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Washington State University


Epigenetics study draws link between hatchery conditions and steelhead trout fitness

A Washington State University study links alterations in hatchery-raised steelhead trout's epigenetic programming to reduced fertility and abnormal health. The research suggests that faster growth practices and environmental factors can lead to epigenetic changes passed down through generations, impacting wild fish populations.

SourceWashington State University·JournalEnvironmental Epigenetics·DateMay 18, 2021

Prehistoric Pacific Coast diets had salmon limits

Researchers have found that prehistoric Pacific Coast people employed various dietary solutions to balance their diet and avoid 'salmon starvation'. They offset stored salmon protein with acorns, root crops like camas, and fat-heavy fish, and traded or processed bone marrow from caribou and elk.

SourceWashington State University·JournalAmerican Journal of Physical Anthropology·DateApr 12, 2021

Inflammation-fighting protein could improve treatment of rheumatoid arthritis

Researchers at Washington State University have discovered that GBP5 protein suppresses inflammation in rheumatoid arthritis by reducing the effects of interleukin-1 beta and supporting interferon gamma's anti-inflammatory function. This finding could lead to new treatments for the disease, affecting an estimated 1.5 million Americans.

SourceWashington State University·JournalArthritis & Rheumatology·DateMar 29, 2021

Blind trust in social media cements conspiracy beliefs

A recent study from Washington State University reveals that people who blindly trust information on social media are more likely to believe conspiracy theories, even if they can identify misinformation. Researchers found that a strong trust in social media information lowers the ability to reject conspiracy beliefs, highlighting the n...

SourceWashington State University·JournalPublic Understanding of Science·DateMar 5, 2021

New treatment unlocks potential for baking raspberries

Washington State University scientists have developed a method to treat raspberries before freezing, allowing them to maintain their structure when thawed. The treatment involves infusing berries with pectin and calcium, partially drying them, and coating them with an edible layer, resulting in reduced syneresis and improved texture.

SourceWashington State University·JournalFood and Bioprocess Technology·DateMar 1, 2021