A new study published in Pediatrics found that Enfamil Human Milk Fortifier Acidified Liquid promotes significantly higher weight, length, and head circumference growth in preterm infants compared to powdered fortifiers. The ultra-concentrated liquid fortifier is well-tolerated and safe for use in neonatal care settings.
A special issue of Childhood Obesity journal explores ways schools can improve food culture, practices, and nutrition standards to combat the obesity epidemic. The issue features articles on salad bars, Farm to School programs, and school lunch nutritional quality.
A new algorithm developed by a University of Illinois professor helps dietitians determine a client's specific knowledge gaps, enabling them to focus on what the client needs to know. This tool addresses the challenge of inadequate pre-assessment of nutrition literacy among dietitians.
Global food output has doubled in the past half-century, yet hunger and malnutrition continue to plague the world's poorest populations. The researchers propose an ambitious plan to remake the way food is grown, processed, distributed, sold, and consumed, focusing on innovations that take into account farmers' needs, nutrition-related ...
A new study suggests that raisins can provide the same workout boost as sports chews, promoting higher carbohydrate oxidation and faster running times. Raisins offer an added benefit of providing fiber and micronutrients like potassium and iron.
Researchers identified innovative solutions to increase access to nutritious food among low-income groups. The study, published in JNEB, proposes catering trucks as a strategy to promote healthful eating in low-wage worksites.
A Kaiser Permanente study found that tailored school nutrition programs led to a 30% decrease in unhealthy foods and a 26% increase in healthy food options. The Healthy ONES model emphasizes stakeholder engagement and community-driven process interventions to address childhood obesity.
A new study funded by the California Raisin Marketing Board found that eating raisins as an after-school snack prevents excessive calorie intake and increases feelings of fullness. The three-month study among normal-weight children ages 8-11 showed significant benefits from snacking on raisins.
A Queen's University professor and his research team received a prestigious NIH grant to investigate the impact of 'topping up' with intravenous nutrition on survival rates among critically ill patients. The study aims to create new guidelines for optimal energy and protein delivery to critically ill patients.
Researchers at Salk Institute and Iowa State University identified three plant proteins involved in regulating fatty acid production. The discovery may lead to improved crop yields and higher quality oils for food, nutrition, biorenewable chemicals, and biofuels.
A study found that in-person counseling improved purchasing of fruits and green and yellow vegetables, resulting in healthier food choices. The study suggests that supermarket interventions can promote meaningful health benefits by encouraging shoppers to choose nutritious options.
Research at the Experimental Biology Conference presents promising findings on avocado's potential benefits for heart health, weight management and type 2 diabetes. The study supports a multi-year effort by the Hass Avocado Board to build a scientific foundation for avocados' nutritional benefits.
A market-basket study compared the cost of key nutrients from canned, fresh, frozen and dried varieties of common foods. Canned foods were found to be more affordable and convenient than their fresh counterparts, offering significant savings in terms of preparation time and nutrient content.
A new study found that neighborhoods with walkable environments and access to healthy food have a significant impact on childhood obesity rates. Children living in these neighborhoods had 59% lower odds of being obese compared to those in less favorable areas.
A recent study published in Nutrition Journal found that 74% of registered dietitians use dietary supplements regularly, while 22% use them occasionally. The majority (97%) recommend dietary supplements to their clients, citing bone health and overall wellness as top reasons.
Consuming tree nuts like pistachios is associated with lower risk factors for metabolic syndrome, including abdominal obesity, hypertension, and elevated fasting glucose. Pistachios are also high in fiber, vitamin B6, manganese, and copper, making them a healthy snack option that can aid in weight management and support heart health.
A literature review highlights the decisive role of grandmothers in mother and child nutrition and health, particularly in rural and urban areas of Africa, Asia, and Latin America. Grandmothers provide care for women and children, advise on nutrition and health matters, and influence maternal and child nutrition-related practices.
The Academy of Nutrition and Dietetics recommends expanding Medicare coverage for medical nutrition therapy (MNT) services, which demonstrate significant health benefits and cost-effectiveness. MNT can help manage chronic conditions, such as hypertension, obesity, and cancer, and improve quality of life.
Professor Michael F. Holick received the American College of Nutrition Communication Media Award for his outstanding media contributions promoting better nutrition. He was also a keynote presenter at the ACN Conference, highlighting the importance of vitamin D in good health.
A new review of research into childhood obesity and metabolic disease in adulthood suggests that treating obesity during childhood can remove the risk of lasting harm. However, the study also found that being overweight or obese as a child may actually increase the risk of health problems later in life.
