A new study by University of Tokyo researchers found that fish weight in the western North Pacific Ocean decreased in the 2010s due to warmer waters limiting food supplies. Climate change is exacerbating competition for resources among fish species, with implications for fisheries and policymakers.
Scientists studied thousands of public photos to track humpback whale populations, finding they're responding to food availability changes affected by climate change. The population declined by 7,000 individuals from 2012 to 2021 due to a massive marine heatwave and reduced prey.
A study led by UMass Amherst found that increased temperatures do lead to decreased body size in fish, but gill surface area does not explain the change. The researchers challenged widely cited model projections of drastic reductions in future global fisheries yields, suggesting that models need to be reconsidered.
Researchers found that fishers' operational decisions and social structures play a crucial role in adapting to climate change. Cooperatives can be resilient to short-term shocks, but small-scale cooperatives may become more vulnerable as climate change progresses.
A study published in Marine Policy found that spatial restrictions after Brexit led to a doubling of greenhouse gas emissions from Norway's mackerel fishing fleet. The change resulted in a significant increase in fuel usage and carbon footprint, equivalent to half a million CO2 emissions per year.
A new survey from the University of East Anglia found that strong trust between managers and fishers is essential for sustainable fisheries, but has been eroded due to Brexit. The research highlights perceived incompetence, indifference to fishers' livelihoods, and inadequate consultation as key drivers of distrust.
A global study reveals that shark fishing mortality is increasing globally, with over 100 million sharks killed annually, despite widespread regulations aimed at reducing finning. The study found that coastal fisheries account for 95% of total shark fishing mortality, with no decrease in catches between 2012 and 2019.
Researchers found that commercial ship noise completely masks Cook Inlet beluga whales' most commonly used calls, compromising their critical communication. The study documents the complex vocal repertoire of the population and provides a quantified measure of masking by ship noise on their communication.
Rising sea temperatures in the Mediterranean may drive juvenile bluefin tuna out of their nurseries, where they'll be caught in existing fisheries, requiring adaptions to fishery methods. The research found that waters above 28 degrees Celsius will adversely impact bluefin growth.
Sunny Jardine has been appointed as the new Editor-in-Chief of Marine Resource Economics, bringing expertise in commercial fisheries management and conservation planning. She succeeds Joshua K. Abbott, who led the journal's expansion into case studies and improved citation rates.
ECOTIP presented recommendations to enhance biodiversity monitoring in Greenlandic fisheries, focusing on data analysis and animal tissue samples. The recommendations aim to improve biodiversity monitoring in the Arctic region.
A H2020-funded project reviewed 'local ecological knowledge' for Greenland and interviewed fishers in West, South and East Greenland. The recommendations are available in English, Danish, and Kalaallisut for informing Greenlandic fisheries policy.
African nations could see an additional $37 million in profit each year by raising access fees for their fisheries. This would lead to an increase in fish biomass and a more sustainable operation. However, challenges include differing interests and objectives among governments and varying conditions of different fisheries.
A new AI-powered tool, Salmon Vision, enables real-time monitoring of salmon populations in British Columbia and beyond, addressing data-poor fisheries and climate-smart management. The technology has shown promising accuracy in identifying salmon species and yields mean average precision rates of up to 90% for key fish species.
The study introduces a practical decision flow chart for interpreting the FAO criteria for single images and proposes several important recommendations for VME identification and management. Experts recommend establishing a global consensus on which taxa should serve as VME indicators and incorporating imagery surveys into Impact Asses...
A recent study by the University of Exeter and Wildlife Conservation Society found tens of thousands of endangered sharks and rays are caught annually off the Republic of the Congo. Most of these species are juveniles and vulnerable to extinction.
Researchers developed a framework for climate-resilient fisheries, analyzing 18 diverse fisheries across ecological, social and governance dimensions. The framework identifies five archetypes of resilient fisheries with unique pathways to achieve sustainability and benefits to society.
A new study forecasts the impact of marine heatwaves on top ocean predators, revealing varied effects and potential redistributions across international boundaries. The researchers developed models to provide real-time predictions of how species shift during heatwaves, informing proactive climate-ready management strategies.
Coral reefs benefit from reduced land-sea impacts under ocean warming, with pollutants and over-fishing putting immense stress on ecosystems. Human-caused threats were most clearly demonstrated in 2015's record-breaking marine heatwave, which showed coral cover remained unchanged despite extreme heat stress.
A study by Newcastle University reveals that gillnets in Thailand's small-scale fisheries catch an estimated 5.6 million rays, 457 thousand sharks, and other threatened species each year. The researchers urge regulation of these fishing methods to protect megafauna from extinction.
