Articles tagged with Food Security
A recent study by the American Psychological Association found that food insecurity negatively affects employees' anxiety, work engagement, and task performance. Employers can improve job outcomes by offering free or discounted food through various programs.
The INSOIL project develops three families of fully bio-based plastic products for agriculture, reducing microplastic release by 5,820 tonnes and agrochemical use by 4,000 tonnes. These products aim to contribute to more sustainable agricultural production and support European reduction targets.
Researchers at Weill Cornell Medicine discovered that food shortages trigger a coordinated system to uphold immune function while conserving energy. Calorie-restricted mice fought off infection using very little glucose, thanks to glucocorticoids, which reorganized immune cells and their energy usage.
A decade-long study reveals that combined effects of rising atmospheric CO₂ and warming reduce phosphorus availability in rice-upland crop rotation systems. Warming plays a dominant role in redirecting phosphorus into less accessible soil pools.
A new report by Anglia Ruskin University and the University of York identifies key weaknesses in the UK's food system and recommends interventions to prevent disruptions from escalating into a crisis. The study suggests increasing energy security, diversifying food value chains, and promoting varied diets to reduce risks.
A $1.8 million grant will fund the development of refrigerated semen storage, eliminating liquid nitrogen needs for dairy farming in developing countries. This technology is expected to increase milk production and improve farmers' incomes, addressing food insecurity.
Researchers propose redesigning health systems in the Brazilian Amazon to account for climate change, extreme weather events, and food insecurity. They suggest integrating traditional knowledge and care practices adapted to local communities' specific needs.
The new centre will support the WHO in estimating disease burden from foodborne diseases and developing integrated risk-benefit approaches, combining nutrition, microbiological risks, and chemical contamination. The centre will contribute scientific expertise to achieve healthy, safe, and sustainable dietary patterns worldwide.
A study by Chungnam National University finds that climate adaptation can significantly reduce migration from drought and armed conflict in Africa. Countries with stronger adaptive capacity experience lower migration levels during crisis conditions, highlighting the importance of policies addressing environmental and security threats.
The United Nations University reports that many regions are living beyond their hydrological means, with critical water systems already bankrupt. The study defines 'water bankruptcy' as persistent over-withdrawal from surface and groundwater relative to renewable inflows and safe levels of depletion. This has resulted in a growing list...
Knocking out the OsDT5 gene boosts drought resistance in rice, corn, and wheat, as well as the bryophyte Physcomitrium patens. The study provides a unified mechanistic framework for drought adaptation in terrestrial plants.
A multi-center observational study found that households facing food insecurity and challenges like low social support had a significantly higher risk of long COVID. Healthy diets may protect against the risk, highlighting the need for addressing adverse social factors in disease prevention.
Rebuilding coral reef fisheries can help fight global hunger and improve nutrition by increasing sustainable fish yields by nearly 50%. Countries with higher malnutrition indexes can benefit most from recovered reef fish stocks, which could provide enough servings for several million people annually.
A study found that nearly 1 in 7 graduate medical education trainees experience food insecurity, which is associated with higher levels of burnout and social isolation. Academic institutions can address this issue by implementing systemic solutions to support resident well-being.
The Binghamton University Food Justice Working Group developed the Broome County Food Access Plan, enhancing nutrition resources and community education. The group also created a story map illustrating food insecurity in Broome County.
A cross-sectional study found that state-level SNAP policies associated with higher program enrollment also lowered county-level food insecurity rates. The study suggests that these policies may help address rising food insecurity rates.
A new study reveals that global measures of food insecurity, such as the Integrated Food Security Phase Classification System, tend to understate the severity of hunger crises. The researchers found that up to 66.2 million people, or one in five, may be going uncounted due to conflicting data and conservative assessments.
A new Cochrane review found that free or subsidized school meals slightly improve math achievement and enrolment rates in low- and middle-income countries. School feeding programs also likely contribute to small gains in physical growth indicators, but evidence from high-income countries is limited.
A new study analyzed consumer psychology to understand why game meat remains widely rejected in Japan despite its ecological benefits. The research found that Food Neophobia is a dominant psychological barrier, negatively influencing consumers' intentions primarily due to association with poor quality.
A University of Adelaide study found that promotional cues, product placement, and pricing interventions can empower people experiencing food insecurity to select more nutritious foods. The intervention led to an increase in turnover of healthy options and a decline in discretionary snacks.
