Researchers at UTIA and the USDA-ARS are developing advanced automated sensors, insect traps, and robotic technologies to identify pest species and determine contaminated areas. The new systems will reduce post-harvest losses and contamination in the global food market and supply chain.
The University of Tennessee Institute of Agriculture's annual report highlights the challenges faced by Tennessee's farmers and foresters in 2024, including drought, agricultural land loss, and decreasing foreign market demand. The outlook for 2025 is clouded due to trade policy uncertainty, low crop prices, and high input costs.
The University of Tennessee Institute of Agriculture has won a four-year grant to create hands-on curriculum about AI-related technologies for future farmers and leaders. Selected students will test the curriculum in drones, robotics, and other smart agriculture technologies, gaining skills in coding, drone-work, and robotics.
New information and guidance on monitoring and managing ranaviruses are provided in the second edition of Ranaviruses: Emerging Pathogens of Ectothermic Vertebrates. Ranavirus infections have been confirmed in over 177 species, causing mass die-offs and affecting biodiversity.
The Tennessee RiverLine initiative has been awarded a $500,000 Area Development grant to support the development of comprehensive Planning and Design Standards. These standards will help accelerate investments in river access amenities, outdoor recreation infrastructure, and community connectivity across the Tennessee River valley.
The UT Turfgrass Team has been recognized with the national Excellence in Extension Team Award for their worldwide impact and innovations in the turfgrass industry. The team provides education, research and outreach programs to serve the expansive turfgrass industry, which contributes significantly to Tennessee's economy.
Frank Yin, a renowned agronomy researcher at UTIA, has been recognized with the prestigious 2024 American Society of Agronomy Fellowship. Throughout his career, he has made significant contributions to research and education in areas such as nutrient management, precision agriculture, and soil conservation.
The UT Extension program has improved safety along the Buffalo River by installing GPS mile markers, assisting first responders during emergencies. The project, launched in partnership with local organizations, aims to reduce emergency response time and benefit thousands of river visitors annually.
Researchers will focus on automating repetitive tasks to improve efficiency and reduce reliance on manual labor. The goal is to increase automation adoption among nurseries, promoting sustainable growth in the rural communicates where the industry is predominantly located.
Researchers from 16 countries will discuss sustainable urban and rural development, renewable energy, and climate-smart technologies at the symposium. The event aims to build a global network of food-energy-water (FEW)-converged research for net-zero transition.
Becky Trout Fryxell, UTIA associate professor of entomology and plant pathology, is part of the $7.1 million VectorED Network, focused on preventing and educating about vector-borne diseases like Lyme disease and La Crosse virus in Tennessee.
Ravi Neelipally, a PhD student at the University of Tennessee Institute of Agriculture, is investigating organic wheat-soybean double-cropping systems. His research aims to develop management practices that combat misconceptions surrounding organic farming's productivity and profitability.
Researchers investigate delivery timing and fees influencing consumer food choices, aiming to develop methods for healthier purchases. The study's findings will inform future policy to support low-income households and improve nutrition security.
Researchers urge caution due to harmful fungi that contaminate cannabis and hemp flowers, which can cause infections in susceptible individuals. The authors recommend developing a two-tier system to distinguish products intended for medical and recreational use to reduce harm to medical users.
The University of Tennessee Institute of Agriculture is teaming up with AT&T Foundation to address the challenge of broadband access and education through a new digital literacy program. The program will engage, invest, and train citizens in skills that improve broadband adoption, particularly in economically distressed counties.
Researchers from UTIA develop VR experiences to improve agriscience education, providing immersive digital learning environments for students. The project aims to increase agricultural literacy and student interest in careers through VR technology.
Researchers study impact, risks of internet-connected dairy technology on farmers and consumers, highlighting potential data breaches and unwanted online access. The two-year study aims to enhance awareness of data privacy and security concerns in PDM systems and assess their threat level.
The University of Tennessee Extension will address health disparities related to poor nutrition, physical activity, and obesity in seven rural Tennessee counties. The CDC's High Obesity Program funding aims to reduce chronic diseases by improving access to fresh foods and opportunities for physical activity.
A multidisciplinary team analyzed soil samples from underneath decomposing human bodies to understand the release of elements such as sulfur, phosphorus, and calcium. The study found unexpected concentrations of these elements in the soils, which could aid investigators in locating missing persons and estimating time of death.
The University of Tennessee Extension will host a series of workshops across the state to help agricultural producers navigate labor management. The workshop series aims to improve the economic sustainability of labor-intensive farming operations in Tennessee by reducing risks associated with attracting and retaining agricultural labor.
Researchers found that weekly and Saturday slaughter capacity utilization interact with live cattle-to-box beef spread, but not in a way that packers control prices. The study suggests Saturday slaughter may be a strategy to increase processing when prices are rising.
Researchers are developing an alley cropping system to mitigate crop stress and promote soil fertility in organic vegetable production. The system involves planting trees between rows of vegetables, reducing heat extremes and improving biodiversity.
The UT Extension Center for Profitable Agriculture project is studying six niche crops: cut flowers, persimmons, blueberries, elderberries, garlic, and microgreens. The project aims to provide education and outreach to help Tennessee producers make informed decisions about marketing and sales.
A two-year study funded by NEFE and the FINRA Foundation aims to increase the effectiveness of high school personal finance courses. The project will examine teacher perspectives and student reactions to personal finance classes, with a focus on high-poverty schools.
A UTIA study will improve price discovery and market transparency in hay markets, providing valuable information for buyers and sellers. By understanding valued attributes of hay, producers can make informed purchasing and selling decisions, managing livestock feed cost and nutrition.
