Articles tagged with Ocean Acidification
A new study suggests that increasing CO2 levels in oceans may slow tropical fish's expansion into cooler, temperate waters. The research found that elevated CO2 reduced sea urchin numbers, leading to a decrease in urchin barrens and an increase in turf algal cover.
A new study reveals that iodine oxoacid particle formation can compete with sulfuric acid in pristine atmospheric regions, contributing to Earth's climate system. Iodine plays a critical role in rapid new particle formation, particularly in coastal and marine areas.
A new study found that lobsters' genes respond strongly to ocean acidification and temperature changes, potentially impacting their growth and survival. The research suggests that lobsters may be more vulnerable to the effects of climate change than previously believed.
Domoic acid exposure increases southern sea otters' risk of fatal heart disease by 1.7-fold, with prime-age adults particularly vulnerable. Climate change projections indicate rising toxic blooms and domoic acid levels, posing a long-term threat to the species.
Research found that some fish species exhibit larger gonads and increased reproductive output under elevated CO2 levels, leading to more offspring. Males and females adjust their behavior to optimize reproduction, with males foraging more and investing energy in egg care.
A new study finds that pteropods sampled off the coasts of Washington and Oregon made thinner shells than those in offshore waters. The shells' thinness is attributed to increasing ocean acidity, which interferes with the organisms' ability to build their exoskeletons.
Researchers from the University of Tsukuba found that ocean acidification limits algal community diversity and complexity. The study reveals that elevated CO2 levels in oceans harm marine ecosystems, threatening habitats like kelp forests.
Ocean acidification is transforming California mussel shells from aragonite to calcite, a response linked to increased acidity. This shift has significant implications for marine organisms and ecosystems, as mussels provide homes for hundreds of other species and are a rich food source.
A study of Mytilus californianus shells reveals a shift in mineralogical composition over the past 60 years, from aragonite to calcite. Ocean acidification is likely responsible for this change, indicating potential impacts on marine ecosystems.
Researchers found no slowing of ocean acidification due to COVID-19 emissions reductions, despite a 9% drop in greenhouse gas emissions. However, the study yields important insights on how to track changes in ocean carbon and puts emissions reductions into perspective as short-term gains.
Research reveals an aggressive golden-brown alga is rapidly overgrowing shallow reefs in the Caribbean, taking the place of damaged coral and exacerbating ecosystem damage. The invasive algal crusts harbor a distinct microbial community that deters coral settlement.
A new study published in JGR Oceans suggests that giant kelp forests may help mitigate ocean acidification by reducing acidity near the surface, but has no impact on the ocean floor where sensitive species dwell. The research found an overall less acidic environment within the kelp forest compared to outside of it.
A new study reveals ocean acidification is a present-day reality on the Great Barrier Reef, with CO2 levels rising 6% over 10 years. This accelerated trend confirms atmospheric CO2's influence on seawater CO2 levels, posing significant threats to coral growth and health.
A large observational study found that regular consumption of omega-3s EPA and ALA can decrease the risk of death three years after a STEMI, with both types providing unique protective qualities. Walnuts were also shown to have significant benefits due to their high content of alpha-linolenic acid.
New study shows ocean acidification influences carbon content of sinking particles, affecting biological pump. The results, published in Nature Climate Change, indicate highly variable responses to CO2, with bacterial and animal plankton playing a key role.
A team of researchers reconstructed the key events leading to the Permian-Triassic mass extinction, which wiped out three-quarters of land species and 95% of ocean species. Volcanic eruptions released massive amounts of CO2, causing extreme warming and acidification of the ocean.
The Keeling Curve, a critical indicator of global warming, will continue to be monitored with $1.45 million in funding from the Schmidts. The measurements have provided key evidence that the world's oceans are becoming increasingly acidic due to human-induced carbon dioxide emissions.
Researchers exposed blue mussels to current and future levels of ocean acidification and warming, finding that warming alone led to increased shell growth, while both together resulted in decreased growth. Warming also caused increased brittleness, threatening the mussels' survival, but acidification mitigated some effects.
Researchers found that wild red abalone mothers provide their offspring with an energy boost from yolk lipids, making them more tolerant of ocean acidification. However, fast-growing farmed abalone are more susceptible to dying under the same conditions.
Red abalone energy provisioning and larval metabolism are strongly correlated with survival under ocean acidification. Ingesting lipids differently, they grew more slowly but survived higher rates under acidic conditions.
