Articles tagged with Breast Feeding
Researchers found glatiramer acetate to be compatible with breastfeeding, reducing the frequency of relapses in multiple sclerosis patients. The study's results indicate no negative effects on infant development, leading to updates in the drug's label and approval for treatment during the breastfeeding period.
A systematic review of literature found that breastfeeding is generally associated with fewer mental health symptoms and a decreased risk of postpartum depression. However, difficulties with breastfeeding or unmet expectations can have negative mental health consequences.
A statewide CHAMPS program in Mississippi increased breastfeeding rates among birthing women and reduced racial disparities. The program reached 98% of eligible patients, resulting in a 10-point increase in breastfeeding initiation rates.
A $66,000 NIH grant will support Karry Weston's two-year study on the lack of breastfeeding in rural Missouri. The goal is to identify cultural factors influencing mothers' decisions, with a focus on improving maternal care in rural communities.
Researchers have found that preterm infants with certain viral signatures in their gut are at risk of developing necrotizing enterocolitis (NEC), a serious and often fatal disease. The study highlights the potential for early warning signals to alert clinicians, allowing emergency action to be taken.
New research suggests that ADCC responses and strain susceptibility influence HIV-1 mother-to-child transmission during breastfeeding. Enhancing ADCC through a vaccine may not be sufficient to prevent transmission due to chronically infected individuals' ADCC-resistant strains.
A new study from the University of Georgia found that only about one-third of infants enrolled in WIC meet the daily recommendation for vitamin D by 13 months. Experts recommend increased education and supplementation to address this issue, which can lead to diseases like rickets and Type 1 diabetes.
A study found that mothers in a 19th century Dutch village had low rates of breastfeeding, likely due to their busy work schedules and easy access to cow's milk. Researchers analyzed the remains of 277 individuals and found little evidence of breastfeeding, surprising given the community's cultural associations with breastfeeding.
A new review found that Autistic women face significant challenges in breastfeeding, despite being motivated to do so. The lack of understanding of their needs and limited support from healthcare professionals exacerbate these issues.
Researchers analyzed breast milk samples from 15 nursing mothers to track gene expression changes in mammary gland cells. The study identified various changes linked to factors such as hormone levels, illness, and lifestyle changes.
Researchers have discovered 23 proteins in breast milk that could indicate breast cancer, paving the way for a potential blood test. The study's findings, if confirmed, may enable earlier diagnosis and improve survival rates.
A new study from George Mason University found that African Americans have lower breastfeeding rates (39.9%) compared to Black immigrants (69.6%), highlighting health disparities within the Black population. The research highlights the importance of nuanced data collection to address these disparities and improve breastfeeding outcomes.
A new article provides guidance on increasing breastfeeding rates among incarcerated women, highlighting the need for policy updates and strategic collaborations with existing programs. The recommendations aim to address structural barriers and low implementation of lactation support in hospitals and correctional facilities.
Researchers analyzed existing studies on PFAS in breast milk, finding that levels of PFOA and PFOS exceeded children's drinking water screening values by up to two orders of magnitude. The study emphasizes the need for a national breastmilk monitoring program to provide credible advice to pregnant or breastfeeding women.
A recent study published in Breastfeeding Medicine found a genetic mutation in a specific gene associated with perceived inadequate milk supply (PIMS) in women. The researchers identified this mutation, MFGE8, as a key predictor of low milk production and shorter breastfeeding durations. By screening for this mutation combined with mat...
Researchers have discovered live cells in human breast milk, which may provide insights into breast cancer development and improve breastfeeding outcomes. The study, led by Dr. Alecia-Jane Twigger, found that these living cells can be used to study mammary gland function and identify potential early indicators of future breast cancer.
The CHAMPS program, a multi-year quality improvement initiative in Mississippi, increased breastfeeding rates by 10 percentage points overall, with significant gains among Black mother-baby dyads. Rooming-in practices also improved, leading to reduced infant mortality and morbidity.
A recent study by UCLA Health researchers found no evidence of SARS-CoV-2 transmission through breast milk feeding. The study analyzed breastmilk samples from 110 lactating women and discovered that even when mothers had COVID-19, the virus was not present in their infants.
Researchers found that the way a newborn is fed affects its oral bacteria makeup, with exclusively breastfed infants sharing fewer maternal bacteria than those fed formula or a combination of both. This suggests that breast milk may play a role in regulating the mother-derived oral bacterial colonization.
A recent study published in Pediatric Research found no SARS-CoV-2 genetic material in breastmilk from mothers infected with COVID-19, ruling out transmission to infants. The authors analyzed 110 lactating women and did not find any clinical evidence of infection in breastfeeding infants.
