Articles tagged with Crops
Researchers at the University of Nebraska-Lincoln have developed a 360-degree LiDAR technique to automatically collect millions of 3-D coordinates about plant traits. This approach improves accuracy and speed in collecting phenotypic data, which is essential for breeding crops that produce more food.
A new defensive feedback control system has been developed to enable plants to strengthen their defenses against deadly pathogens, reducing crop waste globally. The system mimics an aircraft autopilot, detecting pathogen attacks and preventing weakening of the plant's immune response.
Researchers used citizen science to analyze slug appearances and complex weather patterns, revealing correlations between humidity, precipitation, and windspeed. This prediction method could inform targeted eradication policies against invasive species like the giant slug.
Researchers found that projected changes in temperature and humidity will not lead to greater water use in corn, allowing crop yields to thrive. This optimism is based on calculations of energy balance and evapotranspiration, which show a slight decrease in evaporation loss due to warmer temperatures.
A new study reveals that optimal timing of cultural management techniques such as careful rotary hoeing, delayed planting, and diverse crop rotations can significantly impact organic weed control. By reducing weed emergence and promoting soil fertility, these methods help crops become more competitive against weeds.
Researchers evaluated aquaculture feed and land use requirements in a simulation-based study, finding that future aquaculture production needs to be four times higher than current levels. An aquaculture-dominant diet reduces feed-crop requirements and land use compared to meat-based agriculture.
Researchers at UC San Diego have developed a gene drive system targeting the invasive spotted-wing drosophila, a fruit fly causing millions of dollars in damage. The Medea system dramatically biases inheritance rates with near-perfect efficiency, allowing for potential control of populations.
Researchers found that faba bean cover crops can add a significant amount of nitrogen to the soil, reducing the need for commercial fertilizer by up to half. The timing and management of faba bean residues also play a crucial role in maximizing the benefits of this practice.
Researchers investigated the role of alcohol in ambrosia beetles' fungal farming, finding that increased enzyme activity allows optimal fungus growth in alcohol-rich wood. The beetles' sophisticated social care system ensures optimal symbiosis between beetle and fungus.
A new study reveals that organic fertilizers from biowaste fermentation contain microplastic particles, which enter the terrestrial environment and may end up in human food. The amount of microplastic particles differs based on pre-treatment methods and plant type.
Researchers aim to develop a new type of weed control system using genetic modification techniques. The goal is to introduce specific genetic controls that could change the sex ratio of waterhemp and Palmer amaranth populations, leading to population crashes.
The USDA is funding a four-year research project to investigate the environmental benefits of woody polyculture systems for crop production. Led by University of Illinois scientists, the study aims to compare different farming practices and estimate their impact on soil health, insect diversity, pollination, and carbon sequestration.
A team of researchers has developed an algorithm that uses GPS tracking and data analytics to optimize the harvesting of hand-picked crops. By analyzing the movement of each worker in real-time, the algorithm can predict the amount of completed boxes and improve overall efficiency.
A 40-year study quantifies Bt corn's benefits for offsite crops like sweet corn, peppers, and green beans, showing 90% European corn borer population suppression. The adoption of Bt corn reduces spraying regimens and overall crop damage by up to 90%.
The TerraSentia crop phenotyping robot, developed by the University of Illinois, measures plant traits using various sensors and transmits data in real-time to operators' phones or laptops. This allows for more objective and efficient data collection, enabling better breeding pipeline outcomes.
A new study reveals that collared peccaries, red brocket deer, paca, and agoutis are the most damaging crop-raiding animals in the Amazon. Crop raiding damages farmers' livelihoods by reducing crop yields and requiring costly protection.
Washington State University researchers are working on developing resistant spinach varieties against Fusarium wilt, a devastating disease that has been crippling farmers' crops in the Pacific Northwest. The team is testing over 600 varieties of spinach and studying their DNA to find genetic markers that reveal natural resistance.
A study published in Food Chemistry shows that reducing water usage for cherry tomato crops by 50% maintains quality and increases carotenoid levels. This technique can be applied to other crops, offering a sustainable solution for farmers and consumers.
High crop intensification occurred in 28 countries, including Asia and Latin America, resulting in a 137% increase in energy use per hectare. Despite a 10% increase in land use, energy efficiency improved globally during later decades of the study period.