A study found that cooking programs like Cooking with Kids integrate nutrition education with academic subjects, strengthening students' understanding of content and developing social skills. The program helps students develop good food habits and treats them respectfully, preparing them for adulthood.
A new eye-tracking study found that consumers' self-reported viewing of Nutrition Facts label components was higher than objectively measured viewing. Centrally located labels were viewed more frequently and for longer periods than those located peripherally, with key nutrients nearer the top being viewed most often.
A recent study of over 7,800 ICU patients in 33 countries found that those receiving at least two-thirds of their prescribed calorie intake had reduced mortality rates. The optimal caloric intake was approximately 80-85% of total prescribed calorie intake.
Research presented at the American Dietetic Association's Food and Nutrition Conference and Expo shows that potatoes provide significantly better nutritional value per dollar than other raw vegetables. Potatoes are the lowest cost source of dietary potassium, with a medium-sized potato containing more potassium than a banana.
University of Missouri nutrition experts recommend eating balanced meals and farm-fresh produce to promote healthy eating choices. Families can implement healthy eating ideas by trying seasonal fruits and vegetables, such as those available at local farmers markets or grocery stores.
A scientific review published in Advances in Nutrition reveals that natural trans fats produced by ruminant animals, such as dairy and beef cattle, have significant positive health effects. These findings contradict existing nutrition labels and suggest a change is needed to reflect the new science.
A study found that online tailored nutrition programs had no effect on reducing saturated fat intake, as measured by blood lipids. The researchers suggest exploring methods to improve the impact of computer-tailored interventions and incorporating social interaction.
A University of Alberta nutrition expert recommends re-evaluating trans fat labelling due to evidence suggesting natural trans fats have positive health effects. Natural trans fats found in dairy and beef products are not detrimental to health and may even reduce the risk of cardiovascular disease and cancer.
The University of Southampton has received £17m funding to support its world-leading nutrition and respiratory research facilities. The National Institute for Health Research has allocated £7.3m to the Respiratory Biomedical Research unit, while the Nutrition, Diet and Lifestyle Biomedical Research Centre will receive £9.6m.
A new study published in the British Journal of Nutrition found that fat in pistachios may not be completely absorbed by the body, leading to a lower calorie count. The research, conducted by the Agricultural Research Service (ARS) of the USDA, measured energy value and found a 5.9% reduction in calories per serving.
A new study published in Food & Nutrition Research found that children and adolescents who consume candy tend to weigh less than their non-consuming counterparts. The study suggests that candy consumption is associated with lower rates of overweight and obesity, but it's crucial to balance this with nutrient-dense foods.
Michael F. Holick, a renowned expert in vitamin D and skin research, has been awarded The Delbert A. Fisher Research Scholar Award from the Endocrine Society. He received this honor for his groundbreaking contributions to understanding the history of endocrinology.
A study found that California adults' mean daily fruit and vegetable consumption rose from 3.8 servings to 5.2 servings over 10 years, with a significant increase in low- and high-income groups. The study suggests that social marketing programs have contributed to this trend.
A study by Waltham Centre for Pet Nutrition found that cats fed a hydrated diet had a slower rate of weight gain and were more physically active. This breakthrough has important implications for developing feeding strategies to modulate weight gain in cats.
A new multicenter study found that delaying intravenous (IV) feeding in critically ill patients who cannot tolerate tube feeding can enhance recovery and reduce complications. The study, which contradicts European guidelines, recommends waiting a week before initiating IV feeding to avoid hyperglycemia.
A new study published in the Journal of the American College of Nutrition found that pistachio snackers had better success with supporting their body mass index (BMI) goals compared to those who snacked on pretzels. Pistachios also helped support heart health due to their high levels of healthy unsaturated fat.
Research by Johns Hopkins Medicine and others reveals human donor milk may be safer for extremely premature babies than standard formula, with fewer cases of NEC and reduced need for surgery.
The Philippine Foundation was awarded a grant to establish an innovative bone health awareness program, promoting healthy nutrition and lifestyle habits to prevent osteoporosis. The program aims to raise awareness and make a real difference in communities, with a focus on education and community engagement.
A five-year grant will fund research on simple yet authoritative strategies to promote healthy food choices and portion sizes among low-income pre-schoolers. The study aims to reduce the risk of childhood obesity by providing mothers with straightforward feeding guidance.
A study published in Brain Research found that nutritionally deprived newborns are programmed to eat more due to reduced neurons in the brain's food intake region. This suggests maternal nutrition plays a critical role in preventing obesity and related diseases.
