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Study finds sustained benefit for people using Oregon psilocybin services

A large-scale study on Oregon psilocybin services found sustained benefits for anxiety, depression, and PTSD, with few adverse events. Participants reported lasting improvements in mental health and wellness, and the study provides valuable insights for policymakers considering expanded access to psychedelics for mental health conditions.

SourceOregon Health & Science University·JournalJAMA Network Open·TypeSurvey·DateAug 19, 2026

Millions in the US report past-year psilocybin use, study finds

A new study from the University of Illinois at Urbana-Champaign found that over 8 million people in the US, approximately 2.8% of the population, reported using psilocybin in the past year. Psilocybin users were more likely to be white, male, and affluent compared to nonusers, and often used other mind-altering substances.

SourceUniversity of Illinois at Urbana-Champaign, News Bureau·JournalAJPM Focus·TypeData/statistical analysis·DateJun 9, 2026

Powered by mushrooms, living computers are on the rise

Researchers from Ohio State University have developed shiitake-based devices that can act as organic memristors, a type of data processor. These devices demonstrated similar reproducible memory effects to semiconductor-based chips and showed potential for creating low-cost, environmentally friendly brain-inspired computing components.

SourceOhio State University·JournalPLOS One·DateOct 24, 2025

Researchers develop living material from fungi

Empa researchers have developed a bio-based, biodegradable material from fungal mycelium that avoids chemical processing. The material has versatile functional properties, including emulsification capabilities, and is suitable for various applications. Its biodegradability makes it an attractive alternative to traditional materials.

SourceSwiss Federal Laboratories for Materials Science and Technology (EMPA)·JournalAdvanced Materials·TypeExperimental study·DateMay 13, 2025

Mushroom study expands knowledge of natural bitter compounds – new highly effective bitter compound identified

Researchers have isolated three new bitter compounds from the mushroom Amaropostia stiptica and found that one of them, oligoporin D, stimulates a specific human bitter taste receptor type at very low concentrations. This discovery expands knowledge of natural bitter compounds and their receptors, which could lead to new applications i...

SourceLeibniz-Institut für Lebensmittel-Systembiologie an der TU München·JournalJournal of Agricultural and Food Chemistry·TypeExperimental study·DateApr 7, 2025

New frontiers in organic chemistry: Synthesis of a promising mushroom-derived compound

A Japanese research team has successfully synthesized inaoside A, an α-D-ribofuranoside-type compound isolated from the edible mushroom Laetiporus cremeiporus. This achievement paves the way for further investigation into its bioactivities and potential applications in pharmaceuticals and functional foods.

SourceShinshu University·JournalAsian Journal of Organic Chemistry·TypeExperimental study·DateJan 22, 2025

Psychedelic drug therapy may address mental health concerns in people with cancer and addiction

Two studies suggest that psilocybin-assisted psychotherapy can improve mental health outcomes for patients with cancer and alcohol use disorder, reducing symptoms of anxiety, depression, and obsessive thoughts, while also promoting lasting personality changes.

SourceNYU Langone Health / NYU Grossman School of Medicine·JournalAmerican Journal of Psychiatry·TypeRandomized controlled/clinical trial·DateJan 2, 2025

More than 5 million Americans would be eligible for psychedelic therapy, study finds

A study from Emory University reveals that 56-62% of individuals treated for Major Depressive Disorder and Treatment-Resistant Depression are eligible for psilocybin-assisted therapy, which could benefit around 5.1-5.6 million people in the US. The treatment has potential to reduce symptoms of depression with a single dose of 25 mg of ...

SourceEmory Health Sciences·TypeData/statistical analysis·DateNov 12, 2024

Reprogramming wood-degrading mushroom enzymes for the biorecycling of plastic

Researchers successfully designed and engineered novel enzyme systems that can degrade various types of plastics. By replacing the binding module with different modules, they created chimera LPMOs capable of recognizing and breaking down different types of plastics, including biosourced polyhydroxyalkanoate.

Do fungi recognize shapes?