Research found that warmer ocean temperatures and marine heatwaves lead to increased overlap between Chinook salmon and Pacific hake, raising the risk of salmon bycatch. The study used 20 years of data and modeled behavioral changes to show how salmon move lower into the water column during higher temperatures.
New study finds that limiting human activity in parts of the ocean can enhance marine environment health and benefit nearby coastal communities. MPAs with strict fishing restrictions sustain fisheries and improve income and food security for nearby residents.
A recent study finds that most US fish stocks are not constrained by the Magnuson-Stevens Act, but rather by economic demand and other factors. The act's critics may be misinterpreting the data, as healthy stocks are being left in the water due to market forces and policies.
A new study examines the impact of marine heatwaves on fisheries and ecosystems, providing insights for managing these disruptions. The research highlights both winners and losers in the face of warming waters, emphasizing the need for adaptable management strategies to mitigate losses and capitalize on unexpected gains.
A new study by the University of Essex reveals that even if UK consumers shifted towards locally sourced fish, domestic production would still struggle to meet demand. The UK's seafood imports have increased rapidly since the 1970s, driven by policy changes and stock declines.
A pair of studies finds that the US Magnuson-Stevens Act is working as intended to rebuild threatened fish populations and increase their size. In contrast to critics' claims, the policy does not unduly limit catch or revenue, but rather rebuilds depleted stocks with significant gains in size.
Harmful fisheries subsidies support fishing in waters outside jurisdictions of their home nation, impacting developing countries and the environment. These subsidies disproportionately affect marginalized communities and lead to food insecurity and economic dependence on fishing.
A study found that more than 70% of Chinook populations have declined over the last 50 years, but some populations are recovering due to their diverse migration and spawning strategies. Cold water and marine habitats play a key role in their success, particularly for fall and summer stocks.
A major study found that climate change could decline the diet quality of fish by up to 10% as zooplankton communities shift towards more carnivorous groups. This could exacerbate declines in fish biomass, with potential implications for human societies relying on fisheries for food and livelihoods.
Two species, South American sea lion and fur seal, are primarily involved in interactions with fisheries and aquaculture activities. The economic losses to fisheries related to sea lion depredation are low, while incidental capture and mortality of seals remain unknown.
Research found that inbreeding is a major factor contributing to the decline of the endangered Southern Resident killer whale population. The study, published in Nature Ecology and Evolution, indicates that inbred individuals have lower survival rates and birth rates compared to those with lower levels of inbreeding.
An analysis of European marine fish found temperature to be a key driver of large-scale spatial variation in fish assemblages. By 2050 and 2100, the study predicts the greatest community-level changes will occur at locations with greater warming, particularly further north.
A new international study reveals that global squid fisheries are operating largely in unregulated areas, with 86% of fishing efforts recorded between 2017-2020. This expansion poses significant challenges to fisheries sustainability and resource equity.
Researchers suggest that returning to spawn at different ages can lessen the impact of a bad year and increase population stability for Sacramento River fall-run Chinook salmon. Changes in hatchery practices and fishery management could help restore the age structure of the population, making it more resilient to climate change.
A team of researchers is using the Frontera supercomputer to develop medium to long-term fishery forecasts driven by high-resolution coupled climate forecasts. They find that changes to upwelling are predicted to be warmer, not colder, and may impact the sustainability of fisheries in the US and globally.
Small-scale octopus fisheries offer a sustainable source of food and income to communities facing food insecurity, providing essential micronutrients like vitamin B12, copper, iron, and selenium. This approach can facilitate sustainable production and catch methods that are less environmentally harmful than industrial fishing.
A new study by SFU researchers found that shark and ray populations in the northwest Atlantic are recovering after implementation of a U.S. fishery management plan in 1993. The study shows that declines have been halted in three species and six species are clearly rebuilding, thanks to regulation, enforcement, and monitoring.
Scientists discovered high levels of toxic chemicals, including 4-nonylphenol from toilet paper, in the bodies of orcas in B.C., which may contribute to their population decline. Forever chemicals like 7:3-fluorotelomer carboxylic acid were also found, highlighting the need for pollution management and regulation.
A new study reports that SharkGuard, a shark deterrent device, significantly reduces the number of blue sharks and pelagic stingrays caught in tuna fisheries. The technology emits a localized electric field around a baited hook, discouraging sharks from biting without getting hooked on other fish.
A new study suggests that sensory deterrents can work in some circumstances and may be part of the solution to reduce bycatch. The authors found that LED lights were the only technology to date found successful in trials across all marine megafauna groups, but also led to increased bycatch in some species.
