Articles tagged with Nutrition
A shocking majority of exhibitors at the UK's biggest school food event supply foods high in fat, sugar, or salt, contradicting the government's plans to introduce updated school food standards. The findings raise concerns over the perpetuation of unhealthy eating habits in schools.
A recent study found that TikTok food content prompts hunger and cravings in adolescents, but parents can help them navigate its influence by fostering critical conversations and encouraging family meals. The study suggests parents can provide a protective perspective by questioning influencer claims and promoting healthy social media ...
Adults who continued to eat pork while participating in a 6-month digital weight management program lost a clinically significant 5.3% of starting body weight and improved their overall diet quality scores by 4.3 points. This study challenges the notion that pork is automatically off-limits within a healthier eating plan.
Researchers at Osaka Metropolitan University found that a mitochondrial fusion protein called OPA1 plays a crucial role in regulating appetite and body weight. Mice lacking this protein exhibited increased food intake and age-related weight gain, highlighting the importance of OPA1 in maintaining energy metabolism.
A new study from Florida Atlantic University finds that men who consume high amounts of ultra-processed foods have increased risks of prostate cancer. Men with the highest UPF intake had a possible 34% higher risk, although the finding did not reach statistical significance.
Researchers are seeking 450 participants to explore the health effects of adopting a vegetarian or vegan diet among younger adults with overweight or obesity. Over 12 months, participants will follow a plant-based diet and have regular health checks to measure their health outcomes.
A new study from the Hebrew University of Jerusalem examines Israel's philanthropic food-aid network, highlighting gaps in data and disparities in distribution. The researchers found significant limitations in evaluating the effectiveness, efficiency, and equity of charitable aid systems.
A new ACC Scientific Statement highlights the importance of considering cognitive impairment and frailty in cardiovascular care for older adults. The statement outlines practical strategies for prevention, screening, assessment, and management, aiming to improve outcomes such as independence, mobility, and caregiver burden.
Researchers discovered that bacteriophages play a critical role in distributing nutrients, promoting microbial diversity, and supporting gut health by releasing vitamin B12. The study found that phage infection is necessary for B12 release, and the nutrient specifically drives growth in dependent microbes.
A new study found that hypertension patients are more likely to follow doctors' recommendations for medication than make lifestyle changes. The Health Belief Model suggests that perceptions of personal risk and disease severity influence treatment intentions.
A new USDA listing provides standardized nutrition data for watermelon rind, complementing the nutrient-rich flesh and offering a simple way to reduce food waste. The data reveals that 1/3-cup serving of diced raw watermelon rind contains just 10 calories and provides 1 gram of dietary fiber.
A new study by Cornell University researchers has found that biofortified millet provides essential nutrients to toddlers without causing adverse side effects. The study showed increased activity in microbial pathways associated with fighting pathogens and improved antioxidant metabolism in children who consumed the fortified millet.
A vegan diet for one month shifts epigenetic patterns associated with reduced inflammation, immune function, and biological aging. The study found changes in DNA methylation linked to lower proportions of inflammatory immune cells and increased proportions of CD4 T cells.
A recent study found that consuming a daily blend of over 30 different plants increased populations of 'favourable' gut bacteria compared to a probiotic control. This results in improved gut health and reduced symptoms such as constipation and flatulence.
The American Society for Nutrition (ASN) has announced the locations for its upcoming annual meetings, NUTRITION 2027 in Las Vegas and NUTRITION 2028 in Boston. The meetings will bring together researchers, clinicians, and policymakers to advance nutrition science and celebrate 100 years of ASN.
A new study published by the American Society for Nutrition found that overall diet quality, not just food processing level, is strongly associated with long-term health outcomes. Healthy diets rich in whole grains, fruits, and vegetables are beneficial, even if they include some processed foods.
A large-scale genetic study suggests that inherited taste preferences for sweet and fatty foods can influence eating behaviors and contribute to chronic disease risk. People with a higher genetic predisposition for these tastes tend to eat more of them, leading to a higher risk of obesity and type 2 diabetes.
A new study reveals that the nutritional composition of milk depends on the dairy production method and season. Organic grass-fed milk contains significantly more omega-3 fatty acids than conventionally-produced milk.
Researchers found that genetic factors play a role in how individuals respond to a low-carb, high-fat diet, with those at higher risk experiencing greater increases in LDL cholesterol. The study suggests personalized dietary guidance based on genetic profiles could help identify who may experience adverse responses to certain diets.
A national survey of over 1,000 U.S. adolescents found that nearly one-quarter of teens used mobile food delivery services during school hours, with fast foods and sugary beverages being popular options. Researchers raise concerns about the impact on learning environments and healthy nutrition for students.
