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A surprising new role for baker's yeast

Researchers used baker's yeast to test natural compounds from soil-based bacteria, discovering diverse agents affecting various cell processes. These compounds may be used to treat conditions like Alzheimer's, Parkinson's, and cancer.

SourceRIKEN·JournalNature Chemical Biology·DateAug 7, 2017

Scientists make plastic from sugar and carbon dioxide

Researchers at the University of Bath have developed a new process to make polycarbonate plastic from sugars and carbon dioxide, offering a more sustainable alternative to traditional plastics. The resulting plastic is biodegradable, bio-compatible, and can be used for medical implants or as scaffolds for growing tissues or organs.

SourceUniversity of Bath·JournalPolymer Chemistry·DateJun 13, 2017

How the popularity of sea cucumbers is threatening coastal communities

A growing global demand for sea cucumbers is causing complex social and ecological impacts on coastal communities, leading to financial rewards that incentivize risky fishing practices and deplete local resources. The study highlights the need for rapid management of these impacts to sustainably manage fisheries with coastal communities.

SourceUniversity of British Columbia·JournalGlobal Environmental Change·DateMay 30, 2017

Nutrition report calls for greater cooperation and coordination in promotion of pulse as consumer-friendly food stuff

A special issue of Annals highlights the potential of pulses to address global nutrition issues and environmental concerns through increased consumption. The report emphasizes the need for multi-sectoral partnerships, research, and public interventions to promote pulse consumption and yield improvements.

SourceNew York Academy of Sciences·JournalAnnals of the New York Academy of Sciences·DateApr 7, 2017

Tough aqua material for water purification

Israeli scientists developed a supramolecular aqua material that forms a hybrid membrane with robust filtering properties, easy fabrication, and recyclability. The hybrid membrane is effective in removing toxic heavy metals and small organic molecules from contaminated water.

SourceWiley·JournalAngewandte Chemie International Edition·DateJan 19, 2017

Scientists make plastic from pine trees

Researchers at the University of Bath have developed a renewable plastic from pinene found in pine needles, which can replace petroleum-based plastics in food packaging and medical implants. The new plastic is biodegradable and produced from a waste product previously discarded in the paper industry.

SourceUniversity of Bath·JournalPolymer Chemistry·DateJan 16, 2017

Scientists decode the genome of Chinese licorice

Researchers have decoded the genome of Chinese licorice, a plant crucial in traditional Chinese medicine and natural sweetener. The study reveals the plant's genetic blueprint, which may facilitate the creation of sustainably bred strains with high glycyrrhizin content.

SourceRIKEN·JournalThe Plant Journal·DateNov 3, 2016

Jellyfish help scientists to fight food fraud

A new study by the University of Southampton uses jellyfish to track marine animals' movements and locations, providing a powerful tool against food fraud. The research can also be used to maintain healthy sustainable fish stocks and ensure consumer confidence in marine eco-labelling.

SourceUniversity of Southampton·JournalMethods in Ecology and Evolution·DateOct 12, 2016

Trophy hunting of lions can conserve the species

Researchers from the University of Kent's Durrell Institute of Conservation and Ecology found that trophy hunting is sustainable when companies are given long-term land management rights, thereby maintaining habitat for threatened lions. Sustainable land management helps to fill the shortfall of large areas needed by lions to thrive.

SourceUniversity of Kent·JournalPLOS ONE·DateOct 3, 2016

Scientists find sustainable solutions for oysters in the future by looking into the past

Researchers found that Native Americans' method of selecting and hand-collecting oysters likely resulted in more consistent average sizes and fewer very small individual oysters. This approach may inform modern-day oyster restoration efforts, which face challenges such as disease, poor water quality, and overfishing.

SourceSmithsonian·JournalProceedings of the National Academy of Sciences·DateMay 23, 2016

New report identifies 6 practices to improve health care for disadvantaged populations

The National Academies of Sciences, Engineering, and Medicine has identified six promising practices to improve healthcare for individuals with social risk factors. These practices include commitment to health equity, data and measurement, comprehensive needs assessment, collaborative partnerships, care continuity, and engaging patient...