A recent report by the Journal of Operational Oceanography reveals an unprecedented rise in sea temperatures worldwide, with the Arctic Ocean experiencing the largest increase. The report highlights the impact of climate change on ocean ecosystems and calls for improved monitoring to ensure sustainable use of seas and oceans.
A new study reveals that rapid ocean warming and acidification will exacerbate negative effects on planktonic communities, including reduced productivity and calcification. Researchers found that calcifying phytoplankton, such as coccolithophores, are particularly vulnerable to these changes.
A recent study has found that pteropods, or 'wing-footed' sea snails and slugs, are much older than previously thought and survived past environmental changes in the ocean. The research suggests that these creatures may be more adaptable to ocean acidification than expected.
A NOAA study shows that elevated carbon dioxide concentrations slow down shellfish gill cilia, reducing feeding and filtration rates in blue mussels. This affects ecosystem services like energy and growth in marine ecosystems.
Research reveals that two groups of marine organisms, sea butterflies and sea angels, have survived dramatic global climate change and Earth's most recent mass extinction event. The study found that these pteropods evolved in the early Cretaceous period and likely survived previous episodes of ocean acidification.
A study suggests that deep-sea coral reefs are at risk of collapse due to increasing ocean acidity caused by rising levels of carbon dioxide. The underlying structures of the reefs become brittle and fragile, leading to early breakage and crumbling, ultimately shrinking the ecosystems.
A study by the University of Sydney found that the calcified scaffolds in the Great Barrier Reef become thinner and weaker as pH levels drop, indicating a risk to reef stability. This 'glue' can now be used as an accurate measure for historic ocean acidification.
Researchers find significant decline in coral skeleton density due to ocean acidification on the Great Barrier Reef and South China Sea. This effect will likely accelerate as ocean acidity increases over the next several decades.
The Arctic Ocean is projected to absorb 20% more CO2 by the end of the 21st century, leading to stronger ocean acidification. This increase in CO2 will negatively impact calcifying organisms such as mussels and corals, having serious consequences for the entire food chain.
Researchers found that strong photosynthesis in SAV beds increases pH and generates high carbonate levels, which are then transported downstream to neutralize acidic waters. The study suggests that SAV beds play a key role in combating ocean acidification.
Researchers have identified similarities and differences in ocean acidification on both coasts of North America, with the east coast experiencing a near-equilibrium pattern and the west coast showing enhanced acidification due to upwelling. The study highlights vulnerable hot spots, particularly in northern waters where rising carbon d...
CU Boulder researchers developed a method to predict ocean acidity up to five years in advance, providing crucial information for fisheries and communities. The new approach leverages historical climate model forecasts to improve prediction accuracy.
Researchers warn that current regulations do not consider the combined effects of dissolved oxygen and acidification on aquatic life, which can be more severe than individual stressors. Revising water quality criteria could help improve coastal ecosystems.
New research found that elevated CO2 concentrations cause profound changes in marine habitats, dominating them with opportunistic algae. This shift leads to a loss of coral-associated species and rearranges feeding behavior, resulting in a 45% decrease in fish diversity.
A new framework will help marine scientists design more accurate experiments to understand the impact of global warming on marine life. The framework provides a simple way to select future CO2 levels and temperature for experiments, taking into account regional variability and local conditions.
Researchers found that some oyster species can pass on memories of harsh conditions to their offspring, improving survival rates. However, this ability varies between species and life stages.
The Desarc-Maresanus project uses an alkalinization process to counteract ocean acidification and remove CO2 from the atmosphere. The study found that dispersing calcium hydroxide on the surface of the sea could make it possible to halt the trend of ocean acidification, making it a promising solution to combat climate change.
A study published in Geophysical Research Letters suggests that global cooling following a nuclear war would worsen the impact of ocean acidification on marine life. The cooling would dissolve atmospheric carbon into the upper ocean, increasing acidity levels and challenging shell maintenance for organisms like corals, clams, and oysters.
Researchers discovered that coralline algae can build tolerance to ocean acidification over time, providing a potential solution for coral reef survival. The findings suggest that these algae may be able to resist the impacts of climate change on coral reefs.
Research on puffadder shysharks reveals that ocean acidification damages up to 25% of their denticles, limiting their swimming ability. The study also found that sharks have an acid-base regulatory mechanism to adapt to environmental conditions.
