Articles tagged with Food Production
A Politecnico study proposes a global model that optimizes agricultural and water resources, making the EAT-Lancet diet a sustainable possibility. The model suggests crop redistribution and trade flow improvements could reduce global cropland by 37-40% and irrigation water use by 78%.
A recent study from the University of Illinois shows that gene-edited bacteria can supply equivalent of 35 pounds of nitrogen from air during early corn growth, increasing vegetative growth, nitrogen accumulation and yield by an average of 2 bushels per acre.
Research featured in Nature reveals that small-scale fisheries are crucial for meeting Sustainable Development Goals related to hunger, poverty, and climate change. The study found that these operations provide essential nutrients to 2.3 billion people and support the livelihoods of nearly 500 million individuals.
Researchers from The Hebrew University of Jerusalem have pioneered the use of metamaterials to replicate the texture and structure of traditional meat. Their novel approach enables the mass production of whole cuts of meat at a cost of $9 per kilogram, making sustainable protein alternatives more accessible.
The Arkansas Clean Plant Center is leading a global effort to remove over 120 'phantom agents' from pathogen regulatory lists. These outdated agents impede access to clean plant materials, hindering crop production and food security. The center's efforts aim to streamline global germplasm exchange using modern molecular techniques.
A study recommends planting alternative crops in areas currently growing maize and rapeseed to increase productivity by 14.1% while minimizing leached nitrogen and water use. The optimal crop distributions also promote future food security with coordinated actions at the national scale.
A new study from the University of Göttingen reveals that the identity of pollinators, pollen, and crop varieties significantly impact fruit quality. The research emphasizes the need to consider these factors to improve crop nutrient composition and consumer health.
The study found that climate policies would lead to a smaller increase in consumer food prices in wealthier countries, with prices rising by 1.25 times, compared to 2.45 times in lower-income countries. This means consumers in wealthier countries are shielded from fluctuations in farm prices.
Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. By engineering plants to control when and where these compounds are produced, researchers envision crops that can be stored without risk of toxicity.
Increasing Rubisco, the plant enzyme responsible for capturing atmospheric CO2, can complement existing efforts to enhance yields while research on complex innovations progresses. This approach may offer benefits sooner than other strategies, particularly in conditions with decreased CO2 concentration, such as drought or heat stress.
The IHT Cooling Pads, developed by Purdue University and IHT Group, have earned recognition from the American Society of Agricultural and Biological Engineers (ASABE) and Resource magazine as 2025 AE50 award winners. The mats utilize advanced water-based cooling technology to tackle heat stress in sows and boars.
Researchers found that animal-based products account for nearly 60% of agriculture's energy footprint worldwide. Despite improving efficiency, the world still relies heavily on fossil fuels to produce food, posing a risk to energy security and food supply.
A new study reveals that plant-based drinks have lower nutritional quality than cow's milk due to chemical reactions during processing. The heat treatment used in UHT processing alters protein structures, leading to the loss of essential amino acids and increased sugar content.
A new Stanford University study found that influenza viruses can persist in refrigerated raw milk for up to five days, raising concerns about potential transmission pathways. The researchers also discovered that the viral RNA remained detectable in raw milk for at least 57 days.
A new study from the University of Illinois aims to determine the most effective risk management strategies for the produce supply chain. The researchers found that improved process controls, such as washing, provided a greater reduction in overall risk than additional product testing.
The ARC will promote research groups and consolidate others to control greening, especially in areas not currently covered. The center aims to mitigate the disease's impact on citrus production, which has declined by 36.5% and fruit production costs are approximately 20% higher.
A team of researchers from DTU has successfully produced vitamin B2 using a novel, cost-effective, and climate-friendly method involving food-approved lactic acid bacteria. The production process requires only basic fermentation tools and can be integrated into traditional foods, enhancing public health and reducing environmental impact.
In-shell pecans are susceptible to pathogens due to soil contact with wildlife and livestock. A recent study found that hot water treatment significantly reduced Shiga toxin-producing E. coli populations on pecans, regardless of treatment time, and prevented cross-contamination.
A study has identified a gene called MdTCP11 that controls the growth of compact apple trees, also known as spur-type varieties. These trees exhibit increased fruit yield and require less pruning, making them ideal for modern orchards.
A study by Purdue University researchers has identified key challenges in ensuring the safety of low-moisture foods, including hygienic design, risk communication, behavioral change, and limited resources. The findings highlight the need for better food safety culture, research, and education to prevent outbreaks and recalls.
