Articles tagged with Tourism
A new study from the University of Surrey suggests that blockchain technology could eliminate traditional package holiday providers, slashing costs and giving property owners direct income. Customers would also benefit from greater control over their personal data thanks to enhanced security and privacy.
Researchers found that continuous, real-time eco-feedback technology reduced shower water runtime by 77 seconds (25.79%) and raised over £1 million in investment for smart water saving solutions.
Researchers estimated that recreation visits to Yellowstone produce over one megaton of carbon emissions per year, with an average of 479 kilograms attributable to each visitor. Despite this, the park's ecosystems still pull in around 1.5 megatons of carbon from the atmosphere each year.
Tourism to Yellowstone National Park produces over a billion kilos of CO2 emissions each year, primarily from air travel. The study emphasizes the need for strategies to decrease these emissions and mitigate climate change.
This study examines tourism planning practices in Ecuador using social practice theory, revealing traditional and emerging approaches. The findings highlight the importance of considering the knowledge, experience, and context of consultants in shaping tourism planning processes.
A study by the University of Surrey highlights the complex challenges faced by the UK's tourism and hospitality industries in managing labour exploitation and modern slavery. The research identifies three major drivers contributing to these risks, emphasizing the need for policymakers and employers to take note of these findings.
A perfect storm of calm weather and limited tidal movement trapped coral eggs in Bills Bay, leading to a massive die-off. However, research by Curtin University shows that some corals were able to survive and that the area has a history of recovering from similar events.
Researchers used a cruise ship to conduct marine science in Antarctica, highlighting an eco-friendly alternative to traditional research methods. The collaboration increased efficiency and reduced costs, allowing for more comprehensive studies of the Antarctic Ocean.
A long-term study in Eilat found that artificial reefs reduce diving pressure on natural reefs, allowing for the preservation of both dive tourism and coral reefs. The reef has attracted many species of fish and invertebrates, making it a successful alternative to natural reefs.
The 2019-2020 'Black Summer' bushfires in Australia resulted in a $2.8 billion loss to the tourism industry, with almost 7300 jobs disappearing nationwide. The study found that the impact of the fires was felt across the entire economy, with the Australian tourism industry being particularly vulnerable.
A new UCF study found that the 2018 Florida red tide bloom caused $2.7 billion in losses to tourism-related businesses, with low concentrations having a significant economic impact. The research highlights the importance of risk management tools for individuals and businesses affected by harmful algae blooms.
Researchers at the University of Surrey studied dog owners' motivations and behaviors when traveling with their pets. The study highlights the importance of providing clear information and welcoming services for dogs, which can enhance the travel experience for both humans and animals.
The University of Illinois initiative brings Denali neighbors together in an online discussion forum to share views on protected area conservation and land management. The study finds that engaging diverse stakeholders leads to collaborative dialogue and thoughtful discussions, despite differing priorities.
Research reveals that attending face-to-face events significantly improves feelings of social connection and reduces loneliness. Virtual events have no real impact on social wellbeing, with limited opportunities for attendees to expand their social circle.
A new study from the University of Exeter emphasizes the importance of shared community spaces in addressing gentrification and its effects on rural communities. Dr. Joanie Willett's research found that these spaces can foster relationships, knowledge-sharing, and community action to adapt to changing futures.
A study in the Barents Sea reveals that microplastics are being transported into the Arctic Ocean due to ocean circulation, ice melt, and increased tourism. The highest concentrations were found near sources of pollution and along the coastline.
Ratings on platforms like Yelp and TripAdvisor significantly impact high-priced NYC restaurants serving tourists, while having less effect on local eateries. Locals use firsthand information, making them less reliant on rating platforms.
Researchers found that while tourists won't change their near-term plans due to climate change, more than two-thirds will reconsider by 2060 under drastically changed conditions. By 2060, 70% of tourists plan to shorten their trips in response to climate change.
A study reveals that spirit mediums can teach tourism researchers to challenge traditional Western approaches to creating knowledge. By adopting a selfless epistemology, researchers can foster a more inclusive approach to knowledge production and promote the inclusion of marginalized knowledge systems.
Researchers at UBC Okanagan found that winery visitors are influenced by a range of elements beyond the wine itself, including atmosphere, music, lighting, and social interactions. Understanding these dynamics can help wineries create more positive experiences for customers.
Researchers found daily movements and metabolic rate increased by up to 55% due to tourism, with a suggested daily food intake of 220kg to offset high activity. Feeding whale sharks may have negative effects on movement and activity if not managed properly.
