Researchers at University of Illinois develop new method to accurately estimate soil organic carbon using airborne and satellite hyperspectral sensing. The study leverages machine learning algorithms with a comprehensive soil spectral library, enabling large-scale monitoring of surface soil organic carbon.
Researchers found that soil solarization effectively controls Bradysia cellarum infestations without harming Chinese chive crops, while also increasing beneficial microorganisms. The study suggests soil solarization as a promising, pesticide-free method for controlling this soil insect.
This study demonstrates that soil bacterial communities on Zijin Mountain are significantly distinct along a small elevation gradient, with soil pH as the most important driver. The researchers found distinct distribution patterns between soil microbes and plants, suggesting that body size affects elevational diversity patterns.
The Mediterranean region has the highest soil erosion rates in Europe, with severe salinisation problems and low levels of soil organic matter. The study recommends a coordinated network to investigate soil biodiversity and assess its trends to prevent future degradation.
Researchers at University of Copenhagen find that pharmaceutical residues in sewage sludge and cattle manure do not harm soil organisms, despite concerns over environmental risks. Organic fertilizers like sludge and manure provide better soil quality than conventional mineral fertilizers.
Research by Penn State found that intensive soil tillage can significantly reduce the availability of ergothioneine in crops. Ergothioneine is an amino acid produced by certain fungi and bacteria, which has potent antioxidant properties and is linked to long-term human health.
A new study from the University of Illinois reveals that nearly all soil samples in Chicago contain high levels of lead, with some areas reaching up to 3,000 ppm. The findings highlight the need for further monitoring and mitigation efforts to address environmental justice concerns.
Researchers at West Virginia University aim to develop more precise predictions about the role of individual soil microorganisms in the carbon cycle. They will use stable isotope probing to track carbon uptake and characterize the function of microbes in their natural communities.
A new study finds that controlled burning can stabilize or increase soil carbon, offering a method to maximize carbon storage. By manipulating fires, ecosystems can store huge amounts of carbon when the frequency and intensity are just right. This approach may help maintain natural ecosystem processes.
Researchers have discovered a novel mechanism of viral transport by bacterial shuttles traveling along fungal hyphae. This process allows bacteria to benefit from taking viruses on their conquest of new habitats. The study also highlights the potential influence of viruses on nutrient and carbon cycles in soil ecosystems.
Researchers found that seed microorganisms have more staying power than soil microorganisms when colonizing plants. The study suggests that modifying the seed microbiome could lead to more sustainable agriculture and increased crop yields and quality.
The project will appraise global initiatives and support improved evidence-based intervention design for SIS systems, identifying successful approaches and areas for innovation. It aims to understand how soils information informs national policies and strategic planning.
The study found that nitrogen fertilizer accelerated residue decomposition, producing more carbon dioxide and reducing the incorporation of residues into soil organic matter. This long-term problem can cause microbes to attack stable organic matter, leading to a decline in soil health.
University of Adelaide scientists developed a new simple and inexpensive method to detect low concentrations of agricultural lime in soils. The Mid Infrared spectroscopy technique allows for accurate detection of very small amounts of lime, enabling farmers to manage their soils more effectively.
The new technology measures ammonium levels in soil using machine learning and combines it with weather data to predict optimal fertilisation timing. This could lead to reduced overfertilisation, lower expenses for growers, and improved crop yields, particularly for nutrient-thirsty crops like wheat.
A $19 million research project will investigate the connection between grazing management decisions and soil health, aiming to improve soil resilience and productivity. The project, led by Noble Research Institute, will provide farmers and ranchers with tools to measure outcomes of soil health in grazing land environments.
Researchers employed radiocarbon analysis to determine springtail diet, finding they rely on living plants for food. The study sheds light on the soil food web and its dynamics, with implications for terrestrial carbon cycling.
Researchers at Cornell University developed a novel method to track microbes and understand their role in processing soil carbon. The study found that different types of bacteria have varying strategies for assimilating carbon, categorized into guilds based on their access to food.
Researchers found that warmer soil releases less carbon, but coarse-textured soils are more vulnerable to climate change. The study's findings highlight the importance of understanding soil types and their impact on carbon storage.
A recent study published in ISME Communications reveals that microbial community composition is key to forming and persisting soil organic matter (SOM), which acts as a significant carbon sink. Different microbial communities shape SOM's properties, including its ability to withstand warming temperatures.
