Articles tagged with Food Security
A team of researchers decoded the origins and spread of the bottle gourd, a staple in ancient civilizations for over 10,000 years. The study mapped the genetic blueprint of 197 varieties, revealing its domestication in Southern Africa around 12,000 years ago.
A new study finds that Latinx children with unreliable access to food at age 4 are nearly four times more likely to develop fatty liver disease later. The researchers recommend earlier screening for metabolic dysfunction-associated steatotic liver disease (MASLD) and ensuring public meal programs offer nutritious meals.
A recent survey of parents whose infants were under six months old during the 2022 baby formula shortage found that 81% switched formulas, with 60% experiencing issues such as fussiness, gas, spit-up, constipation, and diarrhea. The study highlights the need for improved lactation education and support to prevent infant-feeding crises.
A recent study analyzing 85,000 kilograms of donated food to Foodbank WA found that 96% met food safety standards, while four per cent were not safe for human consumption. The research highlights the need for improved regulation and guidelines in Australia's food relief sector.
A study from Florida Atlantic University identifies key social factors contributing to low breast cancer screening rates in the US. Socioeconomic status, access to healthcare, and insurance status are among the top influencers of breast cancer screening behavior.
The study highlights a substantial increase in recurring and chronic food insecurity among US families with older adults over the past 20 years. This trend has significant implications for health policy and programmatic strategies to address food insecurity in this population.
A new study found that the 2021 Child Tax Credit expansion significantly reduced food insufficiency among American families, particularly those with children who experienced economic shocks during the COVID-19 pandemic. The monthly advance payments included in the expansion enabled all families to afford enough food and had a greater i...
Researchers found that individuals who engaged in home and wild food production (HWFP) activities exhibited improved food security 9-12 months later. Those who were newly food insecure during the pandemic seemed to be the best at recovering from food insecurity with HWFP.
Parents who received nutritional epigenetics education reduced ultra-processed food consumption and increased whole organic foods intake, leading to improved behavior and cognition in their children. The education intervention also reduced heavy metal exposures and dietary deficits that disrupt gene function.
New Jersey Institute of Technology chemists have developed a lab-based method to detect traces of PFAS from food packaging material, water, and soil samples in just three minutes or less. The approach, involving paper spray mass spectrometry, is 10-100 times more sensitive than current standard techniques for PFAS testing.
Researchers found that households with high seafood consumption rely on home production, bartering, and social networks to acquire seafood. Market access is key, but promoting social networks through cooperatives or fisher groups could reinforce healthy seafood diets.
A long-term study on wild orangutan males found that habitats with plentiful food increased the likelihood of social learning and cultural innovation. The researchers discovered that individuals from areas with high food availability spent more time peering at others, suggesting an animal's environment modulates social learning.
A recent study by University of Missouri researcher Knoo Lee found that school nurses are well-positioned to identify students at-risk for chronic school absenteeism. Students who have many partial-day absences often proactively seek out school nurses as a source of comfort and support, presenting an opportunity for intervention before...
A study of 57,000 US adults found that lower levels of food security are associated with a higher risk of premature mortality and shorter life expectancy. The findings highlight the potential importance of improving food security in promoting population health and reducing health disparities.
The project aims to develop a standardized Next Generation Science Storyline that can be delivered in any high school classroom, increasing science literacy and critical thinking among students. Pop-omics, a popcorn-based curriculum, will also provide hands-on lessons on machine learning and AI, connecting with the national AITC program.
New research reveals that domestication impacts the microbial communities associated with crops. The study found consistent effects on the plant microbiota across independently domesticated crop species in Mesoamerica and South America. Changes in seed mineral content were linked to changes in microbiome composition.
Research reveals that aquifer depletion can curb crop yields even when it appears saturated enough to continue meeting irrigation demands. As groundwater dwindles, agricultural losses escalate, especially for corn and soybean yields.
A survey of low-income adults showed a significant decrease in food insecurity, from 20.6% in 2019 to 15.5% in 2021. The findings highlight the importance of financial relief and nutritional benefits for vulnerable populations during the pandemic.
Researchers analyzed data from over 1,500 infants, revealing a correlation between reports of food insecurity and difficulties maintaining benefits, leading to behavioral dysfunction. The study emphasizes the importance of early intervention and highlights the role of pediatricians in connecting families with support programs.
The study found that bodega owners and customers face challenges such as high prices for fresh produce, lack of digital literacy, and mistrust of online ordering. Despite these obstacles, researchers believe that implementing online grocery shopping in bodegas can greatly benefit communities by increasing access to healthy food options.
