Articles tagged with Food Security
The Binghamton University Food Justice Working Group developed the Broome County Food Access Plan, enhancing nutrition resources and community education. The group also created a story map illustrating food insecurity in Broome County.
A new study reveals that global measures of food insecurity, such as the Integrated Food Security Phase Classification System, tend to understate the severity of hunger crises. The researchers found that up to 66.2 million people, or one in five, may be going uncounted due to conflicting data and conservative assessments.
A cross-sectional study found that state-level SNAP policies associated with higher program enrollment also lowered county-level food insecurity rates. The study suggests that these policies may help address rising food insecurity rates.
A new Cochrane review found that free or subsidized school meals slightly improve math achievement and enrolment rates in low- and middle-income countries. School feeding programs also likely contribute to small gains in physical growth indicators, but evidence from high-income countries is limited.
A new study analyzed consumer psychology to understand why game meat remains widely rejected in Japan despite its ecological benefits. The research found that Food Neophobia is a dominant psychological barrier, negatively influencing consumers' intentions primarily due to association with poor quality.
A University of Adelaide study found that promotional cues, product placement, and pricing interventions can empower people experiencing food insecurity to select more nutritious foods. The intervention led to an increase in turnover of healthy options and a decline in discretionary snacks.
A new study reveals that China's nationwide nitrogen management could reduce fertilizer use by over one third, improving air and water quality without compromising crop yields. Implementing a three-step strategy to increase manure recycling, balance fertilizer applications with environmental sources, and adopt integrated soil and crop ...
The 2025 Tata Transformation Prize recognizes Padubidri V. Shivaprasad's epigenetic engineering for climate-resilient rice, Balasubramanian Gopal's sustainable bio-manufacturing platform using E. coli bacteria, and Ambarish Ghosh's cancer-targeting magnetic nanorobots.
Global rice yields have suffered significantly due to severe flooding, with losses of approximately 4.3% per year between 1980 and 2015. The study highlights the need for adoption of flood-resistant rice varieties in vulnerable regions to avert future losses.
Researchers at Hosei University developed a hydroponic cultivation system using LED lighting to produce high-quality edamame consistently throughout the year. The nutrient film technique (NFT) method resulted in higher yields, better nutritional value, and increased productivity compared to traditional open-field cultivation.
Researchers at Hebrew University of Jerusalem unlock natural pathway to immortalize cow cells, overcoming major barrier to affordable cultivated beef. The study reveals bovine cells can spontaneously renew themselves indefinitely without genetic modification.
Researchers propose a multi-pronged strategy to boost grain number in wheat by unlocking branched varieties, maintaining meristem activity, improving floret fertility, and enhancing nutrient transport. A multi-omics approach integrating genomics, metabolomics, and phenomics will be used to re-engineer wheat inflorescence architecture a...
A new study reveals that widely cited statistics on global water and food security are based on weak evidence and poorly connected to current data. The findings suggest that irrigation's role in global food and water security is highly ambiguous, ranging from 18% to 50%, and its share of global freshwater withdrawals is uncertain.
The 15% expansion of food stamp payments during the COVID-19 pandemic reduced child food insufficiency among SNAP participants compared to eligible non-participants. In Hispanic-American households, odds were 39% lower, while in large households (6+ people), they were 33% lower.
Researchers used Tesco Grocery 1.0 dataset to identify large clusters of food deserts in East and West London, where residents have limited access to affordable nutritious food. The study found correlations between sociodemographic factors and nutrient-deficient purchases in areas with higher income and car ownership.
A new climate dataset warns of a sharp drop in crop yields globally, with the poorest nations facing the greatest risks. The dataset projects that every additional degree Celsius of warming will drag down global food production by 4.4%, impacting millions at risk of hunger.
A recent study published in the Journal of Nutrition Education and Behavior found that most informational materials meant to assist refugees in Australia are written above the recommended reading level. The study evaluated 184 government and community-developed resources, finding nearly all were accurate but 96% too difficult for refug...
A study by Stanford University researchers reveals that regions relying more on land-sourced moisture, such as the US Midwest and southern Africa, face greater drought risk and crop yield losses when rainfall falters. The study identifies a critical threshold beyond which crops become far more likely to suffer water stress.
Researchers evaluate ways to redesign land use and nature conservation using integrated approaches to meet ecological, social, and economic goals. Multifunctional landscapes can promote biodiversity, food production, climate regulation, and human well-being.
