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Scientists use moonquakes to locate lunar ice

Researchers developed a method to detect water ice on the moon using seismic waves, which can travel faster through frozen soil. This discovery is critical for NASA's Artemis program, which aims to send crewed landings to the moon's south polar region in 2028.

SourceUniversity of Maryland·JournalScience Advances·TypeData/statistical analysis·DateJul 31, 2026

From classroom to Mars: European students return from six-day analog space mission

Nine European high school students completed a six-day simulated Mars mission in Portugal, operating rovers and conducting scientific experiments. The EXPLORE-2 mission aimed to develop young Europeans' STEM skills and team management capabilities, with participants designing their own mission plans and making operational decisions.

Using moon dirt to build future lunar colonies

Researchers at Ohio State University have developed a new laser 3D printing method that can create extremely durable structures using simulated lunar dirt. The study found that the material's properties depend on the surface onto which it is printed, and that environmental factors such as oxygen levels and temperature affect its stabil...

SourceOhio State University·JournalActa Astronautica·DateFeb 27, 2026

Muscle tissue from a 3D printer – produced in zero gravity

Researchers at ETH Zurich have successfully produced muscle tissue using a new biofabrication system called G-FLight in microgravity. The process enables rapid production of viable muscle constructs with similar cell viability and muscle fibers as those printed under gravity.

SourceETH Zurich·JournalAdvanced Science·TypeExperimental study·DateOct 31, 2025

Tough microbes found in NASA cleanrooms hold clues to space survival and biotech

Scientists discovered 26 novel bacterial species growing in NASA spacecraft assembly facilities, carrying genetic traits associated with resilience to extreme environments. The study highlights the importance of contamination control in space missions and reveals potential for microbial persistence in extraterrestrial environments.

SourceKing Abdullah University of Science & Technology (KAUST)·JournalMicrobiome·TypeExperimental study·DateMay 11, 2025

Miso made in space tastes nuttier, researchers find

Scientists successfully fermented miso on the International Space Station, discovering differences in bacterial communities and flavor profiles compared to Earth-made miso. The study's findings suggest that food fermentation can thrive in space, opening up new possibilities for astronaut well-being and performance.

SourceCell Press·JournaliScience·TypeExperimental study·DateApr 2, 2025

A caving expedition yields valuable insight into the challenges of field research

Researchers conducted a caving expedition to gather data on the effects of environmental stressors on human cognition, collecting useful insights despite logistical challenges. The study proposed a framework for future field-based cognitive science research, offering lessons beyond traditional lab settings.

SourceConcordia University·JournalJournal of Environmental Psychology·TypeObservational study·DateDec 3, 2024

Food aroma study may help explain why meals taste bad in space

Researchers discovered that a particular sweet chemical in vanilla and almond aromas could explain the change in perceptions, along with individual sensitivity. The study also found that spatial perception played a significant role in how people smell aromas in isolated settings.

SourceRMIT University·JournalInternational Journal of Food Science·TypeExperimental study·DateJul 16, 2024

First wearable health sensor for monitoring muscle atrophy

Researchers developed the first wearable sensor for monitoring muscle atrophy, a condition typically caused by degenerative disease or aging. The sensor can measure small-scale volume changes in overall limb size and monitor muscle loss of up to 51%. This technology has the potential to create less burden on patients and improve treatm...

SourceOhio State University·JournalIEEE Transactions on Biomedical Engineering·TypeExperimental study·DateMar 17, 2023

Faster-than-light travel has jumped its first hurdle

Researchers have revived a theoretical concept for faster-than-light travel by using a 'bubble' of warped space, which can be created with modest amounts of energy. The idea, inspired by Dr Who's Tardis, involves shrinking the departure point and expanding the destination, effectively transporting objects at faster-than-light speeds.

SourceNew Scientist·JournalThe New Scientist·DateJun 9, 1999