A national study in Canada found that snowmaking requires 17,000 homes' worth of annual energy and 43.4 million cubic meters of water to produce 42 million cubic meters of machine-made snow. Collaboration between ski operators, policymakers, and environmental organizations is needed to develop sustainable practices.
A multidisciplinary team of scientists conducted a comprehensive study to understand the sources and sinks of plastic debris in the Southern North Sea. Local citizen scientists played a crucial role in tracking the distribution pathways of plastic particles, revealing that two-thirds were washed ashore within 25km of their release site.
A new Stanford-led study quantifies the value of Belize's coastal mangrove forests in terms of carbon storage, tourism, and fisheries benefits. The findings suggest that relatively small amounts of mangrove restoration can have big economic benefits, while also providing protection against coastal storms and other risks.
Hotel managers who use humor with their teams see improved staff behavior towards customers, particularly among 'less-traditional' workers. Leader humour can enhance customer service and re-energise employees, making a valuable contribution to the hospitality industry.
Clean technology can help reduce food waste and establish long-term sustainability goals in on-site foodservice providers. Engaging employees in the process is crucial for its success, as it helps measure and quantify waste production.
A new study has found that increasing woodland cover in UK uplands will not deter tourists from visiting. The research, conducted by Aarhus University, involved over 500 tourists and showed that most would still visit even with 75% or 100% forest cover. However, the majority preferred a view from the mountain top.
The WVU SMARTER center aims to improve mobility in rural areas through self-driving cars, ride-sharing services, and bike sharing. The center will develop infrastructure and technology barriers to ensure accessibility for all people.
During Hawaii's COVID lockdown, researchers found that species displaced by human presence moved back into shallow habitats, increasing fish biomass and predator populations. However, when tourism resumed, predators returned to deeper waters, reducing biomass and habitat use to pre-pandemic levels.
A new study published in the Journal of Outdoor Recreation and Tourism found that a 'typography as image' approach was most effective for grabbing attention and conveying messages on trailside signs. The design strategy combines attention capture and elaboration to prompt users to provide more information.
Volunteer divers monitored the SS Thistlegorm wreck for eight years, discovering an artificial coral reef that supports a diverse fish community. The study, published in PLOS ONE, highlights the importance of citizen science in understanding marine ecosystems.
The study of Doublet Pool reveals that the interval between episodes of thumping reflects the amount of energy heating the pool, while also indicating heat loss through the surface. The researchers found that wind speed over the pools was correlated with silence intervals, suggesting that blowing wind removes heat energy from the water.
Researchers analyzed data on European travellers arriving from Africa between 2015 and 2019, finding malaria as the most common arthropod-borne disease. The study highlights the importance of using travellers' health data to complement local surveillance systems in Africa.
Researchers propose using engineering principles to raise island heights or build new ones to help the Maldives withstand long-term sea level rise due to climate change. The approach could allow the entire population to live on just two islands built at a significantly higher elevation than natural islands.
A Flinders University-led research team will explore Aboriginal cultural heritage sites in Limmen National Park using $800,000 ARC Linkage Funding. The project combines archaeological and anthropological data to understand Marra cultural history and inform the management of sensitive cultural heritage sites.
A research project from Edith Cowan University highlights the impact of excluding people with chronic diseases on tourism and proposes strategies for accessible travel. The industry can accommodate vulnerable travelers by implementing initiatives such as caregiver support, education, and technological advancements.
A new study suggests that Thai confectioners can gain a competitive advantage by using their country's local heritage and culture. The research found that youngsters in Thailand still enjoy local confectionary as well as Western brands, but local products have strong emotional value to them.
A new study reveals that high-quality coral reefs in Hawaii are popular tourist sites, but also at risk from tourism-related development and pollution. The research used social media and aerial mapping to analyze the impact of tourist visitation on live coral cover across hundreds of coastal sites.
A study by Colorado State University found that over 10% of adult female golden-mantled ground squirrels are killed annually along rural roads in the Gunnison Valley. The researchers suggest reducing personal vehicle numbers and using digital signs to alert drivers, as males are also vulnerable during mating season.
Researchers at the University of Basel have calculated that Andermatt-Sedrun-Disentis ski resort's 100-day ski season is unlikely by 2100 due to warmer winters. Water consumption for snowmaking will increase significantly, with an average winter requiring 540 million liters of water.
A new study by Michelle Szydlowski from the University of Exeter warns that rhino conservation efforts in Nepal are putting a burden on communities, infrastructure, and other species. The study found that successful anti-poaching campaigns have increased tourist numbers and rhino populations, but also led to human and animal casualties.
