Advances in agricultural technology have led to the removal of 1.5 billion pounds of unhealthy saturated and trans fats from North American diets since 2006. Scientists are working to meet the increasing demand for protein-rich foods while addressing challenges such as climate change, soil erosion, and evolving pests and diseases.
A recent study by Kansas State University predicts that the High Plains Aquifer will deplete to 69% by 50 years if current irrigation trends continue. Reducing water use could extend the aquifer's lifetime and increase net agricultural production until 2110.
NASA detects hundreds of fires in central Africa on August 21, 2013, suggesting deliberate agricultural burning to manage land and clear unwanted plants. The fires produce smoke degrading air quality and pose threats to species extinction.
Researchers have found pesticides commonly used in California's agricultural regions contaminating Pacific Tree Frogs in remote mountain areas, including national parks. The detection of pyraclostrobin, tebuconazole, and simazine highlights the potential long-term impact on biodiversity.
Researchers found that common fungicides and insecticides can weaken the immune systems of honey bees, making them more susceptible to infection with a deadly parasite. The study's findings highlight the need for stricter regulations on pesticide use during crop pollination.
The Ecological Society of America examines ways to improve soil, water, and nutrient retention, pollinator support, and pest suppression. Sessions focus on land sharing, global-to-local connections, and resilient future interdependencies between conservation and agriculture.
A study published in Science magazine found that current agricultural policies result in considerable financial and environmental costs. The research suggests refocusing public policies could improve the situation by rewarding farmers for ecosystem services like climate change mitigation, biodiversity conservation, and water regulation.
A new study published in the American Journal of Preventive Medicine concludes that US farm subsidy policies contribute to the worsening obesity epidemic by making unhealthy foods affordable for consumers. The study recommends investing in sustainable agriculture and prioritizing public health in agricultural policy.
Researchers found that two 15-year-old constructed marshes in Ohio accumulated soil carbon at an average annual rate of 2150 pounds per acre, surpassing natural wetlands and other agricultural lands. This suggests that restored and man-made wetlands should be considered for long-term carbon storage.
Dozens of agricultural fires in central Africa were detected using NASA's MODIS satellite, highlighting the widespread use of slash-and-burn agriculture methods. These practices threaten biodiversity and air quality, producing smoke that can lead to deforestation and erosion.
A recent study suggests that empowering women farmers with knowledge of improved agricultural practices and modern storage methods can significantly increase food security in Sub-Saharan Africa. This approach has been shown to reduce poverty and post-harvest losses, leading to a more stable food supply.
Agricultural fires are a common occurrence in eastern Russia, particularly during the planting season. The Russian military uses specially equipped transport airplanes to put out over 90 fires, highlighting the need for monitoring and intervention.
Two studies by the University of Pittsburgh researchers found that wood frogs living near agricultural fields are resistant to chlorpyrifos and other insecticides. This increased resistance may be an adaptation to frequent exposure to pesticides, which can harm amphibian populations.
Researchers found that current costs of forest conservation are low, but future agricultural yields could increase dramatically, rendering financial incentives ineffective. This threatens the long-term viability of conservation programs in tropical developing countries.
Research finds double cropping associated with higher GDP, median per capita income, and better public sanitation. Double cropping also linked to stronger employment and tax revenue, which benefits entire economy.
A record-breaking algae bloom in Lake Erie was triggered by a combination of long-term agricultural practices and extreme weather events. The researchers predict that future blooms will be even more severe unless agricultural policies are revised to reduce nutrient runoff.
A research team led by Anna Michalak found that the 2011 record-breaking algal bloom in Lake Erie was triggered by long-term agricultural practices combined with extreme precipitation, weak lake circulation, and warm temperatures. The team predicts future mega-blooms unless scientifically guided management plans are implemented.
A large-scale study found that wild insects consistently enhance fruit set for a broad range of crops and agricultural practices on all continents. The researchers concluded that losses of wild insects from agricultural landscapes will likely impact both natural heritage and harvests.
A recent study found that managed honey bees are less successful at pollinating crops than wild insects, highlighting the negative consequences of losing wild insect populations. The research emphasizes the need for integrated management practices to promote long-term agricultural production and enhance global crop yields.
A study developed a new model to improve climate balance in agriculture by identifying key factors contributing to greenhouse gas emissions and energy inefficiencies. Organic farming strategies, such as planting legumes and using soil less intensively, show promise for reducing emissions and improving yields.
