Articles tagged with Palm Oil
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Scientists create designer enzymes in yeast cells, enabling sustainable production of industrially important fatty acids. The new method reduces environmental issues associated with palm oil extraction.
Researchers call for greater transparency and regulation in the vegetable oil industry to enable consumers to make informed decisions about their oil choices. The authors emphasize that almost all oils are associated with biodiversity and human rights issues in some contexts, depending on crop management and supply chains.
A team of researchers from the LARS-IIAMA group used satellite technology to detect methane emissions in the palm oil industry in Indonesia, Malaysia, and Colombia. The study confirms that palm oil processing is a significant source of methane emissions, mainly due to anaerobic ponds.
Research by Göttingen University and collaborators reveals that tree islands within oil palm monocultures can naturally regenerate native tree diversity through ecological restoration. Larger island areas are particularly essential for endemic tree species struggling to find habitats.
Researchers found that specific enzymes in neurons mediate the toxicity of diets rich in palm oil, leading to mitochondrial damage and neurodegeneration. Inactivating these enzymes provides neuroprotection, suggesting a potential pathway for slowing diet-induced symptom severity in MS patients.
A new UMD-led study found that extensive areas of Indonesia's cleared old-growth forests remain idle, with over half idle for at least one year and 44% for five years. Palm oil plantations were the most common outcome, often established after a lag of at least one year.
Researchers have developed a method to synthesize an organotin mercaptide-based thermal stabilizer from palm fatty acid distillate, offering a competitive alternative to existing PVC stabilizers. The synthesized material demonstrates superior thermal stability at lower dosages and is economically viable.
Researchers analyzed EU agricultural imports to identify areas of high environmental impact. Trade with MERCOSUR countries, Malaysia, Indonesia, and Papua New Guinea contributes significantly to deforestation and land degradation. The EU can reduce its relevance by regulating demand for sustainable livestock farming or promoting low-me...
A recent study reveals that converting rainforests to plantations erodes and restructures food webs, fundamentally changing their functioning. The researchers found that energy flows differently in plantation ecosystems compared to rainforests, with a greater emphasis on invasive species and reduced predation.
A new study by the University of Göttingen reveals that oil palms' photosynthesis and response to meteorological and soil conditions play a significant role in N2O production. The research suggests that conventional measurement approaches can underestimate emissions by up to 49%.
A study in Germany found that consumers struggle to grasp the environmental consequences of their buying choices, even with extra information. The research suggests introducing an eco-label could guide shoppers towards more informed decisions about sustainable palm oil production.
An international research team has found that tree islands in oil palm plantations can significantly increase biodiversity within five years. This method also does not affect the yield of the plants. The study was conducted on an industrial-scale plantation in Indonesia and showed promising results for ecological restoration.
A new study by Göttingen University reveals that mechanical weeding and reduced fertilizer usage significantly increase ecosystem multifunctionality and profit in industrial oil palm production. The researchers found no reduction in greenhouse gas emissions with these practices.
Scientists at the University of Missouri have developed a novel method to detect food adulteration using nuclear magnetic resonance (NMR) spectroscopy. The technique can identify vegetable oil adulterants in hard cheese products with high accuracy, leading to improved consumer safety and product authenticity.
Researchers at Aston University have developed a method to produce high-quality biodiesel from spent coffee grounds by growing microalgae on the grounds. This innovative approach reduces competition with food crops and decreases greenhouse gas emissions from palm tree cultivation.
A systematic review of 82 scientific publications found that palm oil boosts local economies and poverty reduction while exacerbating social inequalities. Sustainable palm oil production practices facilitate achievement of SDGs like quality education and access to clean water.
Scientists at NTU Singapore have developed a method to produce and extract oils from a type of common microalgae, which are edible and have superior properties as those found in palm oil. The newly discovered method would serve as a healthier and greener alternative to palm oil.
Research in Borneo suggests that forest patches adjacent to palm oil plantations provide critical habitats for generalist species, including the Asian water monitor lizard. These refuges help maintain biodiversity in oil palm-dominated landscapes.
Researchers found that palm oil plantations significantly increase aggressive interactions and reduce bonding behaviors in southern pig-tailed macaques. The study showed that the plantation edge provides a safe haven for social interactions, while the interior poses greater safety risks.
A new map of oil palm extent in Southeast Asia provides critical information for policymakers and stakeholders, allowing for sustainable production and forest conservation. The map's high accuracy enables calculations of greenhouse gas emissions and removals, as well as verification of official statistics.
