Articles tagged with Gut Microbiota
A randomized crossover clinical trial reveals that swapping refined corn flour for a blend of refined corn flour and corn bran lowers LDL cholesterol concentrations by 5-13.3%. The study found significant reductions in LDL cholesterol among 70% of participants who consumed the blend, while whole-grain corn meal had no impact.
A new study published in Cell Reports Medicine found that a ketogenic diet can reduce beneficial gut bacteria and increase unfavorable fats in the blood. The diet, which is high in fat and low in carbohydrates, may have long-term health implications such as increased risk of heart disease and stroke.
Researchers found that Megamonas degrades intestinal myo-inositol, enhances lipid absorption, and contributes to obesity. The study suggests potential strategies for future obesity management by illustrating the bacterium's mechanism.
A study identified a protein called IL-22BP that affects the composition of gut microbiota and the body's response to bacterial infection. The absence of this protein results in stronger defenses against intestinal infections, including increased production of short-chain fatty acids that promote an anti-inflammatory environment.
A clinical trial found that fecal microbiota transplants can boost the effectiveness of immunotherapy in a range of gastrointestinal cancers. The study identified specific bacterial strains associated with better or worse responses, and showed promise for improving treatment outcomes.
A new study found that high doses of red seaweed reduce methane emissions in cows, but the effect is short-lived. The researchers discovered that the seaweed inhibits methanogenic microbes, leading to a near-total elimination of a key microbe involved in methane formation.
Researchers analyzed fecal samples from fat cats undergoing different dietary changes and found striking similarities to human studies, particularly in the presence of short-chain fatty acids. The study suggests that feline gut microbiome shifts may correlate with metabolic outcomes and provide valuable insights for obesity treatment.
Researchers found that bowel movement frequency is linked to long-term health, with younger people, women, and those with lower BMI tending to have less frequent bowel movements. The study also showed associations between bowel movement frequency and chronic disease risk, mental health history, and gut microbiome composition.
Research found that unhealthy gut microbiome patterns are associated with a heightened risk of death after solid organ transplant. The analysis revealed that the more the gut microbiome patterns diverge from those of the general population, the more likely they are to die sooner after their procedure. High numbers of certain bacterial ...
Research by a University of Virginia undergraduate may help explain recurrent Crohn’s disease in children and open the door to new ways to treat or even cure the devastating condition. Children with relapsing Crohn’s had persistent disruptions of their microbiomes even after inflammation was successfully controlled.
Researchers found that a live biotherapeutic product CBM588, when taken orally, can improve health outcomes in people with metastatic kidney cancer. The study, published in Nature Medicine, suggests that the agent may enhance effectiveness of FDA-approved cancer immunotherapies by adjusting the gut microbiome.
Researchers have identified Stomoxys flies as carriers of pathogenic bacteria that cause bovine mastitis. The study found that these bacteria are more abundant in the fly gut than in manure samples, suggesting a link between insect bites and disease transmission.
A new Cornell University study found that dietary fiber recommendations should be tailored to each person's unique gut microbiome. The research identified two types of resistant starch and found that individuals may respond differently to these foods, with some benefiting from increased fiber intake and others experiencing no effect.
Researchers developed a novel approach to simulate personalized, microbiome-mediated responses to diet using microbial community-scale metabolic modeling. The method predicts individual-specific short-chain fatty acid (SCFA) production rates in response to different dietary, prebiotic, and probiotic inputs.
A new UCLA Health study found that resilient individuals have neural activity in brain regions associated with emotional regulation and better cognition. They also exhibited a healthy gut microbiome with reduced inflammation and improved gut barrier function.
Researchers found a link between gut microbiota and Parkinson's disease, revealing reduced B vitamins and intestinal barrier issues. Treatment with B vitamins could alleviate PD symptoms and slow disease progression.
Researchers at Tufts University have developed a small device that can sample the full inventory of microorganisms in an individual's gastrointestinal tract. The technology uses a soft elastic exterior and microvalves to collect samples, offering improved control over localized sampling in the small intestine.
Researchers found that nasal microbiota of ICU patients with sepsis is significantly lower in community richness and has distinct compositions compared to non-septic patients. Key bacterial genera such as Corynebacterium, Staphylococcus, Acinetobacter, and Pseudomonas were enriched in the nasal microbiota of septic patients.
Researchers found that many bacterial strains present in infants at 3 weeks, months, and 12 months originated from the father, not the mother. This discovery highlights the importance of physical and social interactions between newborns and their fathers, as well as with other family members.
A study of 30 volunteers found that a poor diet can lead to changes in neurotransmitters and grey matter volume, commonly associated with depression and anxiety. Adhering to a Mediterranean-style diet was shown to prevent these changes.
