Articles tagged with Climate Change Adaptation
A recent study suggests that coral reefs can evolve and adapt to climate change by protecting a sufficient diversity of coral reefs, particularly in hotter waters. The researchers advocate for conservation approaches at local, regional, and global scales to address this issue.
The six interdisciplinary studies will explore effective ways to expand UK trees, hedgerows, woodlands, and forests in rural and urban settings. Researchers aim to improve understanding of treescapes' value to people and the planet, supporting the Government's ambition to increase tree cover.
The Penn State-led $25M project will study climate change impacts in Baltimore, Chicago, and Austin, focusing on measurement and modeling of the urban atmospheric boundary layer. The team aims to improve climate predictions for cities, help them create strategies for adapting to and mitigating changes.
A global risk assessment reveals that 56-65% of urban tree species are already at risk due to increasing temperatures and decreasing precipitation. By 2050, this figure could rise to 68-76%, with France expecting a 71% risk for common ash species.
Researchers have discovered a key link between warmer early winters and reduced crop yields in oilseed rape plants. The study found that colder temperatures during late November/early December promote faster growth and higher yields, while warmer temperatures result in lower yields.
Researchers used counterfactual history to analyze the 2011 cloudburst, demonstrating a clear correlation between heat in the atmosphere leading up to the event and its intensity. The study shows that a century of human-caused temperature increases doubled the risk of similar or stronger cloudbursts in the future.
The University of Missouri has received a $25 million grant from the USDA to help farmers adapt to climate change through climate-smart practices. The five-year project aims to improve crop and livestock resilience on up to 500,000 acres of Missouri farmland.
Realizing net-zero food systems necessitates the adoption of new technologies and diet shifts to reduce global greenhouse gas emissions. The goal is to achieve a net-zero emission global food system by 2050, with a roadmap outlining milestones for implementation by 2030 and 2040.
A 12,000-year analysis of El Niño's impact on animal communities reveals a tipping point where five or more major events per century lead to dramatic changes in eastern Pacific ecosystems. This finding suggests that strong El Niño events will play an increasingly important role in shaping future ecosystems.
A new study suggests that climate anxiety is a significant driver of climate action, particularly among younger people and those with higher generalized anxiety. Media exposure, rather than direct experiences, predicts climate anxiety, which can motivate individuals to make environmentally friendly lifestyle changes.
A new study finds that the social cost of carbon is more than triple the current federal estimate, with each additional ton of carbon dioxide costing society $185. The study's updated methodology and key scientific advancements led to the higher estimate, which could inform stronger climate policies.
A case study in Laos explores the application of climate services for agriculture, demonstrating improved agricultural planning and decision-making through ICT-based platforms like LaCSA. The project successfully co-created agromet services with local stakeholders, increasing capacities and promoting resilience to climate risks.
A new study found that regions with high past temperature variability tend to be less sensitive to current and future climate changes, offering hope for forests' ability to adapt. The research highlights the importance of considering legacy effects of past climate conditions in forest management and climate policy.
A recent study published in Nature Communications has revealed that PIF7 and auxin proteins accelerate plant growth when exposed to warm temperatures and canopy shade. This discovery will help scientists predict how plants respond to climate change and increase crop productivity, enabling the development of more resilient crops.
Researchers discovered that stony corals actively transport oxygen away from areas with high photosynthetic activity to reduce oxidative stress. This targeted ventilation system, facilitated by the tiny hairs on their surface, helps corals mitigate coral bleaching caused by environmental stressors.
A new study finds that adapting to climate change will require more energy than previously estimated, leading to higher energy investments and costs. Ambitious mitigation policies can cut the increase in energy system costs induced by adaptation, resulting in net gains.
Researchers found that Māui dolphins' diets became less diverse between 2008 and 2020, mainly due to the establishment of a marine sanctuary that restricted fishing in their habitat, leading to an increase in preferred prey.
Climate change affects European agriculture in distinct ways across regions, with southern Europe experiencing the highest number of initiatives and adaptations. Northern Europe expects a longer growing season, while central and southern Europe struggle with drought and erratic rainfall.
A new study analyzing 157 mammal species found that those living a long time and having few offspring are less vulnerable to climate-driven population fluctuations. In contrast, short-lived rodents experience more extreme population changes due to their limited fat reserves and ability to quickly adapt.
A new Harvard-led study reveals that rising global temperatures caused the explosive evolution of early reptiles, challenging previous explanations. The research suggests climate change triggered morphological changes in reptile groups, including those that gave rise to crocodiles and dinosaurs.