The Lancet Countdown report reveals that the world is facing unprecedented levels of health threats due to climate change, with millions of lives lost unnecessarily. The report calls for urgent action to limit future harm by prioritizing human health in policy decisions.
Prof. Salah Jellali will present his pioneering work on nutrient-enriched biochar, a sustainable solution transforming agricultural residues into powerful eco-fertilizers. His innovation leverages wastewater and mineral waste streams to create high-performance soil enhancers improving crop yields while closing resource loops.
A recent study published in Pediatric Research highlights the impact of neighborhood environments on childhood type 2 diabetes risk. The research found associations between library presence, neighborhood walkability, and caregiver health, suggesting that social and environmental factors play a significant role in T2D development.
A recent study published in PLOS One found that 7.8% of U.K. households experience food insecurity, with Black/African/Caribbean/Black British households facing higher rates. Food insecurity is also associated with longstanding mental health conditions, particularly among Asian/Asian British respondents.
The American Heart Association's Periodic Table of Food Initiative data visualization challenge aims to translate complex biomolecular information into actionable insights. Participants will create compelling visualizations that reflect nutritional quality, molecular diversity, sustainability impact, or cultural relevance.
A new study argues that plants cannot survive without a minimum water supply, regardless of their genetic drought tolerance. Effective water management strategies, such as modern irrigation systems and soil mulching, have consistently stabilized or boosted yields, while genetic advances provide little protection once soil moisture fall...
Researchers have discovered new layers of hidden genetic diversity in wheat, which could help improve crop resilience and adaptability. The study used RNA analysis and de novo annotation to reveal previously unknown gene expression patterns, providing valuable insights for plant breeding programs.
The study projects an average increase of up to 68% in respiratory rate for animals in the North compared to those in the South. Small ruminants will be more impacted by climate change, with dairy farming in the South being the most vulnerable to heat stress.
A groundbreaking European study by Dr. Mohammad Fazle Rabbi evaluates the EU's food system and identifies key pathways for reduction in carbon emissions. The research highlights systemic inefficiencies, regional disparities, and improvements in circular economy practices that can contribute to emission reductions.
School participation in universal free meals was associated with a net reduction in blood pressure outcomes among youths, according to a cohort study. The findings contribute to growing evidence that such programs may improve child health.
Scientists developed a novel single-atom copper pesticide that maximizes copper utilization while minimizing environmental impact. The new Cu1/CaCO3 pesticide achieves high disease control efficacy and reduces copper soil residue by 20-fold.
A new study has created a culturally-informed approach to screening for food insecurity among Navajo Nation patients, reducing stigma and improving patient comfort. The alternative screener reflects local food traditions and community food access better, capturing unique aspects of the issue.
Researchers at UMass Amherst have found that applying nanoscale selenium to rice foliage increases nutritional content, enhances soil microbial diversity, and decreases greenhouse gas emissions by 41%.
A USC study found that most unsheltered Angelenos face significant gaps in accessing basic needs such as food, water, and hygiene. The research revealed that less than a quarter of participants had access to a toilet, and over half ate fewer than one meal per day.
A new study reveals that states ending emergency SNAP benefits during the pandemic led to increased difficulty affording food and household expenses, especially for households with children. This reduction in funding threatens the health and well-being of millions of families reliant on the program.
A new study reveals that dried fish is an overlooked yet vital source of nutrition for millions of people across Africa, particularly for young children and women. The research found that even small portions of dried fish contribute significantly to recommended nutrient intakes for essential minerals like iron and zinc.
A new study has found that while vertical farms can deliver more than 20 times the yield of field farms and use far less water, their carbon footprint still exceeds traditional farming due to high energy demands. Researchers suggest switching to alternative materials could cut the environmental cost by over 95%.
A new study finds that food insecurity is a significant risk factor for long COVID in US adults. Strengthening access to Supplemental Nutrition Assistance Program (SNAP) and raising awareness about the issue may help mitigate the health impact of long COVID.
Six Japan-led programs will be presented at the Science Summit UNGA80, addressing global challenges such as food and water security, rare diseases, inclusive education, and research ethics. The programs are open to a global audience and offer free registration.
A new study published in PLOS One identifies unexpected 'danger zones' when the risk of going hungry is highest among Utah refugees, highlighting the need for timely interventions and improved information to reduce food insecurity. Researchers propose increasing access to gardens and empowering refugees with resources to thrive.
Food insecurity is associated with increased caregiver stress and household instability in rural families. The study highlights the negative impact of food insecurity on child mental health, emphasizing the need for targeted interventions to support vulnerable populations.
