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Science News Archive May 2019 - Page 38


Page 38 of 42

First demonstration of antimatter wave interferometry

Researchers at the University of Bern have successfully demonstrated wave behavior in a single positron interference experiment, proving the quantum-mechanical origin of the observed pattern. The experiment used an innovative Talbot-Lau interferometer and nuclear emulsion detector to achieve micrometric resolution.

SourceUniversity of Bern·JournalScience Advances·DateMay 3, 2019

Quantum sensor for photons

Researchers at the University of Innsbruck have developed a quantum sensor that measures visible light particles without destroying them. The innovation, led by Tracy Northup, allows for tailored light fields to be generated through feedback loops, paving the way for future quantum applications.

SourceUniversity of Innsbruck·JournalPhysical Review Letters·DateMay 3, 2019

Nanoscale thermometers from diamond sparkles

Researchers developed a highly-sensitive nano-thermometer that accurately measures temperature at the nanoscale using diamond nanoparticles. The sensor exploits the properties of these tiny particles on the quantum level, enabling non-invasive temperature measurements in biological samples and electronic circuits.

SourceUniversity of Technology Sydney·JournalScience Advances·DateMay 3, 2019

New brain mechanisms regulating body weight

Researchers found that a specific molecule called interleukine-6 (IL-6) plays a crucial role in regulating energy balance. In obese rodents, IL-6 levels decrease, leading to increased body weight and fat accumulation. The study suggests that targeting this molecule could lead to effective anti-obesity treatments.

SourceUniversity of Gothenburg·JournalCell Reports·DateMay 2, 2019

For giant pandas, bamboo is vegetarian 'meat'

Researchers used nutritional geometry to assess giant pandas' macronutrient mix, revealing a high protein content similar to hypercarnivores. Despite their plant-based diet, pandas' energy intake comes from protein-rich bamboo, blurring the line between herbivore and carnivore.

SourceUniversity of Sydney·JournalCurrent Biology·DateMay 2, 2019

Organ bioprinting gets a breath of fresh air

Researchers develop a new bioprinting technology that can create complex vascular networks, mimicking the body's natural passageways. This breakthrough enables the creation of exquisitely entangled structures for 3D printing replacement organs, potentially addressing the need for organ transplants.

SourceRice University·JournalScience·DateMay 2, 2019

Why you love coffee and beer

A genome-wide test suggests that bitter and sweet beverage preferences are related to the psychoactive properties of these beverages, not genetic variations in taste genes. People prefer certain drinks due to their emotional and psychological impact.

SourceNorthwestern University·JournalHuman Molecular Genetics·DateMay 2, 2019

Self-powered wearable tech

Michigan State University researchers have created a potential solution for emerging wearable tech by developing highly stretchable supercapacitors powered by crumpled carbon nanotube forests. The new design has demonstrated solid performance and stability, even under extreme stretching and relaxing cycles.

SourceMichigan State University·JournalAdvanced Energy Materials·DateMay 2, 2019

The immaculate conception?

Researchers at Hebrew University have discovered a way to transform skin cells into the three major stem cell types that comprise early-stage embryos. This breakthrough has significant implications for modelling embryonic disease, placental dysfunctions, and infertility problems by creating human embryos in a petri dish.

SourceThe Hebrew University of Jerusalem·JournalCell Stem Cell·DateMay 2, 2019