Articles tagged with Nitrogen
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Researchers predicted unusual nitrides of hafnium and chromium with high-energy groups, potentially usable as powerful explosives at relatively low pressures. They also discovered a range of new compounds with unique properties, including high hardness and electrical conductivity.
A UCLA-led team of scientists has discovered a white dwarf star with an atmosphere rich in carbon, nitrogen, oxygen, and hydrogen, the components of water. The study suggests that the planetary system associated with the white dwarf contains materials necessary for life.
Researchers have found evidence of an interaction between nitrogen and oxygen in ancient rocks from South Africa, shedding light on the evolution of life alongside changes in the Earth's surface. The discovery fills a 400-million-year gap in geochemical records and provides new insights into the 'Great Oxidation Event.'
Researchers have created a novel method to produce ammonia at room temperature, utilizing enzymes derived from nature, which also generates a small electrical current. This process could potentially lead to a less energy-intensive source of ammonia used worldwide as a vital fertilizer.
African Lake Kivu's unique chemistry suggests more nitrogen in ancient oceans, enabling marine organisms to thrive during multi-cellularity emergence. This finding implies phosphorous limitations shaped early ocean life, paving the way for Eukaryote evolution.
Researchers develop simple method for coating nanoparticles with urea molecules to slow breakdown and release nitrogen. Initial field tests show promising results in reducing fertilizer need by half.
Researchers discovered that yeast breaks down amino acids to create a pool of nitrogen for use in protein synthesis, contrary to conventional wisdom. This finding could lead to better control of fermentation and improved wine quality.
Scientifics found that lower leaves of corn and Miscanthus are less efficient in low light, leading to a 10% loss in potential yield. This 'Achilles' heel' likely applies to other C4 crops, such as sugarcane and sorghum.
Researchers have discovered a pathway to produce nitrogen gas without microbial involvement, challenging long-held assumptions about nitrous oxide formation. This breakthrough could lead to practical applications for reducing excess nitrogen in the environment and mitigating eutrophication.
A recently restored floodplain along a Mississippi tributary removed almost as much nitrogen as a natural floodplain, significantly reducing chemical pollutants in the river. The study's findings suggest that reconnecting rivers to their floodplains can help improve water quality and reduce the 'dead zone' in the Gulf of Mexico.
Researchers developed a crop model to predict optimal nitrogen fertilizer rates for corn, improving accuracy and reducing losses. The model can assist with nitrogen management and mitigate environmental concerns.
Researchers at Cornell University discovered a biological mechanism that converts nitrogen-based fertilizer into nitrous oxide, increasing atmospheric levels by 120%. The enzyme cytochrome P460 produced in ammonia-oxidizing bacteria leads to nitrous oxide production as a chemical coping strategy.
The Bay of Bengal has been identified as a new 'dead zone' with low oxygen levels, impacting its role in the global ocean's nutrient balance. Microbial communities can remove nitrogen, but the low oxygen concentrations limit their activity.
Researchers at Warsaw's Institute of Physical Chemistry discovered nitrogen capable of forming six chemical bonds, breaking the octet rule. The discovery suggests new possibilities for compounds and potentially interesting applications.
Researchers at Rice University have created a multifunctional reagent from pine tree terpenoids, enabling the rapid synthesis of nitrogen- and oxygen-containing molecules in one step. This process cuts waste and saves money for manufacturers by using biorenewable and cost-effective methods.
Researchers at Vienna University of Technology developed a new method to create durable quantum states in nitrogen atoms and microwaves, increasing the lifetime of quantum memory by more than an order of magnitude. This breakthrough enables important quantum-technological applications with faster data processing times.
Reduced nitrogen input from atmospheric depositions results in lower nitrate concentrations in reservoir waters, leading to increased dissolved organic carbon (DOC) and phosphate levels. This causes algae growth and affects water quality.
A liquid ocean beneath Pluto's surface is suggested as the best explanation for its unique features, including Sputnik Planitia. The study provides evidence for a subsurface ocean and challenges traditional theories about Pluto's composition.
The legume-rhizobia symbiosis significantly impacts the microbial community in plant roots, leading to changes in bacterial composition and stability. The absence of symbiosis results in drastic alterations to the root microbiome, affecting plant growth and nitrogen uptake.
A high-protein diet from mostly meat may increase the risk of heart failure in postmenopausal women. The study found that total dietary protein intake was significantly higher in women who developed heart failure compared to those who did not, while vegetable protein intake appeared to be protective.