A new study by University of Missouri and Webster University scientists finds climate change linked to decline of bumblebees in alpine regions. Warming temperatures are creating a longer growing season, allowing lower-elevation bees to migrate to alpine areas, where they struggle to adapt.
A new study by Webster University researchers found that alpine bumble bees are losing ground due to warming temperatures, as colonizing bees from lower elevations thrive and displace them. The study predicts the local extinction of alpine bee populations in areas where they can't migrate further upslope.
A national survey of 1000 adults in Greenland found that 3 out of 4 support extracting and exporting sand from the melting ice sheet, with most preferring local involvement. The study highlights a rare example of an Arctic Indigenous population wanting to be involved in decision-making about adapting to accelerated Arctic changes.
A new Northwestern University study reveals that climate change will have little effect on breadfruit cultivation, making it a promising crop for areas with high food insecurity. The starchy tree fruit is resilient to predicted climate change and can thrive in areas with high levels of humidity.
Scientists have designed a series of synthetic genetic circuits that allow them to control plant cell decisions, enabling the creation of more efficient crops. The tools are being tested on tobacco plants and Arabidopsis thaliana to modify root structures and optimize water and nutrient absorption.
Researchers found that bioturbation by fiddler crabs increases soil pH and reduces salinity, creating a more hospitable environment for beneficial bacteria. These bacteria produce essential chemicals for iron trapping, improving mangrove plant growth.
Simultaneous extreme heat and drought events have significant consequences on various sectors, including economy, health, and food production. The analysis of eight extreme events in Europe, Australia, and Africa highlights the need for more systematic risk assessments to improve adaptability and resilience.
A study found that concurrent heat and drought events can have devastating effects on multiple sectors, including human health, energy, and agriculture. The research highlights the importance of considering compound extreme events in adaptation efforts to improve resilience.
Research shows higher concentrations of pathogenic dust landing at lower elevations in the Sierra Nevada mountains, carrying fungi and bacteria that can cause crop failures and human respiratory disease. The study highlights the increasing threat of microbe-laden dust as the Earth dries out.
Researchers at Australian National University and James Cook University identified a natural mechanism that enables plants to limit water loss without compromising CO2 uptake. This discovery has significant implications for the agricultural industry, potentially leading to drought-tolerant crops that can withstand extreme weather events.
A comprehensive assessment of scientific literature found that more than 58% of human diseases caused by pathogens have been aggravated by climatic hazards. The research identified 218 out of 375 known human pathogenic diseases affected by at least one climatic hazard via 1,006 unique pathways.
Pollen from ragweed plants in different regions exhibits varying levels of aggression, influencing allergic reactions. Climate change is projected to increase ragweed allergy cases to 77 million by 2060.
The new database offers improved estimations of Potential Evapotranspiration and Aridity Index for the entire world at a high spatial resolution. This allows for a finer description of water needs in different regions, enabling better resource management and land-use planning.
Researchers found that adult sea urchins can pass on heatwave resistance to their offspring, but this effect may not last throughout juvenile development. The study suggests that different life stages have varying abilities to cope with thermal stress, and that parental conditioning can help juveniles survive in extreme temperatures.
Researchers found that adjusting sowing dates for wheat in eastern India can increase production by 69% while maintaining rice productivity. The study provides new recommendations for rice sowing dates and cultivar types to accommodate earlier wheat planting.
Researchers observed a decline in blue and yellow colouration among two blue tit populations over 15 years due to rising temperatures and falling rainfall. This change may affect mating patterns as traits like coloration serve as signals to indicate quality.
Researchers investigate how foraging adaptations affect Arctic charr resilience to climate change. The team aims to develop a framework linking genetic and malleable components of feeding trait diversity to population demography, habitat, and eco-evolutionary potential.
Scientists discovered that ancient eelgrass migration and Pleistocene ice ages left lasting signatures in their DNA, impacting size, structure, and community composition. Genetic legacy played a stronger role than the present-day environment in determining these traits.
Researchers warn that climate change poses a significant threat to global food supply and stability, potentially triggering famine, conflicts, and new disease outbreaks. The study proposes a research agenda to explore worst-case scenarios, including 'warm wars' and ecosystem collapse, highlighting the need for urgent action.
A new model developed by Northwestern University researchers can predict areas susceptible to debris flows, enabling early warnings for people living in high-risk areas. The model simulates how water moves over wildfire burn scars, finding that burned areas cause faster and greater water flow, increasing the risk of landslides.
