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JCI online ahead of print table of contents for May 16, 2014

Researchers validated microbial translocation hypothesis in SIV-infected pigtail macaques, finding that sevelamer treatment reduced systemic LPS and activated peripheral CD4+ T cells. Sevelamer also lowered viral titers and coagulation biomarkers, suggesting a potential therapeutic strategy for HIV.

SourceJCI Journals·JournalJournal of Clinical Investigation·DateMay 16, 2014

Postmenopausal estrogen decline largely unrelated to changes in cognition, mood, Stanford study finds

A new Stanford University School of Medicine study found that decreased estrogen levels after menopause are largely unrelated to changes in cognitive ability and mood. However, the researchers discovered a possible link between levels of another hormone — progesterone — and cognition among younger postmenopausal women.

SourceStanford Medicine·JournalProceedings of the National Academy of Sciences·DateNov 25, 2013

For women with hysterectomies, estrogen may be a lifesaver after all

A Yale University study reveals that nearly 50,000 unnecessary deaths among women aged 50-69 with hysterectomies could have been avoided if they used estrogen-only therapy instead of combined hormone therapy. The decline in estrogen usage was linked to the 2002 WHI study's findings on women with a uterus, but not those without one.

SourceYale University·JournalAmerican Journal of Public Health·DateJul 18, 2013

Estrogen fuels autoimmune liver damage

Researchers found that estrogen and interleukin-6 collude to cause immune cell misconduct and fuel autoimmune liver damage. Female mice with intact ovaries developed worse liver damage than those without ovaries, suggesting a key role for estrogen in the condition.

SourceJohns Hopkins Medicine·JournalPLOS ONE·DateApr 30, 2013

Estrogen plus progestin use linked with increased breast cancer incidence and mortality

A study published in the Journal of the National Cancer Institute found that estrogen plus progestin use is associated with an increased risk of breast cancer incidence. However, survival after diagnosis did not differ between users and non-users, suggesting higher mortality rates among hormone therapy users.

SourceJournal of the National Cancer Institute·JournalJNCI Journal of the National Cancer Institute·DateMar 29, 2013

Combinations of estrogen-mimicking chemicals found to strongly distort hormone action

A study by University of Texas Medical Branch at Galveston researchers found that combining low doses of multiple xenoestrogens can have a dramatically greater effect on hormone signaling than any one compound alone. The combination of bisphenol A, bisphenol S and nonylphenol was found to gang up on estradiol and thwart its response.

SourceUniversity of Texas Medical Branch at Galveston·JournalEnvironmental Health·DateMar 28, 2013

Just 'weight' until menopause

Research reveals that estrogen deficiency after menopause leads to increased fat storage in the abdomen, associated with a higher risk of health issues. Post-menopausal women experience changes in cellular processes, leading to more fat being stored overall, which can be a target for future medical advances.

SourceConcordia University·JournalDiabetes·DateMar 27, 2013

Compounds found that alter cell signaling, could lead to new breast cancer treatments

Researchers from Scripps Research Institute have identified a class of compounds that can modify cell signaling activity, including anti-inflammatory effects, which could lead to innovative treatments for breast cancer. The study focuses on compounds interacting with the estrogen receptor-α, a key target in breast cancer treatment.

SourceScripps Research Institute·JournalNature Chemical Biology·DateMar 25, 2013

Fruit and vegetable intake is associated with lower risk of ER- breast cancer

A study of 20 cohort studies found that high fruit and vegetable intake was associated with a lower risk of estrogen receptor-negative (ER-) breast cancer. The results suggest that increasing vegetable consumption may help lower ER- breast cancer risk, which accounts for only 15-20% of breast cancers.

SourceJournal of the National Cancer Institute·JournalJNCI Journal of the National Cancer Institute·DateJan 24, 2013

Estrogen fights urinary infection in mouse study

Researchers found that estrogen levels can affect infection susceptibility, bladder health and the inflammatory response to infection in mice with simulated menopause. Boosting estrogen levels may get a second look as an approach for reducing urinary tract infections in menopausal women.

SourceWashU Medicine·JournalInfection and Immunity·DateJan 23, 2013

What causes hot flushes during menopause?

A team of researchers has identified KNDy neurons as a likely control switch of hot flushes, suggesting that hormonal changes in menopause trigger vasodilation and increased body temperature. The discovery provides a crucial step towards developing more effective treatments for hot flushes.

SourceUniversity of Arizona·JournalProceedings of the National Academy of Sciences·DateDec 11, 2012

Doubling down against diabetes

Researchers have engineered natural gut peptides to carry small steroids, improving insulin secretion, blood glucose, and body weight in mice. The study's findings suggest a potential breakthrough in treating type 2 diabetes and metabolic syndrome, with minimal risk of estrogen-related side effects.

SourceTechnical University of Munich (TUM)·JournalNature Medicine·DateNov 13, 2012

Study links breast cancer risk to early-life diet and metabolic syndrome

Researchers at UC Davis discovered that early-life diet and metabolic changes can stimulate breast growth and increase the risk of breast cancer, independent of estrogen levels. The study used mice with a diet supplemented with CLA to mimic metabolic syndrome, which was found to increase mammary duct growth and tumor formation.

SourceUniversity of California - Davis·JournalProceedings of the National Academy of Sciences·DateSep 17, 2012

Pregnancy exposures determine risk of breast cancer in multiple generations of offspring

Researchers found that maternal exposure to high-fat diets and excess estrogens during pregnancy increases breast cancer risk in daughters, granddaughters, and even great-granddaughters. The study suggests that biological alterations caused by maternal diet affect the offspring's breast tissue and make it more sensitive to carcinogens.

SourceGeorgetown University Medical Center·JournalNature Communications·DateSep 11, 2012