A new study reveals that China's nationwide nitrogen management could reduce fertilizer use by over one third, improving air and water quality without compromising crop yields. Implementing a three-step strategy to increase manure recycling, balance fertilizer applications with environmental sources, and adopt integrated soil and crop ...
The 2025 Tata Transformation Prize recognizes Padubidri V. Shivaprasad's epigenetic engineering for climate-resilient rice, Balasubramanian Gopal's sustainable bio-manufacturing platform using E. coli bacteria, and Ambarish Ghosh's cancer-targeting magnetic nanorobots.
Global rice yields have suffered significantly due to severe flooding, with losses of approximately 4.3% per year between 1980 and 2015. The study highlights the need for adoption of flood-resistant rice varieties in vulnerable regions to avert future losses.
Researchers at Hebrew University of Jerusalem unlock natural pathway to immortalize cow cells, overcoming major barrier to affordable cultivated beef. The study reveals bovine cells can spontaneously renew themselves indefinitely without genetic modification.
Researchers at Hosei University developed a hydroponic cultivation system using LED lighting to produce high-quality edamame consistently throughout the year. The nutrient film technique (NFT) method resulted in higher yields, better nutritional value, and increased productivity compared to traditional open-field cultivation.
Researchers propose a multi-pronged strategy to boost grain number in wheat by unlocking branched varieties, maintaining meristem activity, improving floret fertility, and enhancing nutrient transport. A multi-omics approach integrating genomics, metabolomics, and phenomics will be used to re-engineer wheat inflorescence architecture a...
A new study reveals that widely cited statistics on global water and food security are based on weak evidence and poorly connected to current data. The findings suggest that irrigation's role in global food and water security is highly ambiguous, ranging from 18% to 50%, and its share of global freshwater withdrawals is uncertain.
The 15% expansion of food stamp payments during the COVID-19 pandemic reduced child food insufficiency among SNAP participants compared to eligible non-participants. In Hispanic-American households, odds were 39% lower, while in large households (6+ people), they were 33% lower.
Researchers used Tesco Grocery 1.0 dataset to identify large clusters of food deserts in East and West London, where residents have limited access to affordable nutritious food. The study found correlations between sociodemographic factors and nutrient-deficient purchases in areas with higher income and car ownership.
A new climate dataset warns of a sharp drop in crop yields globally, with the poorest nations facing the greatest risks. The dataset projects that every additional degree Celsius of warming will drag down global food production by 4.4%, impacting millions at risk of hunger.
A recent study published in the Journal of Nutrition Education and Behavior found that most informational materials meant to assist refugees in Australia are written above the recommended reading level. The study evaluated 184 government and community-developed resources, finding nearly all were accurate but 96% too difficult for refug...
A study by Stanford University researchers reveals that regions relying more on land-sourced moisture, such as the US Midwest and southern Africa, face greater drought risk and crop yield losses when rainfall falters. The study identifies a critical threshold beyond which crops become far more likely to suffer water stress.
Researchers evaluate ways to redesign land use and nature conservation using integrated approaches to meet ecological, social, and economic goals. Multifunctional landscapes can promote biodiversity, food production, climate regulation, and human well-being.
The Lancet Countdown report reveals that the world is facing unprecedented levels of health threats due to climate change, with millions of lives lost unnecessarily. The report calls for urgent action to limit future harm by prioritizing human health in policy decisions.
Prof. Salah Jellali will present his pioneering work on nutrient-enriched biochar, a sustainable solution transforming agricultural residues into powerful eco-fertilizers. His innovation leverages wastewater and mineral waste streams to create high-performance soil enhancers improving crop yields while closing resource loops.
A recent study published in Pediatric Research highlights the impact of neighborhood environments on childhood type 2 diabetes risk. The research found associations between library presence, neighborhood walkability, and caregiver health, suggesting that social and environmental factors play a significant role in T2D development.
A recent study published in PLOS One found that 7.8% of U.K. households experience food insecurity, with Black/African/Caribbean/Black British households facing higher rates. Food insecurity is also associated with longstanding mental health conditions, particularly among Asian/Asian British respondents.
The American Heart Association's Periodic Table of Food Initiative data visualization challenge aims to translate complex biomolecular information into actionable insights. Participants will create compelling visualizations that reflect nutritional quality, molecular diversity, sustainability impact, or cultural relevance.
Researchers have discovered new layers of hidden genetic diversity in wheat, which could help improve crop resilience and adaptability. The study used RNA analysis and de novo annotation to reveal previously unknown gene expression patterns, providing valuable insights for plant breeding programs.