Research from the Journal of Nutrition Education and Behavior found that poor diet quality among adolescents is associated with cardiometabolic risk factors, including obesity and related diseases. The study suggests that promoting nutrition knowledge is necessary to prevent these health risks.
A new study found that women-led self-help groups in Odisha, India played a crucial role in maintaining food security during the COVID-19 lockdowns by procuring fresh produce from farmers and selling it to local markets. The groups also provided training and support to their members, enabling them to start their own businesses.
A Washington State University study found that WIC participants were less likely to use potentially unsafe infant feeding practices during the 2022 US infant formula shortage. They were also more likely to change formula brands or sources and adopt healthier feeding habits.
A recent study of 7,000 older US residents found that food insecurity was associated with a higher risk of dementia, as well as poorer memory function and accelerated memory decline. The researchers suggest that addressing food insecurity may have benefits for brain health.
Social determinants like food insecurity and housing issues were linked to lower likelihoods of receiving diabetic retinopathy screening. The study highlights the importance of addressing barriers to care for promoting health equity.
A new study from the University of Georgia found that approximately one in eight military families with children used a food bank or pantry to make ends meet. The odds of using these resources increased by 35% for each dependent child, highlighting the need for targeted support to alleviate financial stress among military families.
The study found that CACFP participation rates vary significantly across states, with lower-income areas having higher rates. Contributing factors for the program's underutilization include differences in state-level policies and outreach efforts.
A recent simulation study suggests that giant dinosaur carcasses could have been a key food source for Jurassic predators like Allosaurus. The researchers found that scavenging large carrion was more profitable than hunting, indicating that carnivores in such ecosystems might have evolved specialized traits to exploit these resources.
A team of animal scientists has developed a new breed of cow that can produce up to 20 times the milk of indigenous breeds, offering a potential game changer for subsistence farmers in Tanzania. The breeding process combines the heat and disease resistance of Gyrs with the milk-producing prowess of Holsteins and Jerseys.
The COVID-19 pandemic led to increased prevalence of depression symptoms and PTSD across eight nations, with food insecurity and job loss being major contributing factors. Higher income was linked to higher depression symptoms, while lower income was associated with higher PTSD symptoms.
The Perinatal LAW Project, a medical-legal partnership, helps pregnant and postpartum patients tackle unmet legal needs, such as housing and financial insecurity. By integrating lawyers into care teams, healthcare providers can better support patients' health-harming legal issues, leading to improved birth outcomes.
Researchers investigate delivery timing and fees influencing consumer food choices, aiming to develop methods for healthier purchases. The study's findings will inform future policy to support low-income households and improve nutrition security.
A clinic-based community program improved food security scores, healthy eating behaviors, and depression scores in a vulnerable, food-insecure population. The Geaux Get Healthy Clinical Program provided comprehensive education and access to resources, leveraging community partnerships.
A UMass Amherst study explores gender differences in HIV-related stigma and social support among people living with HIV experiencing food insecurity in the Dominican Republic. Women described outright rejection, violence, and disempowerment, while men's experiences were more subtle.
The SNEB position paper highlights the critical issue of food insecurity among college students, emphasizing the importance of systemic approaches and student advocacy. Research shows that food insecurity is associated with unhealthy dietary habits, less sleep, and higher odds of mental health issues.
Researchers from the University of Tokyo have developed an AI-powered drone system that analyzes young plants to predict their expected growth characteristics. By identifying optimal harvest times, farmers can reduce waste and improve their income by up to 20.4%, while also benefiting consumers and the environment.
A recent study found that households headed by single women of color in Brazil are four times more likely to experience food insecurity compared to those headed by married white men. The researchers argue that policies addressing gender equality, antiracism, and family considerations can help reduce poverty and hunger.
A recent US study has found that food insecurity significantly increases the risk of severe hypoglycaemia in adults with diabetes. The study, which analyzed data from over 1,000 participants, revealed that those experiencing food insecurity were nearly twice as likely to experience severe hypoglycaemic events.
A recent study published in Pediatric Obesity found that children from households with food insecurity experienced a significant increase in BMI, suggesting that food insecurity may hinder the effectiveness of pediatric obesity treatment. The researchers suggest that providers identify and address food insecurity in their patient popul...
A recent study by the University of Toronto has found a significant link between food insecurity and muscle dysmorphia symptoms among adolescent and young adult Canadians. The research revealed that individuals experiencing food insecurity were more likely to suffer from symptoms of muscle dysmorphia, including functional impairment an...