A new study by the University of Texas at Austin reveals that seabed microbes in the Arctic Ocean remove substantial quantities of nitrogen, accounting for 5% of global ocean nitrogen removal. The finding highlights the critical role of the Arctic in maintaining a balanced global nitrogen budget.
Researchers discover that certain bacteria can fix nitrogen, a limiting nutrient in the ocean. This breakthrough could lead to more efficient marine ecosystems and potentially even 'fertilize' the surrounding habitat.
Researchers trigger asymmetric autocatalytic reactions using nitrogen-15 isotope, producing chiral organic intermediates. This breakthrough uses the smallest possible chiral induction via the difference between nitrogen-14 and -15 isotopes.
A study published in Ecology Letters examines the relationship between agricultural runoff and harmful algal blooms in the Gulf of Mexico, revealing that managing landscapes at watershed levels can improve water quality. Reservoirs are identified as areas where nutrient loads could be diminished without affecting silica concentrations.
Washington State University biologist Mechthild Tegeder has made a groundbreaking discovery in increasing soybean yield by up to 36% through the use of specialized bacteria. The breakthrough could help address global food security challenges while reducing environmental pollution.
Researchers have found that snotty gobble can kill gorse, blackberry, and Scotch broom without damaging native shrubs. The study suggests snotty gobble could be an effective native biocontrol agent for major invasive shrubs in Australia.
Researchers from the University of Minnesota Institute on the Environment have proposed a framework that accounts for the damages caused by reactive nitrogen, estimating the dollars-and-cents cost of nitrogen pollution. The tool will help integrate nitrogen costs into decisions made by agencies and groups.
Bacterial nitrogenase produces ammonia by combining atmospheric nitrogen with protons and electrons, moving one electron at a time between symmetrical halves. The enzyme's two-stage engine works efficiently through complex communication between the two halves.
A team of researchers from Utah State University and other institutions found that the two symmetrical halves of nitrogenase work together to regulate electron movements. This cooperative effort allows for more efficient conversion of nitrogen into ammonia, a crucial process for food production and energy development.
Researchers found that bonobos' diets differ with social rank in males and reproductive stages in females, revealing a high protein diet during pregnancy and an energy-rich diet during lactation. These findings suggest that the diet of great apes may be influenced by sociodemographic factors.
A new study in New Zealand found that higher stocking rates per grazing area led to less nitrogen leached to groundwater, contradicting the notion that more cows result in increased leaching. The experiment showed a decline in NO3-N leached per hectare with increasing stocking rate and decreasing nitrogen intake and output per cow.
Researchers found that planting a multi-species mixture of cover crops increases ecosystem services, including weed suppression, nitrogen retention, and aboveground biomass. The study suggests that designing cover-crop mixes can lead to greater multifunctionality in agroecosystems.
Experts warn of severe threats to ecosystems due to nitrogen deposition from fertilizer use and sewage. A global network is needed to monitor and address this issue in Latin America and BRICS nations, which are the largest users of nitrogen fertilizer.
Air quality monitoring data from 2005-2014 reveals significant variability in London's road pollutants. Despite improvements, some areas continue to exceed EU limits for nitrogen dioxide levels; however, other pollutants like fine particulate matter and black carbon have seen notable decreases.
Researchers have received a grant to study ways of reducing fertilizer use in high-temperature agricultural regions. By modifying fertilization and irrigation practices, nitrogen losses to the atmosphere can be reduced by 50 percent.
Increasing nitrogen concentrations significantly impact purslane's carotenoid and chlorophyll content. Researchers found that higher nitrogen levels increased chlorophyll and beta-carotene levels in the plant.
Climate change contributes to severe algal blooms in the Chesapeake Bay through increased precipitation variability. Nitrogen-rich agricultural runoff, exacerbated by changing weather patterns, leads to toxic algae growth and hypoxia, harming humans, marine life, and fisheries.
A new metabolic engineering technique could significantly reduce the cost and environmental impact of producing liquid biofuels and biochemicals. The approach eliminates the need for antibiotics during biofuel production by giving producer microbes an advantage over unwanted invaders.
A 12-year study found that wider riparian buffer zones were more efficient at removing nitrogen from agricultural runoff than narrower ones. The location of the buffer zone and soil conditions also played a role in nitrogen removal efficiency.
A new U of T Scarborough study identified rice varieties that can reduce nitrogen waste and minimize environmental pollution. The research found that certain chemicals produced by the roots of these crops can significantly reduce nitrogen capture inefficiencies in soil microbes.