A new dataset shows that over 55,000 suspected intentional disabling events of Automatic Identification System devices occurred between 2017 and 2019, obscuring nearly 5 million hours of fishing vessel activity. The majority of these events were concentrated in areas with overlapping EEZ claims or high transshipment activity.
Researchers developed the first model for the western Baltic Sea, which includes top predators, fish species, and their interactions. Ecosystem-based management increases catches of cod and herring while improving food web resilience to climate change, and potential carbon sequestration is more than three times greater.
A new study suggests that global fish stocks will not be able to recover to sustainable levels without strong actions to mitigate climate change and overfishing. Climate change has reduced fish stocks in 103 of 226 marine regions studied, including Canada, from their historical levels.
A cooperative-based organization of various stakeholders helps coastal communities develop without increasing pressure on resources, supporting resilience to stock changes. Northern shrimp Indigenous fisheries in eastern Québec demonstrate the effectiveness of this approach in fostering community resilience.
Researchers warn that climate change will cause significant food losses in tropical coastal communities due to increased frequency and intensity of extreme weather events. The study predicts greater losses for fisheries than agriculture, highlighting the need for climate change mitigation.
Scientists analyzed over 30% of populations in an ecological database and found evidence of chaotic dynamics, contradicting previous findings. The research suggests that intrinsic limits exist to ecological forecasting and caution against equilibrium-based approaches for conservation and management, particularly for short-lived species.
Seagrass meadows are a crucial fishing ground for millions of households in the Indo-Pacific region, providing reliable access to fish and other animals. Research reveals that households with lower income rely more heavily on seagrass due to its proximity and accessibility.
Researchers identified Tenacibaculum maritimum, a bacterium causing ulcerative disease, and piscine orthoreovirus (PRV), a virus causing disease in Pacific salmon worldwide. The study links PRV to negative impact on wild Pacific salmon survival in B.C.
A new study reveals that smaller females of North Atlantic right whales have fewer offspring per reproductive year, likely contributing to the species' low birth rates. This decline in body size may be a result of human-caused stressors such as entanglements and vessel strikes, which could limit population growth if not addressed.
A global study found that Indigenous oyster fisheries were highly productive and sustainably managed, with evidence of harvests spanning hundreds to thousands of years. The research highlights the importance of restoring and managing estuaries and involves long-overdue Indigenous communities in decision-making.
A new method assesses sustainable levels of human-caused wildlife mortality, showing that dolphin capture is unsustainable even at low reported annual rates. The study highlights concerns about the impact of climate change on environmental fluctuations and calls for greater transparency and rigorous methods in fisheries management.
Researchers developed global forecasts that can provide up to a year's notice of marine heatwaves, which can dramatically affect ocean ecosystems. The forecasts help fishing fleets, ocean managers, and coastal communities anticipate the effects of marine heatwaves, reducing ecological and economic impacts.
A Rutgers study found that climate change will alter predator-prey interactions, preventing species from adapting to changing conditions. This will lead to a decline in commercially important fisheries and a shift in the abundance of species in their new geographic ranges.
New research suggests that slow degradation of recreational fisheries is common due to changes in technology, infrastructure, and angler attitudes. Anglers and managers can stabilize and improve fisheries by embracing challenges, reducing fishing mortality, supporting monitoring funding, and managing high catch rates.
A study by University of California, Davis, and NOAA Fisheries confirms a sharp decline in basking shark sightings off California's coast since the 1970s. The researchers found a significant link between shark presence and environmental factors, such as sea surface temperature and El Niño oscillations.
A new study found that 85% of coral reef fish species are overfished due to increasing human demand for seafood. The research team developed a risk analysis framework to provide a blueprint for reducing overfishing and protecting these valuable fish populations.
New research finds the ocean's middle depths are already losing oxygen at unnatural rates and will reach a critical threshold in 2021. Climate change is expected to impact marine ecosystems worldwide, affecting fisheries and other resources.
Most of China's seafood imports (74.9%) are processed and reexported, hindering international efforts to preserve global fisheries. The authors argue that a reexport model highlights the complexity of tracing seafood sustainability, and policy reforms are needed for oceans policy reform.
Researchers developed unprecedented insights into the natural and commercial flow of fish, highlighting the importance of inclusive approaches to fisheries management and conservation. The study's findings indicate a strong connection between larval dispersal and catch distribution in Hawaii, emphasizing the need for community-based ma...
Researchers found that lighted gillnets reduced total fisheries bycatch by 63% and specifically bycatch of sharks, skates, and rays by 95%. The technology also reduced the time it took fishers to retrieve and disentangle nets by 57%, making fishing more efficient.