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Limited scope of corporate sustainability revealed

A recent study reveals that many companies claim to apply sustainable sourcing practices, but these efforts often have a narrow focus, covering only a small portion of their supply chain. Despite this, companies are more likely to adopt at least one practice when faced with consumer and civil society pressure.

SourceStanford University·JournalProceedings of the National Academy of Sciences·DateFeb 12, 2018

Microbes help turn Greek yogurt waste into fuel

Researchers use bacteria to convert leftover sugars and acids from Greek yogurt into molecules that can be used in biofuels or safe feedstock additives. The process produces valuable chemicals, including green antimicrobials and potential drop-in biofuels for jet fuel.

SourceCell Press·JournalJoule·DateDec 13, 2017

A lithium-ion battery inspired by safety glass

Researchers have modified lithium-ion batteries to include slits along the electrodes, potentially mitigating battery failure during automobile accidents. The prototype improved energy density and reduced housing material costs, offering a safer alternative for electric vehicles.

SourceCell Press·JournalJoule·DateDec 13, 2017

Building a sustainable future: Urgent action needed

A new report highlights the need for sustainable solutions to address growing energy demands from emerging middle classes. The study finds that adoption rates of energy-efficient materials and technologies vary greatly across countries due to differences in climate, economic power, and public perception on climate change.

SourceCambridge University Press·JournalMRS Energy & Sustainability·DateOct 30, 2017

Why US battery startups fail -- and how to fix it

A new study investigates why US battery material startups are failing under current venture capital funding models. The authors draw inspiration from the pharmaceutical industry, providing recommendations for entrepreneurs, investors, manufacturers, and policy-makers to improve commercialization chances.

SourceCambridge University Press·JournalMRS Energy & Sustainability·DateSep 6, 2017

Heavy metals in water meet their match

Developed by Swansea University and Rice University, the filter removes toxic heavy metals from water using carbon nanotubes immobilized in quartz fiber. The filters can be reused after washing with vinegar and are capable of treating large amounts of contaminated water.

SourceSwansea University·JournalScientific Reports·DateJul 27, 2017

'Big Food' companies have less power than you might think

A Dartmouth study reveals that Big Food companies have little control over the farmers who supply their raw materials, despite ambitious goals to reduce emissions and environmental degradation. The companies' reliance on commodity trading companies for staple ingredients further limits their knowledge and influence.

SourceDartmouth College·JournalAnnals of the American Association of Geographers·DateJun 13, 2017