Articles tagged with Zooplankton
A new study reveals critical fine-scale spatial heterogeneity of mesozooplankton across three brackish bays of the Central and Eastern Baltic Sea. Salinity and temperature drive distinct zooplankton assemblages, with clear inter-bay community separation emerging.
Declining plankton abundance across the North East Atlantic poses a significant threat to ocean health, impacting marine food webs and carbon cycling. The study found six pelagic habitat-region combinations rated as 'Not Good' and three as 'Uncertain', highlighting the need for climate change mitigation and reduced nutrient pollution.
A research team used microbial ecological habitats to predict filter-feeding whale presence, achieving accuracy 53% higher than traditional methods. This approach incorporates eDNA analysis to better understand whale-bacteria connections and inform ocean health monitoring.
Researchers at Bigelow Laboratory have developed a new modeling approach that incorporates detailed prey information to improve the prediction of right whale distribution. This approach accounts for the preferences and needs of hungry whales, highlighting the importance of smaller species in their diet.
Research reveals that even thermally tolerant coral species like Stylophora pistillata can experience reduced growth and increased metabolic demand under chronic elevated baseline temperatures. However, some corals can recover when waters cool in the winter, suggesting a potential for resilience.
Researchers have finally pinned down the genomic, epigenomic, and cellular landscape of the enigmatic arrow worm, connecting its unique genetic markup to specialized cell-types. The study reveals an unprecedented rate of gene genesis and duplication, as well as a unique method of chromosomal organization.
A new study has discovered that the microbial signature of tiny planktonic crustaceans, called copepods, reflects ocean currents and environmental gradients more accurately than freely living microbes. This finding suggests that copepod-associated microbes could serve as valuable bioindicators for detecting shifts in marine ecosystems.
Researchers developed a new way to analyze fossils, providing a day-by-day understanding of how prehistoric plankton adapted to their environment. The study revealed that temperature was a key factor in growth rates, with some species thriving in higher temperatures.
A groundbreaking study reveals that small zooplankton like copepods and krill enhance carbon sequestration through seasonal migrations. These tiny creatures store around 65 million tonnes of carbon annually in the deep ocean.
The global ocean has experienced a significant reduction in the depth of its photic zones, home to 90% of all marine life, leading to widespread ocean darkening. This change could have profound implications for the planet's marine species and ecosystem services.
A new study reveals that untreated wastewater released into the Chicago River during extreme rain events significantly alters the freshwater ecosystem. Zooplankton populations disappeared or increased dramatically, affecting the entire food web and potentially infusing harmful chemicals into the water.
A novel underwater light system, UZELA, enhances local zooplankton density and increases feeding rates of coral, making them stronger and more resilient against environmental threats. The device can be powered for half a year on a single battery and can optimize a coral's feeding time by operating for one hour after dusk.
The study highlights the potential of novel techniques to collect and analyse plankton data more efficiently, filling knowledge gaps and generating complete pictures of plankton dynamics. However, integrating old and new methods is crucial to ensure accurate assessments of marine biodiversity.
A Dartmouth-led study suggests using clay to convert CO2 into food for zooplankton, which expel it as carbon-filled feces in the deep sea. This method accelerates the ocean's natural cycle for removing carbon from the atmosphere.
Researchers found that zooplankton communities remained stable and tolerated moderate chemical changes associated with Ocean Alkalinity Enhancement. However, nutritional quality of particulate matter may deteriorate, potentially affecting marine food web structure and productivity.
The world's freshwater lakes are freezing over for shorter periods due to climate change, affecting more than a billion people worldwide. Changes in ice duration have major implications for human safety, water quality, biodiversity, and global nutrient cycles.
A UTEP study found that zooplankton do not effectively clean feces-contaminated water, contradicting the assumption that they can naturally inactivate pathogen-contaminated waters. The research highlights the limitations of zooplankton as a natural treatment option for polluted bodies of water.
Researchers at Lund University found that grazing zooplankton and phytoplankton diatoms are severely impacted by nanoplastic particles, while cyanobacteria remain unaffected. The study's findings have significant implications for food chains and ecosystem processes.
A new study reveals that possum shrimp rely on distinctive chemical cues from their underwater caves to find their way back. Researchers found that each cave had a unique water-borne odor bouquet, which helped the shrimp navigate between them.
Researchers developed a new method to assess and manage rising global plastic pollution by testing levels of microplastic contamination in marine plankton. The study found varying degrees of damage to common plastics using different chemical digestive aids, highlighting the need for effective strategies to mitigate marine pollution.