Research suggests that climate change is causing dryland mechanisms to affect temperate regions, leading to changes in vegetation distribution and ecosystem processes. The study predicts that by the end of the century, an estimated 17 million km2 of non-dryland areas will experience average topsoil temperatures above 40°C.
Research suggests that restoring areas with corals adapted to warmer temperatures is ineffective at helping corals survive climate change. Selectively breeding corals to be more heat tolerant only benefits large-scale efforts over centuries.
As extreme heatwaves ravage the globe, scientists warn that only 8% of the world's poorest people have access to air conditioning. By 2050, 70% of the population may require AC, with 92% needed in India and Indonesia. This demands massive infrastructure upgrades to prevent lives from being lost.
Researchers examine the relationship between thermal biology and sexual selection, finding that animals often tolerate perilous temperatures during mating to increase reproductive success. The study highlights the importance of considering scale in understanding the impact of global warming on reproductive processes.
Cognitive impairment can lead to population declines, particularly for species relying on learning and memory. Infections can impact cognitive abilities differently across animals, depending on their survival strategy and pathogen manifestation.
Shorter winters have reduced ice coverage by 31 days over the past 165 years, leading to altered lake biota, increased evaporation and salinity. Climate change is expected to worsen these effects, threatening ecosystem services including water quality and human consumption.
Researchers found that current reported rates of carbon capture are overestimated by 19-30%, with actual storage rates being significantly lower. This discrepancy affects the accuracy of climate change mitigation impact assessments and hinders efforts to tackle the crisis.
Locations with high marine biodiversity are most vulnerable to oceanic warming, making them particularly susceptible to climate change. This is because species in these regions are ill-equipped to respond to large changes in temperature, requiring them to move at rates rarely seen for marine life.
Climate change is affecting lakes globally, causing changes in stratification regimes, dissolved oxygen levels, and habitat for native fish. Warmer water temperatures can lead to cyanobacterial blooms, reduced oxygen levels, and increased salinity, impacting aquatic organisms and human activities.
A recent study found that climate change will decrease the availability of female low-skilled labor, driving a potential increase in their wages. This could close the wage gap between male and female low-skilled labor as well as the wage gap between low-skilled and high-skilled female labor.
A tiny marine animal, copepod Eurytemora affinis, has evolved rapidly in response to declining ocean salinity due to climate change. The study found that certain genetic combinations of ion transporters were more likely to survive and thrive in freshwater environments.
The 'Buen Aire Para Todos' project will create a new air quality monitoring system with stationary and mobile sensors, improving data on air quality for local residents. The project aims to expand community awareness, education, and outreach to help residents better understand air quality measurements.
Scientists argue that system thinking can better understand the world's rapidly changing dynamics, considering both social and ecological factors. The article highlights the importance of this approach in addressing climate change-induced natural disasters, such as increased frequency and danger of wildfires.
A comprehensive census of common dolphin populations along Australia's southern coastline has identified key pointers for future conservation efforts. The study highlights the importance of preserving adaptive DNA diversity and promoting connectivity between dolphin groups to support long-term gene flow and adaptation.
A study predicts UK wine production will increase due to climate change, with areas in England and Wales becoming suitable for sparkling wine grape varieties. The research highlights the potential for high-quality still wine production, particularly for Pinot Noir and other disease-resistant varieties.
A new study published in The Lancet Planetary Health found that heat and cold exposure are associated with substantial excess mortality in England and Wales. London had the highest heat-related mortality rate, while the risk of death from cold was highest in Northern England, Wales, and the South West.
Researchers from PSU and WSU aim to understand how atmospheric ridges impact the region's climate. The project will investigate how ridges respond to global warming and its effects on heatwaves, droughts, and wildfires.
A new study published in Environmental Research Letters estimates that thousands of heat-related child deaths could be prevented if temperature increases are limited to the Paris Agreement's 1.5ºC target through to 2050. Under a high emission scenario, heat-related child mortality is projected to double by 2049 compared to 2005-2014.
Researchers at the University of Washington discovered that African wild dogs, a highly endangered species, shifted their breeding dates later in response to changing temperatures, leading to reduced pup survival rates. The study highlights how large predators can be vulnerable to climate change and its impact on life history events.
A study by the INGENIO Institute finds that prolonged temperature and precipitation increases cause conflict beyond affected areas, affecting populations up to 550km radius. Climate change adaptation strategies must consider each territory's particularities to mitigate conflict risks.