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Science News Archive June 2018 - Page 32


Page 32 of 40

Honeybees zero in on nothing

Researchers at RMIT University found that honeybees can comprehend the concept of zero, a feat previously thought to be exclusive to humans and other intelligent species. This discovery has significant implications for developing artificial intelligence, as it suggests simpler approaches may be possible.

SourceRMIT University·JournalScience·DateJun 7, 2018

Sustained use of opioids before spine surgery increases risk of continued use after surgery

A study published in The Journal of Bone & Joint Surgery found that patients who take prescription opioids for a longer period before spinal surgery are more likely to continue using opioids several months after surgery. Duration of opioid use before surgery was the main risk factor for continued use. After adjustment, the likelihood o...

SourceWolters Kluwer Health·JournalJournal of Bone and Joint Surgery·DateJun 7, 2018

Are you really into me?

A new study published in Computers in Human Behavior found that uncertainty about a potential partner's romantic intentions decreases their sexual desirability. In contrast, feeling confident about a partner's interest and acceptance predicts higher levels of sexual desire. The research suggests that certainty serves as a gut-feeling i...

SourceUniversity of Rochester·JournalComputers in Human Behavior·DateJun 7, 2018

Monkeys eat fats and carbs to keep warm

Researchers found that golden snub-nosed monkeys increase their energy intake from fats and carbs in winter to counteract elevated thermoregulatory costs. This adjustment enables the monkeys to balance their macronutrient content and meet specific nutritional needs, suggesting a key adaptation for survival in cold environments.

SourceUniversity of Sydney·JournalFunctional Ecology·DateJun 7, 2018

Maps made of nerve cells

A team of researchers at the University of Freiburg has created a new model to explain how the brain stores memories of tangible events. The model is based on an experiment with mice, where they used a virtual environment and recorded the activity of their nerve cells.

SourceUniversity of Freiburg·JournalNature·DateJun 7, 2018

In male dolphin alliances, 'everybody knows your name'

Researchers found that male bottlenose dolphins retain individual vocal labels in long-term cooperative alliances, enabling them to track complex social relationships. This study provides insight into the role of vocal communication in coordinating social behaviors among these intelligent marine mammals.

SourceCell Press·JournalCurrent Biology·DateJun 7, 2018

Study shows PR best practices are only second best

A University of Kansas researcher found that helping others and building mutually beneficial relationships can boost an organization's reputation and build resources. The study analyzed studies from evolutionary biology and economics, concluding that indirect reciprocity is a key to effective cooperation.

SourceUniversity of Kansas·JournalPublic Relations Review·DateJun 7, 2018

Half of hepatitis C patients with private insurance denied life-saving drugs

A new study by the University of Pennsylvania School of Medicine found that private insurers deny coverage for life-saving hepatitis C drugs at a rate of 52.4%, while Medicaid and Medicare deny treatment at 34.5% and 14.7% respectively. The high denial rates may be due to varying restrictions on reimbursements among states.

SourceUniversity of Pennsylvania School of Medicine·JournalOpen Forum Infectious Diseases·DateJun 7, 2018

Education linked to higher risk of short-sightedness

A study published in The BMJ found that spending more years in full-time education is associated with a greater risk of developing myopia. Every additional year of education was linked to more myopia, with university graduates being at least 1 dioptre more myopic than those who left school earlier.

SourceBMJ Group·JournalThe BMJ·DateJun 6, 2018

Breeding better Brazilian rice

Researchers at Embrapa have developed improved rice varieties with increased yields and reduced plant height, allowing for more efficient use of resources. Over a 45-year period, grain yield improved by an average of 0.62-0.73% per year, resulting in thousands of pounds in increased yield for farmers.

SourceAmerican Society of Agronomy·JournalCrop Science·DateJun 6, 2018