Research reveals that fish in Greenlandic waters feed on jellyfish, with some species making up the majority of their diet. The study's findings challenge previous assumptions about the role of jellyfish in marine food webs and highlight the need for further research on gelatinous zooplankton's impact.
Researchers propose eight research questions to improve mixoplankton classification and study their role in the food web. This knowledge is crucial for predicting ocean ecosystem changes under climate change.
New research predicts that seven of eight modeled species will move further north in the Arctic Ocean due to climate change. This shift could have cascading effects on Arctic Ocean fish populations and overall ecosystem dynamics.
A team at Osaka University uses novel RNA sequencing techniques to reveal the molecular basis for sexual dimorphism in Daphnia, a species of water flea that can change its form and behavior despite being genetically identical. The study identifies genes that switch which isoforms are expressed in a sex-dependent manner.
Researchers analyzed genome of Oikopleura dioica, finding it has wildly different languages despite identical physical characteristics. The 'scrambling' phenomenon suggests genes are regulated differently, challenging assumptions about species identity.
Zooplankton biomass and behavioral patterns have been altered by human-driven changes in water temperature and food webs. The study found that warming temperatures and invasive species modify the timing of certain events in their life cycles.
A new study reveals that walleye are struggling to survive in warming waters of the Midwestern United States and Canada. Climate change is disrupting the historical pairing of ice-off and walleye spawning, which threatens the persistence of walleye populations across the Upper Midwest.
Scientists have discovered that tiny crustaceans, such as amphipods, prey on both living and dead jellyfish during the Arctic polar night. The study, published in Frontiers in Marine Science, found that these crustaceans shift to an omnivorous diet during this period, utilizing jellyfish as a key food source.
A new study reveals tiny plankton (0.02mm) make up majority of ocean plankton, playing critical role in ecosystem health and oxygen production. The research emphasizes the need to take these tiny organisms seriously and incorporate them into global ocean policy.
A study in PLOS ONE suggests that Galápagos penguins may accumulate microplastics at a high rate within their food web, with the excretion rate playing a key role. The research uses modeling to simulate microplastic movement through the Galápagos penguin ecosystem and highlights the potential for biomagnification across trophic levels.
A new study reveals that zooplankton species in the Humboldt Current off Peru can attenuate the export of carbon to the deep sea by consuming sinking particles. This challenge the previously prevailing assumption of a uniformly efficient biological carbon pump in oxygen minimum zones.
Rotifers, microscopic zooplankton found in ocean and freshwater, break down microplastics into nanoplastics. This process creates massive amounts of nanoparticles, posing unknown risks to the environment and human health.
Research at Purdue University shows that microplastics affect zooplankton's ability to feed on algae, leading to increased algal densities and potential toxin release. This study highlights the ecological impacts of plastics on aquatic food webs and emphasizes the need for further research.
Rising Arctic temperatures are causing a mass migration of zooplankton, which Pacific right whales rely on for food. This shift is also drawing industrial fishing fleets northward, increasing the risk of ship collisions and gear entanglements.
Research finds that water movement between lakes can transport environmental DNA, making eDNA a promising tool for tracking aquatic species and monitoring biodiversity. The study highlights the importance of considering landscape connectivity when designing eDNA surveys to ensure accurate biodiversity assessments.
A new study reveals that the decline of Arctic sea ice is altering zooplankton behavior, leading to more frequent food shortages and potential negative effects on larger species. The changing light conditions are affecting the daily vertical migration of zooplankton in the Arctic.
Pygmy right whales do not migrate across oceans like other baleen whales, instead staying in mid-latitude waters off southern Australia where they breed and feed on specific prey. This unique behavior puts them at risk due to climate change, which is warming their temperate ocean habitats.
University of Wyoming researchers found that trout in Wind River Mountains lakes have adapted to their environment, showing rapid evolution. The study reveals a change in gill rakers, likely related to food sources, and highlights the importance of eco-evolutionary interactions.
A new study found that the unique oceanographic conditions in Florida's Dry Tortugas National Park provide the ideal environment for elkhorn coral to flourish, with enhanced growth and survivorship. The research highlights the importance of food availability, particularly zooplankton, for coral survival and restoration efforts.
Researchers estimate that gray whales off the Oregon Coast consume millions of microparticles per day, primarily from zooplankton and fish. The study suggests that these high loads of microfibers may be affecting the health and behavior of the whales, with potential consequences for their populations.
