A new study finds that TV food advertisements promote imbalanced diets, with excessive sugars and fat, but inadequate nutrients like fruits and vegetables. The researchers analyzed 96 hours of TV programming and found that the advertised foods fail to meet nutritional guidelines in every food group except grains.
A recent University of Missouri study found that food insecurity and hunger among children persist even in households with food stamps and other forms of assistance. Informal food supports through churches and food pantries are related to improved child food security.
A recent study by the University of Illinois found that food insecurity is associated with a higher body mass index, greater weight gain during pregnancy, and a higher risk for gestational diabetes. Pregnant women who experienced food insecurity were more likely to develop health complications.
A three-year study found wild birds opt for conventional food due to its higher protein content, challenging the notion that organic food is preferred. The study's findings suggest that consumers may be misled about the nutritional benefits of organic food.
A three-year study by Newcastle University found wild garden birds prefer conventional seed to organically-grown seed due to its higher protein content. The study suggests that the nutritional benefits of organic food may not always be true, particularly for birds and mammals during winter when protein is essential.
Food cravings are intense, specific desires to eat certain foods, which can pose serious health risks. Research suggests that mental imagery is a key component of food cravings, taking up brain power and making it hard to focus on other tasks.
A systematic review of food allergies found limited evidence on diagnosis, management, and prevention due to lack of uniformity in diagnostic criteria. Current treatments only target symptoms, not the underlying allergies.
A new study highlights the high prevalence of gestational diabetes mellitus among pregnant women living in food-insecure households. Women from these households were more likely to experience severe pregravid obesity and greater gestational weight gain, which can lead to pregnancy complications.
Using productive farmland to grow crops for food instead of fuel is more energy efficient, according to a new study by MSU scientists. No-till production was found to be the most energy-efficient system for growing grain for food or fuel production.
Harvard researchers found that life and health insurance companies hold significant investments in the fast-food industry, totaling nearly $2 billion. This raises concerns about prioritizing profits over public health and the potential expansion of private insurers in the healthcare system.
Researchers found that exposure to fast food symbols increases preference for time-saving products, reduces willingness to save, and promotes a general sense of haste. The study highlights the potential impact of fast food on everyday psychology and behavior.
A large six-year review found that many children with severe food-related allergic reactions needed a second dose of epinephrine, highlighting the importance of carrying multiple doses. The study recommends that all children at risk for food-related anaphylaxis carry two doses of epinephrine.
In a series of experiments, capuchin monkeys were given tokens to choose between their favorite food or a buffet of options. They consistently opted for the variety tokens, even when the favorite food was included in the assortment. This suggests that these animals have an innate desire to seek variety in their diet. The findings have ...
Families with food-allergic children face a life of constant vigilance and fear. Dr. Mary Klinnert's research aims to understand coping strategies and develop tools to support families.
The European Commission Joint Research Centre is developing a new Integrated Phase Classification (IPC) system to facilitate the response to food crises. Satellite observation and early warning tools will enable real-time monitoring of more countries, while identifying times and places where aid is required.
The European Commission's Joint Research Centre has released a new guidance document that harmonizes validated testing methods for food allergens, increasing consumer protection and facilitating international trade. This development is crucial for labelling of food products and avoiding allergic reactions.
The Healthy Urban Food Enterprise Development (HUFED) Center will provide training and technical assistance for small and mid-sized agricultural producers, aiming to increase access to healthy, affordable foods in low-income areas. The center is designed to promote positive economic activities generated from attracting healthy food ent...
LeanGreenFood, an EU-funded network, educates 17 scientists from six countries on sustainable food production. The focus is on improving yields, reducing water and energy consumption, and lowering chemical use through the development of enzyme-based technology.
A recent study found that pediatricians and family physicians have limited knowledge of childhood food allergies, leading to potential misdiagnoses and ineffective treatment. Despite this, most physicians report providing care for children with food allergy and are proficient in identifying common allergens.
A new study finds that US per capita food waste has increased by about 50% since 1974 to over 1400 Calories per person per day, equivalent to 150 trillion Calories per year. This excessive energy content contributes significantly to freshwater consumption and fossil fuel emissions.
