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Poplar tree discovery could help shape the future of energy and biomaterials

A University of Missouri-led study has uncovered how poplar trees can naturally adjust a key part of their wood chemistry based on changes in their environment, supporting improved bioenergy production. The discovery sheds light on the role of lignin and its potential to create better biofuels and sustainable products.

SourceUniversity of Missouri-Columbia·JournalProceedings of the National Academy of Sciences·DateAug 18, 2025

A threesome that hatches potato parasites

A Kobe University team has identified a new molecule, solanoeclepin C, that plants secrete to attract soil microbes. This newly found compound is converted into hatching factors that cause potato cyst nematodes to hatch prematurely, potentially offering a novel approach to parasite control.

SourceKobe University·JournalNew Phytologist·TypeExperimental study·DateJun 4, 2025

Two plant species invent the same chemically complex and medically interesting substance

Researchers at the Max Planck Institute for Chemical Ecology elucidated the biosynthetic pathway of ipecacuanha alkaloids in two distantly related plant species. The study reveals that both species developed the same pathway independently, with a surprising twist: the first step does not involve an enzyme, but occurs spontaneously.

SourceMax Planck Institute for Chemical Ecology·JournalNature Chemical Biology·TypeExperimental study·DateJun 3, 2025

Nanoparticle smart spray helps crops block infection before it starts

A new nanoparticle smart spray developed by NUS researchers protects plants from harmful bacteria by delivering antibacterial compounds directly to the plant's stomata. Plants treated with the targeted particles are 20 times more resistant to infection than those given non-targeted treatments.

SourceNational University of Singapore College of Design and Engineering·JournalNature Communications·TypeExperimental study·DateJun 2, 2025

New plant leaf aging factor found

Researchers at Osaka Metropolitan University found a mutant protein that helps plants fight mildew, but also accelerates leaf aging and yellowing. The discovery could contribute to crop yield improvement and sustainable agriculture.

SourceOsaka Metropolitan University·JournalPlant and Cell Physiology·TypeExperimental study·DateMay 30, 2025

Protecting crops: Researchers open up new avenue to combat a widespread plant virus

Researchers at Martin-Luther-Universität Halle-Wittenberg have developed a new avenue to combat the Cucumber mosaic virus by directing the plant's natural defences. The RNA-based active agents have shown high efficacy in laboratory experiments, protecting 80-100% of treated plants from infection.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalNucleic Acids Research·TypeExperimental study·DateMar 18, 2025

Bringing expansion microscopy to plants

Researchers have developed ExPOSE, a method that allows for the visualization of plant cells with greater resolution, enabling studies on protein and RNA location, and cellular response. The technique uses protoplasts to overcome cell wall challenges, paving the way for a powerful new toolkit in plant biology.

SourceWashington University in St. Louis·JournalThe Plant Journal·DateMar 7, 2025

Increased antioxidants and phenolic compounds produced in salted red perilla leaves during Japanese apricot pickling

A study found increased antioxidant content and activity in Japanese apricot pickles made with salted red perilla leaves. The phenolic compounds' release was highest before digestion, but a significant increase occurred between 60 minutes and 120 minutes of small intestinal digestion.

SourceChiba University·JournalFood Research International·TypeExperimental study·DateSep 26, 2024

Making baby food safer

Researchers at the University of Delaware found that flooded rice fields contain higher amounts of arsenic and lower amounts of cadmium. The drier conditions lead to lower arsenic and higher cadmium levels. This study provides potential guidance for reducing toxic metals in foods typically eaten by infants and children.

SourceUniversity of Delaware·JournalEnvironmental Geochemistry and Health·DateSep 5, 2024

STUDY: Sourcing genomically diverse seedlings to create climate-change resilient forests brings optimism for partnerships between science and practice

Researchers developed a method to collect and plant genetically diverse red spruce seeds, resulting in higher establishment success and increased forest resilience. The approach pools multiple seed sources, increasing evolvability and minimizing deleterious mutations.

SourceUniversity of Vermont·JournalApplications in Plant Sciences·TypeComputational simulation/modeling·DateJun 19, 2024

Scientists develop novel RNA- or DNA-based substances to protect plants from viruses

Researchers at Martin-Luther-Universität Halle-Wittenberg developed novel RNA- or DNA-based substances that reliably fight off viral infections in plants. The new approach uses antisense oligonucleotides to target specific viral RNA molecules, achieving an impressive up to 90% success rate against a common virus.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalInternational Journal of Molecular Sciences·TypeExperimental study·DateFeb 29, 2024

New study unveils how plants control the production of reactive oxygen species

A recent study by Tokyo University of Science researchers has uncovered the mechanisms by which plants regulate the production of reactive oxygen species (ROS). The findings, published in Physiologia Plantarum, reveal that ROS-generating enzymes are activated through two conserved mechanisms involving calcium ions and phosphorylation, ...

SourceTokyo University of Science·JournalPhysiologia Plantarum·TypeExperimental study·DateJan 24, 2024

Discovering the secrets of plant defense

A team of MSU scientists has identified a key protein in transporting antimicrobial proteins out of plant cells, which could lead to breakthroughs in crop productivity and yield. By understanding how plants defend themselves against pathogens, researchers can develop new strategies to improve crop resilience.

SourceMichigan State University·JournalNature Communications·TypeExperimental study·DateNov 19, 2023

Plants employ chemical engineering to manufacture bee-luring optical devices

Cambridge researchers discovered that plants regulate the chemistry of their petal surface to create microscopic three-dimensional patterns reflecting different wavelengths of light, visible to bees. These patterns act as diffraction gratings producing an iridescent optical effect, which is essential for attracting pollinators.

SourceUniversity of Cambridge·JournalCurrent Biology·TypeExperimental study·DateNov 23, 2022

From cell walls to photosynthesis: How does manganese get to where it needs to go in plants?

A team of researchers from Martin-Luther-University Halle-Wittenberg has discovered a transport pathway for manganese in plants and the role that BICAT3 plays in this process. The protein is responsible for transporting manganese to where it needs to go in plant cells, leading to improved crop growth.

SourceMartin-Luther-Universität Halle-Wittenberg·JournalPLANT PHYSIOLOGY·TypeExperimental study·DateNov 15, 2022

A smoky solution — for plants

Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.

SourceUniversity of Missouri-Columbia·JournalInternational Journal of Molecular Sciences·DateOct 19, 2022

Study sheds light on leaf traits, productivity of C4 bioenergy crops

A new study sheds light on the leaf traits and productivity of C4 bioenergy crops, revealing distinct niches in the leaf economics spectrum. The research found that miscanthus and sorghum, two C4 plant species, have higher photosynthetic rates and nitrogen use efficiency than common C3 plants.

The best offense is a great defense for some carnivorous plants

Researchers discovered that plant carnivory evolved from calcium molecules' dynamic movement within cells in response to touch from live prey. This finding broadens our understanding of how plants interact with their environments and may lead to the development of crops that can survive in challenging conditions.

SourceSalk Institute·JournalProceedings of the National Academy of Sciences·DateJul 11, 2022