A comprehensive multi-year study challenges previous findings that ocean acidification will negatively impact coral reef fish behavior. The research found that CO2 levels expected by the end of the century have a negligible impact on fish activity levels and ability to avoid predators.
A new study reveals that ocean acidification has no direct impact on the behavior of coral reef fish, contradicting previous high-profile studies. The exhaustive analysis, led by Université de Montréal researchers, found consistently normal behaviors in fish under predicted end-of-21st-century CO2 levels.
A study published in Scientific Reports suggests that prolonged exposure to high carbon dioxide seawater may corrode tooth-like scales covering the skin of puffadder shysharks. The research found that 25% of denticles were damaged in acidified water, compared to 9.2% in a control group.
Researchers used microscopic shells to reveal that California waters are acidifying twice as fast as the global ocean average, posing a threat to the state's economically valuable fisheries. The study found decade-long changes in acidity patterns, which match the Pacific Decadal Oscillation, a natural warming and cooling cycle.
Marine researchers investigated adaptability of marine organisms to highly acidified seawater after earthquake and typhoon hit a volcanic island. Organisms were able to adapt to changes in biogeochemistry, providing insights into effects of ocean acidification on marine communities.
Scientists have found a new metabolic pathway that recycles glycolic acid, a key compound in the ocean's ecosystem. This discovery challenges current understanding of the global carbon cycle and highlights the importance of microorganisms in recycling biomass.
A new study has confirmed that a massive asteroid impact led to the extinction of dinosaurs and much of life on Earth. The impact caused rapid ocean acidification, which lasted for tens of thousands of years before life forms recovered and the carbon cycle reached a new equilibrium.
Researchers found evidence of rapid ocean surface acidification following the Chicxulub asteroid impact, which may have contributed to the K-Pg mass extinction. The study suggests that this acidification led to a significant reduction in global marine primary productivity, lasting up to 40,000 years.
Researchers found that selectively bred oysters can alter their shell biomineralisation mechanisms to promote resilience against environmental acidification. This breakthrough could be a global mitigation strategy for sustainable shellfish aquaculture in the face of climate-driven change.
Researchers found that sea lampreys' bile acids produce as sex pheromones are less varied among mature males than larvae, suggesting sexual selection plays a role in their evolution. Further research is needed to fully understand the relationship between pheromone diversity and mate preferences.
A new study reveals that ocean acidification is negatively affecting diatoms, a key group of microscopic marine organisms responsible for 40% of ocean productivity. The loss of silica production and sinking ability could lead to reduced atmospheric CO2 removal and storage in the deep ocean.
A new study by the University of California, Davis, reveals that climate change could lead to a significant decline in oyster habitats in California bays. The research found that changes in dissolved oxygen levels, water temperature, and salinity would have a greater impact on oyster growth than ocean acidification.
Researchers investigate how climate change affects communication pathways in ocean, revealing broad patterns and intriguing outliers. The study provides a conceptual framework to guide future research on the impact of climate change on marine organisms' behavior.
Researchers have discovered that coral skeletons record subtle changes in pH levels, allowing scientists to study past ocean acidification and its effects on corals. The study provides insight into the impact of climate change on coral reefs and their ecosystem.
A new study shows that at least three Caribbean coral species can survive and grow under severe ocean acidification conditions, despite lower skeleton density. Slow-growing dome-shaped corals outperformed fast-growing branching corals in the experiment.
Shrimp fed on acidic algae exhibited 63% female population, while those on normal pH had 36% females. Algal growth was correlated with CO2 levels in acidic waters, disrupting ocean's ecological balance.
Researchers found that corals and coralline algae, crucial for reef structure, are vulnerable to ocean acidification. The study suggests a significant shift in the composition and function of future reefs if they can survive climate change.
Frank O. Aylward's three-year grant will focus on computational genomics to understand evolutionary trends in prokaryotes and their roles in biogeochemical processes. The research aims to predict how microbes might respond to climate change and ocean acidification.
Scientists warn of ocean acidification's impact on marine life, habitat degradation and biodiversity loss due to rising CO2 levels, threatening ecosystem services and human livelihoods.
A new study forecasts that ocean acidification will reduce the depth at which some shelled organisms can survive to just 83 meters by 2100. This drastic reduction in viable habitat could impact marine food webs significantly and lead to cascading changes across ocean ecosystems.