A meta-analysis found that breastfeeding significantly lowers a mother's risk of developing cardiovascular disease, including heart attacks and strokes. The review analyzed health data from nearly 1.2 million women across eight studies conducted in different countries.
A University of Massachusetts Amherst study found that vaccinated women transfer SARS-CoV-2 antibodies to their breastfed infants, potentially giving them passive immunity against the coronavirus. The research also showed a correlation between vaccine side effects and antibody levels in infant stool.
A study published in CMAJ found that people using cannabis during pregnancy and lactation do so to manage symptoms such as nausea and mental health problems. The motivations for use change when they become pregnant, with some stopping due to fear or stigma, while others continue to use it for symptom management.
The COVID-19 pandemic led to a significant decrease in breastfeeding rates among participants of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) in Southern California. Breastfeeding education and support services were disrupted due to the pandemic, which may have contributed to the decline.
A study by the Technical University of Munich discovered that pungent substances from chili, ginger, and pepper are transferred to breast milk after consumption. These substances can be detectable in breast milk for several hours, with maximum concentrations being 70- to 350-fold below the taste perception threshold of an adult.
A review by Abbott researchers highlights five HMOs in breast milk that may provide support for digestive health, the immune system and cognitive development. The study suggests these five core Human Milk Oligosaccharides (HMOs) could help influence overall brain health due to their impact on the gut-brain axis.
A study found that budtenders and healthcare providers are seeking more training on interacting with pregnant and breastfeeding women about their cannabis use. Healthcare providers have a negative opinion of the effects of cannabis use, while budtenders perceive marijuana as a safer alternative to perinatal alcohol or cigarette use.
A study published in JAMA Pediatrics found that mothers with disease-acquired immunity and those with vaccine-immunity produced high levels of antibodies in their breast milk, providing neutralization against SARS-CoV-2. The antibodies, including IgA and IgG, existed for three months after infection or vaccination.
A new study examines factors contributing to breastfeeding disparities, citing a lack of acceptance in Black culture and experiences of racism in healthcare. The study encourages healthcare providers to address these disparities through trauma-informed care and acknowledging microaggressions.
A study found that infant formula is associated with a 70% higher occurrence of antibiotic resistance genes in newborns. Breastfeeding, on the other hand, reduces the proliferation of opportunistic pathogens, potentially lessening the risk of difficult infections.
A new UCLA Health study suggests that breastfeeding may have a positive impact on postmenopausal women's cognitive performance, potentially preventing cognitive decline and Alzheimer's disease. Women who breastfed their babies performed better on cognitive tests compared to those who did not.
A meta-analysis of randomized controlled trials found lactoferrin to have promising efficacy in reducing the risk of respiratory tract infections, including COVID-19. Lactoferrin may also play a beneficial role in managing symptoms and recovery for patients suffering from RTIs.
A new study found that infants with high levels of antibody-dependent cellular cytotoxicity (ADCC) against their mother's strain of HIV are less likely to get infected through breastfeeding. The study also showed that ADCC is more effective than neutralizing antibodies in protecting infants against HIV transmission and improving outcomes.
A new study led by UMass Amherst nurse researcher Carrie-Ellen Briere investigates the benefits of using fresh breast milk versus stored breast milk for premature infants in the NICU. The research aims to prioritize the use of fresh milk in clinical practice and improve outcomes for vulnerable babies.
Research by Karolinska Institutet suggests that longer breastfeeding and later introduction to gluten may reduce the risk of developing type 1 diabetes. The study analyzed 5,935 articles and found a significant protective effect against the disease.
Breast milk from Mennonite moms on farms contains higher concentrations of IgA antibodies against food allergens and bacteria associated with farm animals. Babies born to these mothers show reduced rates of atopic diseases, suggesting a protective factor passed on through breast milk.
A new study has found that breast milk from marijuana-using mothers does not negatively impact the short-term health of early premature infants. However, researchers note that more research is needed to understand the potential long-term effects of this exposure on these children's development and health.
A study of over 29,000 American women found that breastfeeding significantly reduces the risk of postpartum depression. Women who breastfed for longer periods had lower rates of postpartum depression, with those breastfeeding for 6-12 months showing the greatest reduction.
Research suggests that breastfeeding for at least 6-12 months significantly reduces the risk of developing type 1 diabetes. In contrast, higher consumption of cow's milk and dairy products during childhood is associated with a higher risk of islet autoimmunity and T1D.
A study by New York University researchers found that infant formula websites predominantly discourage breastfeeding and instead tout the benefits of formula feeding. The analysis of five major formula brands' websites revealed that substantial messaging focused on challenges associated with breastfeeding, such as low milk supply or la...