Fiber-rich food manufacturers can now create palatable products by encapsulating insoluble fibers in a soft, velvety gel coating. The treatment reduces the sensation of grittiness and dryness in the mouth by up to 52% and 36%, respectively.
Researchers from the University of Cordoba developed a model to test agrivoltaic integration, finding that joint activities can lead to greater combined productivity. The study shows that photovoltaic plants and hedgerow olive groves can coexist and even benefit each other, with solar collectors generating more energy while shading cro...
The new Institute for Food Product Innovation and Commercialization offers training and development support to agriculture producers with novel product ideas. The program aims to remove hurdles for farmer-entrepreneurs, providing expertise on food manufacturing, marketing, and entrepreneurship.
Anu has received a $175,000 Phase I Small Business Innovation Research (SBIR) grant from the USDA to develop and commercialize its Pure Produce Container technology. The system utilizes Rotary Aeroponics, allowing for up to 3,920 plants in a 20-foot shipping container, reducing water use by 90% compared to traditional methods.
A recent survey by Purdue University's Center for Food Demand Analysis and Sustainability found that most consumers have noticed shrinkflation, with many unaware of the true price increases due to reduced product sizes. The study also revealed that households with children are more likely to experience food insecurity.
The winners of the Applied Microbiology International Horizon Awards 2024 have been named, including the One Health Microbiome Center at Penn State and researchers Dr. François Thomas and Dr. Helen Onyeaka.
Researchers found that widespread adoption of cement paths, disinfection stations, and production strategies can net significant benefits for each dollar invested. The disease could annihilate global banana production, but simple measures are already effective in slowing its spread.
Researchers suggest that small cutbacks in higher-income countries could remove 125 billion tons of carbon dioxide from the atmosphere, allowing forests to regrow and sequester more CO2. This approach would require cutting global cattle herds by less than half, while still maintaining livestock grazing on native grasslands.
A study on Spanish dehesas has developed a tool to model pastureland productivity and water stress, allowing for more efficient grazing management. During severe droughts, grass production can drop by up to 67%, with areas having limited slopes and moderate tree cover being the most productive.
A gene called COLD6 contributes to cold tolerance in rice by triggering 2',3'-cAMP signaling to initiate a defense reaction against low temperature. This pathway may also apply to other crops, improving their cold tolerance.
Researchers have created a prototype cultured pork using kafirin proteins isolated from red sorghum grain, expanding the options for lab-grown meats. The resulting product contains more protein and saturated fat but fewer mono- and polyunsaturated fats compared to raw lean pork.
Researchers propose a method called electro-agriculture that can produce food without sunlight, reducing the need for agricultural fields by 94%. The method uses a solar-powered chemical reaction to convert CO2 into acetate, which is then used by genetically engineered plants to produce energy and carbon.
Researchers at WVU have developed microwave technology to recover propylene from polypropylene waste, which can be reused in new plastics or products. The process uses precise control and lower temperatures than traditional methods, offering energy efficiency and reduced emissions.
Researchers developed UAV-based hyperspectral imaging to accurately assess maize recovery after lodging. The method provides detailed information on canopy height and physiological activity, enabling farmers to make data-driven decisions.
New research reveals indoor vertical gardens consume excessive energy, particularly from artificial lighting and ventilation systems. Improving design and energy management can significantly reduce consumption.
Scientists at Umeå University discovered how Listeria bacteria transport calcium differently from human cells, helping it survive in harsh conditions. The findings have led to the development of new strategies for combating bacterial infections and ensuring food safety.
The study reveals the genes that enable plants to make DMSP, allowing them to thrive in salty and drought conditions. This breakthrough could improve agricultural productivity in nitrogen-poor soils, making crops more sustainable in the face of global climate change.
A study found increased antioxidant content and activity in Japanese apricot pickles made with salted red perilla leaves. The phenolic compounds' release was highest before digestion, but a significant increase occurred between 60 minutes and 120 minutes of small intestinal digestion.
Plant stem cells play a vital role in growth and development, controlling cell division and differentiation. Researchers have discovered a transcription factor gene called HVA that controls cell division in vascular stem cells, leading to an increase in the number of vascular bundles and overall stem cell activity.
Researchers have developed a biotechnology system that converts CO2 into protein and vitamin B9 using renewable energy. The system uses microbes to produce these essential nutrients, with the potential to address global challenges such as environmental conservation, food security, and public health.
Researchers at Cornell University found that integrating AI into environmental control systems can reduce energy consumption in indoor agriculture by up to 25%. By optimizing lighting and climate regulation, AI helps create an energy-efficient solution for optimal plant growth, carbon dioxide levels, and ventilation requirements.