A study found that individuals taking probiotic supplements showed increased sensitivity to fairness and a greater inclination to reject unequal offers. This was accompanied by changes in gut microbiota composition and levels of dopamine precursors. The findings suggest a potential causal mechanism linking gut bacteria to social behavior.
Research suggests that microbes in the human gut influence social behavior, with certain bacteria offering protection against intestinal problems. The study found specific species of Blautia and Bacteroides uniformis that may benefit people with autism and GI disorders.
Researchers identified distinct differences between oral microbiomes of healthy patients and those with gastric cancer or pre-cancerous conditions. The findings suggest that oral bacteria could serve as biomarkers for gastric cancer risk, potentially leading to practice-changing tests and guidelines.
Researchers explore plant-based therapeutic compounds and traditional Chinese medicine formulas as alternatives to treat IBD, while also developing advanced diagnostic tools using metabolomics analysis. The studies found significant improvements in symptoms of IBD and treatment outcomes for chemotherapy-related toxicity.
A pilot study found that targeted gut-microbiota therapy improved symptoms in almost all patients with post-infection IBS, with 38.5% achieving total remission. The treatment involved a personalised blend of antibiotics, probiotics, and prebiotics tailored to each patient's unique microbiome.
Researchers found that copper beads in pig feed reduced microbial pathogens, but unexpectedly increased Enterobacteriaceae levels, suggesting a more complex impact on the gut microbiome. The study aimed to improve animal health before slaughter by enhancing gut health through pre-harvest interventions.
A new study uses Mendelian randomization to investigate the causal relationship between the gut microbiota and aortic aneurysm (AA) risk. The analysis reveals specific microbial taxa with beneficial or detrimental effects on AA risk, including associations with subtypes of AA.
A new generative AI tool models the infant microbiome, predicting neurodevelopmental deficits. The Q-net model predicts which babies are at risk for cognitive deficits with high accuracy, identifying potential treatment targets.
A study published in Cell reveals a detailed catalogue of bacteria living in cancer metastases, including links to therapy efficacy and tumor cell activity. The research provides new insights into how bacteria interact with cancer cells and their surroundings.
Researchers have identified specific gut microbiota signatures associated with KRAS mutations in colorectal cancer. The study suggests that these microbes may serve as non-invasive biomarkers for identifying subtypes of CRC and inform personalized treatment approaches.
A groundbreaking clinical study demonstrates the potential of fecal microbiota transplantation (FMT) to improve symptoms in patients with Parkinson's disease. After 12 months, participants who received healthy donor stool transplants showed significant improvement in motor symptoms and reduced constipation.
A study finds that gut microbiota play a key role in obesity development, with distinct differences between men and women. Researchers identified specific bacterial species and metabolites associated with higher BMI, fat mass, and waist circumference in women, but not men.
Researchers successfully carried out pioneering fecal microbiota transplantations on Navy bottlenose dolphins, showing significant improvement and increased microbial diversity. The study's findings have important implications for marine mammal medicine, highlighting a non-antibiotic option to treat gastrointestinal diseases.
Researchers at RIKEN found that gut bacteria, particularly Bifidobacterium, are associated with higher chances of successful milk-allergy treatment. However, only 7 out of 28 children who underwent oral immunotherapy passed the food challenge after a two-week milk avoidance period.
Researchers developed a curcumin nanoemulsion that effectively improved the bioavailability of curcumin and modulated the gut microbiota of mice with intestinal inflammation. The nanoemulsion increased the presence of beneficial bacteria, reducing symptoms of intestinal damage.
New research reveals that lockdowns had a significant impact on the gut microbiome development of babies born during these periods. Babies born during lockdown periods showed lower rates of allergic conditions compared to pre-pandemic babies, likely due to reduced infection and increased breastfeeding.
Researchers decode underlying mechanisms of DCM, hippocampal neurotoxicity, and dysbiosis mediated AD progression using mass spectrometry imaging. The studies found metabolic changes in DCM rat hearts and regulation of CYPs in the hippocampus, providing new perspectives on treatment strategies.
A study found that 2-methylbutyrylcarnitine (2MBC), a gut microbial metabolite, exacerbates thrombosis and is accumulated in COVID-19 patients. Elevated 2MBC levels are associated with increased blood clot risk, suggesting a potential mechanism linking gut microbiota dysbiosis to cardiovascular disease.
Researchers found a significant connection between disrupted gut microbiomes, increased intestinal permeability, and faster biological aging in people living with chronic HIV infection. The study highlights specific bacteria as potential accelerators of aging, opening new avenues for developing strategies to mitigate these effects.
The American Gastroenterological Association recommends fecal microbiota transplant (FMT) as a safe and effective treatment for most patients with recurrent Clostridioides difficile infection. FMT offers hope to patients suffering from debilitating C. diff, enabling them to lead happy and healthy lives.
