Articles tagged with Crop Yields
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A major research programme found that climate change risks to human and natural systems greatly increase with global warming, leading to droughts, flooding, crop yields decline, and loss of biodiversity. Limiting global warming to 1.5 ºC could reduce these risks by up to 61% in some countries.
A new study found that potassium deficiency is a significant threat to global food security, affecting 20% of agricultural soils worldwide. The researchers recommend six policies and practices to mitigate the issue, including better management of soil potassium and intergovernmental coordination.
Research reveals that aquifer depletion can curb crop yields even when it appears saturated enough to continue meeting irrigation demands. As groundwater dwindles, agricultural losses escalate, especially for corn and soybean yields.
Plant scientists have discovered a sophisticated RNA defense system that plants use to attack gray mold cells, sending mRNA molecules that disrupt fungal cellular processes. This innovative approach could lead to the development of eco-friendly fungicides with minimal environmental impact and no harm to humans or animals.
Researchers analyzed gene expression and single-nucleotide polymorphisms in two modern Japanese malting barley cultivars to uncover the 150-year history of Japanese beer barley breeding. They found unique features related to malting quality and BaYMV resistance, highlighting the importance of preserving genetic diversity.
A new analysis by Aalto University reveals that industrial agriculture is highly sensitive to shocks in agricultural inputs such as synthetic fertilizers and pesticides. The study models the impacts of these shocks on crop yields and food availability globally, identifying high-risk areas for the greatest yield losses.
Researchers from the University of Tokyo have developed an AI-powered drone system that analyzes young plants to predict their expected growth characteristics. By identifying optimal harvest times, farmers can reduce waste and improve their income by up to 20.4%, while also benefiting consumers and the environment.
Researchers found that globally abandoned cropland could feed up to 476 million people per year if recultivated and help pull planet-warming carbon dioxide from the atmosphere through reforestation. The study highlights the potential of this often-neglected resource in supporting both food security and climate change mitigation.
Researchers have identified an essential stage in the takeover of rice cells by a fungus, which could accelerate treatment or prevention of rice blast disease. The discovery involves a modification in tRNA molecules that aid in protein construction, and its absence leads to reduced virulence.
Researchers from Okayama University used CNNs to estimate rice yield from pre-harvest photographs, achieving accuracy of 68-69%. The model highlighted the importance of panicles in yield estimation and showed promise for monitoring rice productivity at regional scales.
Gray mold is a fungus that causes billions of dollars in crop losses each year, but researchers have discovered a way to control it without using toxic chemicals. The discovery reveals that gray mold uses lipid 'bubbles' to deliver RNA molecules that silence plant immune systems.
Researchers developed a smart agrochemical delivery platform using biomimetic mineralization, which improves crop yield and fruit zinc content. The platform, named MiZIFs, uses zeolitic imidazolate frameworks to encapsulate a synthetic growth regulator, promoting plant growth and stress tolerance.
Researchers successfully modified the ethylene synthesis pathway in the Japanese luxury melon to increase its shelf-life. The study found that introducing a mutation into the CmACO1 gene reduced ethylene generation, resulting in firmer fruit and longer shelf life.
A new study suggests that while winter cover crops can reduce nitrogen pollution by up to 30%, their effectiveness will decrease under future climate scenarios. Illinois' corn yields are expected to suffer more than soybean yields, especially in southern regions, as warmer temperatures and changing rainfall patterns impact crop growth.
A study of maize hybrid varieties over 81 years found that while maize's tolerance to moderate heat stress has improved, its tolerance to severe heat stress has decreased. This shift in tolerance could have significant implications for climate change's impact on agriculture.
A new computer model forecasts yield for four key crops in the southeastern US, drawing on climate, groundwater, and agricultural data. The tool helps farmers and water resource managers identify ways to maximize crop yields while efficiently utilizing water and energy.
Researchers developed a copper-based hydrogel that captures nitrate waste and transforms it into ammonia for reusable fertilizers. The system increased crop yields while reducing environmental impacts.
Scientists have identified a natural gene variant in barley that enables plants to flower up to 18 days earlier, allowing for improved adaptation to climate change. This discovery could lead to the development of climate-resilient barley varieties with stable yields.
Researchers at the University of Nebraska-Lincoln have identified new genes that regulate the surge protector in plants, which can help increase photosynthesis efficiency and boost corn yields. The discovery could lead to breeding plants better equipped to capitalize on yield-boosting sunlight.
