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New method causes cancer cells to burn out

Researchers developed a new treatment for acute myeloid leukemia (AML) by using AcTor, a molecule that inhibits a signalling protein, in combination with ixazomib. The treatment successfully eliminated cancer cells and leukemic stem cells, showing promising results in mice studies.

SourceUniversity of Gothenburg·JournalMolecular Cancer·TypeExperimental study·DateSep 8, 2026

Large-scale European study indicates link between ultra-processed foods and higher levels of ‘bad’ fatty acids in the blood

A large European study found a correlation between ultra-processed food consumption and increased levels of harmful fatty acids in the blood. The study, which analyzed data from 15,200 participants, suggests that ultra-processed foods may contribute to metabolic stress and potential health risks.

SourceTaylor & Francis Group·JournalCritical Reviews in Food Science and Nutrition·TypeObservational study·DateJul 6, 2026

How to remove a metabolic tattoo

A team of Kyoto University researchers found that exposure to high-fat diets induces persistent metabolic stress in killer T cells, but also discovered a pathway for protection through purine metabolism. By recycling xanthine, killer T cells can produce antioxidants to boost their ability to fight tumors.

SourceKyoto University·JournalNature Immunology·TypeExperimental study·DateApr 19, 2026

Masonic Medical Research Institute publishes breakthrough study on combating heart disease linked to obesity and high-fat diet

A groundbreaking study published in Science Signaling has identified protein tyrosine phosphatase PTP1B as a key driver of maladaptive cardiac metabolism and dysfunction under dietary stress. Mice lacking PTP1B in cardiomyocytes were resistant to harmful changes, highlighting the enzyme's role in heart disease progression.

SourceMasonic Medical Research Institute·JournalScience Signaling·TypeMeta-analysis·DateJul 22, 2025

Fat flies live longer on a diet at any age

Researchers found that switching fruit flies to a low-calorie diet extends their lifespan, even in old age. This study suggests that obese humans may benefit from reducing calorie intake in old age, as it can dramatically change their metabolisms and extend their lives.

SourceUniversity of Connecticut·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateDec 12, 2023

Drunk mice sober up after a hormone shot

A hormone called FGF21 protects mice from ethanol-induced loss of balance and righting reflex by activating a specific part of the brain that controls alertness. The study reveals that higher FGF21 concentrations can dramatically accelerate recovery from intoxication.

SourceCell Press·JournalCell Metabolism·TypeExperimental study·DateMar 7, 2023

Heterogeneous development of β-cell populations in diabetes-resistant and -susceptible mice

Diabetes-resistant mice develop a protective beta cell cluster with reduced glucose uptake and increased beta cell division, while diabetic-prone mice experience metabolic stress and beta cell failure. This study reveals the key role of adaptive gene expression in protecting against type 2 diabetes.

SourceDeutsches Zentrum fuer Diabetesforschung DZD·JournalDiabetes·TypeExperimental study·DateAug 31, 2022

Stop the clock: new therapeutic strategy targets “old” cells to prevent ageing

Researchers from Juntendo University developed a vaccine targeting senescent cells using glycoprotein nonmetastatic melanoma protein B (GPNMB). The vaccine showed significant improvements in mice with age-related diseases, including atherosclerosis and progeria. This breakthrough has exciting potential for new anti-aging therapies.

SourceJuntendo University·JournalNature Aging·TypeExperimental study·DateDec 10, 2021

Eco-friendly bug sucker

A new method, metabolic stress disinfection (MSDD), sucks the life out of bugs by subjecting them to alternating vacuum and carbon dioxide, effectively suffocating organisms. The technique could replace post-harvest pesticides and may complete phasing out ozone-depleting methyl bromide, reducing chemical costs and environmental impact.

SourceSociety of Chemical Industry·JournalJournal of the Science of Food and Agriculture·DateJul 2, 2006