Researchers found a more diverse range of microbiota in grey squirrel guts, which may improve their health and immunity. This difference could be linked to the destruction caused by grey squirrels' broad diet, including tree bark, a previously unknown trait.
A new study from the University of Pennsylvania School of Veterinary Medicine sheds light on how Chronic Wasting Disease (CWD) impacts the gut microbiome, providing a potential tool for disease surveillance. Researchers found that certain types of gut bacteria can differentiate between CWD-positive and -negative deer.
A new study found that changes in the mother's gut microbiome during pregnancy may influence the immune system's response. The research showed altered levels of cytokines and metabolites, which could lead to a suppressed immune system during pregnancy.
Researchers at NTU Singapore have developed an artificial 'worm gut' that can efficiently break down plastics using microbes found in worms' guts. The artificial system replicates the natural process of worms breaking down plastics and has potential for biotechnological approaches to process plastic waste.
Researchers mapped changes in tumor-related bacteria to uncover potential strategies to combat the rise of young-onset colorectal cancer. Unique bacterial signatures were found in tumors from younger patients, including Akkermansia and Bacteroides, which are more likely to have left-sided, rectal, and advanced stage tumors.
A study of over 80,000 children found that high fish and vegetable intakes early in life are associated with a lower risk of inflammatory bowel disease. High sugar beverage intake, on the other hand, was linked to a higher risk.
Researchers have discovered that bees produce multiple acids that provide essential nutrients to native gut microbes, such as Snodgrassella alvi. This finding suggests that the bee directly enables bacterial colonization by furnishing necessary nutrients, highlighting the intricate metabolic synergy between bees and their gut microbiota.
Researchers have successfully engineered the plant microbiome to boost beneficial bacteria that protect plants from disease. This breakthrough could substantially reduce pesticide use and unlock opportunities to improve plant health.
Researchers identify microbial enzyme bilirubin reductase that converts bilirubin into urobilinogen, causing urine's yellow color. The discovery sheds light on the gut microbiome's role in ailments like jaundice and IBD.
Recent research has identified the gut-skin axis as a critical factor in atopic dermatitis, with alterations to gut microbiome composition contributing to disease severity. The review article highlights promising therapeutic approaches, including diet, probiotics, and fecal transplants.
Researchers at the University of Virginia Health System have discovered how Lactobacillus, a bacterium found in fermented foods and yogurt, influences mood disorders. The findings suggest that maintaining a healthy level of Lactobacillus may help prevent depression and anxiety by regulating immune response to stress.
Researchers transplanted gut microbes from a naturally obesity-resistant shrew to high-fat-diet-induced obese mice, improving microbiome diversity. This approach resulted in decreased weight gain in the obese mice, suggesting potential therapeutic benefits for human obesity.
Researchers found that micronutrient deficiencies in early life can lead to significant shifts in the gut microbiome, promoting antibiotic-resistant bacteria and fungi. The study suggests that addressing undernutrition may be crucial in fighting antibiotic resistance.
Researchers at UMass Lowell found that anti-inflammatory bacteria were less abundant in people with Parkinson's disease, suggesting a potential biomarker for early diagnosis. A new study on Latinos may also uncover novel biomarkers for Alzheimer's disease.
A low-fat vegan diet with soy significantly decreases postmenopausal vasomotor symptoms, eliminating severe hot flashes and reducing moderate-to-severe hot flashes by 96%. The study also found weight loss and protection against heart disease and type 2 diabetes.
A systematic review published in the journal Virulence reveals that introducing more diverse gut bacteria can improve outcomes for people and animals infected with cryptosporidium. This may be achieved through diet, probiotics, or faecal transplant therapy.
A recent meta-study found that consuming fruit and vegetables contributes positively to bacterial diversity in the human gut. The study discovered that early childhood is a critical window for colonization with plant-associated bacteria, which have probiotic properties.
Researchers at The University of Toledo discovered that engineered Lactobacillus paracasei can lower blood pressure in female rats by introducing human ACE2. The study provides a paradigm shift in harnessing the body's microbiome to regulate blood pressure and offers new hope for treating chronic conditions.
A phase I pilot study investigates the feasibility of using potato starch as a dietary intervention to modify the gut microbiome in bone marrow transplant patients. The study found that more than 80% of participants took the supplement with no negative side effects, and butyrate levels were significantly higher in those who consumed it.
Recent studies suggest that probiotics may offer a protective effect against hypertension, but the exact mechanisms are unclear. A new study identifies two probiotic strains, Bifidobacterium lactis and Lactobacillus rhamnosus, as promising treatments for high blood pressure.