer simulations to analyze the behavior of metals in the Earth's core.
Researchers found that nickel exhibits a distinct anomaly at high temperatures, which may explain the origin of Earth's magnetic field. This discovery challenges conventional theories and provides new insights into the planet's core.
Scientists have found evidence for a new type of electron pairing that may unify the concept of high-temperature superconductivity. Orbital-selective electron pairing has been observed in an iron-based material, suggesting that dissimilar electronic characteristics hold the key to commonality.
Fertilizing crops with iron and zinc micronutrients can increase their levels in flour, according to a new study. The process of milling grains also boosts the availability of these nutrients in bread.
A recent study published in Frontiers found that improper iron supplementation can make people more susceptible to Salmonella infections. In contrast, genetically susceptible individuals may fare better due to a lack of iron in macrophages.
Researchers found that ferrous sulfate increased hemoglobin concentration more than iron polysaccharide complex, and had a higher complete resolution of IDA. The study suggests once daily low-dose ferrous sulfate as a treatment option for children with nutritional iron-deficiency anemia.
Researchers used X-ray techniques and atomic resolution electron microscopy to study bridgmanite, the dominant mineral in Earth's mantle. They found that changes in iron composition at certain pressures cause bridgmanite to become more viscous, leading to slowed flow patterns.
Researchers at Kyoto University identified a key gene that regulates iron uptake, revealing a functional defect in the duodenum and potentially leading to new treatment methods for anemia. The study found that Regnase-1 degrades iron-controlling genes, such as TfR1, which can help prevent debilitating disorders like hemochromatosis.
A recent study at Salk Institute found that genetic variants of a single gene, FRO2, play a crucial role in determining a plant's ability to grow and stay healthy in environments with limited iron. The research has the potential to improve crop yields and increase dietary sources of iron for animals and humans.
In a breakthrough study, Uppsala researchers demonstrate magnetic order in a two-dimensional molecular chessboard lattice consisting of organometallic molecules. The researchers created long-range magnetic order at low temperatures through the transmission of Ruderman-Kittel-Kasuya-Yosida (RKKY) interactions and Kondo screening.
Marine microorganisms rely on iron to recycle dead matter and release nutrients such as phosphorus. This process is crucial in the tropical North Atlantic, where nitrogen limitation may be replaced by phosphorus limitation, influenced by human activities.
Researchers have discovered a small molecule called hinokitiol that can transport iron across cell membranes, potentially treating iron deficiency and overload. This breakthrough has significant therapeutic potential for addressing various iron-related disorders.
Researchers discovered Hinokitiol's ability to transport iron across cell membranes, correcting anemia caused by genetic deficiencies. The compound also promotes iron gut absorption and hemoglobin creation, suggesting its potential for treating human diseases.
Scientists at the University of Illinois have discovered a small molecule called hinokitiol that can transport iron in human cells and animals when proteins are missing. This breakthrough could potentially treat diseases such as anemia, cystic fibrosis, and certain types of heart disease.
Researchers at NIST have developed a non-invasive terahertz detection method to identify early-stage corrosion in steel-reinforced concrete structures, potentially saving billions of dollars in maintenance costs.
A novel form of iron, combining protein fibers and iron nanoparticles, has been discovered to fortify food and drinks with iron. This new compound has been shown to cure iron deficiency in rats and is easily digested.
Researchers discovered ancient methane-producing microbes thrived in rust-rich environments, escaping to the atmosphere and trapping heat. This finding challenges previous theories on greenhouse gas production during the early Earth's formation.
Researchers suggest ancient ocean had green rusty mineral, green rust, which could have delivered substantial proportion of iron to early ocean sediments. Green rust forms under low oxygen conditions and can transform into iron oxides over time.
The Trump administration can fundamentally transform a fragmented and expensive healthcare system by putting patients first. Dr. Stephen K. Klasko offers 12 recommendations for true transformation, urging the president to embrace change.
A 425-million-year-old fossil find from the Austrian Alps reveals juvenile crinoids were carried by objects floating in ancient oceans. The discovery sheds light on the behavior of early sea lilies, suggesting they spent part of their youth drifting across vast distances.
A team of scientists from Lund University has successfully created an iron-based molecule capable of emitting light. The breakthrough could lead to the development of sustainable and environmentally friendly materials for solar cells, lighting, and displays.
Researchers have found that a hormone called hepcidin helps fight off bacterial pneumonia by limiting the spread of bacteria in the blood. Stimulating hepcidin production could be lifesaving for vulnerable patients, including those with iron overload or liver disease.
