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Mother mongooses may risk death to protect unborn children

Research shows that pregnant mongooses reduce their levels of toxic metabolites to protect their offspring, but this comes at the cost of potential long-term harm to themselves. The study found that mothers with lower oxidative damage were more successful in reproducing and raising healthy pups.

SourceFrontiers·JournalFrontiers in Ecology and Evolution·DateJun 17, 2016

Revolutionary drug being explained

Researchers developed a line of mitochondria-targeted antioxidants, SkQ-ions, to protect cardiolipin molecules from oxidation. The study revealed that small doses of synthetic antioxidants could provide a distinct therapeutic effect despite the presence of large quantities of natural antioxidants.

SourceLomonosov Moscow State University·JournalOxidative Medicine and Cellular Longevity·DateMay 11, 2016

IU scientists find the external environment, oxidation greatest threats to DNA

A study led by Indiana University biologist Patricia Foster found that external environmental forces and oxidation are the primary threats to DNA repair, unlike previously thought. The research used whole genome analysis of spontaneous mutation in E. coli and showed that only loss of oxidative damage repair significantly impacted mutat...

SourceIndiana University·JournalProceedings of the National Academy of Sciences·DateOct 12, 2015

Why soil changes color in air

Research reveals that oxidation reaction between atmospheric iron oxide reduces soil plasticity, sensitivity, and structural yield stress. The transformation is caused by micro-structure remodeling, not inherent mineral changes, and has potential adverse effects on soil stability.

Additive may make wine fine for a longer time

Researchers have discovered an additive that inhibits oxidation in wine, reducing discoloration and loss of aroma. Chelation compounds like phytic acid can bind with metals to neutralize oxidation, making it a promising solution for winemakers.

SourcePenn State·JournalJournal of Agricultural and Food Chemistry·DateNov 21, 2013

Safer nuclear fuels

Scientists have identified promising new materials that can encase uranium-bearing fuel, reducing the risk of high-temperature oxidation and failure. These materials may eventually replace traditional zirconium alloys, which have been used for 50 years, if they prove safer in the event of a nuclear disaster.

Morphing manganese

Researchers discover manganese(III) forms up to 90% of total manganese present in marine environments with gradation of oxygen concentrations. The finding sheds light on the complex connections between biology, geology and chemistry in ocean environments.

SourceUniversity of Delaware·JournalScience·DateAug 22, 2013

Discovery of 'executioner' protein opens door to new options for stroke ALS, spinal cord injury

Researchers have discovered a protein that turns into a 'cell executioner' when damaged by oxidative stress, opening up new options for treating conditions such as ALS and spinal cord injuries. This modified protein is linked to various health problems, including heart disease, cancer, and aging.

SourceUniversity of Central Florida·JournalProceedings of the National Academy of Sciences·DateMar 4, 2013

Pitt: Targeted oxidation-blocker prevents secondary damage after traumatic brain injury

Researchers developed an agent that blocks cardiolipin oxidation, preventing cell death and preserving function in rats with severe traumatic brain injury. The study suggests a targeted oxidation-blocker may also be beneficial in treating other neurological disorders such as Parkinson's disease and stroke.

Grapes may help prevent age-related blindness

A study published in Free Radical Biology and Medicine suggests that grapes can provide more antioxidant protection for the eyes than lutein, a common supplement. Grapes were found to offer dramatic protection against oxidative damage of the retina and prevent blindness in mice consuming them.

SourceFleishman-Hillard, Inc.·JournalFree Radical Biology and Medicine·DateJan 12, 2012

Is it safe to breathe yet?

A team of researchers, led by Dr. Peter Sunderland, has created a double-flame burner to improve our understanding of soot formation and oxidation. This innovation aims to design cleaner and more efficient engines that reduce pollution and harm lung diseases.

Nanoparticle protects oil in foods from oxidation, spoilage

A Purdue University scientist has developed a nanoparticle that protects oils in food products from oxidation, which causes spoilage and degradation. The nanoparticle, modified phytoglycogen octenyl succinate (PG-OS), doubles the shelf life of oil droplets by acting as an emulsifier and barrier to oxidation.

SourcePurdue University·JournalJournal of Agricultural and Food Chemistry·DateDec 8, 2009