A Kansas State University study found that adolescents are less likely to wash their hands when cooking and more susceptible to cross-contaminating raw foods. Researchers also discovered that even with provided instructions, many consumers don't follow food safety guidelines.
A study found that children's networks show 76% more food commercials per hour compared to other networks, featuring unhealthy foods like sugary cereals and fast food. The ads are often targeting Hispanic viewers, who are facing an increasing obesity rate.
According to a study, nearly half of all American children will reside in households receiving food stamps between ages 1 and 20. The analysis found that poverty and food insecurity are detrimental to a child's health, with the receipt of food stamps serving as a marker of both conditions.
According to poverty expert Mark R. Rank, nearly half of all US children will use food stamps during their childhood due to poverty and food insecurity, affecting their health and well-being.
The Lancet Editorial highlights the global undernutrition crisis, affecting over 1 billion people, particularly in Asia and Africa. The world currently produces enough food to feed everyone, yet inequitable distribution and lack of national safety nets hinder access to nutritious food.
A study found that living near a variety of restaurants and supermarkets lowers the risk of obesity. In contrast, residents who live far from any food outlets are more likely to be overweight. The researchers also found that access to healthy grocery options in low-income neighborhoods significantly reduces obesity rates.
A new study by RAND Corporation finds that restricting fast-food chain restaurants in South Los Angeles may not address the main reasons for high obesity rates. The region's dense small food stores and high-calorie snack availability contribute more to residents' diets than fast-food establishments.
A study of 8,500 low-income children ages 1-5 found an association between household food insecurity and overweight prevalence. Food-insecure households were more prevalent among girls under 2 years old, but not boys; however, among girls aged 2-5, those from food-insecure households had a 47% higher odds of being overweight.
A study found that working parents who have better work conditions are more likely to prepare home-cooked meals, eat with their family, and keep healthy food at work. Long hours and irregular schedules can lead to feelings of time scarcity, fatigue, and strain, affecting parents' ability to plan and prepare meals.
A Pew poll shows that 90% of Iowa voters believe the government should have stronger food protections. The survey also found that half of respondents had lost confidence in the safety of US food due to high-profile outbreaks, and more than half of seniors shared this sentiment.
Adults living in areas with high fast food concentration who don't own a car are at increased risk of excess body mass index and weight gain. Not owning a car in these areas is associated with a 12-pound weight difference compared to those living without fast food outlets.
A nationwide study found that food stamp users had a 1.15 point higher BMI than non-users, with an average increase of 5.8 pounds for women. The study also showed that people's BMI increased faster when they were on food stamps and increased more the longer they were in the program.
The American Dietetic Association has released an updated position paper on food and water safety, reviewing current issues and new tools to decrease illness. The paper highlights the need for collaboration among professionals, industry and government agencies to promote education, technological innovation and research.
The US EPA has awarded a grant to investigate how food allergies are initiated, with potential breakthroughs in predicting allergic reactions to genetically engineered foods. The study aims to identify key immune factors leading to food allergies, affecting approximately 3 million children in the US.
Kansas State University researchers suggest government agencies communicate better with public about recalls and inspection process. Consumers may doubt the effectiveness of food safety systems due to unclear information from regulatory agencies.
Researchers identified three cases of likely HIV transmission to infants via pre-chewed food, suggesting caution for HIV-positive caregivers. The study highlights the need for more data and education on culturally sensitive issues related to infant feeding practices.
A Canadian study found that living in areas with more fast-food outlets and convenience stores than supermarkets has been associated with obesity. The proximity of these unhealthy environments is a significant risk factor for weight gain.
Research finds most food adverts shown during children's TV are not targeting kids with unhealthy foods, contrary to common belief. Fewer than 5% of food adverts were found to be prohibited under new UK regulations aimed at limiting such ads.
A Rutgers study found that only 60% of Americans check their homes for recalled food products, and even fewer take action after finding a recall. The study suggests that personalizing communications about food recalls can increase consumer engagement.
A study by Columbia University's Mailman School of Public Health found that a higher density of 'healthy' food outlets is associated with lower BMI and obesity rates in New York City. The study surveyed over 13,000 adults and found that unhealthy food stores were not significantly linked to higher BMI or obesity.
