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Science News Archive April 2021 - Page 44


Page 44 of 46

Michigan's Middle Eastern and North African population face barriers to optimal health

A new study found that Middle Eastern and North African individuals in Michigan are more likely to experience chronic illness, mental health issues, and poor overall health due to various barriers. The survey also highlighted the prevalence of food insecurity, transportation issues, and financial strain as major risk factors for poor h...

SourceMichigan Medicine - University of Michigan·JournalJournal of Immigrant and Minority Health·DateApr 2, 2021

MOF-based sensor for water quality testing

Researchers at Shinshu University developed an affordable portable sensor using lanthanide metal-organic frameworks (MOFs) to detect fluoride levels in drinking water. The device is compatible with local populations and can be produced locally, aiming to improve access to safe water and sanitation for all

SourceShinshu University·JournalChemistry - A European Journal·DateApr 2, 2021

Racial, ethnic differences among children enrolled in HMOs

Researchers analyzed national survey data to compare HMO enrollment rates among children with commercial and public coverage by race and ethnicity. The study reveals racial and ethnic differences in HMO enrollment rates, highlighting disparities in healthcare access for vulnerable populations.

SourceJAMA Network·JournalJAMA Network Open·DateApr 2, 2021

Health and academic professionals with dependents at high risk of quitting after COVID-19

A new University of Utah Health study reveals that healthcare workers with caregiving responsibilities are most likely to contemplate leaving or reducing hours due to the pandemic's impact on their personal lives. The findings suggest that retaining highly trained doctors and nurses could be a significant challenge for healthcare systems.

SourceUniversity of Utah Health·JournalJAMA Network Open·DateApr 2, 2021

Kirigami-style fabrication may enable new 3D nanostructures

Researchers have developed a kirigami technique to fabricate complex 3D nanostructures with unprecedented ease. By strategically introducing cuts to a uniform structural film, the team can create sophisticated three-dimensional structures that can change shape in response to environmental changes.

SourcePenn State·JournalAdvanced Materials·DateApr 2, 2021

Consumer resistance to sustainability interventions

Researchers found that consumer resistance stems from the disruption of social practices, such as shopping, rather than individual behaviors. To overcome resistance, policy makers should focus on changing these practices, not just individual actions. The study provides a framework for designing practice-based sustainability interventions.

SourceAmerican Marketing Association·JournalJournal of Marketing·DateApr 2, 2021

Serving size, satisfaction influence food waste on campus

Researchers found that students who were satisfied with their meals wasted less food. Diners who visited the dining commons frequently and were familiar with the menu options also tended to waste less food. The study's results suggest that posting signs encouraging healthier choices could help reduce food waste.

SourceRice University·JournalFoods·DateApr 2, 2021

Study sheds light on interplay among PTSD, combat experience, alcohol use

A recent study found that combat experience is associated with a higher risk of alcohol use to cope with PTSD symptoms, but this link weakens when adjusting for PTSD severity. The study also reveals that trauma-exposed men without combat experience are more likely than those with combat experience to report an alcohol use disorder.

SourceVeterans Affairs Research Communications·JournalJournal of Dual Diagnosis·DateApr 2, 2021

Dual-bed catalyst enables high conversion of syngas to gasoline-range liquid hydrocarbons

Researchers at Dalian Institute of Chemical Physics developed a dual-bed catalyst that achieves highly efficient and selective conversion of syngas to gasoline-range liquid hydrocarbons. The catalyst showed excellent stability, with selectivities of C5-11 and C3-11 in the hydrocarbon products reaching 80.6% and 98.2%, respectively.

Probiotics keep calves healthy, too!

Scientists at Hokkaido University developed a novel probiotic formulation to control severe diarrhea in calves, reducing mortality and economic loss. The probiotic supplement was tested on newborn calves and found to be effective in preventing bovine diarrhea caused by BRV and cryptosporidiosis.

SourceHokkaido University·JournalVeterinary Microbiology·DateApr 1, 2021