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Are cows pickier than goats?

A 175-year-old experiment by Carl Linnaeus shows pigs are pickiest eaters, eating 32% of plant species, while cows and horses rank lower, with goats preferring legumes and grasses. The study also reveals animals generally struggle to avoid toxic plants.

SourceUppsala University·JournalBiological Journal of the Linnean Society·TypeData/statistical analysis·DateSep 19, 2024

New biomaterial regrows damaged cartilage in joints

Researchers developed a bioactive material that successfully regenerated high-quality cartilage in animal models, promoting enhanced repair and growth of new cartilage containing natural biopolymers. The material's effectiveness was tested in sheep with cartilage defects, showing promising results for potential use in humans.

SourceNorthwestern University·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateAug 5, 2024

Excess temperatures cause low flocking concerns

A study found that days above 32°C during the mating week caused a 2.1 million fewer lambs produced in Australia each year. If global warming increases by 1°C or 3°C, annual losses could increase to 2.5 million and 3.3 million, respectively. The research also found that heat stress can reduce lamb birthweight by 0.6-1.4kg.

SourceUniversity of Adelaide·JournalNature Food·TypeObservational study·DateMar 20, 2024

Savvy sheep: new research explores flexible decision-making for bighorn sheep migration

Bighorn sheep use a combination of past experience and visual information about habitat quality to make informed migratory decisions. The research found that these perception-informed decisions allow the species to better adapt to changing environmental conditions, increasing their chances of survival.

SourceS.J. & Jessie E. Quinney College of Natural Resources, Utah State University·JournalFrontiers in Ecology and Evolution·TypeComputational simulation/modeling·DateFeb 24, 2022

Deadly virus’s pathway to infect cells identified

Researchers at WashU Medicine and University of Pittsburgh discover that Rift Valley fever virus uses a protein linked to cholesterol metabolism to infect cells. The finding could lead to therapies preventing or reducing the virus's impact by interfering with its entry into cells.

SourceWashU Medicine·JournalCell·TypeExperimental study·DateSep 23, 2021

’Til the cows come home

New research reveals Bronze Age farmers in China prioritized cattle for their diets, utilizing byproducts like millet stalks for feed. This approach differs from other regions, where cows were raised closer to human settlements.

SourceWashington University in St. Louis·JournalScientific Reports·TypeExperimental study·DateAug 4, 2021

Device cracks milk protein

Flinders University researchers have successfully manipulated Beta-lactoglobulin, a major whey protein in cow's, sheep's, and other mammal's milk, using an Australian-made thin film microfluidic device. The device combines with a new form of biosensor to control and monitor protein denaturation and renaturation.

SourceFlinders University·JournalMolecules·DateJul 23, 2021

Castration delays DNA aging

Researchers found that castration of male sheep leads to delayed DNA aging compared to intact males, with epigenetic clocks and DNA methylation patterns differing between the two groups. The study's findings also suggest a link between castration, male hormones, and sex-specific differences in DNA aging.

Counting sheep and still awake? Mindfulness therapy may help bring on the zzz's

A study published in Psychological Medicine found that mindfulness-based therapy (MBTI) was more effective than a sleep hygiene program in reducing insomnia symptoms and improving sleep quality. MBTI participants took less time to fall asleep and spent less time awake during the night compared to those in the sleep hygiene program.

The science of turning milk into cheese

Researchers at the UCO Dairy Laboratory found a link between milk pH and cheese-making capacity in Churra sheep, suggesting genetic selection can improve yield. The study analyzed over 1,000 sheep samples to identify optimal parameters for increasing cheese production efficiency.

SourceUniversity of Córdoba·JournalJournal of Dairy Science·DateApr 7, 2021

The lambs break their silence

Researchers analyzed ancient bones from A??kl? Höyük to determine the ages of unborn and neonatal lambs. The study reveals that early Neolithic sheep-herders faced high levels of mortality among young animals, with infections, malnutrition, and overcrowding being primary causes.

SourceLudwig-Maximilians-Universität München·JournalJournal of Archaeological Science·DateMar 23, 2021

Native desert bighorn sheep in ecologically intact areas are less vulnerable to climate change

A new study published in Frontiers in Ecology and Evolution has found that native desert bighorn sheep populations in landscapes with minimal human disturbance are less likely to be vulnerable to climate change. The researchers analyzed genetic data from over 1,600 individuals across 62 populations in the American Southwest.

SourceOregon State University·JournalFrontiers in Ecology and Evolution·DateAug 26, 2020

Offspring sex and maternal aging

A study on wild bighorn sheep suggests that male offspring may lead to a faster decline in reproductive success and aging rates in mothers. Females that produced more male than female offspring early in life experienced reduced winter survival rates among their offspring, contributing to accelerated maternal aging.

SourceProceedings of the National Academy of Sciences·JournalProceedings of the National Academy of Sciences·DateFeb 17, 2020

Dog and sheep bones help injured pigeons fly again

A new treatment using whittled sheep and dog bones has been found to be an effective alternative to metal pins for stabilizing fractured wings in pigeons. Pigeons with the bone implants were able to fly as well as before the operation, with no rejection of the implanted bones.

SourceCell Press·JournalHeliyon·DateNov 20, 2019

Livestock disease risk tied to herd management style

A new study reveals that livestock managed in a system where they are the sole source of an owner's livelihood are more likely to become infected with PPRV. Herds from pastoral villages had 3.8 times the risk of becoming infected compared to agropastoral villages.

SourcePenn State·JournalEpidemiology and Infection·DateSep 4, 2019