A Rutgers University study confirms that an abundance of wild bees is essential for efficient pollination in agricultural settings. The research found that over half of the observed species were necessary for pollination at one or more farms, highlighting the importance of biodiversity in maintaining ecosystem services.
Higher temperatures accelerate seed dispersal in key culinary crops like oilseed rape and mustard plants, limiting reproductive success. Researchers suggest new strategies for preparing crops for global warming, including developing temperature-resilient varieties and using gene-editing tools to delay seed release.
A new study reveals that increasing temperature enhances 'pod shatter' in oilseed rape, a major issue for farmers worldwide. The research establishes a genetic link between temperature and the problem, bringing closer the prospect of creating crops better adapted to warmer temperatures.
A Brazilian startup has developed an AI-powered pest control system that uses IoT technology to help farmers apply agrochemicals at the right time and in the right amount. The system, which integrates integrated pest management techniques with machine learning algorithms, is expected to increase efficiency and reduce environmental impact.
Research classifies olive varieties by their susceptibility to anthracnose, with Picual variety found to be highly resistant. Almost all Spanish cultivars are classified as susceptible or moderately susceptible, highlighting the need for farmers to choose resistant varieties.
Domesticated honeybees contribute to wild bee declines through resource competition and disease spread. Researchers recommend policies to limit managed honeybee impact, including hive size limits and controls on hives in protected areas.
A new multi-institution report offers agronomic data for five cellulosic feedstocks, including switchgrass, Miscanthus, and sorghum. The study provides yield potential maps across the US, highlighting areas with high yield potential, but also notes limitations due to droughts and fertilizer application.
A new study from WCS, Duke University, and the Centre for Wildlife Studies in India found that communities near Rajasthan wildlife reserves show a high tolerance for wildlife. Despite experiencing losses, 85% of respondents believed protecting wildlife was important.
A study by Marty Williams found that workhorse sweet corn hybrids consistently perform well across ideal and less-than-ideal growing conditions, making them a better choice for processors. The research suggests that the 'workhorse' hybrid is preferred over the 'racehorse' due to its stability in variable weather conditions.
Researchers identified annual ryegrass as the most economically viable option to provide early season forage after alfalfa winterkill. This forage crop offers high yields and nutrient content, making it an effective way for farmers to offset losses.
Engineers at Iowa State University have developed a new type of wearable sensor for plants, using graphene technology to measure water use in crops. The sensors are made by patterning and transferring graphene-based nanomaterials onto tape, allowing for precise measurements of transpiration from leaves.
The University of Tennessee is studying hops production in others states and developing educational materials to aid in the evaluation of hops production in Tennessee. The goal is to help Tennessee farmers capitalize on a new market opportunity for locally-grown specialty crops like hops.
Researchers have developed a new crop imaging system that detects chlorophyll fluorescence to monitor plant health and growth. The system can image larger areas than existing technology, providing more accurate assessments of crop health and potential applications for precision agriculture and high-throughput phenotyping.
A new study proposes a generic methodological framework to accurately quantify the greenhouse gas footprints of crop cultivation systems. The framework takes into account direct and indirect contributors, providing example values of emission factors and emphasizing the combination of measurements and model simulations.
Researchers found that high temperatures weaken plant defenses while strengthening bacterial attacks, making plants more vulnerable to infection. However, treatment with a chemical that mimics salicylic acid can effectively protect plants from infection at elevated temperatures.
Researchers found that a multi-spectral camera mounted on a quad-copter provided more accurate results than a digital camera, with over 93% accuracy in estimating plant populations. The study aims to improve crop monitoring efficiency and profitability for farmers.
Scientists at the University of Liverpool have discovered the molecular processes behind crassulacean acid metabolism (CAM) photosynthesis in succulents. They found that the PPCK enzyme is essential for optimizing CO2 capture and storage, and that alterations in the circadian clock can affect CAM function.
MIT researchers have developed sensors that can be printed onto plant leaves to reveal when they are experiencing a water shortage. These sensors take advantage of plants' stomata and can detect even slight changes in water pressure, allowing for early warnings in agricultural settings.
The University of California, Santa Cruz, has developed solar greenhouses that can generate electricity while promoting plant growth. Eighty percent of plants showed no impact, while 20% grew better under the magenta windows.
A UC-led genomic study suggests that humans gathered wild grapes for centuries before cultivating them as a crop. The research found evidence of human consumption of grapes dating back approximately 22,000 years, prior to the traditional domestication period of around 7,000-10,000 years ago.