Research suggests that palm farmers in Indonesia can significantly increase their yields by implementing improved management practices, such as improved harvest methods, better weed control, and plant nutrition. This could lead to an 68% increase in palm oil production on existing plantation areas without expanding into new ecosystems.
A new study found that deforestation and palm oil plantations correlate with increasing outbreaks of infectious disease. Careful forest management is critical in preventing future epidemics, while commercial plantations and land abandonment are potentially detrimental to public health.
Researchers found that tocotrienols extracted from palm oil activate Nrf2 nuclear translocation and increase the antioxidant-related hepatoprotective mechanism in mice liver cells. The study also showed that the effect is dose-dependent and functionally relevant.
The study found that socio-economic impacts of palm oil and certification on people varied across regions in Indonesia, particularly between Sumatra and Kalimantan. In contrast, overall measures of well-being declined by 11% in communities relying on subsistence-based livelihoods before certification.
The expansion of oil palm cultivation has contributed significantly to economic growth and poverty reduction in local communities, particularly in Asia. However, large-scale deforestation and biodiversity loss are concerns due to the increased demand for palm oil, primarily used in food, fuel, and cosmetics industries.
Researchers at the University of Bath recommend reducing the impact of existing palm oil production and supporting Certified Sustainable Palm Oil to make the industry more sustainable, as alternatives take several years to develop.
New research finds that preparing land for palm oil plantations releases more greenhouse gases than mature plantations, accounting for almost a quarter of regional emissions. Laboratory analysis reveals significant CO2 emissions during drainage and young oil palm stages.
A new study by EPFL and WSL found that oil palm crops planted on former pastures in Colombia have an unchanged total carbon storage over time. The research suggests a carbon-friendly alternative to deforestation, using large areas of abandoned pastures that could be converted favorably.
A large-scale experiment by the University of Göttingen has shown that reducing fertilizer input and eliminating herbicides in palm oil plantations can maintain profits while promoting biodiversity and soil health. The study's preliminary results are encouraging, suggesting a potential environmentally sustainable approach to the industry.
A study published in Current Biology found that pig-tailed macaques actively search for and hunt rats, a major pest of palm oil crops. By controlling rat populations, the macaques can reduce crop damage by up to 3%, leading to increased yield and sustainability.
Connected areas of high-quality forest running through oil palm plantations may help support increased levels of biodiversity and protect species like orangutans. The researchers recommend improving the quality of these set-asides to contribute to landscape connectivity.
Researchers argue that palm oil's environmental impacts are case-specific, with some locations experiencing devastating deforestation while others benefit from sustainable development. The industry also provides income and employment opportunities for millions of people.
A new study from the University of Cambridge found that while British consumers are aware of the environmental impacts of palm oil, they are largely unaware of certified sustainable options. The researchers suggest that governments and companies can promote sustainable palm oil consumption by requiring transparent supply chains and pub...
A recent survey by ZSL's SPOTT found that only 49 of the world's top palm oil producers and traders have committed to zero-deforestation pledges, but many lack effectiveness in addressing deforestation. Companies must provide detailed information on monitored areas and methods used to track forest cover.
African oil palm cultivation could impact primates due to high demand for the crop. The study found that only 3.3 million hectares of land offer little impact on primates, while 273 Mha can be planted with varying yields.
A new study finds that only a few areas in Africa are suitable for palm oil production without harming primate populations, raising concerns about the industry's impact on conservation. The research highlights the need for sustainable practices and policy initiatives to mitigate large-scale deforestation.
Researchers found significant overlap between areas suitable for oil palm production and primate conservation priorities in Africa, highlighting the need for sustainable practices to balance both interests. Only a few regions, like Madagascar, were identified as suitable for palm oil production with low conservation risks for primates.
A recent study found that palm oil plantations release more carbon than previously thought, with a loss of 174 tons per hectare, compared to 159 and 116 tons for intensive and extensive rubber farming. The soil also loses fertility, requiring fertilizers to maintain productivity.
A new study by James Cook University found that palm oil plantations in Colombia can have devastating impacts on wildlife, but also identified factors that can improve species diversity within plantations, such as dense undergrowth vegetation and proximity to forest.
A new study by Imperial College London highlights the difficulties in guaranteeing 'deforestation-free' palm oil products, citing complex supply chains and a lack of consensus on what constitutes deforestation. Researchers suggest that certification schemes like RSPO can help, but more effective solutions are needed to ensure sustainab...