Researchers found that fungi can communicate information throughout their network and adjust growth patterns based on shape. The mycelial network demonstrated pattern recognition abilities, suggesting a form of cognition that is both fascinating and unexplored in the fungal kingdom.

SourceTohoku University·JournalFungal Ecology·DateOct 9, 2024

Researchers at the University of Jyväskylä are mapping the world's fungi from air samples

A study published in Nature used DNA sequencing to identify fungi from air samples worldwide, providing groundbreaking knowledge about their occurrence and seasonal variation. The research aims to predict the fate of fungal species under global change and has significant implications for biomonitoring and biodiversity forecasts.

SourceUniversity of Jyväskylä - Jyväskylän yliopisto·JournalNature·TypeObservational study·DateJul 11, 2024

Mushroom stump waste could be inexpensive, healthy chicken feed supplement

A recent Penn State study has discovered that mushroom stump waste can be a nutritious and cost-effective addition to broiler chicken feed. The researchers found that supplementation with up to 3% mushroom stump waste had no negative impact on growth or digestion, but higher levels interfered with amino acid absorption.

SourcePenn State·JournalThe Journal of Applied Poultry Research·TypeExperimental study·DateJun 7, 2024

Exploring the therapeutic potential of natural mushroom compounds to address psychiatric disorders

A new study suggests that mushroom extract containing psilocybin demonstrates superior efficacy in stimulating neuroplasticity and promoting new connections between nerve cells. The research found that the extract had a more potent and prolonged impact on synaptic plasticity compared to chemically synthesized psilocybin.

SourceThe Hebrew University of Jerusalem·JournalMolecular Psychiatry·TypeExperimental study·DateMar 11, 2024

Police seizures of psychedelic drugs are soaring throughout the United States

Seizures of psilocybin, a hallucinogenic compound found in psychedelic mushrooms, have surged by 369% across the US since 2017, according to a new study. The highest number of seizures were recorded in the Midwest and West regions, with nearly quadrupled amounts of seized drugs.

SourceNYU Langone Health / NYU Grossman School of Medicine·JournalDrug and Alcohol Dependence·TypeData/statistical analysis·DateFeb 6, 2024

Largest diversity study of ‘magic mushrooms’ investigates the evolution of psychoactive psilocybin production

Researchers have sequenced 52 Psilocybe specimens, including 39 species previously unsequenced, to understand the evolution of psychoactive psilocybin production. The study reveals two distinct gene orders within the psilocybin-producing gene cluster, suggesting an ancient split in the genus.

SourceUniversity of Utah·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateJan 9, 2024

A novel strategy for extracting white mycelial pulp from fruiting mushroom bodies

A team of researchers at Shinshu University has successfully extracted mycelial pulp and fibers from fruiting mushroom bodies using sunlight, preserving their intricate mycelial structures. The fibers show excellent formability and potential applications in packaging materials, textiles, and soundproofing.

SourceShinshu University·JournalACS Sustainable Chemistry & Engineering·TypeExperimental study·DateJan 8, 2024

Fungi-eating plants and flies team up for reproduction

Researchers have discovered a novel nursery pollination system in which fungi-eating orchids and fruit flies engage in mutualistic symbiosis. The study found that the orchids offer their flowers to the flies in exchange for pollination, providing a breeding ground for the flies' larvae.

SourceKobe University·JournalEcology·TypeObservational study·DateAug 24, 2023

Do all fungi matter? Yes, new study argues

A recent study found large groups of fungi that don't form fruiting bodies and can't be grown in labs, highlighting their ecological importance. The authors suggest modifying nomenclature rules to describe these 'dark fungi', which could prove to be the dominant lifestyle in the fungal kingdom.

SourcePensoft Publishers·JournalMycoKeys·DateApr 10, 2023

Growing mushrooms alongside trees could feed millions and mitigate effects of climate change, research finds

A new study by University of Stirling scientists found that growing edible mushrooms alongside trees can produce a valuable food source for millions of people while capturing carbon. The approach incentivizes tree planting and reduces the need for deforestation to make way for crops, mitigating the impact of climate change.

SourceUniversity of Stirling·JournalProceedings of the National Academy of Sciences·DateMar 14, 2023