Research with rats found that maternal diet lacking protein during pregnancy and lactation can compromise reproductive health of male offspring. Changes in epididymis structure and function lead to impairments in motility, viability, and sperm concentration.
A new NYU study found that an online grocery shopping program increased household purchases of healthy foods and reduced food insecurity among low-income caregivers. The program provided incentives such as free delivery, text messages, and financial assistance to encourage participation.
Researchers developed a sustainable solution to help tackle honeybee decline by creating an engineered food supplement. The new feed, designed to provide essential compounds found in plant pollen, significantly enhances colony reproduction.
A new study found that long-term biochar application can sustainably boost crop yields by 10.8% and cut greenhouse gas emissions like methane and nitrous oxide by 13.5% and 21.4%. Biochar's benefits on soil health and carbon sequestration are also significant, with increased soil organic carbon content by 52.5%.
A study published in Science Advances reveals that traditional Himalayan crops like black peas are more ecologically resilient and have higher protein levels compared to commercial crops like green peas. The research highlights the nutritional profile of black peas, which are rich in protein, minerals, and fiber.
University of Houston researchers are developing an AI-powered dashboard for Florida food pantries, aiming to streamline stakeholder collaboration and distribute resources to families in need. The tool will enable emergency coordinators to respond quickly to spikes in demand, prioritizing the needs of vulnerable populations.
Key findings include halting food waste by 75% and restoring half of degraded lands by 2050; the authors recommend shifting agricultural subsidies towards sustainable smallholder farms and implementing land-based taxes or tariffs to reward sustainable low-impact farming.
A recent study in the Journal of Nutrition Education and Behavior defines key skills needed to advance community-level nutrition and public health efforts. The framework addresses the unique demands of systems-level public health work, covering areas such as community capacity building, strategic planning, and partnership development.
A study published in Contemporary Economic Policy found that delaying the disbursement of food assistance payments can reduce robbery incidents by 0.03 per 100,000 population. The researchers estimate a potential crime reduction benefit of $2.7 million annually in the United States.
A fungal pathogen is causing cassava witches' broom disease to spread rapidly in Brazil and French Guiana, impacting food security and livelihoods. Researchers are racing against time to understand the extent of the threat and find a way to treat or prevent the disease.
Research published in PLOS Mental Health found that food insecurity causes rapidly emerging negative effects on mental health, with deteriorations occurring when food security worsened and improvements when it improved. The study suggests that eliminating periodic food insecurity could reduce the number of people with clinically concer...
A recent study by NYU researchers found that student preferences for home-cooked meals and fast food, as well as concerns about meal health, are significant barriers to student participation in free school meals. The study suggests that making healthy meals more appealing and accessible can help increase student participation.
New research claims adding lime to agricultural soils can remove CO2 from the atmosphere, rather than cause emissions. The study, based on over 100 years of data, shows that the addition of acidity is the main driver for CO2 emissions from soils.
Preliminary research suggests that climate change can lead to a reduction in nutritional quality in food crops, with potential devastating consequences for human health. The study found that elevated CO2 levels and hotter temperatures can exacerbate this decline, particularly affecting essential proteins, minerals, and antioxidants.
A new study found that the expanded child tax credit reduced anxiety and improved food security and housing stability among young children. However, it excluded many eligible low-income and immigrant families due to minimum income requirements.
A survey of over 2,200 US adults found that majority incorrectly believe plant-based diets are more expensive, with baby boomers being the most likely to think so. A diet centered on whole, minimally processed plant foods can be affordable and nourishing.
A new study developed a powerful method for detecting simultaneous nitrogen and water deficiencies in field-grown sesame using deep learning and multiple data sources. The integration of hyperspectral, thermal, and RGB imaging enabled identification of combined nutrient and water-related deficiencies.
A new study found that gut microbiome composition is associated with cognitive impairment in adults, and that food insecurity may jointly influence brain function. Adults with lower microbial diversity and specific imbalances in gut bacteria were more likely to experience cognitive impairment.
Research from Stanford University estimates that climate change will reduce global crop yields by 24% by 2100, even after accounting for economic development and adaptation by farmers. The study finds that regions in the US, Canada, China, and Russia will be among the hardest hit, while others may benefit.
Surgical patients in the US are at a significant risk of experiencing food insecurity, according to a recent study published in JAMA Surgery. The research highlights the need for interventions such as food insecurity screening to improve food access and overall health outcomes for this vulnerable population.