Researchers at UTIA are studying feed efficiency in pregnant Angus heifers to improve the overall sustainability of beef production. The team is examining the impact of pregnancy on rumen environment and nutritional changes, aiming to provide producers with strategies to improve feed efficiency and calf quality.
The University of Tennessee Institute of Agriculture has received a $750,000 grant to study native warm-season perennial grasses for organic livestock feed production. Researchers aim to improve soil health and agronomic practices in the southeastern US by integrating warm-season grasses into tall fescue systems.
The University of Tennessee Institute of Agriculture has received a $30 million grant to empower grassland farmers in climate-smart agriculture. The project aims to enhance operation resilience and optimize profitability while improving soil health and biodiversity.
Researchers at UTIA are using a $800,000 grant from Shell to investigate the potential of winter oilseed crops as a sustainable solution for agriculture and biofuels. The project aims to identify top oilseed crops for the Mid-South and Southeast regions and develop best management practices to maximize outputs.
The UT Institute of Agriculture has received a grant to implement the 4-H Tech Changemakers program, which aims to increase digital literacy and bridge STEM gaps among Tennesseans. The program will provide students with enhanced opportunities for STEM education through non-traditional methods, dismantling system barriers.
Researchers will conduct a national survey to identify barriers to adopting price risk management tools and assess perceptions of tool effectiveness. A free mobile application will be developed to provide information needed for making informed decisions, aiming to improve US beef cattle producers' economic sustainability.
Researchers at the University of Tennessee are investigating the movement of amphibian pathogens in wildlife trade networks, with a focus on disease mitigation strategies. The project aims to understand how socio-economic factors impact pathogen dynamics and develop market-based mechanisms to promote healthy trade.
The University of Tennessee Institute of Agriculture's REM Lab uses eye-tracking technology to study consumer preferences, product evaluations, and behavior. The lab aims to develop new solutions in multiple agricultural industries, with potential applications in marketing design and product displays.
Scientists from around the world gather to discuss various amphibian and reptile diseases, with a focus on conservation and management strategies. The conference aims to identify solutions to mitigate the impact of these diseases on herpetofauna populations, which are currently experiencing alarming extinction rates.
A new framework will help conservation agencies forecast climate change impacts and identify target areas for protection. The project aims to create adaptable portfolios of target sites for biodiversity conservation over time.
AAVMC awards Dr. Barry T. Rouse with the Excellence in Research Award for his outstanding contributions to viral immunology and immunopathology research. With over $20 million in NIH funding, he has published more than 425 papers and mentored almost 80 post-doctoral fellows.
The Tennessee AgrAbility Project has received new funding from the USDA, bolstering its impact and success into 2022. The program, a collaboration between the University of Tennessee Extension and NIFA, assists farmers and farm workers with disabilities by providing support, resources, and equipment to enhance their quality of life.
A study by University of Tennessee researchers found two soybean genotypes, 'Ellis' and 'USG Allen', that outperformed others under drought conditions. These varieties showed improved yields and reduced wilting, making them suitable for water-limited areas.
A new production model has been introduced to the Rwandan broiler industry, allowing smallholders to increase productivity and profitability. The model, which employs a hybrid asset-building approach, provides an entry point for small-scale producers to compete with larger operations.
A new grant initiative aims to increase Tennessee's hardwood exports to Vietnam, leveraging the state's top three hardwood lumber-producing status. The project will assess market opportunities and provide trade insights, with the goal of capturing increased market share in Vietnam.
Researchers at the University of Tennessee Institute of Agriculture are investigating consumer and retailer attitudes toward food loss and waste reduction programs. The study aims to provide recommendations for future voluntary food loss and waste reduction programs, which could help reduce US food waste by 50% by 2030.
Scientists at the University of Tennessee Institute of Agriculture are working on developing biobased peptides to restrict ice crystal growth in freezing temperatures. Successful methods could improve frozen food quality, increase crop resistance to freezing temperatures, and enhance biomedical research.
UT Extension has received grants from the USDA to combat low vaccination rates in high-risk counties across Tennessee. The initiatives aim to correct misinformation and strengthen vaccine norms through local partnerships and social media outreach.
Professor Doug Hayes has been recognized for his contributions to biocatalysis and biodegradable agricultural plastics. He is a renowned expert in molecular understanding of chemical and biochemical processes at interfaces, particularly involving bioplastics and surfactant-water-oil systems.
The Southeast Regional Sun Grant Center has awarded grants totaling over $2 million to support six research projects aimed at developing sustainable, bio-derived products. These projects will provide new insights and materials for the southeastern US bioeconomy, creating essential information for future economic growth.
A University of Tennessee project received two awards for excellence in risk management education, providing financial and marketing strategies to Tennessee farmers. The project was evaluated on outcomes, audiences reached, impacts, and quality of communications.
Scott Senseman, UT Department Head, receives highest honor from WSSA for his work in weed science and education. He emphasizes the importance of developing the next generation of weed scientists to address global food security challenges.
Karen DeLong, UTIA Associate Professor, received the SAEA Emerging Scholar Award for her research and publication activity. Her work focuses on livestock economics, agricultural policy, and international trade, with over $4.7 million in grant funding.
Burton C. English, a UTIA professor, received the SAEA Lifetime Achievement Award for his significant and enduring contributions to the agricultural economics profession. He is recognized internationally as an expert in bioenergy research and has made substantial impacts on sustainable aviation fuel development.
Researchers are testing novel grassland systems across the eastern US to improve beef production, soil health, and water quality. The study aims to evaluate tall fescue and native warm-season grasses for their effects on ecosystems.