A new study found that heat and antibiotics alone and in combination degrade soil microbe efficiency, resilience, and ability to trap carbon. This could diminish soils' resilience to future stress and exacerbate climate change effects.
The University of Idaho's Deep Soil Ecotron facility will be a game-changer for understanding soil ecosystems, allowing researchers to conduct experiments at unprecedented depths. By studying deep soils, scientists can better understand how organisms respond to global environmental change and improve carbon sequestration.
The Deep Soil Ecotron will enable scientists to conduct experiments on columns of soil up to three meters deep, improving understanding of how deep soil organisms react to unprecedented conditions and sequester carbon. The facility will also be used to develop sensors to monitor deep soils in the field.
Soil ecologists found that biobased plastics like PBSA degrade efficiently in the soil, even under future climate conditions, but excessive amounts can disrupt microbial communities and agriculture. The degradation process is influenced by fungi and a diverse bacterial community.
A new study at the University of Strathclyde investigates using fungi to strengthen soil and reduce rainwater infiltration, aiming to prevent landslips. The research, funded by £1.3 million from UKRI, explores fungal growth in different soil types to improve natural soils' engineering performance.
Researchers at Washington State University have created a sensor that can measure the electric current produced by tiny microbes in soil, allowing for real-time assessments of soil health and potential. This breakthrough could provide farmers with valuable insights into soil productivity, enabling data-driven management strategies.
A recent study published in Biosystems Engineering explores the potential of smartphone cameras to assess soil organic matter and evaluate soil fertility. The technique uses advanced image analysis and machine learning to predict SOM values rapidly and with high correlation to traditional soil analysis.
Research by Wuletawu Abera and his team has shown that vegetation cover combined with earthworks like retaining walls or trenches can help increase the amount of carbon stored in the soil. The studies focused on the Ethiopian highlands, where land degradation has led to erosion and loss of soil organic matter.
The EU project TUdi aims to develop and disseminate soil healing strategies in three major agricultural systems across Europe, China, and New Zealand. By adopting healthy and productive agricultural ecosystems, the project hopes to achieve significant improvements in food security and reduce environmental degradation.
A new study from the University of Illinois and The Ohio State University reveals that farmers care more about soil health than scientists and conservation professionals think. Farmers prioritize soil health at a higher level (8.5 out of 10) than academics and NRCS professionals expected (4.9 and 5.7, respectively).
A recent study investigated the relationship between switchgrass and soil microbes, revealing that each cultivar harbors a unique community of bacteria and fungi. The research found that root characteristics, such as length and diameter, differ among cultivars and may influence soil microbiomes.
A new method for analyzing soil nematode communities has been developed using DNA barcoding, revealing characteristics of nematode communities in fields, copses, and home gardens. The study found that plant parasitizing nematodes were abundant in copse soils and bacteria feeders were abundant in home garden soils.
A new study published in Nature Communications finds that sand grains are in constant motion, challenging prevailing theories. Researchers used optical interference data to observe individual sand particles at rest and found they behave like glass, with creeping soil rates controlled by disturbances such as heat or tapping.
Researchers applied compost to apple orchards, finding it increased the number of beneficial bacteria that recycle nutrients. This leads to more nutrients available for apple trees, reducing the need for fertilizers and promoting sustainable agriculture practices.
A comprehensive study by Artyom Gusarov found that soil erosion and river sediment load decreased significantly in European Russia. Climate change and warming of near-soil air led to reduced frosting and decreased erosion-inducing sediment from tillage in the steppes.
Researchers found that bacteria can break down up to 82% of contaminated soil in five years through the landfarming method, a new approach for Arctic regions. The study demonstrates the potential of naturally occurring bacteria to remediate diesel pollution at abandoned military installations.
Research found reduced microbial stability and increased soil organic carbon loss in degraded alpine permafrost on the Qinghai-Tibet Plateau. This degradation can lead to a positive carbon-climate feedback, exacerbating global warming.
Researchers at Colorado State University discovered that soil microbes can metabolize polyphenols, a breakthrough that could change how we view carbon cycling. The study showed that polyphenols are not just inaccessible to soil microbes, but are actually food sources for them in oxygen-free conditions.
Researchers found that just three to six bacterial groups are responsible for the majority of carbon cycling in soils. These dominant species were able to efficiently consume and utilize both existing and added soil carbon and nutrients.