A new study estimates that sustainability certification significantly reduced deforestation in Indonesian plantations, saving 21 square kilometers of forests from destruction. However, the actual area conserved was surprisingly small, and more robust protection is necessary to effectively conserve tropical forests.
A new study published in Biogeosciences found that deforestation linked to palm oil production in Indonesia has made the region warmer. The research, conducted by an international team of scientists, used satellite data and ground observations to determine the impact of land use changes on surface temperatures.
The use of remote sensing technologies has the potential to revolutionize the management of the oil palm industry, providing quick and accurate information on huge areas of oil palms. Key applications include identifying lands suitable for expansion and improving yield prediction accuracy.
In a global campaign, indigenous peoples and local communities from 25 countries are protesting and demanding recognition of their land rights to safeguard the world's forests and prevent climate change. The Land Rights Now initiative calls on governments and the private sector to respect secure land rights.
Researchers examine how large payments are necessary to induce landowners to accept conservation contracts, considering permanent and temporary options. The study reveals that permanent lump-sum payments need to be higher due to 'loss of option value,' while linking carbon payments to profits reduces uncertainty and hesitation.
A new study finds that palm oil production is driving deforestation in Africa, South America, Southeast Asia, and Mesoamerica, posing significant threats to biodiversity. Conservation efforts will need to be tailored to each region's unique challenges to protect at-risk species.
A new study identifies nearly 1.37 billion hectares of land globally suitable for oil palm cultivation, while avoiding protected forests and high-biodiversity areas. The resulting map includes 19.3 million hectares of land that could be available for future production, slightly more than the current extent of palm oil production.
A new study finds that converting forests into monoculture palm plantations will cause significant climate-warming carbon emissions. Converting just 11,500 hectares of forest could release 1.5 million metric tons of carbon, equivalent to small developing countries. However, these emissions can be offset over 25 years if development is ...
A UK-based research team aims to produce a yeast-derived substitute for palm oil using sustainably-sourced waste feedstocks, potentially mitigating environmental issues associated with palm oil production. The £4.4m grant-funded project will develop a novel yeast and apply innovative methods of depolymerizing waste materials.
Geneticists identify a gene called MANTLED, which helps determine the fate of sexual organs and causes male organs to develop instead as female organs. The mutation leads to plants with worthless fruit, resulting in millions of dollars in spoilage.
Researchers have discovered a novel epigenetic mechanism that causes the mantled phenotype in oil palms, resulting in reduced oil yields and sterility. A leaf-based test can predict the mantling phenotype at an early stage, enabling the exclusive cultivation of high-performing clonal palms.
Researchers at Wayne State University are conducting a three-year study to investigate the effects of tocotrienol supplements on end-stage renal disease patients. The study aims to improve dyslipidemia, inflammation, and oxidative stress markers in patients undergoing hemodialysis.
A new study finds that shoppers' willingness to pay more for sustainably grown palm oil could create profitable incentives for producers to preserve certain wildlife habitats. The study shows that higher prices for 'conservation grade' products can promote biodiversity at the least cost to oil palm companies.
Research by University of East Anglia reveals that a willingness among consumers to pay more for sustainably-grown palm oil could incentivise producers to engage with conservation projects. This approach has the potential to support vulnerable 'Red List' species and provide cost-effective conservation options.
The EU imports 25% of all soy, 18% of palm oil, 15% of beef, and 31% of leather from illegal tropical forest destruction. The Netherlands, Italy, Germany, France, and UK are major consumers of these commodities.
A new analysis finds that oil palm plantations in Africa overlap with great ape habitats, posing a significant threat to apes. The study suggests urgent need for guidelines to minimize negative effects on wildlife and promote sustainable land use.
A genetic discovery identifies the VIR gene responsible for fruit color change, allowing for more efficient harvesting and increased oil yield. The VIR gene offers a reliable visual cue for oil palm fruit ripeness, paving the way to boost productivity and conserve sensitive wild habitats.
A CU-Boulder study reveals that palm oil wastewater is a significant source of heat-trapping methane in the atmosphere. Capturing this methane could provide a renewable energy solution, potentially meeting a quarter of Malaysia's electricity needs.
Indigenous groups from 17 countries deploy powerful mapping tools combined with traditional knowledge to mark and safeguard their lands. The technology helps document history, catalog natural resources, and bolster fights against destruction of forests, peatlands, and waterways.
Deliberate forest fires in Indonesia set by palm oil companies are causing severe smog that threatens public health. The fires result in a pollution index of over 400, making it life-threatening to vulnerable populations.