A new study from Tufts University predicts a significant increase in extreme temperatures affecting wheat yields in the US and China. The research warns of potentially disastrous consequences for global food supplies if crops are impacted by heat stress, which can occur at temperatures above 27.8°C.
Researchers from the University of Arkansas found that organic sweetpotato growers can improve yields by selecting top-performing cultivars and using winter cover crops. The study also showed benefits for conventional production systems, as limited herbicides are available for weed management in sweetpotatoes.
A new study reveals that Indian farmers have adapted to climate change by changing management practices and using hardier crop varieties. However, the impact of climate change on crop yields varies across crops and regions, with some areas experiencing greater benefits than others.
Researchers used drones to capture images of corn fields damaged by wild pigs in Texas, finding an average loss of 3,416 kg of corn per hectare and a direct cost to producers of up to $48.24 per hectare. The damage occurred mainly in later growth stages, when corn ears were maturing.
Researchers suggest that biochar produced from straw pyrolysis can significantly reduce methane and nitrous oxide emissions from Chinese staple crops. The addition of an integrated energy system also produces biogas and bio-oil, which can replace fossil fuels and further reduce greenhouse gas emissions.
Chinese scientists have identified a key gene involved in crop alkaline tolerance, which may greatly improve crop yield in sodic environments. The study found that the gene negatively regulates alkaline stress by modulating the efflux of H2O2 under environmental stress.
A team of MIT researchers has created an 'unclonable' label system to combat counterfeit seeds in Africa, where fake seeds can cost farmers up to two-thirds of expected crop yields. The system uses biodegradable silk-based tags with unique codes that cannot be replicated.
Researchers found that Greenlandic glacial rock flour can capture large amounts of CO2 through enhanced weathering, improving crop yields by up to 24% in Danish fields. The fine powder also acts as a natural fertilizer, providing a wider array of nutrients than commercial organic fertilizers.
Wheat yields decline by 4% due to extreme heat and drought, with regions like Russia and China experiencing greater losses. Maize yields also drop by 3%, with North America and Eastern Europe seeing more severe reductions.
A study by the University of Göttingen found that arranging rows of trees at right angles to semi-natural habitats increases pollination performance and nut production. The design also promotes easy movement of bees through the plantation.
Researchers at the University of Turku found that reducing pesticide pollution and harvesting intensity can increase crop yields and contribute to climate change mitigation. By optimizing carbon sequestration and storage in soils, farmers can improve plant resilience and productivity, while minimizing environmental harm.
Researchers have discovered licorice leaf extract as a potent bactericide and fungicide, offering a sustainable alternative to synthetic pesticides. The extract modulates plant immune responses to pathogens and acts against resistant oomycetes, making it a potential solution for naturally controlling plant diseases.
Researchers conducted a three-year field study to determine how black swallowwort responds to common controls. The study found that annual applications of glyphosate were effective in reducing aboveground biomass, but less effective in reducing cover and stem densities.
Researchers found that nitrified urine fertilizers, such as Aurin and CROP, can be used safely and productively in agriculture. The study tested these fertilizers on cabbage cultivation, with results showing yields comparable to conventional fertilizer products.
Researchers discovered a species of grass, seashore paspalum, that can tolerate diverse stresses and aid in crop development. The study revealed the plant responds to nutrient deprivation by doubling its production of a sugary molecule called trehalose, which helped corn seedlings grow faster and larger without added nutrients.
A simple breeding experiment identified genes that promote cooperation and higher yields in plant populations. Plants with specific alleles were found to produce 15% more biomass when grown in close proximity, while reducing root competition.
Research reveals that sweet corn yields significantly decrease with extreme heat during flowering, especially in rainfed fields. Irrigation may help mitigate yield loss, but water scarcity could worsen climate-related challenges.
The study analyzed experimental parameters, nanomaterial types, and plant exposure duration. It found that many studies lacked positive controls and had short durations compared to crop lifecycles.
MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
A Stanford-led study found that cover cropping in the US Corn Belt leads to yield losses of 5.5% for corn and 3.5% for soybeans, despite its potential climate benefits. The practice's environmental impacts are complex, with reduced runoff and soil erosion but also increased water usage.
Researchers have developed perennial rice that allows farmers to plant once and harvest up to eight times, reducing labor and costs. The crop provides significant environmental benefits, including improved soil quality and reduced greenhouse gas emissions.
A group of researchers from Nagoya University has discovered a previously unknown pathway that regulates whether a plant uses its resources for growth or stress tolerance. The discovery involves the PSY family of hormones, which bind to receptors and mediate the switch between the stress response and growth.
