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Higher resting heart rate linked to increased risk of death from all causes

A higher resting heart rate is associated with a greater risk of death from all causes, independent of traditional cardiovascular disease risk factors. Research published in CMAJ found that every 10 beats/min increment of resting heart rate increases the risk by 9% for all-cause mortality and 8% for cardiovascular mortality.

SourceCanadian Medical Association Journal·JournalCanadian Medical Association Journal·DateNov 23, 2015

Decreases seen in leading causes of death

The age-standardized death rate for all causes combined decreased by 43% between 1969 and 2013, driven by declines in heart disease, cancer, stroke, and unintentional injuries. While the rate of decrease has slowed for these leading causes, other factors such as tobacco control efforts and advances in early detection and treatment have...

SourceJAMA Network·JournalJAMA·DateOct 27, 2015

Young women less likely to be informed of heart disease risk by providers

A new study published in the Journal of the American College of Cardiology found that young women under 55 are 11% less likely to report being told they are at-risk for heart disease before a heart attack. The study analyzed data from over 3,500 patients and found that women were also less likely to receive preventative therapy.

SourceAmerican College of Cardiology·JournalJournal of the American College of Cardiology·DateOct 26, 2015

Children with severe obesity may be at higher risk for heart disease and diabetes

A new study found a direct correlation between severe childhood obesity and increased risk factors for heart disease and diabetes in boys. The study's lead investigator noted that understanding elevated risk in children with more severe obesity can help target testing and interventions to prevent future disease.

SourceUniversity of North Carolina Health Care·JournalNew England Journal of Medicine·DateSep 30, 2015

Unsaturated fats, high-quality carbs lower risk of heart disease

Replacing saturated fats with unsaturated fats and high-quality carbohydrates has the most impact on reducing the risk of heart disease, according to a new study. Participants who replaced calories from saturated fatty acids with calories from polyunsaturated fats, monounsaturated fats, or whole grains had lower risk of coronary heart ...

SourceAmerican College of Cardiology·JournalJournal of the American College of Cardiology·DateSep 28, 2015

Sex does not increase heart attack risk

Research suggests that sexual activity does not increase the risk of heart attack and can be resumed after a heart attack. Most patients are safe to engage in sex again, with less than half of men and one-third of women receiving information on this topic from their doctors.

SourceAmerican College of Cardiology·JournalJournal of the American College of Cardiology·DateSep 21, 2015

Global health studies in September Health Affairs

Studies in the September Health Affairs issue reveal declining global mortality rates for heart disease, stroke, and certain cancers, but increasing trends in diabetes, liver cancer, respiratory disease, and lung cancer deaths, particularly among women and in low- and middle-income countries.

SourceThe Reis Group·JournalHealth Affairs·DateSep 8, 2015