Research found that children in child care with onsite meals and snacks had better health outcomes, including lower rates of food insecurity and hospital admissions. Strengthening child care nutrition programs could benefit families and society as a whole through cost savings and improved health.
New research from Boston Medical Center's Grayken Center for Addiction found that municipalities offering wide-ranging social services to overdose survivors saw a 21% decrease in fatal overdoses. The study suggests connections to housing, food, employment, and transportation may be key to successful post-overdose outreach programs.
Researchers have found that sorghum bran packs a bigger nutritional punch than whole grain due to its high levels of calcium, magnesium, leucine, and valine. The climate-resilient grain holds its own against other top grains in terms of macro- and micronutrients.
Research shows that tobacco-owned food brands have selectively disseminated hyperpalatable foods, making them hard to resist. This study found that these foods are high in fat, sugar, sodium, or refined carbohydrates, leading to increased risk of obesity and related health consequences.
A new study found that ozone substantially changes floral odour plumes, reducing honeybees' ability to recognise odours by up to 90%. This degradation affects pollinators' crucial role in the natural environment, with implications for food security and biodiversity.
Researchers found a single gene cluster that determines whether fungus aids or hinders plant growth, offering potential for reducing food waste and increasing crop yields. The study highlights the complex relationships between fungi and their host plants, challenging traditional views of pathogenic and mutualistic traits.
A new study finds that warming temperatures may triple groundwater depletion rates in India under a business-as-usual scenario, with approximately 60% of the country's irrigated agriculture depending on the threatened groundwater. The study calls for policies to conserve groundwater and reduce energy subsidies.
A newly discovered fungus has been found to transform the toxic compound patulin into less harmful byproducts, offering potential solutions for controlling its presence in food products. The fungus, identified as Acremonium sp., was shown to degrade patulin into desoxypatulinic acid and other compounds, which are significantly less toxic.
A Tufts University study found that produce prescription programs associated with significant improvements in health outcomes, including halving food insecurity and lowering blood pressure. The programs provided free fruits and vegetables to low-income individuals with diet-related illnesses, resulting in clinically relevant outcomes.
A recent MU study found that health and healthcare organizations are increasingly offering basic social services, such as transportation, housing, food, and mental health support, to address disparities in health outcomes. The research team explored innovative solutions implemented by care coordinators and social services to help overc...
A new study from the University of Sheffield found that households growing their own food produce more than half of the vegetables and 20% of the fruit they consume annually, resulting in a 70% increase in recommended 5-a-day portions. Households also waste less, with only 0.12 portions thrown out daily.
A new study shows that a rule-based natural language processing tool successfully identified patients with unstable access to transportation, food insecurity, social isolation, financial problems, and signs of abuse or exploitation. The tool performed better than deep learning algorithms in identifying these social determinants of health.
A new study by Penn Medicine found that the discontinuation of pandemic-related SNAP benefits led to a significant increase in food insufficiency in the US. The study found that households affected by the benefit cuts experienced a 21% relative increase in both food insufficiency and food insufficiency among children, affecting over 2 ...
New research suggests that rising temperatures may offset the impact of increased precipitation on nitrogen runoff, which could lead to reduced aquatic pollution. The study found that warmer temperatures reduce evaporation, allowing more nitrogen to enter waterways, while also affecting microbial life in soil and sediment.
A UK-Sri Lankan research network aimed to develop research capacities among senior academic staff members from both countries. The training network investigated differences, overlaps, and synergies between Climate Change Adaptation (CCA) and Disaster Risk Reduction (DRR) research communities.
A new study published in the Canadian Medical Association Journal found that children and adolescents living in food-insecure households had a 55% higher frequency of physician visits for mental health reasons. The research also revealed a 74% higher prevalence of past-year acute care visits for mental or substance use disorders.
The director of Texas A&M's Institute for Advancing Health Through Agriculture calls for a responsive food system that prioritizes human health. The initiative aims to align precision nutrition, responsive agriculture, and social research to reduce diet-related chronic disease.
A new University of Colorado Boulder study finds that reducing food loss and waste could lead to increased access to affordable food worldwide, but at the cost of reduced environmental benefits. The study suggests that more food availability would result in lower prices, leading to changes in consumer behavior.
Researchers at West Virginia University are developing a hydrogen flexible boiler to decarbonize the food and beverage industry. The technology, proposed by Hailin Li, will supply thermal energy by burning clean fuel rather than traditional fossil fuels.
Research shows that households participating in both WIC and SNAP consume high amounts of sugar-sweetened beverages. Mothers with young children who rely on these programs drank SSBs 8.7 times/week, compared to 4.5 times/week for those not participating in either program.