Scientists at the University of Georgia developed an efficient living mulch system that benefits both corn production and soil health. By removing portions of clover after each harvest, farmers can reap cost savings from reduced herbicide and nitrogen fertilizer usage.
Researchers at the University of Minnesota have developed a promising approach called synthetic incompatibility to prevent interbreeding between genetically engineered and unaltered organisms. This technology effectively makes engineered organisms a separate species unable to produce viable offspring.
A team of Rutgers scientists has discovered a way to increase the nutritional value of corn by inserting a bacterial gene that produces methionine, a key amino acid. This breakthrough could benefit millions in developing countries who rely on corn as a staple food, and significantly reduce worldwide animal feed costs.
New technologies like Scintillometer and Eddy Covariance can estimate water requirements for crops with higher accuracy. A new system called Cosmic-ray Soil Moisture Observation System also determines optimal water application amounts.
A team of researchers is using genomic breeding approaches to develop disease-resistant, nutrient-rich banana varieties for smallholder farmers in East Africa. The goal is to boost yields by 30% and create high-yielding hybrids by 2019.
Agricultural insurance can have a range of unintended ecological and social consequences, including declining biodiversity and soil quality. Insured farmers may adopt riskier cultivation strategies, leading to further environmental problems.
Exceptionally preserved trilobite fossils reveal that at least two species evolved a stomach structure 20 million years earlier than thought. This discovery contradicts previous assumptions about trilobite digestive systems and evolution, suggesting a more complex evolutionary history.
Researchers made significant strides in transferring disease- and stress-resistance traits from wild relatives of several legumes to their domesticated varieties. This research improves the resilience of domestic legume varieties and sustains agriculture in semi-arid regions.
Researchers found that preemergence weed control in fall or early February is crucial to address kochia emergence and seed production. Effective methods include cover crops, tillage, and stale seedbed techniques.
Researchers propose switchgrass as a solution to China's poor air quality by reducing particulate emissions from soil erosion. The crop's ability to hold soil and produce biomass makes it an attractive alternative to coal, with potential for widespread adoption in the Loess Plateau region.
Researchers at the University of Illinois are using satellite data to estimate crop yield in the US Corn Belt. By integrating various spectral bands and analyzing them together, they've uncovered valuable information on crop biomass and environmental stresses related to drought and heat.
Satellite data can optimize fertilizer use, protect groundwater, and monitor agricultural areas more efficiently. The DEMMIN soil measurement and validation site is a key player in this initiative.
Researchers are developing crops that use RNA interference to block protein translation in target pests, providing a subtle yet effective method of pest control. The technology has the potential to reduce or eliminate the need for chemical pesticides and address environmental and human toxicity concerns.
Researchers discovered that plant parasitic nematodes activate plant stem cells to form galls on the roots of agricultural crops. This finding holds promise for developing resistant crop varieties and improving crop yields.
The study reveals that ancient Rapa Nui people consumed a balanced diet of seafood and terrestrial resources, with evidence suggesting deliberate management of agricultural crops. This challenges the ecocide hypothesis, which attributes societal collapse to environmental destruction.
A new web application provides historical climate data to farmers, allowing them to compare current year's conditions with past ten years. The app covers the Texas region and offers information on soil temperature, growing degree days, and precipitation.
Researchers at Michigan State University found that cellulosic biofuels can provide a climate benefit, but only if certain conditions are met, including using native perennial species on marginal lands and minimizing nitrogen fertilizer use.
Two large-scale field studies reveal that neonicotinoids harm bees by reducing reproductive success and survival, with effects varying by environment. Neonicotinoid exposure also impairs worker bee life expectancy and queen colony stability.
Research reveals Palmer amaranth life history traits influence its growth and reproduction in various cropping systems. Crop rotation and canopy better explain trait differences.
Researchers at the University of Lincoln are exploring innovative approaches to stop Drosophila suzukii, a major agricultural pest affecting soft and stone fruit crops worldwide. The team will investigate using yeasts as bait and developing intelligent 'bio-inspired' robotics systems to mimic insect vision.
Scientists have identified a large chromosomal swap in banana crops, which may help explain their reduced fertility and increased susceptibility to diseases like Panama disease. The study found that this chromosomal rearrangement was preferentially transmitted to progeny, highlighting its significance for breeding programs.