A new study found that older adults who took a daily multivitamin had significantly better measures of functional health after 3 years compared to those who took a placebo. The findings suggest that a daily multivitamin can help preserve cognitive abilities and benefit blood circulation and physical stamina.
A new study suggests that unsweetened sparkling water may lower the risk of enamel erosion more effectively than sugar-sweetened soda. Researchers found that saliva quickly restored the mouth's acidity to normal after consumption, regardless of beverage type.
A small clinical trial found that time-restricted eating improved spatial planning and problem-solving skills, reducing errors related to memory and learning. After six months, participants who limited their daily eating window showed significant cognitive improvements compared to those maintaining a standard eating window.
A study found that 81% of toddler foods were classified as ultra-processed, with 49% failing to meet at least one nutrient standard. The majority exceeded recommended sugar and calorie levels, highlighting the need for warning labels on high-risk products.
A recent analysis of prebiotic sodas found that they often contain relatively little prebiotic fiber content and more sugar than marketing claims suggest. Many products include nutrition and functional claims that may be misleading, creating a 'health halo' among consumers.
A study found that FDA-issued sodium reduction targets had minimal impact on the amount of sodium in new packaged foods, with some categories even increasing sodium levels. Researchers argue that stronger accountability mechanisms are needed to effectively reduce population sodium consumption and related health issues.
A new study of teens around age 18 found that consuming breakfast increased their overall intake of important nutrients such as fiber, iron, zinc, and choline. Additionally, eating breakfast reduced the intake of high-fat and high-sugar foods throughout the day.
A new study found that four AI-powered photo-based calorie-tracking apps underestimated the calories and fat content of meals by about a third. The researchers used standardized photos of 102 meals prepared in a controlled metabolic kitchen to evaluate the apps' accuracy.
A large study of over 65,000 postmenopausal women found that a higher adherence to the Planetary Health Diet was associated with a 28% lower risk of cardiovascular disease. Women who followed the diet more closely had a decreased risk of heart failure and stroke compared to those in the lowest-adherence group.
The Journal of Nutrition reviews updated protein guidance, highlighting strengths and limitations in the evidence. The authors emphasize the need for further research to better understand protein needs across populations.
A new study published in Nutrition Reviews identified popular menu items high in sodium and sugar, providing a starting point for creating healthier menus. School officials can use these findings to develop recipes that adhere to updated guidelines while still serving students' favorite foods.
Researchers from Pennington Biomedical will present findings on organoid models, GLP-1 therapies, and early-life nutrition. The center's broad research portfolio is represented at the annual meeting of the American Society for Nutrition.
A study led by Jennifer Fields found that collagen peptide supplements improved bone turnover in female runners, increasing markers of bone formation and decreasing inflammation. This pilot study suggests that four weeks of supplementation is sufficient to move biomarkers towards more favorable bone health.
A new international study reveals that age plays a significant role in shaping global food-related greenhouse gas emissions. The research found that adolescents and young adults consistently have the highest per-capita dietary greenhouse gas emissions globally, while population aging has become an increasingly important driver of total...
A new review of current research highlights the importance of culturally grounded approaches to food systems literacy in addressing global hunger and malnutrition. The study suggests that Indigenous knowledge and participatory methods can improve food systems resilience and support communities to maintain traditional food practices.
At NUTRITION 2026, researchers presented studies on sodium targets, prebiotic sodas, plant-forward planetary health diets, breakfast consumption, calorie-tracking apps, time-restricted eating, and diet influences on cholesterol. These findings offer insights into healthy food choices and nutrition strategies.
Researchers analyzed wastewater samples from 19 communities across North Carolina, revealing patterns of plant and animal consumption influenced by economics, immigration, and geography. The study demonstrates the potential for wastewater surveillance to track nutrition trends and identify gaps in food access.
The Pennington-Louisiana Nutrition Obesity Research Center has received a five-year, $5.66 million renewal grant from the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). The award reaffirms Pennington Biomedical's position as a national leader in nutrition, obesity, and metabolic health research. The center su...
Researchers have identified a sensitive isotopic biomarker for early anemia detection using copper stable isotope ratios (δ⁶⁵Cu) in pediatric serum. The study also uncovered distinct serum metallomic patterns linked to body mass index (BMI), including a strong positive association between serum lead levels and increasing BMI.
A review of hundreds of studies suggests that polyphenol-rich foods like berries, tea, and olive oil may support healthy brain aging by reducing inflammation and promoting nerve cell function. While no single food can prevent Alzheimer's disease, a balanced diet rich in plant-based foods may help preserve cognitive function over time.
