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No pollen, no seeds

North Carolina State University researchers successfully transferred an important gene from one compartment of a plant cell to another, producing tobacco plants that lack pollen and viable seeds. The findings could lead to better ways of producing hybrid seeds to maximize crop productivity.

SourceNorth Carolina State University·JournalFrontiers in Plant Science·TypeExperimental study·DateSep 15, 2023

Seeing the insides of plants in 3D

A new technology called PHYTOMap allows researchers to study dozens of genes simultaneously without genetic manipulation, providing insights into plant responses to climate change. The method has the potential to improve crop resiliency and inform agriculture optimization.

SourceSalk Institute·JournalNature Plants·TypeImaging analysis·DateJun 12, 2023

Fungus has a host of issues

Researchers identified four fungal proteins responsible for suppressing host plant immunity in infectious diseases, leading to distinct host specificity in over 70% of plant diseases. Understanding the mechanism of this specificity may lead to new crop protection technologies.

SourceKyoto University·JournalNew Phytologist·TypeExperimental study·DateJun 1, 2023

CABBI researchers chart oilcane microbiome

A new study by CABBI researchers has identified the types of microbes associated with engineered oilcane, revealing diverse microbial associations that could increase oil yields for sustainable bioenergy production. The findings suggest that plant-microbial interactions play a key role in determining the composition of the microbiome.

SourceUniversity of Illinois at Urbana-Champaign Institute for Sustainability, Energy, and Environment·JournalBiotechnology for Biofuels and Bioproducts·TypeExperimental study·DateMay 10, 2023

Finding genes to help fruit adapt to droughts

A study by researchers at Boyce Thompson Institute has identified genes that can help plant breeders develop fruit crops that can adapt to drought conditions. The research found that water stress triggers physiological disorders and fruit loss, but also has positive effects such as increasing lycopene levels in ripe fruit.

SourceBoyce Thompson Institute·JournalPLANT PHYSIOLOGY·TypeExperimental study·DateNov 30, 2022

Evidence for new theory of genetic recombination

Researchers found evidence supporting a new theory on how chromosome recombination is regulated during sexual reproduction. By manipulating protein expressions in the model plant Arabidopsis thaliana, they discovered that boosting HEI10 levels significantly increased crossovers, while disrupting ZYP1 expression had a similar effect.

SourceMax-Planck-Gesellschaft·JournalNature Communications·TypeExperimental study·DateOct 24, 2022

Nanocarrier spray: Better crops without genetic modification

Researchers at RIKEN CSRS have developed a non-transgenic method to modify plant genes using a bioactive molecule spray, which can be used to improve crop yield and resistance to pests. The technique has shown promising results in improving economically desirable quality traits in crops.

SourceRIKEN·JournalACS Nano·DateFeb 23, 2022

Healthier tapioca starch is on the way

Researchers at RIKEN have developed a healthier form of tapioca starch by suppressing multiple genes that increase its resistance to digestion. The resulting starch is composed of longer chains with fewer branches, making it harder to digest and potentially improving intestinal function and blood sugar control.

SourceRIKEN·JournalPlant Molecular Biology·DateDec 16, 2021

Ancient lineage of algae found to include five “cryptic” species

A study published in Proceedings of the Royal Society B reveals that a rare alga, Chlorokybus, contains at least five distinct species previously thought to be a single entity. Genetic analysis confirmed these findings, shedding new light on the biodiversity and evolutionary pathways of this key algal group.

SourceUniversity of Göttingen·JournalProceedings of the Royal Society B Biological Sciences·TypeExperimental study·DateNov 30, 2021

For a fungus, the right “accessories” can make or break a relationship with a plant

A new study explores how plants respond differently to useful and harmful microbes, revealing that accessory chromosomes from fungal strains dictate these responses. Most plant genes are expressed similarly in response to both beneficial and pathogenic fungi, but with key differences occurring just 12 hours after interaction.

SourceAmerican Phytopathological Society·JournalMolecular Plant-Microbe Interactions·TypeExperimental study·DateNov 23, 2021

USask chickpea research aims to improve important food source for low- and lower-middle-income countries

The study provides insights into the genetic evolution and migration of chickpeas, offering a roadmap for improving the crop's nutritional value and climate resilience. Chickpeas are a main protein source for hundreds of millions of people worldwide, particularly in South Asia, Africa, and other parts of the world.

SourceUniversity of Saskatchewan·JournalNature·TypeObservational study·DateNov 12, 2021

New gene could help improve tomato flavor and shelf-life

Researchers have identified a gene that regulates fruit softening independent of fruit ripening, allowing tomatoes to stay firm until consumption while maintaining flavor. The discovery could lead to increased shelf-life without sacrificing flavor, benefiting commercial producers and consumers alike.

SourceBoyce Thompson Institute·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateOct 11, 2021

The defensive arsenal of plant roots

Researchers have identified four molecular factors controlling the formation of suberin in plant roots, allowing for the development of more resistant plants. These modifications optimize nutrient acquisition while protecting against environmental stresses like salt and toxic elements.

SourceUniversité de Genève·JournalProceedings of the National Academy of Sciences·TypeNews article·DateSep 23, 2021

Survival strategy of starving spruces trees: The critical role of reserves

Trees continue to form reserves even during long periods of starvation, contrary to the assumption that they only form when photosynthetic conditions are favorable. As CO2 starvation progresses, trees stabilize their reserve levels and divert resources to storage, allowing them to survive climate extremes.

SourceMax-Planck-Gesellschaft·JournalProceedings of the National Academy of Sciences·TypeExperimental study·DateAug 23, 2021

New insight on the reproductive evolution of land plants

A study published in Nature Plants reveals a comprehensive atlas of gene expression data from ten different species of land plants. The analysis identified novel and missing components involved in the formation of sex organs and cells, showing that many groups of genes emerged through the repurpose of existing genetic material. The tea...