Articles tagged with Breast Feeding
Researchers found that the way a newborn is fed affects its oral bacteria makeup, with exclusively breastfed infants sharing fewer maternal bacteria than those fed formula or a combination of both. This suggests that breast milk may play a role in regulating the mother-derived oral bacterial colonization.
A meta-analysis found that breastfeeding significantly lowers a mother's risk of developing cardiovascular disease, including heart attacks and strokes. The review analyzed health data from nearly 1.2 million women across eight studies conducted in different countries.
A University of Massachusetts Amherst study found that vaccinated women transfer SARS-CoV-2 antibodies to their breastfed infants, potentially giving them passive immunity against the coronavirus. The research also showed a correlation between vaccine side effects and antibody levels in infant stool.
A study published in CMAJ found that people using cannabis during pregnancy and lactation do so to manage symptoms such as nausea and mental health problems. The motivations for use change when they become pregnant, with some stopping due to fear or stigma, while others continue to use it for symptom management.
The COVID-19 pandemic led to a significant decrease in breastfeeding rates among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Southern California. Breastfeeding education and support services were disrupted due to the pandemic, which may have contributed to the decline.
A study by the Technical University of Munich discovered that pungent substances from chili, ginger, and pepper are transferred to breast milk after consumption. These substances can be detectable in breast milk for several hours, with maximum concentrations being 70- to 350-fold below the taste perception threshold of an adult.
A review by Abbott researchers highlights five HMOs in breast milk that may provide support for digestive health, the immune system and cognitive development. The study suggests these five core Human Milk Oligosaccharides (HMOs) could help influence overall brain health due to their impact on the gut-brain axis.
A study found that budtenders and healthcare providers are seeking more training on interacting with pregnant and breastfeeding women about their cannabis use. Healthcare providers have a negative opinion of the effects of cannabis use, while budtenders perceive marijuana as a safer alternative to perinatal alcohol or cigarette use.
A study published in JAMA Pediatrics found that mothers with disease-acquired immunity and those with vaccine-immunity produced high levels of antibodies in their breast milk, providing neutralization against SARS-CoV-2. The antibodies, including IgA and IgG, existed for three months after infection or vaccination.
A new study examines factors contributing to breastfeeding disparities, citing a lack of acceptance in Black culture and experiences of racism in healthcare. The study encourages healthcare providers to address these disparities through trauma-informed care and acknowledging microaggressions.
A study found that infant formula is associated with a 70% higher occurrence of antibiotic resistance genes in newborns. Breastfeeding, on the other hand, reduces the proliferation of opportunistic pathogens, potentially lessening the risk of difficult infections.
A new UCLA Health study suggests that breastfeeding may have a positive impact on postmenopausal women's cognitive performance, potentially preventing cognitive decline and Alzheimer's disease. Women who breastfed their babies performed better on cognitive tests compared to those who did not.
A meta-analysis of randomized controlled trials found lactoferrin to have promising efficacy in reducing the risk of respiratory tract infections, including COVID-19. Lactoferrin may also play a beneficial role in managing symptoms and recovery for patients suffering from RTIs.
A new study found that infants with high levels of antibody-dependent cellular cytotoxicity (ADCC) against their mother's strain of HIV are less likely to get infected through breastfeeding. The study also showed that ADCC is more effective than neutralizing antibodies in protecting infants against HIV transmission and improving outcomes.
A new study led by UMass Amherst nurse researcher Carrie-Ellen Briere investigates the benefits of using fresh breast milk versus stored breast milk for premature infants in the NICU. The research aims to prioritize the use of fresh milk in clinical practice and improve outcomes for vulnerable babies.
Research by Karolinska Institutet suggests that longer breastfeeding and later introduction to gluten may reduce the risk of developing type 1 diabetes. The study analyzed 5,935 articles and found a significant protective effect against the disease.
Breast milk from Mennonite moms on farms contains higher concentrations of IgA antibodies against food allergens and bacteria associated with farm animals. Babies born to these mothers show reduced rates of atopic diseases, suggesting a protective factor passed on through breast milk.
A new study has found that breast milk from marijuana-using mothers does not negatively impact the short-term health of early premature infants. However, researchers note that more research is needed to understand the potential long-term effects of this exposure on these children's development and health.
A study of over 29,000 American women found that breastfeeding significantly reduces the risk of postpartum depression. Women who breastfed for longer periods had lower rates of postpartum depression, with those breastfeeding for 6-12 months showing the greatest reduction.
Research suggests that breastfeeding for at least 6-12 months significantly reduces the risk of developing type 1 diabetes. In contrast, higher consumption of cow's milk and dairy products during childhood is associated with a higher risk of islet autoimmunity and T1D.