The Academy of Breastfeeding Medicine recommends keeping lactating mothers and their infants together, using direct breastfeeding over pump use whenever possible. The new guidelines also emphasize the importance of considering fluid needs, infection control, and creating a policy to support lactating mothers and breastfeeding children.
Researchers at UC San Diego School of Medicine are studying the impact of antibiotics on breast milk and infant health. The team will investigate how antibiotics alter the composition of breast milk and impact the infant microbiome, metabolome and immune response.
A recent study found that breastfeeding mothers who received Pfizer-BioNTech or Moderna COVID-19 vaccines experienced temporary symptoms such as pain and swelling at the injection site, chills, muscle/body aches, fever, and vomiting. The study also reported no serious side effects in breastfed infants.
Two studies published in Breastfeeding Medicine found that COVID-19 vaccination results in minimal disruption of lactation and no adverse impact on the breastfed child. Researchers surveyed over 4,400 breastfeeding mothers and reported only a small percentage experienced negative impacts post-vaccination.
A Tohoku University research group discovered that Peyer's patches and specific bacteria facilitate the transfer of maternal IgA to breastmilk, boosting newborn immunity. This finding has significant implications for developing probiotics to improve breastfeeding quality.
Research published in JAMA Network Open found that preterm infants with higher exposure to their mother's breast milk had enhanced cardiac function at one year of age, approaching values seen in healthy full-term infants. Exclusive breast milk consumption was associated with normalization of heart traits and lower lung pressures.
Research from the University of Florida found that COVID-19 vaccination significantly increases antibodies against SARS-CoV-2 in breast milk, providing passive immunity to newborns. The study suggests that vaccinated mothers can help protect their babies from COVID-19 illness.
Researchers discovered that human milk oligosaccharides can prevent GBS infections in cells and tissues, and in mouse models. The sugars may act as anti-adhesives and prebiotics to support good bacteria growth, making them a potential substitute for antibiotics.
Higher maternal weight during pregnancy may be associated with poorer offspring brain development into adolescence. The observational study found a positive correlation between maternal weight and brain development in offspring, suggesting potential long-term effects on cognitive function.
Researchers investigated short-term COVID-19 vaccine reactions in pregnant and lactating individuals compared to those planning pregnancy. The study found that vaccinated pregnant and lactating women experienced fewer severe adverse events than unvaccinated women.
This observational study evaluates the concentration of SARS-CoV-2 antibodies in breast milk of lactating women who received mRNA vaccines. The findings suggest a correlation between serum antibody levels and breast milk antibody concentrations.
Research found that breastfeeding, even for a short period, is associated with lower blood pressure in toddlers. The study suggests that colostrum, rich in growth factors and immunologic components, plays a key role in shaping cardiovascular development during the newborn period.
A small UCSF study found that COVID-19 mRNA vaccines were not detected in human milk, providing early evidence of vaccine safety during breastfeeding. The study analyzed seven women and their children and found no trace of the vaccine in breast milk.
Improved living standards and factors like reduced physical labor and increased food intake may have decreased breastfeeding's contraceptive effect. This is evident in low-income and middle-income countries where access to electricity and water has become more prevalent.
A study published in Cell found a connection between breast milk, beneficial gut bacteria and the development of the immune system. The researchers discovered that babies whose intestinal flora can break down Human Milk Oligosaccharides have less inflammation in the blood and gut.
African American mothers face significant barriers to breastfeeding due to racism and lack of economic support. The authors identify three forms of institutionalized racism that perpetuate this disparity, including the exploitation of Black women's labor and lack of employer-based support.
Researchers analyzed over 19,000 breastfeeding-related tweets to identify negative and positive themes affecting breastfeeding behaviors. The study found new factors influencing breastfeeding, such as fear of biting, and proposed interventions to address these issues, including technological aids and workplace accommodations.
Researchers found that breastfed children scored higher on neurocognitive tests, with the strongest association seen in those breastfed for more than 12 months. The study, which analyzed over 9,000 participants, suggests that any amount of breastfeeding has a positive cognitive impact.
Research supports health benefits of breastfeeding by linking it to lower visceral and pericardial fat volumes. Lactation duration is associated with a 50% lower relative risk of progression to Type 2 diabetes in women, independent of their metabolic profiles and body size before pregnancy.
A new study found that breastfeeding mothers who receive a COVID-19 vaccine can pass protective antibodies to their babies through breast milk, providing long-lasting immune protection. The research tracked antibody levels in breast milk over an extended period and confirms the potential immune benefit of breast-feeding infants after v...