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Reducing population is no environmental 'quick fix'

A new study published in the Proceedings of the National Academy of Sciences found that even stringent fertility restrictions or catastrophic mass mortality would not significantly reduce the world population by 2100. Instead, researchers suggest focusing on policies and technologies that reverse rising consumption of natural resources...

SourceUniversity of Adelaide·JournalProceedings of the National Academy of Sciences·DateOct 27, 2014

Failed Medicare payments law remains relevant

Despite Congress's adjournment, the Sustainable Growth Rate (SGR) Repeal and Medicare Provider Payment Modernization Act of 2014 remains a crucial issue in healthcare finance. Experts, including Dr. Eli Adashi, advocate for bipartisan efforts to address the SGR law and promote reforms to move Medicare towards quality-based compensation.

SourceBrown University·JournalJAMA Surgery·DateSep 17, 2014

Nile River monitoring influences northeast Africa's future

Curtin University research monitors Nile River water volume to help 200 million North-East Africans plan for sustainable use of resources. The study uses GRACE satellite data to isolate total water storage, providing independent insights for countries to inform decision-making and reduce reliance on the river's precious water supply.

SourceCurtin University·JournalAdvances in Water Resources·DateSep 17, 2014

The millennial tofu surprise

A new study reveals that Millennials are eating tofu because it's convenient and filling, rather than for its nutritional value. The research found that highlighting the ease of cooking and taste can be a more effective way to convince others to try tofu.

SourceCornell Food & Brand Lab·JournalEating Behaviors·DateJul 10, 2014

Ask yourself: Will you help the environment?

A Concordia University study found that consumers are more likely to buy eco-friendly products if they predict their own sustainable shopping behavior and feel observed. The study also discovered that this effect is stronger for individuals who define themselves based on social ties and peer opinions.

SourceConcordia University·JournalJournal of Business Ethics·DateApr 22, 2014

New model shows moderate resource use & reduced economic inequality keys to sustainability

A new analytical tool, HANDY, incorporates two new variables into the well-known predator-prey model, reflecting the accumulation of wealth and economic stratification between rich and poor. The model suggests that human societies can reach a sustainable steady state when they do not over-deplete natural resources and avoid extreme eco...

SourceUniversity of Maryland·JournalEcological Economics·DateApr 2, 2014

York scientists' significant step forward in biofuels quest

Researchers at the University of York have discovered a family of enzymes that can degrade difficult-to-digest biomass into its constituent sugars. This breakthrough enables the production of second-generation biofuels from sustainable sources such as waste plant matter, potentially alleviating food price stability concerns and increas...

SourceUniversity of York·JournalNature Chemical Biology·DateDec 22, 2013

Telecoupling science shows China's forest sustainability packs global impact

A Michigan State University scholar proposes the telecoupling framework to understand how China's domestic decisions influence other countries and vice versa. The research shows that China's efforts to sustain forests can have substantial global impacts, including reappearing deforestation in countries that sell lumber and food to China.

SourceMichigan State University·JournalAsia & the Pacific Policy Studies·DateDec 19, 2013

The perils of texting while driving

A recent US study reveals that male drivers are more likely to engage in texting while driving, yet consider themselves more proficient. The study suggests that 'texting impulsiveness' is positively associated with frequent texters and those who multitask, highlighting the risks of this behavior on the road.

SourceInderscience Publishers·JournalInternational Journal of Sustainable Strategic Management·DateOct 11, 2013

Scientists discover key to easing aquaculture's reliance on wild-caught fish

Researchers at the University of Maryland Center for Environmental Science have successfully developed a completely vegetarian diet that supports fast-growing marine carnivores like cobia and gilthead sea bream. This breakthrough could significantly ease aquaculture's reliance on wild-caught fish, making the industry more sustainable.

'Perfect' food for 'perfect' prawns

Australian researchers have developed a food additive that can be used to improve the growth rate, health and sustainability of farmed prawns. The Novacq feed additive has been shown to promote faster growth, reduce reliance on wild fishery resources and produce high-quality products.

Study finds the sweet spot -- and the screw-ups -- that make or break environmental collective actions

A study by Michigan State University found that there is a sweet spot – a group size at which the action is most effective. This sweet spot can increase and be more effective until free-riders weigh down the effort's momentum, while small groups can be powerful until individuals become overwhelmed.

SourceMichigan State University·JournalProceedings of the National Academy of Sciences·DateJun 17, 2013

Urban vegetation deters crime in Philadelphia

A Temple University study found that well-maintained urban vegetation can lower crime rates, particularly for robberies and assaults, by encouraging social interaction and community supervision. The presence of grass, trees, and shrubs is associated with reduced crime rates in Philadelphia.

SourceTemple University·JournalLandscape and Urban Planning·DateMar 25, 2013

Sustainable new catalysts fueled by a single proton

A Boston College research team has designed novel small-molecule catalysts triggered by a single proton, enabling efficient and selective fine chemical synthesis. The catalysts, derived from abundant amino acid valine, promote reactions at room temperature with minimal waste generation.

SourceBoston College·JournalNature·DateFeb 13, 2013