A new study argues that plants cannot survive without a minimum water supply, regardless of their genetic drought tolerance. Effective water management strategies, such as modern irrigation systems and soil mulching, have consistently stabilized or boosted yields, while genetic advances provide little protection once soil moisture fall...
The study projects an average increase of up to 68% in respiratory rate for animals in the North compared to those in the South. Small ruminants will be more impacted by climate change, with dairy farming in the South being the most vulnerable to heat stress.
A groundbreaking European study by Dr. Mohammad Fazle Rabbi evaluates the EU's food system and identifies key pathways for reduction in carbon emissions. The research highlights systemic inefficiencies, regional disparities, and improvements in circular economy practices that can contribute to emission reductions.
A new study has created a culturally-informed approach to screening for food insecurity among Navajo Nation patients, reducing stigma and improving patient comfort. The alternative screener reflects local food traditions and community food access better, capturing unique aspects of the issue.
School participation in universal free meals was associated with a net reduction in blood pressure outcomes among youths, according to a cohort study. The findings contribute to growing evidence that such programs may improve child health.
Scientists developed a novel single-atom copper pesticide that maximizes copper utilization while minimizing environmental impact. The new Cu1/CaCO3 pesticide achieves high disease control efficacy and reduces copper soil residue by 20-fold.
Researchers at UMass Amherst have found that applying nanoscale selenium to rice foliage increases nutritional content, enhances soil microbial diversity, and decreases greenhouse gas emissions by 41%.
A new study reveals that dried fish is an overlooked yet vital source of nutrition for millions of people across Africa, particularly for young children and women. The research found that even small portions of dried fish contribute significantly to recommended nutrient intakes for essential minerals like iron and zinc.
A USC study found that most unsheltered Angelenos face significant gaps in accessing basic needs such as food, water, and hygiene. The research revealed that less than a quarter of participants had access to a toilet, and over half ate fewer than one meal per day.
A new study reveals that states ending emergency SNAP benefits during the pandemic led to increased difficulty affording food and household expenses, especially for households with children. This reduction in funding threatens the health and well-being of millions of families reliant on the program.
A new study has found that while vertical farms can deliver more than 20 times the yield of field farms and use far less water, their carbon footprint still exceeds traditional farming due to high energy demands. Researchers suggest switching to alternative materials could cut the environmental cost by over 95%.
A new study finds that food insecurity is a significant risk factor for long COVID in US adults. Strengthening access to Supplemental Nutrition Assistance Program (SNAP) and raising awareness about the issue may help mitigate the health impact of long COVID.
Six Japan-led programs will be presented at the Science Summit UNGA80, addressing global challenges such as food and water security, rare diseases, inclusive education, and research ethics. The programs are open to a global audience and offer free registration.
Food insecurity is associated with increased caregiver stress and household instability in rural families. The study highlights the negative impact of food insecurity on child mental health, emphasizing the need for targeted interventions to support vulnerable populations.
A new study published in PLOS One identifies unexpected 'danger zones' when the risk of going hungry is highest among Utah refugees, highlighting the need for timely interventions and improved information to reduce food insecurity. Researchers propose increasing access to gardens and empowering refugees with resources to thrive.
Research with rats found that maternal diet lacking protein during pregnancy and lactation can compromise reproductive health of male offspring. Changes in epididymis structure and function lead to impairments in motility, viability, and sperm concentration.
A new NYU study found that an online grocery shopping program increased household purchases of healthy foods and reduced food insecurity among low-income caregivers. The program provided incentives such as free delivery, text messages, and financial assistance to encourage participation.
Researchers developed a sustainable solution to help tackle honeybee decline by creating an engineered food supplement. The new feed, designed to provide essential compounds found in plant pollen, significantly enhances colony reproduction.
A new study found that long-term biochar application can sustainably boost crop yields by 10.8% and cut greenhouse gas emissions like methane and nitrous oxide by 13.5% and 21.4%. Biochar's benefits on soil health and carbon sequestration are also significant, with increased soil organic carbon content by 52.5%.
A study published in Science Advances reveals that traditional Himalayan crops like black peas are more ecologically resilient and have higher protein levels compared to commercial crops like green peas. The research highlights the nutritional profile of black peas, which are rich in protein, minerals, and fiber.
University of Houston researchers are developing an AI-powered dashboard for Florida food pantries, aiming to streamline stakeholder collaboration and distribute resources to families in need. The tool will enable emergency coordinators to respond quickly to spikes in demand, prioritizing the needs of vulnerable populations.