Articles tagged with Water Quality Control
Researchers developed a dynamic optimization model to help NGOs in rural Africa optimize maintenance schedules, reducing downtime and logistics costs. The model achieved significant reductions in maintenance downtime, ranging from 47-62% in Ethiopia and 53% in Malawi.
A UBC-led global review found water-quality impacts from wildfires often emerge months or years later, with contamination intensifying over time. The study highlights the need for long-term fire retardants and preparedness planning to protect drinking water sources in fire-prone provinces.
Emerging microbially-powered technologies can convert up to 35% of wastewater's chemical energy into electricity and extract valuable nutrients. This approach could power agriculture, global sanitation and its own treatment, while reducing pollution and overcoming regulatory obstacles.
A recent study from the University at Buffalo has found that cigarette filters release up to two dozen microfibers upon first contact with water, posing a significant threat to wildlife and human health. The researchers estimated that over 71 million to 1.4 billion cigarette butt microfibers are released into New York waters every day.
A new study by the University of Arkansas System Division of Agriculture reveals that water quality can significantly impact the type of microbial populations in poultry drinking water lines and litter. The study found a Bacillus species with probiotic properties was more prevalent in biofilms from poultry houses with normal sulfur-iro...
Six Japan-led programs will be presented at the Science Summit UNGA80, addressing global challenges such as food and water security, rare diseases, inclusive education, and research ethics. The programs are open to a global audience and offer free registration.
Advanced filtration systems can cut levels of cancer-causing DBPs, nitrates, and heavy metals, in addition to removing toxic PFAS from drinking water. The Environmental Working Group study found significant reductions in these contaminants across 19 US utilities.
Researchers detected nanoplastic particles smaller than 1 µm in all depths analysed across the 12 measurement sites, with PET, PS, and PVC being the most common types. The study estimates around 27 million tonnes of nanoplastic are stored in the uppermost water layer of the North Atlantic.
The ReSURF sensor can detect various pollutants, such as oils and fluorinated compounds, in water droplets using its unique self-powered and self-healing properties. It offers a sustainable solution for real-time water quality monitoring with capabilities to be applied in soft robotics and wearable electronics.
New research from Tulane University finds that global riverine mercury pollution has more than doubled since the pre-industrial era, with primary drivers including wastewater discharge, soil erosion, and industrial activities. This increase poses significant health risks to humans and wildlife through consumption of contaminated fish.
A new study found that PFAS exposure remains a concern for California adults, with drinking water, seafood, eggs, and brown rice identified as contributors. While dietary associations are lower than previous studies, the findings highlight the need to regulate PFAS in drinking water.
Researchers warn that wildfires can contaminate drinking water distribution systems, posing substantial public health risks. Over 50 volatile organic compounds have been detected in water distribution systems after wildfires, including carcinogens such as benzene.
A survey conducted by Professor Takahiro Endo at Osaka Metropolitan University found that Hiroshima Prefecture provided a free water inspection service for well owners after the 2018 floods, promoting their initiative to open inspected wells to the public. This collaborative effort supplemented local governments' emergency water supply...
Researchers at Oxford Brookes University have developed a groundbreaking method to tackle the global challenge of toxic PFAS chemicals in water supplies. The new machine uses bubbles to remove these harmful substances, showing promising results with nearly a 36% degradation rate in just 30 minutes.
A recent study identifies areas at risk of waste leakage into aquatic environments, highlighting the need for improved waste management systems and universal waste collection. The research also emphasizes the importance of circular waste management systems to reduce pollution in these ecosystems.
The two-year program will help recruit, teach, and graduate the next generation of water pipeline managers. The GLWA faces significant employee recruitment, training, and retention challenges due to technological advances in the water sector.
A new study from Colorado State University suggests that transitioning to green wastewater-treatment approaches, financed through carbon markets, could save $15.6 billion and reduce CO2-equivalent emissions by 30 million tonnes over 40 years. The research explores the potential economic tradeoffs of switching to green infrastructure an...
Rice University engineers have developed a hybrid urban water supply system that combines conventional, centralized water sources with reclaimed wastewater to save energy and reduce freshwater use. The system is also more resilient against disruptions such as hurricanes and flooding.
Researchers from Xi'an Jiaotong-Liverpool University developed a system to assess water quality challenges in Suzhou, China. The study found that the city's water capacity has increased since 2001 due to effective water management measures.
Researchers at São Paulo State University have developed a technique to remove glyphosate, a widely used herbicide, from contaminated water. By using functionalized cellulose fibers from sugarcane bagasse, they can effectively adsorb and remove glyphosate residues from an aqueous medium.
Researchers at the University of California - Riverside have developed a low-cost technology using biochar to remove harmful compounds from reclaimed water, making it safe for agricultural reuse. The biochar-based polishing systems have shown promising results in removing antibiotics and resistant bacteria, potentially reducing the spr...
A new study from Harvard T.H. Chan School of Public Health estimates that regulations reducing lead and copper contamination in drinking water generate $9.2 billion in health benefits annually, exceeding the EPA's public estimates by an order of magnitude. The analysis also reveals at least $2 billion in infrastructure benefits, bringi...
Engineers at UBC developed a new water treatment that captures up to 99% of PFAS particles, eliminating them from drinking water. The technology is particularly beneficial for rural communities with limited resources, offering a decentralized and in-home solution.
A new study by Flinders University experts warns that some drinking water treatment methods may be ineffective against certain waterborne pathogens, posing a threat to immune-compromised individuals. Regular maintenance checks and cleaning of shower and tap faucets can help reduce the risk of waterborne infections in home care.
Scientists at Osaka University have invented a flexible sheet sensor that can detect changes in water temperature and presence of contaminants without disrupting the flow. The technology uses an embedded carbon nanotube film as a photodetector layer, enabling continuous monitoring and non-disruptive sampling.
Researchers monitored mercury levels in artificial lakes to identify sources and factors affecting concentration. Most mercury originated from soil in catchment areas, with surface runoff contributing in shorter-residence time reservoirs.
The Bureau of Reclamation is providing funding for 27 new research projects to address technical challenges in managing water and generating power. The projects focus on areas such as water infrastructure, environmental issues, and developing water supplies.