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Search results for “Botany”

827 results for "Botany"

Do palm trees hold the key to immortality?

Recent review reveals palm trees have living cells sustained throughout their lifetime, potentially holding the key to longevity and understanding cellular structure in plants. Palm trunks consist of individual cells living for centuries, unlike most long-lived trees with dead woody tissues.

SourceBotanical Society of America·JournalAmerican Journal of Botany·DateDec 18, 2012

Dry leaves make for juicy science

A team of middle school students, led by a University of Arizona graduate student, conducted the first systematic study on leaf shrinkage when drying out. They found that leaves shrink about 20% on average, but variables such as species and structural investment determine the amount of shrinkage.

SourceUniversity of Arizona·JournalAmerican Journal of Botany·DateNov 19, 2012

Northern conifers youngest of the species

A Yale University study found that most Northern conifer species emerged within the past 5 million years, with mountainous environments driving the formation of new species. The researchers also discovered significant differences in conifer evolutionary dynamics between the Southern and Northern Hemispheres.

SourceYale University·JournalProceedings of the National Academy of Sciences·DateOct 4, 2012

Genetically modified corn affects its symbiotic relationship with non-target soil organisms

Researchers found genetically modified Bt corn has lower colonization of arbuscular mycorrhizal fungal roots compared to non-Bt corn, but no impact on root biomass or shoot growth. This study contributes to understanding the effects of GM crops on non-target soil organisms and highlights the need for further research.

SourceBotanical Society of America·JournalAmerican Journal of Botany·DateApr 17, 2012

How to make high-end perfumes without whale barf

University of British Columbia researchers identified a gene in balsam fir trees that can facilitate the production of plant-based fixatives and scents, potentially replacing whale barf-derived ambergris. This discovery could lead to more sustainable and cost-effective production methods for high-end perfumes.

SourceUniversity of British Columbia·JournalJournal of Biological Chemistry·DateApr 5, 2012

Is rainfall a greater threat to China's agriculture than warming?

New research reveals that rainfall has a greater impact on China's agriculture than rising temperatures. The study, published in the Journal of the Science of Food and Agriculture, found that maize is sensitive to warming but not as affected by rainfall variability as previously thought.

SourceWiley·JournalJournal of the Science of Food and Agriculture·DateApr 4, 2012

Analyzing complex plant genomes with the newest next-generation DNA sequencing techniques

New DNA sequencing techniques enable plant scientists to analyze complex genomes, revealing new insights into plant diversity and evolutionary history. Targeted enrichment methods facilitate the study of specific genes and regions, accelerating discovery in crop production, ecosystem health, and understanding plant diversity.

SourceBotanical Society of America·JournalAmerican Journal of Botany·DateFeb 24, 2012

Brave new world

The open access journal PhytoKeys is pioneering electronic publication of new plant species, supported by strong practices from publishers and authors. The journal's completion will be archived on the 7th of January 2012 and share biological data with international databasing initiatives.

SourcePensoft Publishers·JournalPhytoKeys·DateJan 1, 2012

Industrialization weakens important carbon sink

Researchers found a 100-fold weakening in coastal ecosystems' ability to sequester carbon since European settlement, coinciding with industrial expansion and nitrogen deposition. Estuaries, natural global carbon sinks, are at risk of diminishing their ability to mitigate climate change.

SourceWiley·JournalGlobal Change Biology·DateNov 29, 2011

Bringing botany into the 21st Century

The International Code of Nomenclature for algae, fungi and plants is set to undergo significant changes allowing scientists to publish new species discoveries entirely online. This shift aims to increase the efficiency and accessibility of scientific research in the digital age.

SourceBMC (BioMed Central)·JournalBMC Evolutionary Biology·DateSep 14, 2011

Fadang photo makes the cover of major botanical journal

Research by Thomas Marler and Karl Niklas examines environment's influence on Guam cycad reproduction, finding wind's role in seed production is less crucial than initially thought. The study suggests insects play a more significant role in pollination, highlighting the need for conservation efforts to protect the endangered species.

SourceUniversity of Guam·JournalInternational Journal of Plant Sciences·DateJul 28, 2011

Genetic evidence clears Ben Franklin

A study by Rice University biologist Evan Siemann and colleagues found that the invasive Chinese tallow tree was not introduced to the US by Ben Franklin. The genetic evidence suggests that the trees originated from eastern China, with a faster growth rate in the US than their Chinese counterparts.

SourceRice University·JournalAmerican Journal of Botany·DateJul 28, 2011

Unlisted ingredients in teas and herbal brews revealed in DNA tests by high school students

A study published in the Nature journal Scientific Reports found that many tea and herbal products contain unlisted ingredients, including weeds and plants from various families. The research used DNA barcoding technology to identify unknown species in 70 tea products and 60 herbal products, revealing a total of 25 unexpected ingredients.

SourceRockefeller University·JournalScientific Reports·DateJul 20, 2011

Orchids and fungi: An unexpected case of symbiosis

Researchers found that fully photosynthetic orchids associate with specific fungal clades, not shared with other sympatric orchids, and depend on their symbionts for nutrition. The study used stable isotope analysis to assess how much of the organic carbon and nitrogen in orchid tissue was acquired from their fungal partners.

SourceBotanical Society of America·JournalAmerican Journal of Botany·DateJul 11, 2011

Miscanthus adapts

A study on Miscanthus species reveals their potential as high-yield energy crops capable of growing on marginal land. The authors found that wild populations have genetic variation and adaptation that could provide valuable resources for the development of bioenergy crops.

SourceWiley·JournalGCB Bioenergy·DateJun 6, 2011