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Science News Archive June 2021 - Page 51


Page 51 of 51

Junk food game helps people eat less and lose weight

A new study suggests that using a brain-training app can help people reduce their junk food consumption and lose weight. The app trains users to associate healthy foods with stopping and unhealthy snacks with avoiding, resulting in an average weight loss of half a kilogram and a small increase in healthy food eaten.

SourceUniversity of Exeter·JournalAppetite·DateJun 1, 2021

Corruption in healthcare worsens the health of patients and the quality of nutrition

A study published in the Journal of Comparative Economics found that bribery in public healthcare not only fails to improve services but also exacerbates health problems and reduces nutrition quality. Post-communist countries, including Russia, reported high rates of corruption, with many patients experiencing bribes for medical services.

SourceUral Federal University·JournalJournal of Comparative Economics·DateJun 1, 2021

It's never too early to begin healthy eating habits

Researchers found that training health workers to promote healthy feeding practices in pregnant women resulted in children consuming less fat and carbohydrates at 3 years of age and having lower measures of body fat at 6 years. The study suggests that early intervention can have a significant impact on childhood obesity risk.

SourceColumbia University's Mailman School of Public Health·JournalJournal of Human Nutrition and Dietetics·DateJun 1, 2021

The evolutionary fates of supergenes unmasked

A recent review in Genome Biology and Evolution discusses the evolutionary fates of supergenes, revealing new findings that challenge classical models. The genomic architecture of a supergene is inextricably tied to its evolutionary fate, with empirical studies yielding surprises about their origin and genetic architecture.

Solar energy-driven sustainable process for synthesis of ethylene glycol from methanol

Researchers developed a novel solar energy-driven method to produce ethylene glycol (EG) from methanol, offering a sustainable and clean alternative. The catalyst, nitrogen-doped tantalum oxide, demonstrated high activity and stability for EG production, making it an environmentally friendly candidate for industrial applications.

SourceDalian Institute of Chemical Physics, Chinese Academy Sciences·JournalChinese Journal of Catalysis·DateJun 1, 2021

Story tips: Un-Earthly ice, buildings in the loop, batteries unbound and 3D printing for geothermal

Researchers successfully created amorphous ice similar to interstellar space and on Jupiter's moon Europa, which could help interpret data from future NASA missions. They also developed an envelope system that diverts heat away from buildings and stores it for future use, reducing energy consumption by over 50%. Additionally, scientist...

SourceDOE/Oak Ridge National Laboratory·JournalACS Sustainable Chemistry & Engineering·DateJun 1, 2021

UB researchers look to improve the WIC shopping experience

Researchers at University at Buffalo are working on ways to improve the WIC shopping experience, making it easier for customers to find eligible products and navigate checkout processes. The team has identified several key barriers, including restrictions on foods, identifying product sizes and types, and poor staff training.

SourceUniversity at Buffalo·JournalJournal of Hunger & Environmental Nutrition·DateJun 1, 2021