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Rush University Medical Center


Putting a fork in cognitive decline

A study published in Neurology suggests that consuming daily leafy green vegetables can help preserve memory and thinking skills as people age. The research found that those who ate more leafy greens showed a slower rate of decline on cognitive tests, equivalent to being 11 years younger in age.

SourceRush University Medical Center·JournalNeurology·DateDec 20, 2017

Pioneers in IVC filter removal

Interventional radiologists at Rush University Medical Center have developed methods to remove filters that previously couldn't be removed, achieving a 100% retrieval rate. The team uses specialized tools and medical expertise to perform minimally invasive procedures.

SourceRush University Medical Center·JournalJournal of Vascular and Interventional Radiology·DateNov 23, 2016

African-American, white and Latino children have different food allergen profiles

Research reveals that African American and Latino children have significantly higher rates of corn, shellfish, and fish allergies compared to white children. The study found that wheat allergy is also more common among African American children, potentially contributing to higher rates of anaphylaxis and emergency room visits.

SourceRush University Medical Center·JournalJournal of Allergy and Clinical Immunology·DateNov 21, 2016

Cerebrovascular disease linked to Alzheimer's

Researchers from Rush University Medical Center found that diseased blood vessels in the brain may contribute more significantly to Alzheimer's disease dementia than previously believed. The study analyzed medical and pathologic data on 1,143 older individuals and found an association between worsening brain vessel diseases and higher ...

SourceRush University Medical Center·JournalThe Lancet Neurology·DateJul 1, 2016

Study suggests another look at common treatments for hemophilia

A new study published in the New England Journal of Medicine found that patients with severe hemophilia A who received human plasma-based treatments developed inhibitors at a lower rate than those who received recombinant Factor VIII. This could lead to more effective treatment options for families affected by this rare genetic condition.

SourceRush University Medical Center·JournalNew England Journal of Medicine·DateJun 13, 2016

Stave off cognitive decline with seafood

A study published in Neurology found that eating seafood at least once a week can help mitigate age-related cognitive decline. Participants who consumed more seafood showed slower rates of decline in semantic memory and perceptual speed, while those with the APOE-ε4 gene showed an even stronger protective association.

SourceRush University Medical Center·JournalNeurology·DateMay 10, 2016

Fishing for answers about mercury consumption

Researchers at Rush University Medical Center found that moderate seafood consumption was associated with less Alzheimer's disease pathology, including lower amyloid plaques and tangles. Seafood intake was only linked to reduced harm when individuals had a specific genetic profile, highlighting the need for personalized nutrition advice.

Not ordinary growing pains

A recent study at Rush University Medical Center found acupuncture to be a safe and effective adjunctive integrative medicine treatment for chronic pain in pediatric patients. The study included 55 children aged 7-20 who experienced chronic pain conditions, with significant reductions in pain levels and related health issues.

SourceRush University Medical Center·JournalAlternative and Complementary Therapies·DateDec 15, 2015

Growing old can be risky business

Aging-related changes in physical condition and life circumstances can lead to financial vulnerabilities, which may result in substantial loss of resources. The term age-associated financial vulnerability (AAFV) describes a pattern of behavior placing older adults at risk for considerable loss of resources.

SourceRush University Medical Center·JournalAnnals of Internal Medicine·DateOct 20, 2015

Eating away at cognitive decline

A recent study found that older adults who followed the MIND diet more rigorously showed equivalent cognitive abilities to those 7.5 years younger, suggesting a potential delay of dementia's onset. The MIND diet emphasizes brain-healthy food groups and limits unhealthy foods, with berries being a key component.

Researchers gain new insights into hypothyroidism

A study published in the Journal of Clinical Investigation found that a genetic polymorphism may be responsible for why standard treatments for hypothyroidism fail some patients. The researchers suggest that personalized medicine could lead to effective treatment for all patients, and identify potential targets for new therapies.

SourceRush University Medical Center·JournalJournal of Clinical Investigation·DateJan 26, 2015