A study by New York University researchers found that infant formula websites predominantly discourage breastfeeding and instead tout the benefits of formula feeding. The analysis of five major formula brands' websites revealed that substantial messaging focused on challenges associated with breastfeeding, such as low milk supply or la...
The Academy of Breastfeeding Medicine recommends keeping lactating mothers and their infants together, using direct breastfeeding over pump use whenever possible. The new guidelines also emphasize the importance of considering fluid needs, infection control, and creating a policy to support lactating mothers and breastfeeding children.
Researchers at UC San Diego School of Medicine are studying the impact of antibiotics on breast milk and infant health. The team will investigate how antibiotics alter the composition of breast milk and impact the infant microbiome, metabolome and immune response.
A recent study found that breastfeeding mothers who received Pfizer-BioNTech or Moderna COVID-19 vaccines experienced temporary symptoms such as pain and swelling at the injection site, chills, muscle/body aches, fever, and vomiting. The study also reported no serious side effects in breastfed infants.
Two studies published in Breastfeeding Medicine found that COVID-19 vaccination results in minimal disruption of lactation and no adverse impact on the breastfed child. Researchers surveyed over 4,400 breastfeeding mothers and reported only a small percentage experienced negative impacts post-vaccination.
A Tohoku University research group discovered that Peyer's patches and specific bacteria facilitate the transfer of maternal IgA to breastmilk, boosting newborn immunity. This finding has significant implications for developing probiotics to improve breastfeeding quality.
Research published in JAMA Network Open found that preterm infants with higher exposure to their mother's breast milk had enhanced cardiac function at one year of age, approaching values seen in healthy full-term infants. Exclusive breast milk consumption was associated with normalization of heart traits and lower lung pressures.
Research from the University of Florida found that COVID-19 vaccination significantly increases antibodies against SARS-CoV-2 in breast milk, providing passive immunity to newborns. The study suggests that vaccinated mothers can help protect their babies from COVID-19 illness.
Researchers discovered that human milk oligosaccharides can prevent GBS infections in cells and tissues, and in mouse models. The sugars may act as anti-adhesives and prebiotics to support good bacteria growth, making them a potential substitute for antibiotics.
Higher maternal weight during pregnancy may be associated with poorer offspring brain development into adolescence. The observational study found a positive correlation between maternal weight and brain development in offspring, suggesting potential long-term effects on cognitive function.
Researchers investigated short-term COVID-19 vaccine reactions in pregnant and lactating individuals compared to those planning pregnancy. The study found that vaccinated pregnant and lactating women experienced fewer severe adverse events than unvaccinated women.
This observational study evaluates the concentration of SARS-CoV-2 antibodies in breast milk of lactating women who received mRNA vaccines. The findings suggest a correlation between serum antibody levels and breast milk antibody concentrations.
Research found that breastfeeding, even for a short period, is associated with lower blood pressure in toddlers. The study suggests that colostrum, rich in growth factors and immunologic components, plays a key role in shaping cardiovascular development during the newborn period.
A small UCSF study found that COVID-19 mRNA vaccines were not detected in human milk, providing early evidence of vaccine safety during breastfeeding. The study analyzed seven women and their children and found no trace of the vaccine in breast milk.
Improved living standards and factors like reduced physical labor and increased food intake may have decreased breastfeeding's contraceptive effect. This is evident in low-income and middle-income countries where access to electricity and water has become more prevalent.
A study published in Cell found a connection between breast milk, beneficial gut bacteria and the development of the immune system. The researchers discovered that babies whose intestinal flora can break down Human Milk Oligosaccharides have less inflammation in the blood and gut.
African American mothers face significant barriers to breastfeeding due to racism and lack of economic support. The authors identify three forms of institutionalized racism that perpetuate this disparity, including the exploitation of Black women's labor and lack of employer-based support.
Researchers analyzed over 19,000 breastfeeding-related tweets to identify negative and positive themes affecting breastfeeding behaviors. The study found new factors influencing breastfeeding, such as fear of biting, and proposed interventions to address these issues, including technological aids and workplace accommodations.
Researchers found that breastfed children scored higher on neurocognitive tests, with the strongest association seen in those breastfed for more than 12 months. The study, which analyzed over 9,000 participants, suggests that any amount of breastfeeding has a positive cognitive impact.
Research supports health benefits of breastfeeding by linking it to lower visceral and pericardial fat volumes. Lactation duration is associated with a 50% lower relative risk of progression to Type 2 diabetes in women, independent of their metabolic profiles and body size before pregnancy.