A new study reveals that China's nitrogen emissions increased by 60% annually from the 1980s to 2000s, leading to decreased air quality, acidification of soil and water, and reduced biological diversity. The country's rapid industrialization and agricultural expansion are major contributors to this pollution problem.
To feed the world, Paul Ehrlich advocates for a bottom-up movement focusing on agricultural and demographic planning to address overpopulation and overconsumption. Giving women equal rights is a crucial first step in this effort.
Vegetated drainage ditches have been shown to effectively capture herbicides and insecticides from field runoff, reducing their impact on downstream waterways. This innovative solution provides a cost-effective way for farmers to manage agricultural pollutants and protect natural resources.
A new study by Brown University finds that farm soils mediate the environmental consequences of modern farming, particularly with phosphorus, a key agricultural nutrient. The research compares soybean production in US, Brazil, and Argentina, revealing how soil type and management impact phosphorus usage and environmental pollution.
Agricultural research and development investments have seen a surge in private sector spending, driving innovations in crop seed, biotechnology, and farm machinery. The USDA study shows how public-private partnerships are crucial for advancing agricultural productivity.
Michigan State University will use a $7.8 million grant to help eight African nations intensify sustainable farming methods and improve environmental quality. The project aims to promote effective government strategies, build capacity of national policy institutes, and support small farmers.
Research estimates that European countries with weak agricultural import controls are more vulnerable to exotic insect pests. The study provides new metrics to evaluate and improve border controls, highlighting the need for better biosecurity measures to prevent invasive insects from entering the continent.
Researchers found that releasing green leaf volatiles increases plant fitness by attracting enemies of herbivores and boosting reproduction. This natural defense mechanism can improve agricultural yields without harming the environment.
Michigan State University will lead a new global food security effort using a $7.3 million federal grant. The program aims to strengthen agricultural research institutions and train researchers in Africa and Asia, focusing on plant breeding, food science, and food security.
Researchers at Michigan State University have developed a novel biofuel production process that produces energy more than 20 times higher than existing methods. The process, known as microbial electrolysis cells (MECs), uses bacteria to breakdown and ferment agricultural waste into ethanol.
A Texas AgriLife Research team is conducting a 3-year study to analyze the benefits of converting traditional cotton land to grow switchgrass or biomass sorghum for bioenergy crops. The study aims to reduce greenhouse gas emissions and promote agricultural sustainability.
The Illinois livestock industry contributes significantly to the state's economy, generating over 25,000 jobs and $3.5 billion in production. The report also highlights the importance of strategic partnerships between the livestock industry and meat and dairy processing sectors.
Researchers from Sichuan Agricultural University and BGI reported the atlas of DNA methylomes in porcine adipose and muscle tissues, providing a valuable epigenomic source for obesity prediction and prevention. The study found that different methylated regions in promoters play a more important role in regulating gene expression and ar...
Clemson University researcher Julia Frugoli has been awarded a nearly $600,000 four-year grant to study how plant roots communicate with each other to control growth. This research could lead to nitrogen-free farming methods that increase food supply and benefit agricultural production.
A computer model assesses ecological impacts and compares effectiveness of strategies to reduce biological diversity risks. The study shows that preserving fallow land and field margins can buffer unintended side-effects and prevent external costs.
The university is launching a new initiative to advance desert agriculture using an olive tree forest planted in Wadi Mashash. The project aims to produce food, cash crops, and sustainable farming practices.
Penn State researchers found that consumers are highly concerned about produce safety, and supermarkets will increasingly require growers to demonstrate good agricultural practices. To comply, growers will need GAP training and educational materials, as supermarkets implement policies requiring third-party certification.
A UC Davis report reveals that over 90% of human-generated nitrate contamination comes from agricultural activity, posing health risks to 1 in 10 people in the state's most productive agricultural areas. Fixes for drinking water systems could cost $20-35 million per year.
Women farmers produce a lower yield on their crops than male farmers by an average of 25 percent. A recent report shows differences in yield in the same household, with female farmers facing restrictions on access to labor and basic farm inputs.
The climatic Solar Terms have advanced by 6-15 days and delayed by 5-6 days across China due to global warming. This shift affects agricultural planning, with earlier springs and later autumns impacting phenology-related terms.
