Articles tagged with Plant Biochemistry
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Researchers at Michigan State University have discovered a second parallel metabolic pathway for acylsugars in tomato roots, shedding light on the plant's defense mechanisms. The findings could lead to improved natural pesticides and a better understanding of the resilience of Solanaceae family plants.
Researchers at Martin-Luther-Universität Halle-Wittenberg developed novel RNA- or DNA-based substances that reliably fight off viral infections in plants. The new approach uses antisense oligonucleotides to target specific viral RNA molecules, achieving an impressive up to 90% success rate against a common virus.
A new study published in Plant Physiology reveals the mysterious growth habit of weeping peach trees by identifying a protein called WEEP. The study shows how the protein establishes asymmetric auxin gradients, leading to shoots growing downwards like roots.
Researchers have developed a novel imaging method to study the intricate relationships within a fungal garden cultivated by leafcutter ants. The technique revealed crucial metabolites and enzymes driving plant degradation, highlighting the fungus as the primary degrader of plant materials.
A recent study by Tokyo University of Science researchers has uncovered the mechanisms by which plants regulate the production of reactive oxygen species (ROS). The findings, published in Physiologia Plantarum, reveal that ROS-generating enzymes are activated through two conserved mechanisms involving calcium ions and phosphorylation, ...
A team of researchers from Okayama University discovered the recognition mechanism behind the repair of damaged photosystem II protein D1 by FtsH protease. Oxidized tryptophan amino acid residues play a critical role in this process, and understanding their function is essential for improving crop tolerance.
University of Adelaide researchers observed sucrose transport in plant aquaporins for the first time, expanding their role in plant biology. HvNIP2;1 aquaporin has altered structural characteristics that enable saccharide transport.
Researchers discovered that plants create a directional light signal through air-filled channels, allowing them to position their organs for optimal light capture. This mechanism is crucial for photosynthesis and survival, and provides insights into the formation of air-filled intercellular channels with multiple functions.
Researchers at the University of Copenhagen have found that quinoa's 'bladder cells' do not protect against salt and drought, but instead serve as a barrier against pests and diseases. The discovery could lead to more resilient quinoa varieties for global cultivation.
A team of MSU scientists has identified a key protein in transporting antimicrobial proteins out of plant cells, which could lead to breakthroughs in crop productivity and yield. By understanding how plants defend themselves against pathogens, researchers can develop new strategies to improve crop resilience.
Researchers found that cold temperatures increase glucosinolate levels in some kale varieties, while others decrease it. This affects the nutritional value of the plant, with curly kale and Lacinato kale showing different responses to temperature.
Researchers at the University of Houston have discovered that microalgae can be used to sequester carbon dioxide and convert it into mass-produced proteins, lipids, and carbohydrates. This process has the potential to transform food production, treat wastewater, and produce sustainable biofuels.
Researchers found that tobacco hornworm caterpillars introduce an enzyme into plants during feeding, modifying the plant's fragrance to attract predators. This interaction may be beneficial for the caterpillar's development, outweighing any costs associated with its interaction with the plant.
A new UC Riverside-led study reveals that drought-tolerant trees in urban areas use significantly more water than their natural counterparts. The research found that even 'drought-tolerant' species like eucalyptus and ficus increase their water intake when irrigated.
Plant biochemists have discovered a new level of regulation in the biochemical machinery that plants use to convert organic carbon into aromatic compounds. The research reveals new strategies for controlling plant biochemistry, including genetic tools to precisely control which compounds get produced in different parts of a plant.
Researchers have developed an edible plant-based ink derived from food waste to create cost-effective scaffolds for culturing meat. This innovation could significantly reduce the cost of large-scale cultured meat production, making it more affordable and environmentally friendly.
Researchers found a molecular pathway that plants use to direct their carbon dioxide intake, allowing for more efficient water use and increased crop resilience. This breakthrough could lead to new tools for crop breeders and farmers to produce crops robust enough for the changing environment.
Cambridge researchers discovered that plants regulate the chemistry of their petal surface to create microscopic three-dimensional patterns reflecting different wavelengths of light, visible to bees. These patterns act as diffraction gratings producing an iridescent optical effect, which is essential for attracting pollinators.
A team of researchers from Martin-Luther-University Halle-Wittenberg has discovered a transport pathway for manganese in plants and the role that BICAT3 plays in this process. The protein is responsible for transporting manganese to where it needs to go in plant cells, leading to improved crop growth.
MU researchers, including Jay J. Thelen and Dong Xu, are exploring genetic modification to increase seed oil production in camelina and pennycress for biofuel use in the aviation industry. The team aims to create a sustainable 'green energy' source as an alternative to petroleum-based fossil fuels.
Scientists from the University of Johannesburg identified ten times more volatile signal compounds from the bacteria, boosting plant growth and protection. Rhizobacteria can protect crops from abiotic and biotic stresses by producing valuable VOCs that trigger Induced Systemic Resistance (ISR) in plants.
Researchers have made a surprising discovery that liquid smoke can enhance plant defense against pests and diseases, leading to new farming practices. The study found that sunflowers grown in soil treated with liquid smoke had larger, thicker, and greener leaves and appeared less prone to pests and disease.