Temporal variation in precipitation caused by climate change negatively affects crop growth, leading to declining yields and increasing reactive nitrogen losses. The study found that adjusting fertilizer application amounts can reduce nitrogen losses, but may not increase crop yields.
A study by the University of Exeter and Greenpeace Research Laboratories reveals that synthetic nitrogen fertilisers contribute significantly to greenhouse gas emissions. The researchers estimate that the supply chain for these fertilisers is responsible for emitting the equivalent of 1.13 gigatonnes of CO₂ in 2018.
Researchers found that models using soil moisture explain 30-120% more year-to-year variation in yield than those relying on rainfall, revealing a critical link between temperature and water supply for crops. Extreme heat is less damaging to crop yields than previously estimated, while drought and flooding sensitivity increases.
Researchers have discovered a key link between warmer early winters and reduced crop yields in oilseed rape plants. The study found that colder temperatures during late November/early December promote faster growth and higher yields, while warmer temperatures result in lower yields.
Researchers at UTIA are using a $800,000 grant from Shell to investigate the potential of winter oilseed crops as a sustainable solution for agriculture and biofuels. The project aims to identify top oilseed crops for the Mid-South and Southeast regions and develop best management practices to maximize outputs.
A Rutgers-led study finds that biodiversity of the bee population is crucial for maintaining stable pollination services over a growing season and years. The research suggests that different bee species pollinate the same plants at different times and dominate pollinators on specific types of plants in different years.
A new approach to composting in agriculture could improve crop yields, soil health, and divert biowaste from landfills, addressing global food security concerns. The study estimates PCS could boost annual global production of major cereal crops by 96 million tonnes.
A case study in Laos explores the application of climate services for agriculture, demonstrating improved agricultural planning and decision-making through ICT-based platforms like LaCSA. The project successfully co-created agromet services with local stakeholders, increasing capacities and promoting resilience to climate risks.
A recent study published in Nature Communications has revealed that PIF7 and auxin proteins accelerate plant growth when exposed to warm temperatures and canopy shade. This discovery will help scientists predict how plants respond to climate change and increase crop productivity, enabling the development of more resilient crops.
A new study finds that urban agriculture can meet and sometimes exceed the yields of rural farms, with certain crops like cucumbers, potatoes, and lettuces producing two to four times higher yields in cities.
Wheat yields are projected to alter unevenly due to climate change, leading to price spikes in Global South and exacerbating existing inequalities. Global warming could deepen trade positions, causing more frequent and steep wheat price spikes in low-latitude regions.
A recent study estimates that climate change will lead to higher global wheat prices and increased economic inequality between exporting and importing countries. The researchers used a novel climate-wheat-economic ensemble modelling approach to analyze the impact of a 2℃ warmer world on global wheat supply and demand.
Researchers developed a wireless system called Contactless Moisture Estimation (CoMEt) that estimates soil moisture in agricultural fields at multiple depths using radio signals. CoMEt can assess soil moisture without requiring in-ground sensors, making it more cost-effective and convenient for farmers.
A study published in Ecology Letters found that pollinators stabilize crop yields, reducing variation by 32%, which can help mitigate supply issues and market shocks. This finding highlights the importance of preserving pollinators for global food security.
A team of researchers has identified a single nucleotide mutation that confers resistance to cassava mosaic disease, which causes significant yield losses worldwide. This discovery has implications for improving cassava yields and sustaining farmer income, and could also shed light on disease-resistance in other major crops.
A recent study by Xi'an Jiaotong-Liverpool University provides a method to help farmers and policymakers decide whether organic farming is beneficial for the environment. The researchers analyzed international studies to find a threshold where organic farming's biodiversity gain outweighs its land requirements.
A new study published in Nature Food finds that ploughing and tilling soil on slopes is causing farm soils to thin, threatening future crop yields. The researchers predict significant declines in wheat and maize yields over the next 50 years if farmers continue to till hill slopes.
Researchers discovered three gene mutations that, when combined, allow rice plants to retain more seeds, increasing crop yield. The study sheds light on the emergence of cultivated rice from wild rice plants and its potential applications in improving rice cultivation.
Researchers at Cold Spring Harbor Laboratory have discovered a way to regulate plant growth by manipulating proteins called UBP12 and UBP13, which helps control the amount of CRY2 photoreceptor in plants. This finding has potential applications in improving crop yields and informing cancer research.