Articles tagged with Soil Chemistry
Researchers at WVU have developed a way to view synthetic DNA at the atomic level, enabling them to understand how to change its structure for enhanced scissor-like function. This breakthrough could lead to new technology for medical diagnoses and treatments, including potential therapies for diseases like retinal degeneration and cancer.
Elevated atmospheric CO2 reduces soil phosphorus availability in rice crops by more than 20%, compromising plant growth and food security. International research team finds 55% of large rice fields in China and India at risk of yield reduction due to phosphorus deficiency.
New research reveals that nitrogen released by gas-powered machines causes dry soil to let go of carbon and release it back into the atmosphere. The study found that excess nitrogen acidifies soils, leading to a loss of carbon stored in association with calcium.
A recent study by CSIC reveals that soil biodiversity is essential for the maintenance of urban greenspaces, supporting various ecosystem functions such as carbon sequestration and water regulation. The study highlights the importance of invertebrates and microbes in these ecosystems, emphasizing their role in maintaining soil health.
A study by the University of Illinois Agroecosystem Sustainability Center provides new insights for quantifying cropland carbon budgets and soil carbon credits. Researchers found that high-accuracy SOC concentration measurements are needed to quantify a cropland carbon budget, but current publicly available soil datasets are sufficient...
Researchers analyzed over 4,500 documents to understand fungal dispersal across spatial scales. They identified four scales of movement, from microscopic to landscape, and found that climate change affects where fungi reside. More data is needed to understand the biodiversity of fungi and their movement in ecosystems.
Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.
A University of Illinois study found tomatoes in Chicago backyard gardens have low levels of lead, making them relatively safe for consumption. However, improper soil handling and lack of washing can still pose health risks. Researchers recommend minimizing dust with heavy mulch and careful fruit washing to safely grow tomatoes.
A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.
A team of WVU researchers has developed a biodegradable composite material using cotton fibers from recycled mattresses, with the goal of replacing single-use plastics. The new material will be created through 3D printing and can be used to produce various consumer products, such as beverage straws and disposable packaging.
Researchers at University of Illinois develop new method to accurately estimate soil organic carbon using airborne and satellite hyperspectral sensing. The study leverages machine learning algorithms with a comprehensive soil spectral library, enabling large-scale monitoring of surface soil organic carbon.
Researchers engineered Azotobacter vinelandii to produce ammonia and excrete it into crop plants, reducing water pollution. This approach could mitigate environmental pollution and provide sustainable solutions for nitrogen management in soil.
Researchers at University of Copenhagen find that pharmaceutical residues in sewage sludge and cattle manure do not harm soil organisms, despite concerns over environmental risks. Organic fertilizers like sludge and manure provide better soil quality than conventional mineral fertilizers.
Researchers found that soil pH and total cadmium are key factors controlling cadmium uptake in cacao beans. Liming soils can increase yield while reducing cadmium content, but access to lime may be limited for smallholder farmers.
A new study from the University of Illinois reveals that nearly all soil samples in Chicago contain high levels of lead, with some areas reaching up to 3,000 ppm. The findings highlight the need for further monitoring and mitigation efforts to address environmental justice concerns.
A $19 million research project will investigate the connection between grazing management decisions and soil health, aiming to improve soil resilience and productivity. The project, led by Noble Research Institute, will provide farmers and ranchers with tools to measure outcomes of soil health in grazing land environments.
The Deep Soil Ecotron will enable scientists to conduct experiments on columns of soil up to three meters deep, improving understanding of how deep soil organisms react to unprecedented conditions and sequester carbon. The facility will also be used to develop sensors to monitor deep soils in the field.
A Colorado State University team will research how a deadly citrus disease propagates and can be stopped, supported by a $1.2 million gift from Cutrale. The team aims to understand the spread of the disease and identify effective control methods.
Photonic crystals provide ideal characteristics for the development of instruments with diverse applications. A multidisciplinary research effort at the University of Navarra has led to significant breakthroughs in manufacturing these crystals, paving the way for miniaturization and enhanced nanotechnology.
Jerry A. Bell, a leading educator in chemistry, receives the George C. Pimentel Award for his contributions to making chemistry relevant to everyday life. His new textbook, due to be published in 2001, aims to engage students with real-world applications of chemistry.
Jeff Wheelwright, a renowned environmental writer, has won the American Chemical Society's James T. Grady-James H. Stack Award for Interpreting Chemistry for the Public. His work aims to ease public fears about chemicals in the environment and promote understanding of chemistry.