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Science News Archive August 2020 - Page 24


Page 24 of 45

Bacteria's secret weapon revealed

Researchers at Monash University have discovered a previously unknown way bacteria evade immune responses, targeting mitochondria for disarming. The study suggests potential new ways to combat resistant bacterial infections and could lead to new therapeutic possibilities.

SourceMonash University·JournalNature Microbiology·DateAug 17, 2020

Food safety model may help pandemic management

A food safety model developed by Flinders University researchers can aid in managing pandemic trust through transparent communication and public engagement. The model identifies key strategies to maintain public confidence, including credibility, proactivity, and education, which can be applied to pandemic management.

SourceFlinders University·JournalFrontiers in Public Health·DateAug 17, 2020

Potential drug target revealed to help more children survive a lethal heart defect

A new study has identified a potential therapeutic target, fibronectin (FN1), to improve endocardial function and regenerate cardiac valves, septum, and coronary vessels in children with hypoplastic left heart syndrome. This discovery offers hope for increasing heart chamber size and reducing the need for multiple surgeries.

Research finds daily cranberry intake associated with reduced with reduced H. pylori infection rates

A clinical trial found that consuming 44mg of proanthocyanidins (PACs) per day in cranberry juice resulted in a 20% reduction in H. pylori infection rates in Chinese adults. The study suggests that twice-daily consumption of this specific amount of PACs may be an effective natural management strategy for adults infected with H. pylori.

SourcePollock Communications·JournalJournal of Gastroenterology and Hepatology·DateAug 17, 2020

Discovered a new method of biofortification that transforms leaves into nutrient stores

A team of researchers at CSIC and CRAG has discovered a new method to transform chloroplasts in leaves into chromoplasts, which produce high levels of carotenoids. This process can increase the nutritional value of crops and provide a sustainable source for the food and cosmetic industries.

SourceCentre for Research in Agricultural Genomics (CRAG)·JournalProceedings of the National Academy of Sciences·DateAug 17, 2020

Energy-efficient tuning of spintronic neurons

Researchers at Tohoku University and the University of Gothenburg developed a novel voltage-controlled spintronic oscillator capable of closely imitating non-linear oscillatory neural networks. The technology allows for strong tuning with negligible energy consumption, enabling efficient training of large neural networks.

SourceTohoku University·JournalNature Communications·DateAug 17, 2020

How sour beer gets so... sour (video)

Researchers analyze how acids and other compounds contribute to sour beer's unique taste, with findings that could help brewers gain more control over the flavor. The study uses NMR spectroscopy and mass spectrometry to track changes in organic acids and identify trace compounds that influence flavor.

Scientists develop approach to synthesize unconventional nanoalloys for electrocatalytic application

Researchers developed a new method to synthesize unconventional nanoalloys composed of immiscible metals, which showed superior performances in electrocatalytic reactions. The approach uses vapor-source technology and allows for control over composition and size, enabling the creation of cost-effective, highly active, and durable elect...