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Climate and agriculture in the Mediterranean: less water resource, more irrigation demand

A Mediterranean region study predicts increased crop water demands due to worsening climate conditions, affecting staple crops like maize and wheat. The findings highlight the need for precision agriculture and water management strategies to balance economic growth and environmental sustainability.

SourceCMCC Foundation - Euro-Mediterranean Center on Climate Change·JournalAgricultural Water Management·DateNov 16, 2021

Agriculture and conservation objectives do not have to be at odds

Integrating food production and biodiversity conservation in spatial planning can minimize trade-offs between nature and people. The study found that joint planning processes for rural development and biodiversity conservation are more ecologically effective and socioeconomically feasible than separate strategies. By dedicating at leas...

Exploring the global environmental impacts of China's growing demand for food

A study by IIASA researchers and Chinese colleagues highlights the need for sustainable food production in China to avoid environmental destruction. The global impact of China's increasing food demand is expected to be substantial, with significant challenges facing trading partners, particularly those involved in livestock products.

New paper lays out agenda for the next generation of biodiversity research

A new paper from University of British Columbia expert Dr. Mary O'Connor emphasizes the need to consider feedbacks in biodiversity research and policy making to mitigate negative consequences for humans. The authors propose building national and global biodiversity observatories to monitor ecosystems and human activities, enabling data...

SourceUniversity of British Columbia·JournalProceedings of the Royal Society B Biological Sciences·TypeCommentary/editorial·DateOct 14, 2021

New report shows accelerated adaptation can substantially reduce Egypt’s food production losses from climate change

A new report by International Food Policy Research Institute (IFPRI) suggests that accelerated adaptation can substantially reduce Egypt’s food production losses from climate change. Climate change-induced biophysical crop stress could lead to a 10% reduction in food crop yields by 2050, but investing in agricultural research and devel...

SourceInternational Food Policy Research Institute·TypeComputational simulation/modeling·DateSep 30, 2021

Researchers release first-of-its-kind quantitative assessment for sustainable agriculture

The Sustainable Agriculture Matrix provides a comprehensive assessment of agricultural sustainability at a national level, considering environmental, economic, and social impacts. The framework helps governments and organizations evaluate progress, identify priorities for improvement, and inform policies towards sustainable agriculture.

SourceUniversity of Maryland Center for Environmental Science·JournalOne Earth·TypeComputational simulation/modeling·DateSep 17, 2021

Study proposes new ways to estimate climate change impacts on agriculture

Researchers propose new statistical approaches to estimate climate change impacts on US agriculture, focusing on county-level analysis. They suggest that current grouping methods can lead to inaccurate results and recommend using C-Lasso, causal forest algorithm, and geographically weighted regressions.

SourceUniversity of Illinois College of Agricultural, Consumer and Environmental Sciences·JournalClimatic Change·TypeData/statistical analysis·DateAug 20, 2021

New study exposes big differences amongst Amazonian countries in their rates of forest recovery as well as deforestation

A new study reveals significant differences in forest recovery rates across Amazonian countries, with some experiencing little to no recovery even 20 years after deforestation. The research highlights the need for targeted interventions to protect and restore remaining forests.

SourceBangor University·JournalEnvironmental Research Letters·TypeData/statistical analysis·DateAug 4, 2021

From eyebrow beans to 'lost' rice: community seedbanks are protecting China's crops

China's community seedbanks are conserving agricultural biodiversity by protecting crop varieties, improving farmer livelihoods, and increasing food security. These seedbanks also promote climate resilience through their focus on local environmental conditions.

To reduce stunting in India, space out births

Adequate birth spacing may help alleviate stunting in Indian children, according to a Cornell University study. The study found that when children are born at least three years after their older siblings, the height gap between them disappears.

SourceCornell University·JournalProceedings of the National Academy of Sciences·DateFeb 17, 2021

Protecting UK insect populations post-Brexit

Researchers will use a combination of data from scientific monitoring, citizen scientists, and high-tech sensors to assess UK insect abundance and diversity. The project aims to provide definitive evidence on whether insects are declining overall and inform environmental policies to protect them.