The study suggests that Earth's unique iron isotopic signature may have developed later in its history, possibly due to a collision with another planetary body or churning of the mantle. Researchers recreated high-pressure conditions using a diamond anvil cell and found contradictory results.
Researchers used a full-field transmission x-ray microscope to capture the structural and chemical evolution of a sodium-metal sulfide battery during its electrochemical reactions. The study reveals significant fractures and cracks in the material after the first cycle, leading to irreversibility and degraded performance.
A new study suggests that air pollution can dissolve iron particles in airborne particles, increasing the amount of greenhouse gases that the world's oceans can absorb. Scientists have found thick sulphate coatings containing soluble iron on iron-rich particles from steel manufacturing and coal burning in the East China Sea.
Scientists have found that quartz crystals at the Earth's core provide an immense new energy source to power the planet's magnetic field. This discovery resolves the 'New Core Heat Paradox' and sheds light on the Earth's core cooling process.
A new study found that cocaine addiction disrupts iron regulation in the body, leading to a build-up of iron in the brain. This accumulation is directly linked to the duration of cocaine use and may be accompanied by mild iron deficiency elsewhere in the body.
A team of researchers has found that the Earth's iron composition is not linked to its core formation, sparking alternative theories on why our planet has higher levels of heavy iron isotopes. The study suggests light iron isotopes may have been vaporized into space or incorporated into rock through slow mantle churning.
Scientists studied iron isotope ratios to understand Earth's differentiation event and how it differed from other planets. Nickel played a key role in shaping the ratios, with different elements forming under various planetary formation conditions.
Researchers have developed new iron oxide nanoparticles with zwitterion coating that can produce similar MRI contrast to gadolinium-based agents without the risk of adverse effects. The particles are water-soluble, compact and biocompatible, making them a potential safer substitute for current contrast agents.
New research suggests that pure iron grains are extremely rare in the universe, contrary to previously thought, and may be forming invisible metal particles. A study published in Science Advances used a rocket-based experiment to simulate the formation of pure iron grains in space, revealing grain formation is highly unlikely.
Regular consumption of salicylic acid can promote and prolong bacterial colonization by depriving the body of iron, which is essential for bacterial growth. This study found that increased biofilm formation allows bacteria to survive longer under unfavorable conditions.
Researchers analyzed galvanized iron pipes from Flint, Michigan's 'ground zero' house and found that high lead concentrations correlated with cadmium, zinc, and tin levels. The study suggests that corrosion inhibitors were necessary to prevent lead contamination, highlighting the need for long-term pipe replacement.
Researchers found that fit female college students with normal iron levels achieved higher grade point averages than their unfit counterparts.
Researchers at the University of Huddersfield have developed an efficient iron-catalysed C-C bond-forming spirocyclization cascade, providing access to new 3D heterocyclic frameworks. This breakthrough could lead to huge economic gains in pharmaceuticals and agrichemicals.
Researchers at Duke University developed iron-fortified nutrition bars that effectively combat anemia in Indian women, offering a practical and well-tolerated solution. The study involved 179 participants who received the supplement bar for 90 days, resulting in increased hemoglobin and hematocrit levels.
A new study from Uppsala University found that delaying umbilical cord clamping by more than three minutes can prevent iron deficiency and anemia in infants up to six months of age. This method resulted in a nine percent reduction in anaemia incidence at eight months and an eight percent decrease at twelve months.
New research suggests that erionite's carcinogenic effect may be caused by its fibrous structure, rather than iron present in accompanying minerals. The mineralogists' findings raise questions about the role of ferrous particles in erionite's toxicity.
A phase 3 trial found that oral ferric citrate significantly boosted hemoglobin levels in patients with chronic kidney disease, correcting anemia. The treatment effect was seen as early as 1-2 weeks after starting treatment and was durable.
A new study reveals how Roseobacter bacteria claim heme from algal cells, recycling iron into the marine food web. This process keeps iron near the surface, influencing plankton growth and ocean nutrient cycles.
Researchers found that iron deficiency anemia reduces the risk of malaria by 16% in African children, compared to sickle-cell trait, which only reduces it by 4%. Iron supplementation reverses this protection, increasing the risk of P. falciparum malaria.
Researchers found that waffles baked on steel plates at a high temperature for a short amount of time minimize sticking and reduce product loss. The study also identified the optimal baking temperature and type of release agent to achieve this result.