A new study sheds light on the leaf traits and productivity of C4 bioenergy crops, revealing distinct niches in the leaf economics spectrum. The research found that miscanthus and sorghum, two C4 plant species, have higher photosynthetic rates and nitrogen use efficiency than common C3 plants.
A recent study by Zhenzhen Zhao and colleagues found that Arabidopsis plants lacking Acyl Carrier Protein 1 (ACP1) are more resistant to bacterial pathogen Pseudomonas syringae. ACP1 is essential for maintaining hormone homeostasis, which affects plant stress responses.
Researchers at Johannes Gutenberg University Mainz are studying the effects of natural substances used in traditional Asian medicine on depressive states in Drosophila flies. They found that certain substances can prevent the development of a depression-like state and even boost resilience to chronic stress.
Diatoms have a complex pathway to produce the brown pigment fucoxanthin, which enables efficient light harvesting during photosynthesis. The discovery provides new insights into the synthesis of this important pigment, with potential applications in biotechnology and ecology.
Researchers discovered that plant carnivory evolved from calcium molecules' dynamic movement within cells in response to touch from live prey. This finding broadens our understanding of how plants interact with their environments and may lead to the development of crops that can survive in challenging conditions.
Researchers have linked a specific domain of proteins to a cancer trigger in humans, opening up new avenues for selective drug therapies. The discovery was made by identifying four core amino acids called cysteine residues critical to the PAN domain's function.
A novel technique can rapidly detect chiral molecules in complex gas mixtures, identifying fake perfumes and damaged plants. This approach has vast potential for agriculture, quality control of perfumes, and monitoring plant health.
Great Salt Lake wetland plants can accumulate hazardous metal pollution, which can be passed up the food chain to herbivorous insects. This study found high concentrations of lead, mercury, and other metals in plant tissues, threatening terrestrial ecosystems.
Researchers discover that type 1 TPCs encode SV channels in plant vacuoles, while type 2 TPCs likely encode distinct ion channels. This study provides functional and evolutionary insights into the TPC family in plants, shedding light on their role in plant growth and defence mechanisms.
Autophagy is induced when ER-bound ribosomes are stalled, rescuing them from cellular harm. The ERC grant aims to decipher the role of Autophagy in rescuing stalled ER-bound ribosomes.
A new study led by Phil Crews at UC Santa Cruz identifies a method to measure smoke-derived compounds directly, providing practical guidelines for winemakers. The analysis of over 200 samples found that two biomarkers were not useful and recommended replacing them with different ones.
Researchers at the University of Minnesota have identified a natural colorant derived from plant nectar, which has been shown to attract pollinators. The discovery, known as nesocodin, has significant implications for the food and textile industries, where synthetic colorants are currently relied upon.
Researchers at Swiss Federal Laboratories for Materials Science and Technology (EMPA) have developed a protective cover for fruits and vegetables based on renewable raw materials. The cellulose coating extends the shelf life of bananas by more than a week, significantly reducing food waste.
A new study reveals that balancing iron and phosphorus levels is crucial to prevent chlorosis, a condition associated with yellowing leaves. The research team found that removing phosphorus can help restore photosynthesis, highlighting the need for more environmentally friendly agricultural practices.
A team of researchers from UC Riverside has discovered how a small molecule called auxin triggers the growth process in plants. By analyzing cell walls, they found that auxin lowers pH levels, causing cells to become acidic and soften, allowing them to expand and grow.
Researchers discovered a novel type of bivalent chromatin that enables plants to quickly produce defense compounds like camalexin in response to pathogens. This understanding could inform strategies to improve crop yields and combat global hunger.
Researchers have identified a key component of plants' light response, allowing them to regulate gene expression and control stem growth. By reducing PIF protein activity, they can slow down stem growth and promote leaf and seed production, leading to increased crop yields and improved food supply.
Researchers found that clover grown with symbiotic nitrogen-fixing bacteria in Martian regolith experienced significant 75% more root and shoot growth compared to uninoculated plants. However, the regolith showed no excess production of nitrogen compounds, suggesting a potential role for these microbes in terraforming Mars soils.
A new chemical discovered by a UC Riverside team helps dormant seeds germinate, increasing crop yields and food supply. The compound, Antabactin, blocks ABA hormone receptors, allowing seeds to sprout in response to environmental stressors.
Researchers aim to produce enough mRNA vaccines from spinach and lettuce to rival traditional shots. They're exploring chloroplasts as a key to making plant-based mRNA vaccines that can be stored at room temperature.
A new study from Edith Cowan University has identified over 2,500 proteins in lupin seeds using a novel testing regime. The research aims to develop value-added high protein ingredients while complying with food-labelling regulations, transforming lupins from feed to superfood.
A team of scientists led by Assistant Professor Lae-Hyeon Cho identified a single mutation in the gene that codes for cytidine triphosphate synthase (CTPS), an enzyme crucial for early endosperm development. The study showed that overexpressing CTPS in genetically modified rice plants results in a larger endosperm, opening up opportuni...