Success in the Amazon

A landmark agreement, the Amazon Soy Moratorium, has prevented thousands of square kilometers of deforestation over its first decade, with no negative impact on agricultural growth. The policy's success can be attributed to cooperation among private companies, NGOs, and government agencies.

Hiring foreign nurses does not hurt US nursing jobs, study shows

A new study from the University of Illinois found that hiring foreign-educated registered nurses does not displace U.S.-educated nurses and may even boost wages for highly educated natives. The research analyzed data from 1980-2015 and covered every commuting zone in the US, including rural areas.

Governments can curb over-fertilisation

A recent study published in Nature Food found that countries have a significant impact on nitrogen pollution, often multiple times greater than their effect on crop yields. Countries can curb fertiliser use without compromising yield by adjusting institutions, economic development, population size, and farm production processes.

SourceETH Zurich·JournalNature Food·DateNov 11, 2020

First global soil biodiversity assessment

The report assesses soil biodiversity across the globe, highlighting its decline and impact on ecosystem services such as water cycle regulation and carbon sequestration. The study provides a comprehensive framework for managing soil health, which is crucial for maintaining agricultural productivity and mitigating climate change.

Achieving clean air for all is possible

A new study shows that clean air is achievable globally with policy interventions in multiple sectors, including environmental policies, energy and climate policies, and agricultural production system transformation. The required measures would also contribute to sustainable development and human development goals.

SourceInternational Institute for Applied Systems Analysis·JournalPhilosophical Transactions of the Royal Society of London (A )·DateSep 29, 2020

Examine narratives to end policy deadlock, boost agricultural development in Africa, economists say

Researchers argue that one-sided narratives shape the dichotomy between state-led and market-led approaches to promote agricultural development. A combination of state-led initiatives, donor-funded or market-led approaches, and input subsidy programs can work if there is evidence-based policy learning between both camps.

Slow down: Reduced speed limits save lives in busy cities

A study from the University of Illinois found that reducing speed limits in São Paulo, Brazil, dramatically reduced fatal accidents and increased travel times only minimally. The policy resulted in an estimated 1,889 averted accidents and 104 averted fatalities, with 86% of benefits going to low-income residents.

Fishers livelihood measured by more than catch

A study by Michigan State University examines the complex relationships between small-scale fishing activities, including pre- and post-harvest interactions, to understand the impact on fishers' livelihoods. The research highlights the importance of trust and collaborative relationships in shaping these dynamics.

SourceMichigan State University·JournalPLOS ONE·DateApr 23, 2020

Sugar tax has more public support than expected

A survey of over 1,000 German consumers found broad support for nutritional policy action, despite initial concerns about social acceptance. Key findings indicate that people's opinions on food policies are not tied to individual dietary struggles, with those who eat a healthy diet also being in favor of regulation.

SourceUniversity of Göttingen·JournalNutrients·DateMar 11, 2020

How anti-sprawl policies may be harming water quality

Higher-density development with more impervious surfaces causes runoff, leading to increased water pollution. Agriculture also contributes significantly to water pollution, and anti-sprawl policies can prevent much-needed land-use changes that reduce pollution.

SourcePenn State·JournalResource and Energy Economics·DateJan 16, 2020

Affirmative action policies increased minority enrollment at Brazilian universities

A new study from the University of Illinois found that affirmative action policies increased enrollment of underrepresented students in Brazilian universities. The policies, which included quota systems based on racial or socio-economic criteria, resulted in significant increases in enrollment of black and mixed-race students, as well ...

Hydrologic simulation models that inform policy decisions are difficult to interpret

Researchers evaluated the accuracy of a commonly used numerical model in hydrology, finding that its results can be difficult to interpret correctly even when properly calibrated. The study recommends using a combination model called SWATmf to improve representation of hydrologic systems.