Researchers found that yeast-based supplements can reprogram early-stage immune cells to produce enhanced anti-tumor responses. The study suggests a potential solution for obesity-related immune dysfunction and cancer, using a food-grade supplement with an excellent safety record.
A global analysis of childhood diets over nearly 30 years reveals that children worldwide consume low amounts of essential nutrients found in fruits, vegetables, nuts, and legumes. In contrast to many other countries, the US sees a decline in consumption of these foods from infancy to adolescence.
A new study of nearly 1,500 pregnant participants found that following dietary guidelines may reduce exposure to many environmental chemicals from food and everyday products. However, the same dietary pattern does not lower exposure to all chemicals, with higher levels found in certain pesticides on fresh produce.
The NUTRITION 2026 meeting will present over 1,650 scientific presentations on topics including food additives, GLP-1 therapies, and ultra-processed foods. Experts will discuss the latest research on potential risks and clinical considerations of these substances.
A systematic review found that creatine monohydrate may reduce depressive symptoms in people taking standard antidepressants, with two trials showing significant benefits. However, three trials showed no effect, and the evidence is not yet settled due to limitations such as small sample sizes and biased patient enrollment.
Researchers analyzed TikTok videos discussing food noise, finding it's a relentless preoccupation with eating that affects daily activities. The study aims to bring evidence to differentiate between scientific claims and marketing purposes.
A new study reveals that a Green Mediterranean diet enriched with the aquatic plant Mankai can improve gene activity and reduce risk of cardiovascular disease, diabetes, and aging. Participants who followed this diet experienced increased folate levels, which fueled one-carbon metabolism and supported DNA maintenance.
Researchers found that adding small amounts of brown seaweed flour to gluten-free cookie recipes significantly increases phenolic compound content, antioxidant activity, and protein content. The study suggests potential use as a functional ingredient in the food industry.
A recent study published in Metabolism found that our internal clock independently affects the energy we burn after eating, peaking in the morning and decreasing at night. This discovery sheds light on why late eating may contribute to weight gain or struggles with weight loss.
A new study published in Cell Metabolism found that a low-protein, amino acid-supplemented 'longevity diet' improved cardiometabolic markers and reduced frailty and fat mass in mice. The diet was associated with longer healthy lifespan and better metabolic health in both mice and humans.
A long-term study published in Circulation found that consuming sugary drinks and fruit juice in childhood may increase the risk of developing high blood pressure later in life. The study suggests that substituting these beverages with whole fruits, milk, and water may be associated with a lower risk of developing high blood pressure.
A Drosophila study shows that macrophages detect nutritional stress caused by high-sugar diets and send a signal to the endocrine system to delay development. This delay helps buffer the impact of the diet on growth, allowing organisms to reach adulthood in better condition.
A new poll shows nearly all Michiganders age 50 and over value keeping their brains healthy, but less than half know daily habits can reduce dementia risk. Only half practice key brain-protecting habits.
A new perspective paper argues that current public health recommendations focus on preventing deficiency rather than maximizing long-term health. The study recommends higher levels of exercise and protein intake to maintain physical and cognitive function as people age.
The rapid rise of GLP-1 weight-loss drugs in high-income countries could lead to a shift in food purchasing patterns and marketing strategies. This could result in stronger corporate lobbying, more aggressive marketing, and expansion into urban markets in low- and middle-income countries.
A study published in Clinical Nutrition found that participants on an intermittent fasting diet lost around seven kilograms in six months, compared to two kilograms lost by those on the standard diet. The researchers suggest that this diet may drive weight loss through different psychological and behavioural pathways.
Researchers found that eliminating sugar from a low-fat diet can lead to impaired glucose control, insulin resistance, and gut microbial imbalance. Balanced dietary carbohydrates are essential for supporting gut and immune homeostasis.
A study at the Federal University of São Paulo found that only a fraction of copper and magnesium from Brazil nuts and cashews is absorbed by the human body. The researchers used an in vitro gastrointestinal digestion assay to assess bioavailability, which differed from bioaccessibility.
Dr. Corby Martin has been awarded the LPFA Endowed Chair in Nutrition at Pennington Biomedical Research Center for his groundbreaking research on nutrition and health behaviors. The chair recognizes his extensive experience leading interventions to modify health behaviors and outcomes, including food intake, exercise, and body weight.
A new study reveals that climate change is actively worsening childhood stunting globally, particularly in rural areas with low service accessibility. Structural socioeconomic inequality also exacerbates the issue, with community-level inequality consistently linked to stunting rates.