Researchers at Boston University create first-of-its-kind model to predict abundance of different species of soil microbes in various environments. The model takes into account environmental factors such as plant species, pH, temperature and climate, and has huge implications for agriculture, climate change and public health.
A Duke University study found that while lead levels have generally decreased since the 1970s, they remain above safety guidelines near residential foundations and in areas with high traffic density. Regular soil testing is essential to mitigate these risks and encourage cities to act on this issue.
Researchers at Iowa State University are developing new models to predict soil erosion and topography changes in Iowa. The models use big-data technology and validate soil measurements from real-world LiDAR data, enabling more accurate predictions of environmental conditions.
Researchers found that earthworm guts have lower numbers and relative abundances of antibiotic-resistance genes compared to surrounding soils. The earthworms' unique gut environment may destroy ARGs or outcompete bacteria hosting them, suggesting a potential role in natural bioremediation.
Research from San Diego State University models show that high microbial fluctuations in soil lead to higher carbon emissions. By reducing fluctuation, land stewards can lower emissions and sustain soil fertility.
Researchers in Spain found rock humidity in dehesas can sustain vegetation during droughts by providing an alternative source of water. Soil moisture levels varied between slopes, with the north-facing slope having higher biomass and NDVI values, indicating improved plant growth due to increased water storage capacity.
Researchers at UCI found that soil microbes can evolve in response to climate change, changing genetic diversity in 18 months. This rapid evolution has implications for how soil ecosystems respond to future climate conditions.
Predatory bacteria grow faster and consume more resources than non-predators in the same soil, according to a study. These active predators play an outsized role in how elements are stored in or released from soil, with some species growing 36% faster and taking up carbon 211% faster.
Tropical forest soils capture carbon dioxide into organic matter interacting with soil minerals, leading to reduced CO2 emissions. Excessive nitrogen deposition stimulates soil carbon storage by 7-21% in tropical forests.
A new study found that bacteria in the soil enhance plant growth by promoting lateral root formation and improving nitrogen absorption. This breakthrough could lead to more sustainable agriculture practices by reducing fertilizer use and environmental pollution.
Researchers have found that pathogenic soil microbes impede seedling emergence and subsequent growth in the centre of spinifex rings. The study suggests that older parts of the plant succumb to a build-up of these microbes, while new seedlings establish at the outside edge of the rings.
A new study finds that restoring Louisiana's coastal marshes can store significant amounts of carbon in the soil, potentially altering the global carbon budget. The study examined 24 sites across four marsh habitats and found that protecting these areas is vital to preserving carbon stored in the soils.
A team of researchers has discovered a group of bacteria that may help fungi and plants acquire soil nutrients. The bacteria form unique communities on the hyphae surfaces of arbuscular mycorrhizal fungi, which could enhance phosphate acquisition and improve crop yields.
New research found that elevated CO2 levels drive increased plant growth, but take a toll on soil's ability to absorb carbon. Soils only accumulated more carbon in experiments where plant growth remained steady.
Researchers at UMD have developed a new camera allowing for the imaging of wetland soil activity in real time, enabling the calculation of iron reduction rates. This technology opens up new research avenues in soil science, providing a better understanding of wetland soil behavior and its potential applications.
Donald Sparks has won the 2021 Philippe Duchaufour Medal for his pioneering work on soil chemistry and carbon dynamics. He is recognized as a global leader in environmental soil chemistry, having carried out visionary science throughout his career.
Researchers developed a cost-effective method to monitor soil moisture using a standard digital camera and machine learning technology. The system accurately determines soil moisture levels under various conditions, enabling precise irrigation and supporting sustainable agriculture.
A study published by Lindsey Slaughter found that adding manure to pastures increases soil organic carbon and microbial activity. The results took almost a year and a half to manifest, highlighting the challenges of implementing this method in dry climates.
Researchers identified pesticide residues at 100 Swiss farms, including all organic fields, with beneficial microbes' abundance negatively impacted by their occurrence. Organic farming strategies avoid synthetic substances, yet pesticides can persist in the soil.
A comprehensive database of Estonian soils and a map application have been completed to make soil information easily accessible. Key findings include the ability to derive large-scale actionable insights from the data, with potential applications in digital agriculture support, forest management, and environmental assessments.
A team of scientists from RUDN University developed a new approach to automatic soil mapping using machine learning technologies. The method, which uses traditional rules for manual mapping, provides highly accurate results and easy-to-interpret maps, outperforming existing statistical models.