Articles tagged with Soil Chemistry
A new study reveals that microbes have sophisticated strategies to deal with phosphorus scarcity, shaping how ecosystems function and evolve over long timescales. Microbes act as 'phosphorus gatekeepers', competing with plants for the nutrient while also providing a source of carbon for themselves.
Researchers at Chalmers University of Technology found that biochar significantly reduces DDT uptake by earthworms in contaminated soil, halving the toxin's presence. This method could enable farming on land deemed unusable due to environmental risks.
The UN reports that over 77.6% of the world's land experienced drier conditions in recent decades, with drylands expanding by nearly a third larger than India. This trend is driven by human-caused climate change and has dire implications for agriculture, ecosystems, and people living in affected areas.
Researchers found that the presence of a fungus increases the pH of the soil, promoting growth of beneficial bacteria. This interaction could lead to sustainable agricultural practices by harnessing microbial interactions to combat plant diseases.
This study analyzed soil VOC levels and their correlation with soil physical properties, ionome, microbiome, metabolome, and rhizosphere chemicals. The results reveal that soil VOC profiles can be reliable indicators for evaluating soil health in agricultural environments.
A University of Maryland-led study found that burying wood in the right environmental conditions can stop its decomposition and help curb carbon dioxide emissions. The researchers analyzed a 3,775-year-old log and surrounding soil, revealing that it had lost less than 5% carbon dioxide thanks to the low-permeability clay soil.
A new USDA-funded research grant supports the development of sustainable, biodegradable mulch films that can provide nutrients to crops while reducing plastic pollution. The project aims to create durable and effective films that can be used for years without harming the environment.
Researchers have developed a rapid electrothermal mineralization (REM) process that can remediate synthetic chemicals in soil, including per- and polyfluoroalkyl substances (PFAS). The method uses electrical inserts and biochar to heat contaminated soil, converting PFAS into nontoxic minerals.
A recent Illinois-led study found that soil moisture variability remains consistent across growing and non-growing seasons in fields across the Midwest. The research team used sensor measurements and remote sensing data to reveal a stable pattern of dry and wet areas, which can be used to estimate high-resolution soil moisture products.
A study by Dartmouth College finds that regenerative agriculture's impact on farmers extends beyond financial gain, influencing their relationships and quality of life. By adopting practices like reduced tillage and cover cropping, farmers experience reduced dependence on agrochemicals and improved soil fertility.
Researchers created new maps that accurately describe phosphorus levels in Amazonian soil using artificial intelligence, revealing the region's low concentration of the mineral. This information is crucial for understanding how tropical forests will react to climate change.
Researchers at UH are expanding research knowledge and building a new curriculum for students to address climate change impacts on food crops. They aim to improve plant growth and build resistance against extreme weather events, such as droughts and heat waves.
Researchers at WVU have developed a way to view synthetic DNA at the atomic level, enabling them to understand how to change its structure for enhanced scissor-like function. This breakthrough could lead to new technology for medical diagnoses and treatments, including potential therapies for diseases like retinal degeneration and cancer.
Elevated atmospheric CO2 reduces soil phosphorus availability in rice crops by more than 20%, compromising plant growth and food security. International research team finds 55% of large rice fields in China and India at risk of yield reduction due to phosphorus deficiency.
New research reveals that nitrogen released by gas-powered machines causes dry soil to let go of carbon and release it back into the atmosphere. The study found that excess nitrogen acidifies soils, leading to a loss of carbon stored in association with calcium.
A recent study by CSIC reveals that soil biodiversity is essential for the maintenance of urban greenspaces, supporting various ecosystem functions such as carbon sequestration and water regulation. The study highlights the importance of invertebrates and microbes in these ecosystems, emphasizing their role in maintaining soil health.
A study by the University of Illinois Agroecosystem Sustainability Center provides new insights for quantifying cropland carbon budgets and soil carbon credits. Researchers found that high-accuracy SOC concentration measurements are needed to quantify a cropland carbon budget, but current publicly available soil datasets are sufficient...
Researchers analyzed over 4,500 documents to understand fungal dispersal across spatial scales. They identified four scales of movement, from microscopic to landscape, and found that climate change affects where fungi reside. More data is needed to understand the biodiversity of fungi and their movement in ecosystems.
Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.
A University of Illinois study found tomatoes in Chicago backyard gardens have low levels of lead, making them relatively safe for consumption. However, improper soil handling and lack of washing can still pose health risks. Researchers recommend minimizing dust with heavy mulch and careful fruit washing to safely grow tomatoes.
A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.
A team of WVU researchers has developed a biodegradable composite material using cotton fibers from recycled mattresses, with the goal of replacing single-use plastics. The new material will be created through 3D printing and can be used to produce various consumer products, such as beverage straws and disposable packaging.
Researchers at University of Illinois develop new method to accurately estimate soil organic carbon using airborne and satellite hyperspectral sensing. The study leverages machine learning algorithms with a comprehensive soil spectral library, enabling large-scale monitoring of surface soil organic carbon.
Researchers engineered Azotobacter vinelandii to produce ammonia and excrete it into crop plants, reducing water pollution. This approach could mitigate environmental pollution and provide sustainable solutions for nitrogen management in soil.
Researchers at University of Copenhagen find that pharmaceutical residues in sewage sludge and cattle manure do not harm soil organisms, despite concerns over environmental risks. Organic fertilizers like sludge and manure provide better soil quality than conventional mineral fertilizers.
Researchers found that soil pH and total cadmium are key factors controlling cadmium uptake in cacao beans. Liming soils can increase yield while reducing cadmium content, but access to lime may be limited for smallholder farmers.
A new study from the University of Illinois reveals that nearly all soil samples in Chicago contain high levels of lead, with some areas reaching up to 3,000 ppm. The findings highlight the need for further monitoring and mitigation efforts to address environmental justice concerns.
A $19 million research project will investigate the connection between grazing management decisions and soil health, aiming to improve soil resilience and productivity. The project, led by Noble Research Institute, will provide farmers and ranchers with tools to measure outcomes of soil health in grazing land environments.
The Deep Soil Ecotron will enable scientists to conduct experiments on columns of soil up to three meters deep, improving understanding of how deep soil organisms react to unprecedented conditions and sequester carbon. The facility will also be used to develop sensors to monitor deep soils in the field.
A Colorado State University team will research how a deadly citrus disease propagates and can be stopped, supported by a $1.2 million gift from Cutrale. The team aims to understand the spread of the disease and identify effective control methods.
Photonic crystals provide ideal characteristics for the development of instruments with diverse applications. A multidisciplinary research effort at the University of Navarra has led to significant breakthroughs in manufacturing these crystals, paving the way for miniaturization and enhanced nanotechnology.
Jerry A. Bell, a leading educator in chemistry, receives the George C. Pimentel Award for his contributions to making chemistry relevant to everyday life. His new textbook, due to be published in 2001, aims to engage students with real-world applications of chemistry.
Jeff Wheelwright, a renowned environmental writer, has won the American Chemical Society's James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public. His work aims to ease public fears about chemicals in the environment and promote understanding of chemistry.