A global plan for sustainable agriculture has been developed to increase food production by doubling current levels, while minimizing environmental damage. The plan combines data from crop records and satellite images to create new models of agricultural systems.
A new study finds that irrigation increases global agricultural productivity by an amount equivalent to the entire US agriculture sector, leading to significant carbon uptake. Adding even small amounts of water can have a bigger impact than larger amounts in wetter regions.
Researchers at USDA's Agricultural Research Service (ARS) have created a unique fingerprinting method to identify the source of soil, distinguishing between soils from rural roads and agricultural fields. This innovation has significant implications for managing wind erosion and promoting sustainable agriculture.
A new study links increased insecticide use in the US Midwest to landscape change, finding that simplification of agricultural landscapes boosts crop pest pressure. The research suggests that preserving or restoring semi-natural lands can reduce the need for insecticides and contribute to agricultural economies.
Stanford researchers discovered that local farmers' social and economic networks are key to adopting new technologies, with credit unions playing a significant role. The study found that most farmers rely on credit unions for technical expertise and management advice rather than external experts.
Researchers have uncovered patterns of ancient croplands in Hawaii, providing clues to individual household farming decisions. The findings suggest that these decisions were later adopted by the ruling class, leading to a more complex agricultural system. This study offers insights into the structure of Hawaiian society during this tim...
A nationwide team of agriculturists recommends a 'whole-system redesign' of US agriculture to achieve long-term sustainability. The approach would balance production goals with environmental, social, and economic concerns by incorporating innovative agricultural systems such as organic farming and mixed crop and livestock systems.
Agricultural companies have shown a stable and profitable performance over the past several years, outperforming the S&P 500 index with an 8.6% market value increase from 2007 to 2011. The top-performing sectors were fertilizer, equipment, and seed and genetic companies.
Researchers used satellite imagery and an artificial neural network to classify and monitor irrigated crops, achieving high accuracy rates. The study aims to promote sustainable agricultural practices and reduce water waste in Mediterranean countries.
The GPFARM-Range computer model allows ranchers to test various scenarios involving forage yields, weight gains, and stocking rates under different weather conditions. This research supports USDA's priority of promoting agricultural sustainability in the face of climate change.
A Danish study examines the relationship between soil texture and nutrient leaching in agricultural fields. The results show that injecting dairy slurry into loam soil reduces phosphorus leaching, while its effect on sandy loam and loamy sand is limited.
The ACS National Meeting featured symposia on nanotechnology, bioactives, and regenerative medicine, including sessions on cell-based therapeutics and novel biomaterials for tissue engineering. The meeting also highlighted innovative approaches to address global energy demands through biotechnology.
The University of Illinois College of Agricultural, Consumer and Environmental Sciences has partnered with several institutions to receive a $9.6 million grant from USAID to increase agricultural production and food security in northern India.
A four-year USDA-funded grant will improve agricultural productivity and nutrition in Mozambique through a trilateral cooperation between the US, Brazil, and MSU. The initiative aims to create economic opportunities for low-income farmers by training them on technology and marketing fresh produce.
Researchers discover parasites within the fungus help it adapt and overcome plant defenses, leading to rapid evolution and devastating impact on agricultural yield. The study could lead to significant advances in developing new agricultural techniques for protecting cereal crops from infection.
The University of Illinois has received a $662,836 NSF grant to establish a program mentoring Latino undergraduate students in quantitative biology and informatics. Four cohorts of students will participate in one-year research experiences, receiving fellowships for their work.
A new study found that reforestation at home often leads to deforestation abroad in developing countries. International trade in forest products increased the demand for imported timber and agricultural products, contributing to net deforestation. Strengthening cooperation and certification systems can help mitigate this issue.
Excess nitrogen in groundwater and water bodies harms aquatic life; new denitrifying bioreactors can treat agricultural runoff and urban wastewater at a lower cost. Research confirms successful operation in various settings, including agricultural fields and small townships.
A study by the University of Wisconsin-Madison and other institutions reveals that expanding croplands in the tropics releases nearly twice as much carbon per unit of food produced compared to temperate regions. The findings highlight a pressing need to balance agricultural production with carbon sequestration.
A study published in PLoS Medicine found that agricultural pesticide poisoning is the single most common means of suicide worldwide, with significant variation in case fatality rates among different pesticides. The authors argue that basing regulation on human toxicity, rather than animal data, could help reduce suicides and improve pu...