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Search results for “Radioactive Waste”

1,000+ results for "Radioactive Waste"

Why Americans waste so much food

A recent study found that only 53% of Americans are aware of food waste being a problem, despite its negative environmental impacts. The study identified practical benefits such as reduced risk of foodborne illness, but also feelings of guilt and misconceptions about the importance of food waste.

SourceOhio State University·JournalPLOS ONE·DateJul 21, 2016

Love is blind... to food waste

Research from Cornell Food & Brand Lab reveals that caregivers often serve large portions to show affection, leading to unnecessary food waste. The study suggests connecting food pantries with nutritional educators can reduce food waste in lower-middle class households.

SourceCornell Food & Brand Lab·JournalJournal of Food Products Marketing·DateJun 13, 2016

Changing the world, 1 fridge at a time

One third of global food is lost or wasted, causing environmental harm and contributing to global warming. Individual actions, such as checking fridge contents before shopping and adjusting consumer choices, can significantly impact sustainability.

SourceAarhus University·JournalScience·DateApr 22, 2016

Supernova iron found on the moon

Researchers at TUM and USA colleagues have discovered unusually high concentrations of radioactive 60Fe in lunar samples from Apollo missions 12, 15 and 16. This evidence supports a supernova hypothesis, suggesting that one or more explosive events occurred close to our solar system approximately two million years ago.

SourceTechnical University of Munich (TUM)·JournalPhysical Review Letters·DateApr 14, 2016

Generating electricity with tomato waste

Researchers developed a microbial electrochemical cell that harnesses tomato waste to generate electric current. The process also helps purify the tomato-contaminated solid waste and associated wastewater. With an expected scale-up, the electrical output could be increased by several orders of magnitude.

Waste less at home

Researchers analyzed previous studies and empirical data to identify the need for further research on reducing household food waste. A standardized methodology to measure consumer food waste is also necessary to inform public policies and nutritional education initiatives.

SourceCornell Food & Brand Lab·JournalJournal of the Association for Consumer Research·DateJan 5, 2016

Potato harvest reduced by half

A new study reveals that potato waste in Switzerland can be reduced significantly through improved cultivation methods and quality standards. The researchers found that 53% of conventionally produced table potatoes are wasted, while organic production leads to a higher waste proportion.

SourceETH Zurich·JournalWaste Management·DateOct 23, 2015

Review addresses value and waste in biomedical research

A recent review of the effects of a series of biomedical research reviews found that some initiatives have reduced waste and increased value, but more needs to be done. The reviewers questioned whether it's time to reconsider the current system for awarding research funding, which may not reflect changing biomedical research needs.

SourceUniversity of Plymouth·JournalThe Lancet·DateOct 7, 2015

Waste coffee used as fuel storage

Researchers at UNIST developed a simple process to treat waste coffee grounds for methane storage using sodium hydroxide and heating. The process produces a stable carbon capture material with environmental benefits of recycling a waste product.

SourceIOP Publishing·JournalNanotechnology·DateSep 2, 2015