Dr. Abdoulaye Djire, a Texas A&M chemical engineer, has received the Army Research Office Early Career Award for his research on electrochemical ammonia production. His project aims to develop more efficient and environmentally friendly methods for producing ammonia using 2D nanostructured nitride MXenes.
A new study found that climate change is shifting the regions suitable for growing crops, putting pressure on timber production. As the land needed for producing vital resources becomes scarce, researchers warn of a looming issue that could lead to increased competition and conflict between agriculture and forestry.
Research finds that climate change can promote Salmonella survival and internalization in romaine lettuce, making it a significant food safety issue. Climate change is predicted to increase humid periods, enhancing the ability of Salmonella to grow rapidly in lettuce.
A new study published in Nature Communications Earth and Environment suggests that greater education about sustainable agriculture is needed to support farmers. The research aims to clear up confusion between 'organic' and 'regenerative' farming, highlighting the importance of valuing quality and sustainability over cost.
New research finds women make up 50% of post-harvest fisheries and aquaculture workforce, yet often remain invisible, unpaid or underpaid. The study calls for policy changes to address social justice dimensions of technology development.
The study utilizes near-infrared (NIR) spectroscopy and machine learning to provide quick, accurate, and cost-effective product analysis. The researchers created a global model for corn kernel analysis, which can predict moisture and protein content with high accuracy across different locations.
Researchers have developed catalysts that achieve high ammonia Faradaic efficiency and yield rate, transforming nitrate into valuable ammonia. The study's findings provide insights into structural changes on spinel cobalt oxides, enabling more efficient and sustainable industrial processes.
A new study demonstrates a cost-effective method for producing cultivated meat, addressing scalability and cost challenges. The continuous manufacturing process enables daily biomass harvests and reduces costs by up to $6.20 per pound, aligning with organic chicken prices.
New research compares four methods for extracting edible insect protein, finding that alkali extraction boosts protein content while enzyme treatment improves nutritional value. Additionally, salt-assisted extraction reveals anti-inflammatory effects and anti-diabetic properties.
The Illinois researchers developed a new index called the Circularity Index (CI), which measures circularity on a scale from 0 to 1. It includes eight categories: take, make, distribute, use, dispose, recover, remake, and reuse. The CI can be used to evaluate strategies and impacts in bioeconomic systems.
Researchers identify accessory genes linked to nitric oxide production that contribute to Foc TR4's virulence, offering potential treatments and strategies to slow its spread. Monocropping is also identified as a key factor in the disease's success, highlighting the importance of crop diversity.
Researchers found the US can meet its entire seafood demand through domestic production, but current exports and imports limit self-reliance. Increasing consumption of lesser-exported species like herring and anchovy could strengthen the domestic supply and contribute to a more sustainable food system.
Researchers at Ben-Gurion University have created a proof-of-concept for a unique aquaponics system that grows fish and vegetables together, producing more produce while using less energy than traditional systems. The closed-loop system recycles fish waste through anaerobic digestion, reducing waste production and carbon emissions.
A Rice-built reactor system can convert nitrates into green ammonia and purified water, decarbonizing ammonia production and treating nitrate-contaminated water. The innovative three-chamber system uses recyclable ions to improve reaction efficiency and eliminates the need for high concentrations of supporting electrolytes.
A study in São Paulo state found that peer-to-peer certified organic farms had an average of 58.8 organic items, while conventionally certified farms had only 22.2. This greater diversity includes native and medicinal species, contributing to a more sustainable and biodiverse organic farming system.
French PDO cheese producers harbor a staggering array of microbial life in their dairy products, with over 820 bacterial species identified in the cheeses and nearly 1,230 in the milk sources. Regional artisanship plays a significant role in shaping these microbial assemblages.
Researchers have identified the human odorant receptor for geosmin, a compound responsible for the distinct 'earthy' to 'musty' odor found in soil, plants, and certain foods. The discovery could aid in developing novel detection systems to monitor food quality and water purity.
A study published in Future Foods found that German consumers are willing to try and buy cheese produced through precision fermentation. Emphasizing high product quality and environmental benefits increases acceptance, while concerns about traditional agriculture reduce willingness to purchase.
A recent survey conducted by University of Massachusetts Amherst found that consumers prefer glass packaging for orange juice due to its perceived sustainability, but surprisingly, it is actually among the least sustainable options. The study ranked cartons as the most sustainable followed by plastic, aluminum, and then glass.