A new study suggests that improvements in air quality over the Potomac watershed led to recent progress on water quality in the Chesapeake Bay. Researchers found a nearly universal improvement in water quality, with decreasing nitrate concentrations and reversing nitrogen saturation in the basin.
Researchers at James Cook University have developed a more efficient fertilizer that reduces nitrogen loss by up to half. The new technology allows for improved balance between plant growth and environmental protection. Testing on a North Queensland dairy farm showed promising results, with significant reductions in pollution.
A novel nontoxic process generates larger ultrathin sheets of 2-D nanosheets, increasing the material's surface area by 20 times, which could expand its commercial applications. The controlled gas exfoliation process separates 2D nanomaterials for use in separation and catalysis.
Engineers developed a numerical model to calculate nitrogen's age in corn and soybean fields, potentially improving fertilizer application techniques. The research found that nitrogen topsoil has a relatively high average age compared to water, with ammonium accumulating in the upper layers.
A study found that fertilizing artichokes with low nitrogen levels improves root growth and reduces yield losses after transplantation. The researchers also discovered that fertigation systems can help minimize transplant shock in globe artichokes grown in semiarid regions.
A University of Washington team has sequenced the genome of a key ocean microbe, revealing its surprising role in removing life-supporting nitrogen from the water. The findings provide new insights into how these microbes interact and carry out fundamental processes in the ocean, particularly in deep, low-oxygen waters.
Researchers aim to understand farmers' preferences for cover crop contracts, which could lead to higher adoption rates. Cover crops offer benefits like soil health improvement and nitrogen scavenging, but farmers often face constraints such as conflicting planting dates with cash crops.
Researchers are using bioreactors to intercept nitrogen-rich drainage water from tile-drained fields, neutralizing the nutrient that causes problems for aquatic ecosystems. The trenches enhance a natural process, converting nitrogen into benign gas, and have shown promise in improving water quality.
Plants can grow faster with higher atmospheric carbon dioxide levels if they have enough nitrogen, according to a new study. Microbes, particularly fungi that partner with plants, are essential for this process.
A recent study analyzed data from 25 previous studies to identify factors influencing ammonia emissions in dairy barns. Researchers found that reducing crude protein in a dairy cow's diet can significantly lower nitrogen excretion, resulting in reduced ammonia emissions. The study provides key information for farmers and farm advisers ...
Scientists found that neutralizing acidic forest soils with calcium boosted tree growth, but also caused a significant increase in nitrogen export to nearby streams. This unexpected result sheds new light on watershed dynamics and highlights the complexity of mitigating acid rain.
Researchers at UMD developed a method to build diamond-based hybrid nanoparticles in large quantities, enabling precise control of their properties. The technique uses nanoscale diamonds with nitrogen vacancies to create customizable semiconductors, magnets, and qubits.
A USGS study found historic nitrate levels in Midwest streams in 2013, with Iowa, Minnesota, and Illinois experiencing the highest concentrations. The research suggests that fertilizer application and manure are primary sources of nitrate, posing health risks to water users.
Researchers have devised a new method for synthesizing communesins, a group of fungal compounds with anticancer properties, by transforming carbon atoms into radicals and joining them together. This approach enables the production of designed variants with potentially greater potency.
New Horizons team members used computer models to determine the depth and rate of Pluto's convective cells, which are 10-30 miles across and less than a million years old. These cells help support Pluto's atmosphere by refreshing its surface.
Researchers have discovered how cyanobacteria create patterns to optimize nitrogen fixation, a process vital for life. The patterns allow cells to distribute fixed nitrogen efficiently, enabling complex life forms like humans to survive.
A Purdue team suggests Rayleigh-Bénard convection cells explain the quilted appearance of Sputnik Planum region on Pluto. The researchers found that convection could produce the unique terrain, which would renew the surface and erase impact craters.
Research finds that isoprene emitted by trees can influence ozone production in the St. Louis area, particularly at night and into the morning. The study suggests that a specific combination of nighttime chemistry and morning isoprene emissions can drive elevated ozone levels in urban areas downwind of major deciduous forests.
A recent study by the University of Eastern Finland and others found significant inaccuracies in traditional chamber techniques for measuring nitrous oxide emissions from soils. The eddy covariance method with modern laser technology provides more accurate continuous measurements, averaging out spatial and temporal variations.
A recent study reveals that bacteria can differ significantly in their response to a lack of nutrients, allowing the group to continue growing even when some cells suffer. This phenomenon promotes flexibility and diversity within bacterial populations.