A new study in the Journal of Nutrition Education and Behavior found that online nutrition education courses can be effective, with students able to gain knowledge and achieve learning outcomes similar to face-to-face learners. However, the study also identified areas for improvement, including the need for more engaging and interactiv...
The University of Illinois Chicago has received a $950,000 USDA grant to integrate obesity-prevention strategies into programs for low-income families. The program, Hip-Hop to Health, was previously found effective in reducing body mass index in minority children and will now be tested with an additional population.
Researchers at the WALTHAM Centre for Pet Nutrition found that healthy cats regulate protein, fat, and carbohydrate consumption to meet their natural prey's macronutrient needs. The study suggests that domestic cats have a self-regulating mechanism to control their intake of these essential nutrients.
The commentary highlights knowledge gaps in current guidelines for cancer survivors, emphasizing the need for longer-term research to address chronic health conditions. Nutrition interventions are seen as crucial in preventing cancer recurrence and managing comorbidities.
Many mega-sized coffee and energy drinks are loaded with sugar and calories, posing health risks to consumers. According to Ellen Schuster, a University of Missouri nutrition expert, these large drinks can lead to excessive calorie and sugar consumption, increasing the risk of weight gain and related health problems.
Researchers propose using patterns of mild weight loss as an early-warning signal for underlying public health threats, such as disease epidemics or changes in child feeding practices. The study found that changes in the number of mildly undernourished children were more closely linked to child mortality than extreme cases.
The SUNRAY project aims to identify new ways to address malnutrition in Africa, prioritizing research led by African researchers. The initiative will integrate nutrition research with other sectors to address root causes and avoid 'technical fixes'.
A US study analyzed 26 school-based nutrition interventions, revealing that classroom nutrition education and parental involvement were the most commonly used components. The study emphasizes the importance of synthesizing findings to inform research and program development for effective childhood obesity prevention.
A team of researchers found that the hormone leptin's effects on puberty onset are not mediated by kisspeptins as previously thought. Instead, leptin's signaling is relayed by a specific brain region, potentially leading to new therapeutic strategies for disorders related to puberty and fertility.
Researchers have discovered MIC-1 as a regulator of angiogenesis, finding that it is present in high levels in 67% of melanoma patients. Targeting this protein can prevent blood vessel formation and decrease tumor development by up to 300%. This could lead to new therapeutic strategies for treating melanoma.
A systematic review of American Dietetic Association Nutrition Practice Guidelines provides recommendations for registered dietitians to support people with type 1 and type 2 diabetes. The guidelines emphasize consistency in carbohydrate intake, insulin dose adjustment, and cardioprotective nutrition interventions.
Registered dietitians can effectively manage Type 1 and Type 2 diabetes by following the American Dietetic Association's nutrition practice guidelines. Key recommendations include consistency in carbohydrate intake, adjusting insulin doses, and incorporating cardioprotective nutrition interventions.
Researchers found that genetics play a significant role in determining vitamin D status during the winter months. Lifestyle choices and sun exposure are more influential in maintaining optimal vitamin D levels during the summer.
A new study found that food-insecure adults with diabetes have higher body mass indexes and greater financial constraints on food choices. However, after receiving nutrition education via telemedicine, both groups reported improved diet adherence and similar lab values associated with diabetes care.
David Barker's theory, the 'Barker Hypothesis,' links low birthweight to chronic diseases like coronary heart disease and obesity. His work has guided prenatal care for over two decades, emphasizing the importance of a mother's nutritional needs throughout her lifetime.
School meal programs play a significant role in keeping children healthy and are an essential component of coordinated school health programs. Integrating comprehensive nutrition services within the school environment improves children's dietary intake and academic performance.
A recent report by the Dietary Guidelines Advisory Committee has been criticized for failing to consider recent scientific results, despite its claimed reliance on a newly created USDA Nutrition Evidence Library. The guidelines have been largely immune to criticism, but critics argue that they have contributed to rising rates of obesit...
Researchers found that both nasogastric and nasointestinal feeding approaches were feasible, safe, and effective in most patients with severe acute pancreatitis. This study suggests that nasogastric feeding may be a viable option for enteral nutrition in these patients.
The Society for Nutrition Education honored several members for their outstanding work in nutrition education, including Suzanne Pelican for her 'WIN the Rockies' program. Mary Murimi received the SNE Mid-Career Award for her contributions to nutrition education and her leadership roles within the organization.
A study of 4,320 consumer panelists found that low-carbohydrate claims can mislead consumers into perceiving products as healthier and more helpful for weight management. However, when Nutrition Facts panels are available, perceptions become more accurate.