A Purdue University researcher has developed a device that uses high-voltage coils to create ozone inside sealed food packages, killing harmful bacteria such as E. coli and salmonella. The process eliminates the need for external devices or added ingredients, making it a potential game-changer in ensuring food safety.
Studies found that low-income neighborhoods had a low availability of healthy foods, leading to poorer diet quality. Researchers suggest that place of residence plays a significant role in dietary health, with certain communities facing limited access to nutritious food options.
Research links fast food establishments to increased stroke risk in neighborhoods, with a 1% relative risk for each restaurant. The study suggests targeting areas with high fast-food presence for prevention programs.
A growing threat of food counterfeiting and contamination is outpacing international regulatory systems, with the US Food and Drug Administration inspecting only 1.8% of its imported food supply. Michigan State University researchers are calling for increased corporate responsibility and risk-based inspections to address this issue.
Researchers discuss the potential of nanotechnology in improving food nutrition and safety. Dutch scientist Frans Kampers presents his work on creating nanostructures in food to deliver nutrients efficiently. However, concerns about nanoparticles' migration into human cells and potential health risks are also raised.
Research by the University of Exeter found that delivering organic vegetable boxes can result in lower carbon emissions than visiting a local farm shop, especially for customers making long-distance trips. The study suggests that a more nuanced approach is needed to understand the environmental impact of food production and distribution
A recent study found that eating fast food more than twice a week negates the protective effects of breastfeeding on asthma in children. The research suggests high fat and salt content in fast food may contribute to increased asthma risk. Long-term breastfeeding duration also appeared crucial for reduced asthma risk
According to ASN President James O. Hill, PhD, small changes in diet and physical activity can prevent weight gain and reduce the magnitude of the obesity problem. Examples of such small changes include taking the stairs instead of the elevator, walking extra 2,000 steps a day, and reducing food portion size by 5%.
Only 3% of fast-food kids' meals met federal dietary guidelines, with fruit as a side dish and milk being common, while most exceeded sodium and added sugar limits. Researchers call on the industry to develop nutritious options and parents to make informed choices.
A study published in the Review of Agricultural Economics found that both fast food and table service restaurant meals are larger and have more calories than meals prepared at home. However, fast food meals tend to be smaller, resulting in fewer calories overall.
A team of scientists led by Professor Chris Elliott is developing new tests to detect chemical contaminants in food and animal feed. The Conffidence project aims to provide simple, inexpensive, and rapid methods to detect a wide range of toxins, including pesticides, heavy metals, and plant natural toxins.
Researchers found that fast-food customers prioritize quickness, accessibility, and taste, but 21% also cite nutritious options. Studies suggest gradual changes in food choices can improve diet quality and meet dietary guidelines.
The new journal covers the principles and practice of food security, analyzing it from various disciplines. It aims to define constraints preventing one billion people from accessing adequate nutrition and address means to overcome them.
A recent study by JAMA Network found that households with adult smokers have lower rates of daily healthy food access compared to non-smoking households. This association is particularly concerning in low-income families, where food insecurity rates are already high.
Parents of children with food allergies experience high levels of anxiety and daily challenges due to lack of understanding from the general public and physicians. The study aims to increase knowledge among key groups to improve health and lives of children and families affected by food allergies.
A University of Missouri poverty expert found that the emotional stress associated with food stamp participation is higher than previously thought, particularly during the application and transition processes. The researcher suggests modifying the program by implementing a web-based application system to alleviate negative effects.
A new project aims to develop affordable sensors that can detect early indicators of food spoilage and set more meaningful best before dates, reducing food waste. The project, supported by Syngenta, will help slash the UK's food wastage bill.
Tiny amounts of food soil can act as a reservoir for pathogenic bacteria in food processing factories. The study suggests that using more precise methods to detect food residue and micro-organisms on surfaces can lead to improved hygiene practices, including the use of targeted cleaning products.
A study in the Journal of Consumer Research found that mini-packs and 100-calorie packages can undermine dieters' calorie control. Researchers discovered that chronic dieters tend to overconsume these small portions due to their perception of them as 'diet food'.
Despite having food allergies, many college students are not taking necessary precautions, such as carrying emergency medication and having a plan in place. Researchers found that only 50% of students with food allergies always avoid their allergenic foods, and 43% do not have an EpiPen on hand.