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University of Nottingham


3D print experts discover how to make tomorrow's technology using ink-jet printed graphene

Researchers at the University of Nottingham have successfully used inkjet printing to create novel electronic devices with useful properties. The study shows that combining advanced manufacturing techniques with quantum wave modeling enables the creation of customized structures with promising applications for optoelectronic devices, w...

SourceUniversity of Nottingham·JournalAdvanced Functional Materials·DateNov 4, 2020

Maternal transmission of COVID-19 to baby during pregnancy is uncommon, study finds

A recent study published in BJOG: An International Journal of Obstetrics and Gynaecology found that COVID-19 transmission from mother to baby during pregnancy is rare. The research examined 49 studies involving 666 neonates and 655 women, revealing that only a small percentage of babies tested positive for COVID-19. Additionally, the s...

SourceUniversity of Nottingham·JournalBJOG An International Journal of Obstetrics & Gynaecology·DateJun 15, 2020

Sugar gets the red light from consumers in new study

A recent study found that sugar content is the most important factor in deciding on healthy food options, overriding fat and salt. The research used the traffic light labelling system and showed that participants preferred products with lower sugar content, even if they had higher levels of other nutrients.

SourceUniversity of Nottingham·JournalJournal of Human Nutrition and Dietetics·DateFeb 28, 2020

Could coffee be the secret to fighting obesity?

Researchers at the University of Nottingham discovered that drinking coffee can stimulate 'brown fat', increasing body heat and burning calories. This could be a key to tackling obesity and diabetes. The study used thermal imaging to trace brown fat reserves and found that caffeine had a direct effect on its functions.

SourceUniversity of Nottingham·JournalScientific Reports·DateJun 24, 2019