A new study found that breastfeeding mothers who receive a COVID-19 vaccine can pass protective antibodies to their babies through breast milk, providing long-lasting immune protection. The research tracked antibody levels in breast milk over an extended period and confirms the potential immune benefit of breast-feeding infants after v...
A study by the University of California, Davis found that breast milk-fed babies given probiotic B. infantis persist in their gut for up to 1 year, outlasting typical probiotic effects. This persistent colonization helps regulate complex sugars and prevents potential pathogens from establishing a foothold.
A comprehensive review of past decade research found limited evidence to encourage MOM feedings in Black and Hispanic preterm infants. The study recommends targeted, culturally sensitive lactation support interventions to address racial/ethnic disparities in breast milk expression.
Researchers at Children's Hospital Colorado found that tetrahydrocannabinol (THC), the psychoactive component of marijuana, persists in breast milk for up to six weeks. The study supports recommendations to abstain from marijuana use during pregnancy and breastfeeding.
A Johns Hopkins Medicine research team discovered that a diet rich in indole-3-carbinole, found in green leafy vegetables like broccoli, can protect premature infants from necrotizing enterocolitis (NEC). The study also found that breast milk from these mothers provided continued immunity against NEC.
Global findings from a University of Pennsylvania School of Nursing researcher highlight concerns about the impact of COVID-19 on birth outcomes and breastfeeding establishment. The article emphasizes the importance of prioritizing evidence-based lactation education, care, and technical assistance to protect human milk and breastfeeding.
A study published in Breastfeeding Medicine found that separating COVID-infected mothers from their babies can cause significant maternal distress and negatively impact exclusive breastfeeding. The research suggests that skin-to-skin care, rooming-in within arms' reach, and direct breastfeeding may be safe for infected mothers.
A multi-institutional team of researchers found that breastfeeding women with COVID-19 transfer milk-borne antibodies capable of neutralizing the virus to their infants. The study analyzed 37 milk samples and showed no maternal-to-infant transmission of SARS-CoV-2 via milk.
African American mothers experience lower breastfeeding initiation rates compared to the general population. The study reveals that cultural stereotypes, disparities in care approaches, and limited access to resources contribute to these disparities.
Pregnant and breastfeeding individuals should be offered COVID-19 vaccines based on ethical principles, considering individual autonomy and risk of severe illness. Although no adverse effects have been observed in vaccinated participants, those at high risk of severe COVID-19 should prioritize vaccination to protect themselves and others.
Researchers have discovered that breastfed babies have nearly twice as many regulatory T cells, which control the immune response and reduce inflammation. The study found that specific bacteria support these cells' function, emphasizing the importance of breastfeeding.
The Academy of Breastfeeding Medicine suggests that lactating women discuss the risks and benefits of COVID-19 vaccination with their healthcare provider. The ABM statement is based on biological plausibility and expert opinion, considering there are no clinical data on vaccine safety in nursing mothers.
Researchers at Cedars-Sinai Medical Center have found that mixing exosomes with the protein casein can effectively treat muscular dystrophy and heart failure in laboratory mice. The study could lead to clinical trials of oral treatment for patients.
A recent study published in Nutrients suggests that mothers who consume more cow's milk during breastfeeding have children with lower rates of food allergies. The researchers found a clear connection between the mother's intake of milk and dairy products and the smaller incidence of food allergy in their children.
A lipid metabolite called 12,13-diHOME is found in human breast milk and appears to be associated with beneficial infant weight gain and body composition. Maternal exercise may boost levels of the metabolite, potentially benefiting offspring growth and development.
Researchers surveyed labor nurses from 36 hospitals in three states and found that hospitals with higher rates of exclusive breastfeeding had less missed nursing care. Exclusive breastfeeding was also associated with hospitals adhering to nurse staffing guidelines during labor and immediate postpartum care.
A new study by Columbia University researchers found that mothers with SARS-CoV-2 infection rarely transmit the virus to their newborns when basic infection-control practices are followed. This suggests that more extensive measures like separating COVID-19-positive mothers from their newborns may not be necessary.
A new study published in The American Journal of Clinical Nutrition found that consuming sugary beverages during breastfeeding can lead to poorer cognitive development in children nearly two years later. Moms who reported greater consumption of these beverages had children with lower cognitive development scores.
A recent study published in the American College of Surgeons found that over 80% of young women can successfully breastfeed or bottle-feed after undergoing surgery for benign breast conditions. The research aimed to address concerns among breast surgeons and pediatricians about the impact of surgery on future breastfeeding capability.
A new study aims to assess the safety of a monthly dapivirine ring and daily oral PrEP in breastfeeding women, who are at high risk of HIV infection. The study, called B-PROTECTED, will enroll up to 200 mothers and their babies in Malawi, South Africa, Uganda, and Zimbabwe.