Researchers at Copenhagen Business School have documented the concept of solidarity with a place like Ukraine, measuring its effect on human behavior. The study shows that individuals who feel compassion and sympathy with Ukraine are more inclined to make active efforts, such as attending demonstrations or donating money.
A new study has created a comprehensive database of 265 show caves worldwide to monitor the effects of tourism on fragile cave ecosystems. The research found that tourists can disturb life in caves through increased temperatures, pollutants, and noise, posing a threat to subterranean species.
A large-scale study found that high plant diversity in meadows and pastures supports numerous ecosystem services, including pollination, soil quality and cultural experiences. Various stakeholder groups, from local residents to the tourism industry, can benefit from increased biodiversity.
Researchers found that female tiger sharks that frequently visit Tiger Beach in the Bahamas are larger and have higher hormone levels than other individuals. The study suggests possible effects of mass tourism on these sharks, with females having better nutritional states and more omega-3 in their blood.
Researchers used drones to monitor Waikīkī Beach, finding that wave energy from south swells and trade-wind generated waves drive erosion and accretion. The studies provide insights into beach behavior and help inform management of the coastline for ecological, societal, and economic sustainability.
A University of Otago-led study examines male and female travellers’ subjective travel experiences and identifies nine types of tourist transformation. The research reveals significant differences in reflection and self-efficacy outcomes between men and women, while other transformations are experienced similarly.
A study by Universitat Oberta de Catalunya reveals how Airbnb creates and projects the image of tourist destinations, reproducing stereotyped forms of tourism and contributing to overcrowding. The platform's user-generated guides aim to convince tourists to visit a city as if they were residents, but ignore the needs of local communities.
A new study reveals that 60% of northern Fennoscandia's grazing land is exposed to multiple pressures, including forestry, tourism, and climate change. This reduces the size and quality of summer grazing areas, with only 4% remaining undisturbed.
A new study from the University of Tokyo suggests that Tokyo's suburban gardens should collaborate with urban gardens to disperse visitors and avoid overtourism issues. The research highlights the need for these quiet locations to learn from each other's experiences and work together to create positive tourism experiences.
A team of researchers has identified three new turtle nesting sites in the central Red Sea, which could inform efforts to protect endangered sea turtles. The discovery was made using drone surveillance and sediment samples to identify optimal nesting conditions.
Research from UBC Okanagan suggests that wineries can revive lagging tourism by focusing on multi-sensory experiences, such as participation in agricultural activities and workshops. This approach helps create memorable and authentic experiences for visitors, setting wine destinations apart from one another.
A new study reveals how Airbnb listings affect different areas, with increases in listings raising rents in apartment-heavy areas but reducing prices in low-density neighborhoods. The research highlights the need for designated zoning laws to manage short-term rental accommodation.
Researchers at Washington State University found that eco-friendly hotel certifications do not lead to financial benefits for hotels. However, displaying comparable pricing information and informing consumers about green certification can boost future sales. The study suggests that the tourism industry needs sustainable practices to re...
Researchers protected great apes by studying tourist behavior and expectations, finding that willingness to comply with disease prevention measures varies depending on nationality, visitor experience, and effectiveness of measures. The study identified ways to improve measures to reduce disease transmission, highlighting the importance...
A study by the University of Surrey found that Cornish fishers transitioning to marine tourism are experiencing improved mental and physical health, as well as financial gains. This diversification allows traditions to remain alive while reducing pressure on fishing stocks, leading to a more sustainable industry.
A new study by the University of British Columbia suggests that BC's ocean contributed around $4.9 billion to provincial GDP in 2015, with marine transport sector making the highest contribution. However, this estimate is likely an underestimate due to excluded ecosystem services and cultural value.
A new cross-disciplinary paper from Edith Cowan University suggests that tourism can provide real health benefits for those with mental health issues or conditions. Lead researcher Dr. Jun Wen found various aspects of going on holiday, such as social meals and physical activity, could have a positive impact on dementia patients.
Research at Al-Hijr Archaeological Site reveals local stakeholder perspectives on embryonic tourism development, highlighting concerns over cultural erosion and unsustainable growth. The study recommends introducing two-way communication platforms to address these concerns and mitigate potential impacts on communities.
The study examines four CSR dimensions and their impact on institutional investment in the hospitality and tourism sector, finding strong reactions to performance in social awareness and corporate governance. Environmental concerns have limited bearing on institutional investment in this industry.