A major study found that climate change could decline the diet quality of fish by up to 10% as zooplankton communities shift towards more carnivorous groups. This could exacerbate declines in fish biomass, with potential implications for human societies relying on fisheries for food and livelihoods.
A new study finds that coccolithophores, a common group of marine phytoplankton, dominate the production of calcium carbonate in the surface ocean. This process controls atmospheric CO2 levels and is crucial for understanding climate change and ocean acidification.
A new study finds that salp blooms can offset as much CO2 as emitted by millions of cars, with some estimates suggesting up to 28,000 vehicles. Salps' unique features and rapid reproduction lead to large amounts of carbon being exported to the deep sea.
Researchers found that short-term changes in health of juvenile sockeye salmon are related to the quality of zooplankton, not biomass or composition. This highlights concerns about climate change affecting ocean conditions and salmon populations.
Researchers at Okinawa Institute of Science and Technology Graduate University found that garden eels retreat into their burrows to feed in strong currents, reducing drag on their body by 57%. Their feeding rate peaks at around 0.2 m/s, wider than free-swimming reef fish.
A global study reveals that freshwater lake ecosystems are being damaged by salt concentrations below government-protective thresholds. The loss of zooplankton triggers a cascade effect causing an increase in algae, potentially altering nutrient cycling and water quality.
Scientists have discovered Atlantic cod, armhook squid, and lanternfish in the deep waters of the Central Arctic Ocean, rewriting the understanding of this ecosystem. The findings suggest that these species can survive in Arctic temperatures and contribute to the food web.
A study led by Florida Atlantic University reveals a vast amount of microplastics in the entire water column of an offshore plastic accumulation zone, with small microplastics being critical and underexplored. The findings highlight the importance of understanding the impact of these tiny plastics on marine ecosystems.
The study found that non-native mangroves on Moloka'i Island support a diverse range of zooplankton communities, rivaling those found in open coastal areas. This suggests that non-native mangroves may provide suitable habitats for rare and important species, altering the way invasive species are managed.
A new method improves forecasting of toxic algae blooms by analyzing chemical markers from zooplankton in mussels, allowing for earlier warnings and more accurate predictions.
A new study reveals zooplankton exhibit high-frequency 'mini-migrations' due to cloud shadows, affecting their energy expenditure and carbon transport. The daily process of swimming up and down in response to subtle changes in light intensity may have significant implications for Earth's carbon cycle.
Zooplankton swim up and down in response to shifts in light due to cloud cover, with mini-migrations adding up to 30% of the average nightly migration distance. This behavior has implications for metabolic requirements and carbon transfer in the ocean.
A new study from Oregon State University found that climate conditions significantly affect the reproductive success of mature female Antarctic krill. The researchers discovered a relationship between the condition of these females during spawning season and the proportion of juvenile krill in the population the following year.
A new study suggests that microplastic ingestion by zooplankton can significantly affect the marine ecosystem's nutrient cycling and oxygen levels. Even low concentrations of microplastics can lead to a strong impact on ecosystems.
Researchers found that zooplankton grazing on phytoplankton results in higher DMS concentrations, allowing marine predators to track their prey. The study suggests that large marine animals use DMS concentration gradients to find food sources.
A recent UBC study measured the biochemical properties of zooplankton in the Strait of Georgia, finding that seasonal changes in plankton food web pathways drive variability in plankton fatty acid composition. This shift confers a higher nutritional value to zooplankton in the summer, benefiting juvenile salmon and herring.
A recent study has revealed that Arctic light pollution can significantly impact the behavior of fish and zooplankton, even at depths of up to 200 meters. The researchers used autonomous underwater vehicles to observe the effects of artificial light on these organisms during the polar night.
Researchers discovered that dormancy is a natural response to over-predation, allowing zooplankton to survive during food scarcity. Laying dormant eggs can aid population recovery, while regular eggs may not.
The study of two Siberian blue lakes reveals a similarity in zooplankton species composition to other Western Siberian lakes, with species such as cladocerans and copepods dominating. The concentration of heavy metals exceeds sanitary standards, but is characteristic of the region's aquatic ecosystems.
A new study found that corals are more likely to eat microplastics when fed other food sources, but not when given microplastics alone. The research suggests that some coral species may adapt to life with microplastics, while others may be negatively impacted by chronic exposure.